-
WTF is shortening?
Everything you've ever wanted to know about vegetable shortening; its birth from a cotton byproduct, why people use it, why it's called "shortening," and whether or not it's going to kill you.
SOURCES IN ORDER OF APPEARANCE
Record of Wallace McCaw's 1905 trademarks for shortening and soap: https://library.si.edu/digital-library/book/annualreportofco1905unit
Short bio of Wallace McCaw and info on the McCaw-Massee house in Macon: https://books.google.com/books?id=JSpiW4kx6WsC&lpg=PA120&ots=UxB0FwUYKd&dq=massee%20mccaw&pg=PA117#v=onepage&q=massee%20mccaw&f=false
History of hydrogenation and the invention of vegetable shortening: https://lipidlibrary.aocs.org/resource-material/scientific-milestones-in-lipid-research/the-battle-over-hydrogenation-(1903-1920)
Soap scene from "Fight Club" (1...
published: 26 Aug 2019
-
What's the difference between lard & white shortening ?
Lard and white shortening are both types of fat used in cooking and baking, but they have some differences in terms of their composition and characteristics.
Lard: Lard is a type of fat that comes from pigs. It is made by rendering the fat from the pig, typically the abdominal region or "leaf lard." Lard is typically solid at room temperature and has a distinctive flavor that is often described as rich and savory. It has been used in cooking and baking for centuries and is valued for its ability to add flavor and tenderness to dishes. Lard can withstand high cooking temperatures, making it suitable for frying and sautéing.
White Shortening: White shortening, also known as vegetable shortening or simply shortening, is a type of solid fat made from vegetable oils. It is typically made by h...
published: 27 Jun 2023
-
What is shortening in baking?
What Is Shortening • What is shortening in baking?
Laura S. Harris (2021, January 22.) What is shortening in baking?
AskAbout.video/articles/What-is-shortening-in-baking-212234
----------
Our main goal is creating educational content. The topic of this video has been processed in the spirit of this goal. If required by education, we may also present a detail of the topic that may be objectionable to some people.
published: 29 Jan 2021
-
Butter vs. Shortening: Which is BETTER? | Baking Basics
Butter vs Shortening, which is BETTER? The exact differences simply explained with side-by-side comparisons in cookies, biscuits, and pie crusts so you can SEE the difference. Learn all about shortening substitutes and butter substitutes!
Visit http://www.handletheheat.com/butter-vs-shortening-which-is-better/ for the full article and more tips and side-by-side pictures.
____________________________________
Are you ready to make cookies that rival your favorite bakery? 🍪 The Ultimate Cookie Handbook shares the sweet SCIENCE of cookie baking in a fun, visual way, allowing you to create & customize your own recipes. Don't be surprised if your creations start being requested by EVERYONE at every event.
Order your copy now: https://amzn.to/3q3nCdc
____________________________________
Jo...
published: 02 Mar 2016
-
Nutrition Comparison of Butter, Margarine, Shortening and Lard Used For Cooking And Baking
Updated video includes common and speciality fats and oils: https://youtu.be/RJ3hL3Dc3Wc
Comparison of calories, saturated fat and trans fat in butter, margarine, shortening and lard used for cooking and baking.
Downloadable PDF file of fat and oil nutrition facts: http://italianmeddiet.com/links/
Related Video
Salted vs. Unsalted butter: http://youtu.be/Hy8kGI91lE8
published: 17 Jan 2014
-
Usha Production Line - Vegetable Shortening
USHA™ Vegetable shortening is a soft plastic-type fat used for baking needs, such as baking cakes, breads, fillings & biscuits. USHA™ Vegetable Shortening is made from fully refined and deodorized palm oil. It is a palm-based shortening that is non-hydrogenated, trans fat-free and cholesterol-free. It is also high oxidative stability fat. It offers a smooth consistency that facilitates mixing and may also be used for frying.
Depending on customer’s requirements, other ingredients, including antioxidants and emulsifiers are generally added into our shortening.
USHA™ Vegetable shortening is obtained from sustainable palm oil with good plantation practice standards, recognized internationally by reputable organizations. All our products strive to create value for our customers by satisfying...
published: 12 Dec 2019
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How To Make Vegetable Shortening
Make some shortening out of vegetables by following these steps.
Help support Worm Tutorial by becoming a member of the channel:
https://www.youtube.com/channel/UCrd-D9_XQ6LWf4mYjBLQC3w/join
Join Patreon to get access to tons of exclusive tutorials:
https://www.patreon.com/wormtutorial
published: 05 Apr 2019
-
Butter vs. Shortening: Which is BETTER? A Taste Test will tell
Butter vs. Shortening: Which is BETTER? A Taste Test will tell
This channel is about making money, saving money, and managing time. Most videos are 5 minutes or less.
Monday: Money Making Monday and New Gotta Minute series: Weekly tip in one minute
Tuesday: Personal growth, positive thinking
Wednesday: Health related topic or cooking video
Thursday: Budgeting
Friday: Free and Frugal Friday
Saturday: Simple Organization, cleaning,
Sunday: Budgeting and MISC
Usually One Video a Day and some bonus videos.
Please email me at [email protected]
Thank you. I love you
published: 12 Nov 2018
-
How To Use Links Shortened By Linkvertise (2024)
How to use Links shortened by Linkvertise (2024). Without wasting time, we look at how to use and get to content that has been shortened by Linkvertise or put behind it's AD wall.
published: 29 Jun 2024
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What exactly is "vegetable shortening"?
I have not heard about this stuff before.. It is not used in Indian cooking..!
What exactly is shortening?
I read it in a recipe to bake a rose shaped cake and it uses shortening to grease the pan..
Link 1: http://en.wikipedia.org/wiki/Shortening
Link 2: https://cooking.stackexchange.com/questions/7149/are-there-any-substitutes-for-shortening
Link 3: http://www.daldaindia.com/dalda_vanaspati.html
Please like and subscribe to the channel to get more videos!
#shortening
published: 28 Jul 2022
10:24
WTF is shortening?
Everything you've ever wanted to know about vegetable shortening; its birth from a cotton byproduct, why people use it, why it's called "shortening," and whethe...
Everything you've ever wanted to know about vegetable shortening; its birth from a cotton byproduct, why people use it, why it's called "shortening," and whether or not it's going to kill you.
SOURCES IN ORDER OF APPEARANCE
Record of Wallace McCaw's 1905 trademarks for shortening and soap: https://library.si.edu/digital-library/book/annualreportofco1905unit
Short bio of Wallace McCaw and info on the McCaw-Massee house in Macon: https://books.google.com/books?id=JSpiW4kx6WsC&lpg=PA120&ots=UxB0FwUYKd&dq=massee%20mccaw&pg=PA117#v=onepage&q=massee%20mccaw&f=false
History of hydrogenation and the invention of vegetable shortening: https://lipidlibrary.aocs.org/resource-material/scientific-milestones-in-lipid-research/the-battle-over-hydrogenation-(1903-1920)
Soap scene from "Fight Club" (1999): https://youtu.be/spDiEh9P6P8
Oxford English Dictionary entry on shortening: https://www.oed.com/view/Entry/178605?rskey=WqbXwA&result=2#eid
OED entry on "short" (culinary definition is #20): https://www.oed.com/view/Entry/178579?rskey=pGX0dM&result=1&isAdvanced=false#eid
1915 book on soils and manures: https://books.google.com/books?id=76ZBAAAAIAAJ&pg=PA157&lpg=PA157&dq=%22short+manure%22&source=bl&ots=Sl6Iq6OSdH&sig=ACfU3U0EO4PZrKwdmQPG4nYzuFja_Jz3bQ&hl=en&sa=X&ved=2ahUKEwjL_JXr65vkAhULA6wKHTYpDhIQ6AEwDXoECAkQAQ#v=onepage&q&f=false
1994 commentary in the American Journal of Public Health raising concern about trans-fats: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1615057/
2006 New England Journal of Medicine meta-analysis showing the danger of trans-fats (not free): https://www.nejm.org/doi/full/10.1056/NEJMra054035
I Can't Believe it's Not Butter ad from 1996: https://youtu.be/xszIaNpYILY
U.S. Food and Drug Administration policy on partially hydrogenated oils, including deadlines and extensions: https://www.federalregister.gov/documents/2018/05/21/2018-10714/final-determination-regarding-partially-hydrogenated-oils
World Wildlife Fund for Nature position on palm oil: https://www.worldwildlife.org/industries/palm-oil
2018 article in Therapeutic Advances in Cardiovascular Disease raising some health concerns about interesterified fats and pointing out the lack of labeling requirements: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5933641/
Dr. Sarah Berry at King's College: https://www.kcl.ac.uk/people/dr-sarah-berry
Dr. Berry's 2017 article, "What are interesterified fats and should we be worried about them in our diet?": https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5497165/
GRANDMA SJORSTROM'S RECIPE FOR PEANUT BLOSSOM COOKIES (slightly adapted by me)
Makes about 4 dozen cookies
14 oz package of Hershey's Kisses, unwrapped
3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 cups sugar and a dab of molasses (or 1 cup white sugar and 1 cup brown sugar)
1 cup butter-flavored shortening (or 1/2 cup softened butter and 1/2 cup unflavored shortening)
1 cup peanut butter
2 eggs
4 tablespoons milk
2 teaspoons vanilla
sugar for coating
Pre-heat oven to 375 F. Cream sugar and fats, then mix in all the other ingredients except for the chocolates. Form dough into 1-inch balls and roll them in a bowl of sugar before placing them on parchment-lined baking sheets. They won't spread much, so you should get at least a dozen per sheet. Bake for 10-12 minutes, until they've spread and started to crack. As soon as you pull them out of the oven, gently press a chocolate into the center of each cookie. As Grandma Sjorstrom says, "MAKE EVERY YEAR."
https://wn.com/Wtf_Is_Shortening
Everything you've ever wanted to know about vegetable shortening; its birth from a cotton byproduct, why people use it, why it's called "shortening," and whether or not it's going to kill you.
SOURCES IN ORDER OF APPEARANCE
Record of Wallace McCaw's 1905 trademarks for shortening and soap: https://library.si.edu/digital-library/book/annualreportofco1905unit
Short bio of Wallace McCaw and info on the McCaw-Massee house in Macon: https://books.google.com/books?id=JSpiW4kx6WsC&lpg=PA120&ots=UxB0FwUYKd&dq=massee%20mccaw&pg=PA117#v=onepage&q=massee%20mccaw&f=false
History of hydrogenation and the invention of vegetable shortening: https://lipidlibrary.aocs.org/resource-material/scientific-milestones-in-lipid-research/the-battle-over-hydrogenation-(1903-1920)
Soap scene from "Fight Club" (1999): https://youtu.be/spDiEh9P6P8
Oxford English Dictionary entry on shortening: https://www.oed.com/view/Entry/178605?rskey=WqbXwA&result=2#eid
OED entry on "short" (culinary definition is #20): https://www.oed.com/view/Entry/178579?rskey=pGX0dM&result=1&isAdvanced=false#eid
1915 book on soils and manures: https://books.google.com/books?id=76ZBAAAAIAAJ&pg=PA157&lpg=PA157&dq=%22short+manure%22&source=bl&ots=Sl6Iq6OSdH&sig=ACfU3U0EO4PZrKwdmQPG4nYzuFja_Jz3bQ&hl=en&sa=X&ved=2ahUKEwjL_JXr65vkAhULA6wKHTYpDhIQ6AEwDXoECAkQAQ#v=onepage&q&f=false
1994 commentary in the American Journal of Public Health raising concern about trans-fats: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1615057/
2006 New England Journal of Medicine meta-analysis showing the danger of trans-fats (not free): https://www.nejm.org/doi/full/10.1056/NEJMra054035
I Can't Believe it's Not Butter ad from 1996: https://youtu.be/xszIaNpYILY
U.S. Food and Drug Administration policy on partially hydrogenated oils, including deadlines and extensions: https://www.federalregister.gov/documents/2018/05/21/2018-10714/final-determination-regarding-partially-hydrogenated-oils
World Wildlife Fund for Nature position on palm oil: https://www.worldwildlife.org/industries/palm-oil
2018 article in Therapeutic Advances in Cardiovascular Disease raising some health concerns about interesterified fats and pointing out the lack of labeling requirements: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5933641/
Dr. Sarah Berry at King's College: https://www.kcl.ac.uk/people/dr-sarah-berry
Dr. Berry's 2017 article, "What are interesterified fats and should we be worried about them in our diet?": https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5497165/
GRANDMA SJORSTROM'S RECIPE FOR PEANUT BLOSSOM COOKIES (slightly adapted by me)
Makes about 4 dozen cookies
14 oz package of Hershey's Kisses, unwrapped
3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 cups sugar and a dab of molasses (or 1 cup white sugar and 1 cup brown sugar)
1 cup butter-flavored shortening (or 1/2 cup softened butter and 1/2 cup unflavored shortening)
1 cup peanut butter
2 eggs
4 tablespoons milk
2 teaspoons vanilla
sugar for coating
Pre-heat oven to 375 F. Cream sugar and fats, then mix in all the other ingredients except for the chocolates. Form dough into 1-inch balls and roll them in a bowl of sugar before placing them on parchment-lined baking sheets. They won't spread much, so you should get at least a dozen per sheet. Bake for 10-12 minutes, until they've spread and started to crack. As soon as you pull them out of the oven, gently press a chocolate into the center of each cookie. As Grandma Sjorstrom says, "MAKE EVERY YEAR."
- published: 26 Aug 2019
- views: 1638481
4:18
What's the difference between lard & white shortening ?
Lard and white shortening are both types of fat used in cooking and baking, but they have some differences in terms of their composition and characteristics.
L...
Lard and white shortening are both types of fat used in cooking and baking, but they have some differences in terms of their composition and characteristics.
Lard: Lard is a type of fat that comes from pigs. It is made by rendering the fat from the pig, typically the abdominal region or "leaf lard." Lard is typically solid at room temperature and has a distinctive flavor that is often described as rich and savory. It has been used in cooking and baking for centuries and is valued for its ability to add flavor and tenderness to dishes. Lard can withstand high cooking temperatures, making it suitable for frying and sautéing.
White Shortening: White shortening, also known as vegetable shortening or simply shortening, is a type of solid fat made from vegetable oils. It is typically made by hydrogenating vegetable oil, a process that involves adding hydrogen to the oil to make it more solid and stable at room temperature. The hydrogenation process also creates a more neutral flavor compared to lard. White shortening is often used in baking, especially for making pastries, cakes, and cookies. It is prized for its ability to create flaky textures in baked goods and its longer shelf life compared to butter.
Differences:
1. Source: Lard comes from pigs, while white shortening is derived from vegetable oils.
2. Flavor: Lard has a distinct savory flavor, while white shortening has a more neutral taste.
3. Consistency: Lard is solid at room temperature, while white shortening is typically a semi-solid or solid fat.
4. Cooking temperature: Lard has a higher smoke point, making it suitable for high-temperature cooking methods like frying. White shortening has a lower smoke point and is primarily used for baking.
5. Health considerations: Lard contains a higher amount of saturated fat compared to white shortening. While both fats should be consumed in moderation, some people prefer white shortening due to its lower saturated fat content.
When choosing between lard and white shortening, consider the flavor profile and the specific cooking or baking needs of your recipe.
Please remember to Subscribe to my channel it’s free
▶--------Coffee or Help with cost of Ingredients--------◀
If you fancy buying me a cup of coffee to help and support the channel, then here is the link : https://paypal.me/crazybaker1?country.x=GB&locale.x=en_GB All donations will go towards improving the channel Thank you very much Steve
Current items @ : https://www.ebay.co.uk/usr/tradbakery
Baking Quality Tray & Tin Food Release Spray With Rapeseed Oil link :
https://www.ebay.co.uk/itm/154988202396
For more on my Bakery facebook https://www.facebook.com/Tradbakery
Sourdough and yeast breads recipes https://www.youtube.com/playlist?list=PLy9fL45HraBLxYHIEYChloW5QUz8D1PzD
Home baker recipes https://www.youtube.com/playlist?list=PLy9fL45HraBL-zp5knKKJmk_1No4TJWBH
Home baker flapjack recipes https://www.youtube.com/playlist?list=PLy9fL45HraBJjKm-Knm9WGjJ16KxFzsbs
How it made in the bakery https://www.youtube.com/playlist?list=PLy9fL45HraBJ1v92IYiaclDozQZ9pUAC0
Home baker pies, pasty etc https://www.youtube.com/playlist?list=PLy9fL45HraBK5xejzl1bzqM7iHCEcdnAy
For more Recipes under my photos on My Bakery facebook https://www.facebook.com/Tradbakery
Sourdough and yeast breads recipes https://www.youtube.com/playlist?list=PLy9fL45HraBLxYHIEYChloW5QUz8D1PzD
Home baker recipes https://www.youtube.com/playlist?list=PLy9fL45HraBL-zp5knKKJmk_1No4TJWBH
Home baker flapjack recipes https://www.youtube.com/playlist?list=PLy9fL45HraBJjKm-Knm9WGjJ16KxFzsbs
Home baker pies, pasty etc https://www.youtube.com/playlist?list=PLy9fL45HraBK5xejzl1bzqM7iHCEcdnAyHo
https://wn.com/What's_The_Difference_Between_Lard_White_Shortening
Lard and white shortening are both types of fat used in cooking and baking, but they have some differences in terms of their composition and characteristics.
Lard: Lard is a type of fat that comes from pigs. It is made by rendering the fat from the pig, typically the abdominal region or "leaf lard." Lard is typically solid at room temperature and has a distinctive flavor that is often described as rich and savory. It has been used in cooking and baking for centuries and is valued for its ability to add flavor and tenderness to dishes. Lard can withstand high cooking temperatures, making it suitable for frying and sautéing.
White Shortening: White shortening, also known as vegetable shortening or simply shortening, is a type of solid fat made from vegetable oils. It is typically made by hydrogenating vegetable oil, a process that involves adding hydrogen to the oil to make it more solid and stable at room temperature. The hydrogenation process also creates a more neutral flavor compared to lard. White shortening is often used in baking, especially for making pastries, cakes, and cookies. It is prized for its ability to create flaky textures in baked goods and its longer shelf life compared to butter.
Differences:
1. Source: Lard comes from pigs, while white shortening is derived from vegetable oils.
2. Flavor: Lard has a distinct savory flavor, while white shortening has a more neutral taste.
3. Consistency: Lard is solid at room temperature, while white shortening is typically a semi-solid or solid fat.
4. Cooking temperature: Lard has a higher smoke point, making it suitable for high-temperature cooking methods like frying. White shortening has a lower smoke point and is primarily used for baking.
5. Health considerations: Lard contains a higher amount of saturated fat compared to white shortening. While both fats should be consumed in moderation, some people prefer white shortening due to its lower saturated fat content.
When choosing between lard and white shortening, consider the flavor profile and the specific cooking or baking needs of your recipe.
Please remember to Subscribe to my channel it’s free
▶--------Coffee or Help with cost of Ingredients--------◀
If you fancy buying me a cup of coffee to help and support the channel, then here is the link : https://paypal.me/crazybaker1?country.x=GB&locale.x=en_GB All donations will go towards improving the channel Thank you very much Steve
Current items @ : https://www.ebay.co.uk/usr/tradbakery
Baking Quality Tray & Tin Food Release Spray With Rapeseed Oil link :
https://www.ebay.co.uk/itm/154988202396
For more on my Bakery facebook https://www.facebook.com/Tradbakery
Sourdough and yeast breads recipes https://www.youtube.com/playlist?list=PLy9fL45HraBLxYHIEYChloW5QUz8D1PzD
Home baker recipes https://www.youtube.com/playlist?list=PLy9fL45HraBL-zp5knKKJmk_1No4TJWBH
Home baker flapjack recipes https://www.youtube.com/playlist?list=PLy9fL45HraBJjKm-Knm9WGjJ16KxFzsbs
How it made in the bakery https://www.youtube.com/playlist?list=PLy9fL45HraBJ1v92IYiaclDozQZ9pUAC0
Home baker pies, pasty etc https://www.youtube.com/playlist?list=PLy9fL45HraBK5xejzl1bzqM7iHCEcdnAy
For more Recipes under my photos on My Bakery facebook https://www.facebook.com/Tradbakery
Sourdough and yeast breads recipes https://www.youtube.com/playlist?list=PLy9fL45HraBLxYHIEYChloW5QUz8D1PzD
Home baker recipes https://www.youtube.com/playlist?list=PLy9fL45HraBL-zp5knKKJmk_1No4TJWBH
Home baker flapjack recipes https://www.youtube.com/playlist?list=PLy9fL45HraBJjKm-Knm9WGjJ16KxFzsbs
Home baker pies, pasty etc https://www.youtube.com/playlist?list=PLy9fL45HraBK5xejzl1bzqM7iHCEcdnAyHo
- published: 27 Jun 2023
- views: 3979
0:46
What is shortening in baking?
What Is Shortening • What is shortening in baking?
Laura S. Harris (2021, January 22.) What is shortening in baking?
AskAbout.video/articles/What-is-short...
What Is Shortening • What is shortening in baking?
Laura S. Harris (2021, January 22.) What is shortening in baking?
AskAbout.video/articles/What-is-shortening-in-baking-212234
----------
Our main goal is creating educational content. The topic of this video has been processed in the spirit of this goal. If required by education, we may also present a detail of the topic that may be objectionable to some people.
https://wn.com/What_Is_Shortening_In_Baking
What Is Shortening • What is shortening in baking?
Laura S. Harris (2021, January 22.) What is shortening in baking?
AskAbout.video/articles/What-is-shortening-in-baking-212234
----------
Our main goal is creating educational content. The topic of this video has been processed in the spirit of this goal. If required by education, we may also present a detail of the topic that may be objectionable to some people.
- published: 29 Jan 2021
- views: 12350
8:06
Butter vs. Shortening: Which is BETTER? | Baking Basics
Butter vs Shortening, which is BETTER? The exact differences simply explained with side-by-side comparisons in cookies, biscuits, and pie crusts so you can SEE ...
Butter vs Shortening, which is BETTER? The exact differences simply explained with side-by-side comparisons in cookies, biscuits, and pie crusts so you can SEE the difference. Learn all about shortening substitutes and butter substitutes!
Visit http://www.handletheheat.com/butter-vs-shortening-which-is-better/ for the full article and more tips and side-by-side pictures.
____________________________________
Are you ready to make cookies that rival your favorite bakery? 🍪 The Ultimate Cookie Handbook shares the sweet SCIENCE of cookie baking in a fun, visual way, allowing you to create & customize your own recipes. Don't be surprised if your creations start being requested by EVERYONE at every event.
Order your copy now: https://amzn.to/3q3nCdc
____________________________________
Join our FREE monthly baking challenge for a chance to win prizes: https://handletheheat.com/challenge/?utm_source=youtube&utm_medium=organic&utm_term=&utm_content=&utm_campaign=challenge
____________________________________
I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.
Music by bensound.com
https://wn.com/Butter_Vs._Shortening_Which_Is_Better_|_Baking_Basics
Butter vs Shortening, which is BETTER? The exact differences simply explained with side-by-side comparisons in cookies, biscuits, and pie crusts so you can SEE the difference. Learn all about shortening substitutes and butter substitutes!
Visit http://www.handletheheat.com/butter-vs-shortening-which-is-better/ for the full article and more tips and side-by-side pictures.
____________________________________
Are you ready to make cookies that rival your favorite bakery? 🍪 The Ultimate Cookie Handbook shares the sweet SCIENCE of cookie baking in a fun, visual way, allowing you to create & customize your own recipes. Don't be surprised if your creations start being requested by EVERYONE at every event.
Order your copy now: https://amzn.to/3q3nCdc
____________________________________
Join our FREE monthly baking challenge for a chance to win prizes: https://handletheheat.com/challenge/?utm_source=youtube&utm_medium=organic&utm_term=&utm_content=&utm_campaign=challenge
____________________________________
I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.
Music by bensound.com
- published: 02 Mar 2016
- views: 173274
4:43
Nutrition Comparison of Butter, Margarine, Shortening and Lard Used For Cooking And Baking
Updated video includes common and speciality fats and oils: https://youtu.be/RJ3hL3Dc3Wc
Comparison of calories, saturated fat and trans fat in butter, margari...
Updated video includes common and speciality fats and oils: https://youtu.be/RJ3hL3Dc3Wc
Comparison of calories, saturated fat and trans fat in butter, margarine, shortening and lard used for cooking and baking.
Downloadable PDF file of fat and oil nutrition facts: http://italianmeddiet.com/links/
Related Video
Salted vs. Unsalted butter: http://youtu.be/Hy8kGI91lE8
https://wn.com/Nutrition_Comparison_Of_Butter,_Margarine,_Shortening_And_Lard_Used_For_Cooking_And_Baking
Updated video includes common and speciality fats and oils: https://youtu.be/RJ3hL3Dc3Wc
Comparison of calories, saturated fat and trans fat in butter, margarine, shortening and lard used for cooking and baking.
Downloadable PDF file of fat and oil nutrition facts: http://italianmeddiet.com/links/
Related Video
Salted vs. Unsalted butter: http://youtu.be/Hy8kGI91lE8
- published: 17 Jan 2014
- views: 82903
2:06
Usha Production Line - Vegetable Shortening
USHA™ Vegetable shortening is a soft plastic-type fat used for baking needs, such as baking cakes, breads, fillings & biscuits. USHA™ Vegetable Shortening is m...
USHA™ Vegetable shortening is a soft plastic-type fat used for baking needs, such as baking cakes, breads, fillings & biscuits. USHA™ Vegetable Shortening is made from fully refined and deodorized palm oil. It is a palm-based shortening that is non-hydrogenated, trans fat-free and cholesterol-free. It is also high oxidative stability fat. It offers a smooth consistency that facilitates mixing and may also be used for frying.
Depending on customer’s requirements, other ingredients, including antioxidants and emulsifiers are generally added into our shortening.
USHA™ Vegetable shortening is obtained from sustainable palm oil with good plantation practice standards, recognized internationally by reputable organizations. All our products strive to create value for our customers by satisfying their requirements with standard performance characteristics.
-----------------------------------------------------------------------------------------------------------------------
Don't forget to visit us on our following accounts :
-- Website: https://www.ushaoil.com/
-- Alibaba: https://ushaoil.trustpass.alibaba.com
For More Information about RBD Palm Olein visit at: https://ushaoil.com/rbd-palm-olein-rbd-palm-kernel-oil.html
For More Information about Coconut Oil visit at: https://ushaoil.com/rbd-coconult-oil.html
For More Information about Vegetable Ghee visit at: https://ushaoil.com/vegetable-ghee-industrial-fat.html
For More Information about Margarine visit at: https://ushaoil.com/margarine-refined-vegetable-oil-cooking.html
For More Information about Shortening visit at: https://ushaoil.com/vegetable-shortening-palm-oil.html
For More Information about Cocoa Butter Substitute visit at: https://ushaoil.com/specialty-fats-cocoa-butter-substitute-CBS-H.html
For More Information about Cocoa Butter Substitute (CBS) M visit at: https://ushaoil.com/cocoa-butter-substitute-malaysia-indonesia.html
For More Information about Cocoa Butter Replacer visit at: https://ushaoil.com/cocoa-butter-replacer-cbr-100m.html
For More Information about Cocoa Butter Equivalent visit at: https://ushaoil.com/cocoa-butter-equivalent-replacer-substitute.html
For More Information about Filling / Spreading Fats visit at: https://ushaoil.com/cream-sp19-filling-spreading-fats.html
-- Facebook: https://www.facebook.com/usha.oil
-- Instagram: https://www.instagram.com/ushaoil/
https://wn.com/Usha_Production_Line_Vegetable_Shortening
USHA™ Vegetable shortening is a soft plastic-type fat used for baking needs, such as baking cakes, breads, fillings & biscuits. USHA™ Vegetable Shortening is made from fully refined and deodorized palm oil. It is a palm-based shortening that is non-hydrogenated, trans fat-free and cholesterol-free. It is also high oxidative stability fat. It offers a smooth consistency that facilitates mixing and may also be used for frying.
Depending on customer’s requirements, other ingredients, including antioxidants and emulsifiers are generally added into our shortening.
USHA™ Vegetable shortening is obtained from sustainable palm oil with good plantation practice standards, recognized internationally by reputable organizations. All our products strive to create value for our customers by satisfying their requirements with standard performance characteristics.
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Don't forget to visit us on our following accounts :
-- Website: https://www.ushaoil.com/
-- Alibaba: https://ushaoil.trustpass.alibaba.com
For More Information about RBD Palm Olein visit at: https://ushaoil.com/rbd-palm-olein-rbd-palm-kernel-oil.html
For More Information about Coconut Oil visit at: https://ushaoil.com/rbd-coconult-oil.html
For More Information about Vegetable Ghee visit at: https://ushaoil.com/vegetable-ghee-industrial-fat.html
For More Information about Margarine visit at: https://ushaoil.com/margarine-refined-vegetable-oil-cooking.html
For More Information about Shortening visit at: https://ushaoil.com/vegetable-shortening-palm-oil.html
For More Information about Cocoa Butter Substitute visit at: https://ushaoil.com/specialty-fats-cocoa-butter-substitute-CBS-H.html
For More Information about Cocoa Butter Substitute (CBS) M visit at: https://ushaoil.com/cocoa-butter-substitute-malaysia-indonesia.html
For More Information about Cocoa Butter Replacer visit at: https://ushaoil.com/cocoa-butter-replacer-cbr-100m.html
For More Information about Cocoa Butter Equivalent visit at: https://ushaoil.com/cocoa-butter-equivalent-replacer-substitute.html
For More Information about Filling / Spreading Fats visit at: https://ushaoil.com/cream-sp19-filling-spreading-fats.html
-- Facebook: https://www.facebook.com/usha.oil
-- Instagram: https://www.instagram.com/ushaoil/
- published: 12 Dec 2019
- views: 6924
0:55
How To Make Vegetable Shortening
Make some shortening out of vegetables by following these steps.
Help support Worm Tutorial by becoming a member of the channel:
https://www.youtube.com/chann...
Make some shortening out of vegetables by following these steps.
Help support Worm Tutorial by becoming a member of the channel:
https://www.youtube.com/channel/UCrd-D9_XQ6LWf4mYjBLQC3w/join
Join Patreon to get access to tons of exclusive tutorials:
https://www.patreon.com/wormtutorial
https://wn.com/How_To_Make_Vegetable_Shortening
Make some shortening out of vegetables by following these steps.
Help support Worm Tutorial by becoming a member of the channel:
https://www.youtube.com/channel/UCrd-D9_XQ6LWf4mYjBLQC3w/join
Join Patreon to get access to tons of exclusive tutorials:
https://www.patreon.com/wormtutorial
- published: 05 Apr 2019
- views: 52744
9:30
Butter vs. Shortening: Which is BETTER? A Taste Test will tell
Butter vs. Shortening: Which is BETTER? A Taste Test will tell
This channel is about making money, saving money, and managing time. Most videos are 5 minutes...
Butter vs. Shortening: Which is BETTER? A Taste Test will tell
This channel is about making money, saving money, and managing time. Most videos are 5 minutes or less.
Monday: Money Making Monday and New Gotta Minute series: Weekly tip in one minute
Tuesday: Personal growth, positive thinking
Wednesday: Health related topic or cooking video
Thursday: Budgeting
Friday: Free and Frugal Friday
Saturday: Simple Organization, cleaning,
Sunday: Budgeting and MISC
Usually One Video a Day and some bonus videos.
Please email me at
[email protected]
Thank you. I love you
https://wn.com/Butter_Vs._Shortening_Which_Is_Better_A_Taste_Test_Will_Tell
Butter vs. Shortening: Which is BETTER? A Taste Test will tell
This channel is about making money, saving money, and managing time. Most videos are 5 minutes or less.
Monday: Money Making Monday and New Gotta Minute series: Weekly tip in one minute
Tuesday: Personal growth, positive thinking
Wednesday: Health related topic or cooking video
Thursday: Budgeting
Friday: Free and Frugal Friday
Saturday: Simple Organization, cleaning,
Sunday: Budgeting and MISC
Usually One Video a Day and some bonus videos.
Please email me at
[email protected]
Thank you. I love you
- published: 12 Nov 2018
- views: 4843
0:56
How To Use Links Shortened By Linkvertise (2024)
How to use Links shortened by Linkvertise (2024). Without wasting time, we look at how to use and get to content that has been shortened by Linkvertise or put b...
How to use Links shortened by Linkvertise (2024). Without wasting time, we look at how to use and get to content that has been shortened by Linkvertise or put behind it's AD wall.
https://wn.com/How_To_Use_Links_Shortened_By_Linkvertise_(2024)
How to use Links shortened by Linkvertise (2024). Without wasting time, we look at how to use and get to content that has been shortened by Linkvertise or put behind it's AD wall.
- published: 29 Jun 2024
- views: 24
1:58
What exactly is "vegetable shortening"?
I have not heard about this stuff before.. It is not used in Indian cooking..!
What exactly is shortening?
I read it in a recipe to bake a rose shaped cake and...
I have not heard about this stuff before.. It is not used in Indian cooking..!
What exactly is shortening?
I read it in a recipe to bake a rose shaped cake and it uses shortening to grease the pan..
Link 1: http://en.wikipedia.org/wiki/Shortening
Link 2: https://cooking.stackexchange.com/questions/7149/are-there-any-substitutes-for-shortening
Link 3: http://www.daldaindia.com/dalda_vanaspati.html
Please like and subscribe to the channel to get more videos!
#shortening
https://wn.com/What_Exactly_Is_Vegetable_Shortening
I have not heard about this stuff before.. It is not used in Indian cooking..!
What exactly is shortening?
I read it in a recipe to bake a rose shaped cake and it uses shortening to grease the pan..
Link 1: http://en.wikipedia.org/wiki/Shortening
Link 2: https://cooking.stackexchange.com/questions/7149/are-there-any-substitutes-for-shortening
Link 3: http://www.daldaindia.com/dalda_vanaspati.html
Please like and subscribe to the channel to get more videos!
#shortening
- published: 28 Jul 2022
- views: 7569