We independently evaluate all of our recommendations. If you click on links we provide, we may receive compensation. Product Reviews and Buying Guides Cookware Reviews I'm Convinced My Favorite Dutch Oven Is the Best Le Creuset Dupe If you also don't have $400 to spend on one pot, these work just as well. By Siobhan Wallace Siobhan Wallace Siobhan Wallace is a senior editor at Allrecipes. She covers the roundups and reviews of our favorite kitchen products. Prior to joining Allrecipes, she was an editor at Simply Recipes and The Spruce Eats. Allrecipes' editorial guidelines Updated on March 22, 2024 Photo: Allrecipes / Lodge I managed to get by for years without a Dutch oven, using my stockpot or Instant Pot whenever a recipe called for one. I reckoned that I could hold out until my budget finally allowed for my dream Le Creuset enameled cast-iron Dutch oven. Then I picked up a homemade bread habit and for me, there's nothing better than a fresh boule made in a Dutch oven. While Le Creuset's cookware is very high-quality and will last at least one lifetime, I didn't have $420 lying around for the 5.5-quart model I wanted. Instead, I turned to the brand I already trusted with my cornbreads and weekend Dutch baby: Lodge. You might know Lodge's raw cast iron cookware, but it also makes fantastic enameled cast iron that's easy on the wallet. Lodge 6-Quart Enameled Cast Iron Dutch Oven Amazon $80 at Amazon Buy on Walmart Buy on Wayfair I knew I'd made the right choice the first night I had it (yes, I baked bread in it right away). It's lighter than I expected, with a light-colored interior so I monitor what's cooking, and a stainless-steel knob that I don't have to worry about being ruined. And the best part is it heats up evenly and can get really hot when I need it to, usually for browning beef or frying crispy bacon. After three years of regular cooking, the most cleanup I've had to do is a quick scrub with baking soda paste (the worst offender being beef Bourguignon). Do I still want a Le Creuset? Sure, sometimes. But I truly love my Lodge Dutch oven and it'll continue to be one of our best Dutch oven recommendations. It's not the only Le Creuset Dutch oven alternative our team loves; here are a few other ones we highly recommend. The Pioneer Woman Timeless Beauty Enamel Cast Iron 6-Quart Dutch Oven Walmart $45 at Walmart Calling all Pioneer Woman fans, this 6-quart cocotte might just be for you. If you fall for the floral design and beautiful turquoise enamel (it also comes in red), you're in for a treat. The thick cast iron heats up wonderfully and retains heat just as well as a Le Creuset. The enamel doesn't wear or chip with regular use (and will even survive a move or two). And it's oven-safe to 500°F for your mac and cheese or arroz con pollo. My $45 Dutch Oven From The Pioneer Woman Is Just as Versatile as My $420 Le Creuset Crock-Pot 7-Quart Artisan Round Enameled Dutch Oven Amazon $65 at Amazon Buy on Target Buy on Walmart When we tested Dutch ovens in our lab, Crock-Pot's version was a sleeper hit. The 7-quart version—it is also available in 3-quart and 5-quart—is more than enough room for anything you could want to braise or bake. It heats evenly and comes in a wide range of colors, just like a Le Creuset. It even has a self-basting design on the bottom of the lid, something you don't usually find on inexpensive Dutch ovens. Martha Stewart Gatwick 7-Quart Enameled Cast Iron Dutch Oven Amazon $68 at Amazon Buy on Wayfair Buy on Macys A wide cooking surface and light-colored interior are two of the main features of a Le Creuset Dutch oven as well as this 7-quart Dutch oven from Martha Stewart's cookware line. Some design features—like the extra-wide handles and the numerous nubs on the self-basting lid—are even better than more expensive Dutch ovens. Of course, this is also available in a range of hues with a few sporting gold knobs. I also like this more modern-looking 5-quart Dutch oven from Martha by Martha Stewart. Tramontina 5.5-Quart Dutch Oven Cast Iron Amazon $120 at Amazon Buy on Wayfair Dutch ovens from Brazilian cookware brand Tramontina regularly receive top marks for heat distribution and retention. And I love this sleek 5.5-quart with its tall sides, matte finish, and gold knob. This is great for anyone who prefers the dark interior of a Staub over the light Le Creuset, though keep in mind that it is only oven-safe to 450°F. Great Jones The Dutchess Dutch Oven Great Jones $180 at Bloomingdales Buy on Greatjonesgoods.com Buy on Saks Fifth Avenue Great Jones' The Dutchess, our "Best Oval Dutch Oven," has the same high-end aesthetic as Le Creuset, with its gold knob and looped handles, but this sports a unique light gray interior. The 6.75-quart oval is large enough for roasting chicken or browning pork shoulder, just be sure to wipe down the exterior before placing in the oven. Speaking of, this comes in beautiful bright matte colors with occasional limited edition designs. We Asked the Experts and Tested Top-Rated Brands to Find the Best Dutch Ovens Emile Henry 4.2-Quart Round Stewpot Dutch Oven Amazon $125 at Amazon Buy on Emilehenryusa.com Buy on Kingarthurbaking.com Emile Henry's 4.2-quart Dutch oven is not exactly a dupe for Le Creuset since it's made from lighter ceramic instead of cast iron, but it is French and more versatile. Since this doesn't have a metal interior, it can handle being frozen as well as being on the grill, with even heat distribution no matter how you're cooking your meal. This doesn't come in as many colors as our other recommendations, but if you want a lighter Dutch oven, this is the one for you. Why Take Our Word For It? Siobhan Wallace is our senior commerce editor and has wanted a Le Creuset Dutch oven for decades. But until she wins the lottery, you'll find her 6-quart Lodge (in Island Spice Red) over her favorite burner. The Best Lasagna Pans for Your Comfort Food Cooking Originally written by Mary Claire Lagroue Mary Claire Lagroue Mary Claire Lagroue is the Commerce Editor at Food & Wine. A former associate editor at Allrecipes, she joined Dotdash Meredith in 2019. She has written about food since 2017, covering everything from product reviews to recipes to restaurants. Her work can be found in Cooking Light, Southern Living, and more. 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