An Uong Title: Writer Education: Sarah Lawrence College, Emerson College Location: Providence, Rhode Island An Uong is a writer specializing in kitchen product reviews at Allrecipes. When she’s not feeding her sourdough starter, she’s on the hunt for a good bowl of vegetarian bún bò Huế. Find her online: @anuonganuong. Highlights: An has been writing about food since 2017Her food writing experience spans recipe development, restaurant reviews, tool reviews, city guides, personal essay-writing, and moreHer writing is forthcoming or has appeared in Catapult, Eater, Hyphen Magazine, Roads and Kingdoms, Bon Appetit, Taste, Serious Eats, and elsewhereAn earned a B.A. in Liberal Arts from Sarah Lawrence College and an MFA in Creative Nonfiction Writing from Emerson College Experience An has been writing about food since 2017 and her food writing experience spans recipe development, restaurant reviews, tool reviews, city guides, personal essay-writing, and more. She’s always down to try something new. As a writer and editor, she loves to explore the ways in which food connects us just as much as she enjoys figuring out cooking tips and tricks.Favorite PurchaseGIR stretch lids have been a go-to for sustainable food storage in my household. They come in a set with varied sizes, so instead of using tin foil or plastic wrap, it’s easy to put a GIR lid over a lemon half or a bowl of salad. I especially love using it for proofing dough and storing leftovers. Education An earned a B.A. in Liberal Arts from Sarah Lawrence College and an MFA in Creative Nonfiction Writing from Emerson College.Other Works“After Years of Tinkering, I Finally Developed a Vegan Pho That Tastes Like Childhood” (Bon Appétit)“Everything You Need to Make Vietnamese Coffee” (Bon Appétit)“Tuna, Uncanned and Caramelized” (Taste)“15 Essential Food Destinations Along LA's Expo Line” (Eater) About Allrecipes Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.