Alexandra Domrongchai

Alexandra Domrongchai
Education: University of North Carolina at Chapel Hill
Location: Brooklyn, New York
Expertise: Thai cooking, food history, lifestyle and travel content

Experience

Alexandra Domrongchai is a Southern-raised, Brooklyn-based writer with a passion for storytelling, cooking and food history. Whether it involves delving into the intriguing origins of pad thai, crafting recipes for home cooks, or photo-styling the perfect cookie, she works and writes across diverse fields, including food, news, entertainment, travel, and culture.

About Allrecipes

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Latest from Alexandra Domrongchai

watermelon on a pink background
My Dad’s Simple Trick to Tell When a Watermelon Is Ripe Is So Genius
orange sorbet with an ice cream scoop
My Grandpa’s 2-Ingredient Dessert Recipe Was Famous At His Restaurant
Soy sauce in a white bowl
The 5 Types of Soy Sauce Everyone Should Know
Blueberry Fruit Leather Sliced
Here's How to Make the Easiest 2-Ingredient Fruit Leather
ginger root on an orange and blue background
This Is the Easiest (and Safest) Way to Peel Ginger, According to My Dad
A baking dish of mom's easy banana pudding topped with vanilla cookie crumbs and sliced bananas
My Mom’s 4-Ingredient Banana Pudding Is Always the First the Thing to Go at the Potluck
Fluffy Rice
Never Screw Up White Rice Again With This Simple Trick My Grandma Taught Me
Roast chicken legs with everything bagel seasoning
Everything Bagel Roast Chicken
cookies, half dipped into chocolate, and sprinkled with sea salt
Chocolate Chipless Cookies
1 Rating
bowl of rice water on a red background
My Mom Calls Leftover Rice Water 'Liquid Gold'—You'll Never Guess Why
Mango Sorbet
My Grandpa Made All Kinds of Desserts at Our Family's Restaurant—Here’s His Favorite 2-Ingredient Recipe
a large scoop of golden-brown yellow squash casserole on a blue plate sitting in front of a blue casserole dish
Our 15 Favorite Recipes Where Summer Squash Is the Star
What is the Code Underneath the Sell-By Date?
Here’s What the Code Underneath the Sell-by Date on a Milk Jug Means
Confection Sugar
What Is XXX Sugar—And Why Is It In So Many of Your Grandma's Recipes?
potato salad on a pink and white background
How Long Can You Leave Potato Salad Out?
watermelon on a pink background
My Dad’s Simple Trick to Tell When a Watermelon Is Ripe Is So Genius
closeup of three scoops of Chef John's Strawberry Ice Cream in a white bowl
Chef John’s 8 Most Popular Ice Cream Recipes to Beat the Heat
a close up overhead view of grilled okra and cherry tomatoes in a white bowl.
Our 15 Favorite Okra Recipes: Pickled, Fried, Stewed, and So Much More
drive thru sign
What Restaurants Are Open on the Fourth of July?
A baking dish with six chicken breasts, seasoned with salt and pepper
The 6 Most-Googled Questions On Cooking With Chicken, Answered
a woman's hands putting herbs into a stock pot
My Family Makes Stock Together Once a Week—These Are the Kitchen Scraps We Always Save
mid angle looking at two halves of tuna egg salad sandwich stacked on top another, with a side of pickle spears and chips
16 Tuna Salad Recipes From Basic to Extra Flavorful
cheesy beef and pasta casserole in a white casserole dish with a portion taken out on a separate plate.
16 Family-Favorite Ground Beef Casseroles
The Best Way to Store Tinned Tuna
The Best Way to Store Canned Tuna, According to Bumble Bee