In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other fuels besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barleymalt used to make whisky and some beers. In New Zealand, sawdust from the native manuka (tea tree) is commonly used for hot smoking fish. In Iceland, dried sheep dung is used to cold-smoke fish, lamb, mutton, and whale.
Karl Engel, head chef at Pigcasso BBQ in Tulsa, gives us the lowdown on the basics of smoking meat.
published: 20 May 2014
I cooked every MEAT in a SMOKER, it blew my mind!
I love smoked meat and today I went all out and smoked every meat in my freezer. Steak, Lamb, Chicken, Pork, Sea Food and everything else I found. This was an awesome cook and I hope you enjoy it as much as I did making it.
My Smoker: https://www.campchef.com/wifi.html
Guga's Rub: https://youtu.be/omXFw_JnP4E
Check out I cooked every meat on my Toaster Oven
https://youtu.be/jFCfO4CV7qI
SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
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published: 15 Apr 2020
Smoked BBQ Ribs with @KingofFoodsNetwork
Smoked BBQ Ribs with @KingofFoodsNetwork - Learn how to make delicious smoked BBQ ribs in your backyard with our step-by-step guide. We will show you how to prepare, season and slow smoke the ribs until they're tender. Whether you're a seasoned pitmaster or a beginner, you can easily follow our instructions to create mouth-watering ribs. Subscribe to our channel for more cooking tips and recipes. Get ready to fire up your smoker and impress your family and friends with the best BBQ ribs they've ever tasted!
King of Foods - https://kingoffoods.com/
Ingredients:
St. Louis Style Ribs
Caribbean Mustard - https://kingoffoods.com/products/caribbean-mustard-sauce-marinade-sp
Country Boy - https://kingoffoods.com/products/country-boy-sauce-marinade-sp
Texas Seasoning - https://kingoffoods.com/pr...
published: 21 Apr 2023
Migos - Bad and Boujee ft Lil Uzi Vert [Official Video]
C U L T U R E - AVAILABLE NOW
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published: 31 Oct 2016
EASY smoked brisket recipe to nail it your first time
Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade
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published: 18 Nov 2021
How to Smoke Chicken
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published: 07 Nov 2020
DINNER SESH *GET LIT & MAKE DINNER WITH ME*
what's up guys, I hope y'all are hungry because in todays video I made one of my favorite dinner recipes!! This chicken alfredo is SO GOOD to say the least but I hope y'all enjoy this little cooking video🖤
✧Lemme know what you guys are smoking on💨🍃 If you’re reading this you a real one ;) have an amazing day on purpose 💜
✧𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙖𝙡𝙛𝙧𝙚𝙙𝙤 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨✧
● chicken breast/strips
● avocado oil
● garlic
● salt & pepper
● cayenne pepper
● butter
● whipping cream
● parmesan
thank you sm for watching! i love u
follow me on insta: jayblazedd
➞ Business Email: [email protected]
*THIS VIDEO IS FOR ADULTS 18 + LEGAL MEDICAL PATIENT! THIS VIDEO DOES NOT PROMOTE ANY SALE, USE OR ABUSE OF ANY FORM OF ILLEGAL DRUGS.*
published: 22 Aug 2020
Spicy Shrimp Tacos While Smoking a 10g Blunt During Quarantine | Cooking with Dom
I hope you're enjoying this series as much as I am. Much love, keep cookin!
Check out Herbarium \
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Shrimp Tacos
Avocado Creme -
Cilantro
1 juice of lime
tablespoon or 2 of green onion
1 whole avocado
salt
pepper
jalapeno
2-3 cloves of garlic
tablespoon of olive oil or avocado oil
1/4 cup of water or more depending on thickness
Shrimp seasoning
Old bay
garlic salt
pepper
yellow bird sauce
(anything else you prefer)
#tacotuesday #Cooking
published: 30 Apr 2020
How smoke preserves food
Thanks to Surfshark for sponsoring this video! Get Surfshark VPN at https://Surfshark.deals/adamragusea — Enter promo code ADAMRAGUSEA for 83% off and 3 extra months for free!
2014 literature review on the antimicrobial properties of liquid smoke: https://www.sciencedirect.com/science/article/pii/S0309174014000394
2021 literature review on the hazard of PAHs from smoked food: https://www.sciencedirect.com/science/article/pii/S0924224421004179
2010 study on listeria contamination in cold-smoked meat: https://pubmed.ncbi.nlm.nih.gov/21219726/
2008 literature review on the hazards of listeria infection during pregnancy: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2621056
2008 book chapter overviewing smoke in food processing: https://www.google.com/books/edition/Handbook_of_Fermented_Me...
published: 01 Aug 2022
The Real Difference Between Smoked And Grilled Meat
Smoking and grilling are two of the most rewarding cooking methods on the planet, but they're most definitely not the same thing. While grilling is a relatively fast and intense approach to cooking meat and veggies, smoking takes a different amount of time, and uses a completely different method of imparting flavor and delivering heat. While some devices perform both functions well, most grills and smokers are exactly that — dedicated grills and dedicated smokers. Understanding your goals and how these methods work will help you choose the best tools for your next outdoor cooking project. Here's the real difference between smoked and grilled meat.
#Grill #Smoke #Cooking
How do you smoke meat? | 0:00
How do you grill meat? | 1:28
Is one method more nutritious? | 2:50
Is grilling or smokin...
I love smoked meat and today I went all out and smoked every meat in my freezer. Steak, Lamb, Chicken, Pork, Sea Food and everything else I found. This was an a...
I love smoked meat and today I went all out and smoked every meat in my freezer. Steak, Lamb, Chicken, Pork, Sea Food and everything else I found. This was an awesome cook and I hope you enjoy it as much as I did making it.
My Smoker: https://www.campchef.com/wifi.html
Guga's Rub: https://youtu.be/omXFw_JnP4E
Check out I cooked every meat on my Toaster Oven
https://youtu.be/jFCfO4CV7qI
SUBSCRIBE to this Channel
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* Awesome meats by Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
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* TORCHES OPTIONS *
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My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
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Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
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* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Steak #BBQ #Pork
I love smoked meat and today I went all out and smoked every meat in my freezer. Steak, Lamb, Chicken, Pork, Sea Food and everything else I found. This was an awesome cook and I hope you enjoy it as much as I did making it.
My Smoker: https://www.campchef.com/wifi.html
Guga's Rub: https://youtu.be/omXFw_JnP4E
Check out I cooked every meat on my Toaster Oven
https://youtu.be/jFCfO4CV7qI
SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my Other Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
* Guga MERCH *
Cups & Boards: https://www.etsy.com/shop/GugaStuff
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
* Awesome meats by Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: https://www.campchef.com/wifi.html
My Powerful Stove: http://bit.ly/349pcdn
* My Wireless Smart Thermometer *
MEATER: https://amzn.to/2VFC6uo
* My Knives *
Everyday Knives: https://amzn.to/2Xmi5hp
Chef Knives: https://amzn.to/2FiEFxb
Strong Knives: https://amzn.to/2KZs7OW
Fancy Knives: https://amzn.to/2RmUZSg
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: https://www.fogocharcoal.com/
* OFTEN USED EQUIPMENT *
Thermometer: https://amzn.to/2ugI8XE
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk
Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate
* Sous Vide Equipment *
Nise Wave Sous Vide: https://amzn.to/32QHkIX
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
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Main Camera: http://amzn.to/2imsWSi
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Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Steak #BBQ #Pork
Smoked BBQ Ribs with @KingofFoodsNetwork - Learn how to make delicious smoked BBQ ribs in your backyard with our step-by-step guide. We will show you how to pr...
Smoked BBQ Ribs with @KingofFoodsNetwork - Learn how to make delicious smoked BBQ ribs in your backyard with our step-by-step guide. We will show you how to prepare, season and slow smoke the ribs until they're tender. Whether you're a seasoned pitmaster or a beginner, you can easily follow our instructions to create mouth-watering ribs. Subscribe to our channel for more cooking tips and recipes. Get ready to fire up your smoker and impress your family and friends with the best BBQ ribs they've ever tasted!
King of Foods - https://kingoffoods.com/
Ingredients:
St. Louis Style Ribs
Caribbean Mustard - https://kingoffoods.com/products/caribbean-mustard-sauce-marinade-sp
Country Boy - https://kingoffoods.com/products/country-boy-sauce-marinade-sp
Texas Seasoning - https://kingoffoods.com/products/wing-seasoning-sp
Smoked Rub - https://kingoffoods.com/products/smoked-bbq-rub-sp
AB's Savory Brown Sugar BBQ Sauce
Apple Cider
Brown Sugar
Butter
All Purpose Seasoning: https://www.smokinandgrillinwitab.com/product/all-purpose-seasoning/
The Level Up Series A Rub: https://www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/
The Level Up Series B Rub: https://www.smokinandgrillinwitab.com/product/the-level-up-series-b-rub/
The Level Up Series Bundle: https://www.smokinandgrillinwitab.com/product/the-level-up-series-bundle/
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Smoked BBQ Ribs with @KingofFoodsNetwork - Learn how to make delicious smoked BBQ ribs in your backyard with our step-by-step guide. We will show you how to prepare, season and slow smoke the ribs until they're tender. Whether you're a seasoned pitmaster or a beginner, you can easily follow our instructions to create mouth-watering ribs. Subscribe to our channel for more cooking tips and recipes. Get ready to fire up your smoker and impress your family and friends with the best BBQ ribs they've ever tasted!
King of Foods - https://kingoffoods.com/
Ingredients:
St. Louis Style Ribs
Caribbean Mustard - https://kingoffoods.com/products/caribbean-mustard-sauce-marinade-sp
Country Boy - https://kingoffoods.com/products/country-boy-sauce-marinade-sp
Texas Seasoning - https://kingoffoods.com/products/wing-seasoning-sp
Smoked Rub - https://kingoffoods.com/products/smoked-bbq-rub-sp
AB's Savory Brown Sugar BBQ Sauce
Apple Cider
Brown Sugar
Butter
All Purpose Seasoning: https://www.smokinandgrillinwitab.com/product/all-purpose-seasoning/
The Level Up Series A Rub: https://www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/
The Level Up Series B Rub: https://www.smokinandgrillinwitab.com/product/the-level-up-series-b-rub/
The Level Up Series Bundle: https://www.smokinandgrillinwitab.com/product/the-level-up-series-bundle/
Signature Series Cutting Board Collection:
https://smokin-and-grillin-wit-ab.myshopify.com/collections/boards
Best of Both Worlds Cookbook:
https://bestofbothworldscookbook.com/
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Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! ...
Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade
___RECOMMENDED BRISKET RUB___
Get SMOKE TRAILS BBQ BRISKET RUB here: https://www.amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas
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JOIN MY PATREON: https://www.patreon.com/smoketrailsbbq
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Recommended Products
ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=1003201&m=111859&u=3626490&afftrack=
Smoke Trails BBQ BRISKET RUB: https://www.amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas
Dalstrong Knives:
- 14" Slicing Knife: https://dalstrong.com/products/gladiator-series-14-extra-long-slicer?ref=Uyvk8IGreALzw
- Fillet Knife: https://dalstrong.com/products/copy-of-the-valhalla-series-6-5-fillet-knife?ref=Uyvk8IGreALzw
Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9
MEATER +: https://www.jdoqocy.com/click-100151489-13907073
Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
Meater website: https://www.jdoqocy.com/click-100151489-13907073
Get the MEATER on Amazon: https://amzn.to/3e7Dz7E
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): https://amzn.to/37ROmSi
Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe
Butcher paper (also for wrapping): https://amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x
Wood chips (for electric smokers): https://amzn.to/2TBG2xL
Pellets (for pellet grills): https://amzn.to/3mAnk6i
Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade
___RECOMMENDED BRISKET RUB___
Get SMOKE TRAILS BBQ BRISKET RUB here: https://www.amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas
_______________________________
JOIN MY PATREON: https://www.patreon.com/smoketrailsbbq
_______________________________
Recommended Products
ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=1003201&m=111859&u=3626490&afftrack=
Smoke Trails BBQ BRISKET RUB: https://www.amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas
Dalstrong Knives:
- 14" Slicing Knife: https://dalstrong.com/products/gladiator-series-14-extra-long-slicer?ref=Uyvk8IGreALzw
- Fillet Knife: https://dalstrong.com/products/copy-of-the-valhalla-series-6-5-fillet-knife?ref=Uyvk8IGreALzw
Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9
MEATER +: https://www.jdoqocy.com/click-100151489-13907073
Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
Meater website: https://www.jdoqocy.com/click-100151489-13907073
Get the MEATER on Amazon: https://amzn.to/3e7Dz7E
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): https://amzn.to/37ROmSi
Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe
Butcher paper (also for wrapping): https://amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x
Wood chips (for electric smokers): https://amzn.to/2TBG2xL
Pellets (for pellet grills): https://amzn.to/3mAnk6i
Shop Mad Scientist BBQ!
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MORE MAD SCIENTIST BBQ:
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------------------------------------------
My favorite thermometer:
Thermapen One • https://www.avantlink.com/click.php?tool_type=cl&merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&website_id=8857ced5-6789-49bf-a972-ecafe651647d&url=https%3A%2F%2Fwww.thermoworks.com%2Fthermapen-one%2F
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WAGYU Beef Tallow • https://amzn.to/3Ce9Uqj
PORK LARD • https://amzn.to/45Le8TP
Black Nitrile Gloves • https://amzn.to/3SReUe5
Cotton Glove Liners • https://amzn.to/419NP8d
Food surface sanitizer • https://amzn.to/47QEyE7
Fire cups • https://thebbqhq.com/products/fire-cups-6-pack-xl-all-natural-fire-starters?_pos=3&_sid=d38fe7e41&_ss=r
Warmer Option 1 • https://amzn.to/40UJMwf
Warmer Option 2 • https://amzn.to/46xU6LP
Knife sharpener • https://amzn.to/3RebWPx
Trimming/boning knife • https://amzn.to/3uxQhcj
Slicing knife • https://amzn.to/3GdDPkz
------------------------------------------
Please email [email protected] for business inquiries.
Videography and editing by Erica Yoder https://www.instagram.com/ericacyoder
Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more free content like this for you guys.
Shop Mad Scientist BBQ!
https://madscientistbbq.com/
MORE MAD SCIENTIST BBQ:
Patreon: https://www.patreon.com/madscientistbbq
Instagram • https://www.instagram.com/madscientistbbq/
X • https://twitter.com/madscientistbbq
Facebook • https://www.facebook.com/madscientistbbq/
------------------------------------------
My favorite thermometer:
Thermapen One • https://www.avantlink.com/click.php?tool_type=cl&merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&website_id=8857ced5-6789-49bf-a972-ecafe651647d&url=https%3A%2F%2Fwww.thermoworks.com%2Fthermapen-one%2F
------------------------------------------
MY AMAZON FAVORITES:
All in one spot: https://www.amazon.com/shop/madscientistbbq?ref_=cm_sw_r_cp_ud_aipsfshop_aipsfmadscientistbbq_YK7522BKBVX77HG72HGG
WAGYU Beef Tallow • https://amzn.to/3Ce9Uqj
PORK LARD • https://amzn.to/45Le8TP
Black Nitrile Gloves • https://amzn.to/3SReUe5
Cotton Glove Liners • https://amzn.to/419NP8d
Food surface sanitizer • https://amzn.to/47QEyE7
Fire cups • https://thebbqhq.com/products/fire-cups-6-pack-xl-all-natural-fire-starters?_pos=3&_sid=d38fe7e41&_ss=r
Warmer Option 1 • https://amzn.to/40UJMwf
Warmer Option 2 • https://amzn.to/46xU6LP
Knife sharpener • https://amzn.to/3RebWPx
Trimming/boning knife • https://amzn.to/3uxQhcj
Slicing knife • https://amzn.to/3GdDPkz
------------------------------------------
Please email [email protected] for business inquiries.
Videography and editing by Erica Yoder https://www.instagram.com/ericacyoder
Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more free content like this for you guys.
what's up guys, I hope y'all are hungry because in todays video I made one of my favorite dinner recipes!! This chicken alfredo is SO GOOD to say the least but ...
what's up guys, I hope y'all are hungry because in todays video I made one of my favorite dinner recipes!! This chicken alfredo is SO GOOD to say the least but I hope y'all enjoy this little cooking video🖤
✧Lemme know what you guys are smoking on💨🍃 If you’re reading this you a real one ;) have an amazing day on purpose 💜
✧𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙖𝙡𝙛𝙧𝙚𝙙𝙤 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨✧
● chicken breast/strips
● avocado oil
● garlic
● salt & pepper
● cayenne pepper
● butter
● whipping cream
● parmesan
thank you sm for watching! i love u
follow me on insta: jayblazedd
➞ Business Email: [email protected]
*THIS VIDEO IS FOR ADULTS 18 + LEGAL MEDICAL PATIENT! THIS VIDEO DOES NOT PROMOTE ANY SALE, USE OR ABUSE OF ANY FORM OF ILLEGAL DRUGS.*
what's up guys, I hope y'all are hungry because in todays video I made one of my favorite dinner recipes!! This chicken alfredo is SO GOOD to say the least but I hope y'all enjoy this little cooking video🖤
✧Lemme know what you guys are smoking on💨🍃 If you’re reading this you a real one ;) have an amazing day on purpose 💜
✧𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙖𝙡𝙛𝙧𝙚𝙙𝙤 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨✧
● chicken breast/strips
● avocado oil
● garlic
● salt & pepper
● cayenne pepper
● butter
● whipping cream
● parmesan
thank you sm for watching! i love u
follow me on insta: jayblazedd
➞ Business Email: [email protected]
*THIS VIDEO IS FOR ADULTS 18 + LEGAL MEDICAL PATIENT! THIS VIDEO DOES NOT PROMOTE ANY SALE, USE OR ABUSE OF ANY FORM OF ILLEGAL DRUGS.*
I hope you're enjoying this series as much as I am. Much love, keep cookin!
Check out Herbarium \
NEW SPICY MERCH - https://www.swipeupinc.com/collections/domd...
I hope you're enjoying this series as much as I am. Much love, keep cookin!
Check out Herbarium \
NEW SPICY MERCH - https://www.swipeupinc.com/collections/domdeangelis
Keep up wit me:
Instagram- http://instagram.com/weeknds
Twitter - https://twitter.com/DomTheB0mb
My FOOD INSTAGRAM - https://www.instagram.com/dommydsfood
Shrimp Tacos
Avocado Creme -
Cilantro
1 juice of lime
tablespoon or 2 of green onion
1 whole avocado
salt
pepper
jalapeno
2-3 cloves of garlic
tablespoon of olive oil or avocado oil
1/4 cup of water or more depending on thickness
Shrimp seasoning
Old bay
garlic salt
pepper
yellow bird sauce
(anything else you prefer)
#tacotuesday #Cooking
I hope you're enjoying this series as much as I am. Much love, keep cookin!
Check out Herbarium \
NEW SPICY MERCH - https://www.swipeupinc.com/collections/domdeangelis
Keep up wit me:
Instagram- http://instagram.com/weeknds
Twitter - https://twitter.com/DomTheB0mb
My FOOD INSTAGRAM - https://www.instagram.com/dommydsfood
Shrimp Tacos
Avocado Creme -
Cilantro
1 juice of lime
tablespoon or 2 of green onion
1 whole avocado
salt
pepper
jalapeno
2-3 cloves of garlic
tablespoon of olive oil or avocado oil
1/4 cup of water or more depending on thickness
Shrimp seasoning
Old bay
garlic salt
pepper
yellow bird sauce
(anything else you prefer)
#tacotuesday #Cooking
Thanks to Surfshark for sponsoring this video! Get Surfshark VPN at https://Surfshark.deals/adamragusea — Enter promo code ADAMRAGUSEA for 83% off and 3 extra m...
Thanks to Surfshark for sponsoring this video! Get Surfshark VPN at https://Surfshark.deals/adamragusea — Enter promo code ADAMRAGUSEA for 83% off and 3 extra months for free!
2014 literature review on the antimicrobial properties of liquid smoke: https://www.sciencedirect.com/science/article/pii/S0309174014000394
2021 literature review on the hazard of PAHs from smoked food: https://www.sciencedirect.com/science/article/pii/S0924224421004179
2010 study on listeria contamination in cold-smoked meat: https://pubmed.ncbi.nlm.nih.gov/21219726/
2008 literature review on the hazards of listeria infection during pregnancy: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2621056
2008 book chapter overviewing smoke in food processing: https://www.google.com/books/edition/Handbook_of_Fermented_Meat_and_Poultry/ie2IxsLTqfgC?hl=en&gbpv=1&pg=PA37&printsec=frontcover
Thanks to Surfshark for sponsoring this video! Get Surfshark VPN at https://Surfshark.deals/adamragusea — Enter promo code ADAMRAGUSEA for 83% off and 3 extra months for free!
2014 literature review on the antimicrobial properties of liquid smoke: https://www.sciencedirect.com/science/article/pii/S0309174014000394
2021 literature review on the hazard of PAHs from smoked food: https://www.sciencedirect.com/science/article/pii/S0924224421004179
2010 study on listeria contamination in cold-smoked meat: https://pubmed.ncbi.nlm.nih.gov/21219726/
2008 literature review on the hazards of listeria infection during pregnancy: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2621056
2008 book chapter overviewing smoke in food processing: https://www.google.com/books/edition/Handbook_of_Fermented_Meat_and_Poultry/ie2IxsLTqfgC?hl=en&gbpv=1&pg=PA37&printsec=frontcover
Smoking and grilling are two of the most rewarding cooking methods on the planet, but they're most definitely not the same thing. While grilling is a relatively...
Smoking and grilling are two of the most rewarding cooking methods on the planet, but they're most definitely not the same thing. While grilling is a relatively fast and intense approach to cooking meat and veggies, smoking takes a different amount of time, and uses a completely different method of imparting flavor and delivering heat. While some devices perform both functions well, most grills and smokers are exactly that — dedicated grills and dedicated smokers. Understanding your goals and how these methods work will help you choose the best tools for your next outdoor cooking project. Here's the real difference between smoked and grilled meat.
#Grill #Smoke #Cooking
How do you smoke meat? | 0:00
How do you grill meat? | 1:28
Is one method more nutritious? | 2:50
Is grilling or smoking meat easier? | 4:08
Are some meats better smoked or grilled? | 5:39
Read Full Article: https://www.mashed.com/417700/the-real-difference-between-smoked-and-grilled-meat/
Smoking and grilling are two of the most rewarding cooking methods on the planet, but they're most definitely not the same thing. While grilling is a relatively fast and intense approach to cooking meat and veggies, smoking takes a different amount of time, and uses a completely different method of imparting flavor and delivering heat. While some devices perform both functions well, most grills and smokers are exactly that — dedicated grills and dedicated smokers. Understanding your goals and how these methods work will help you choose the best tools for your next outdoor cooking project. Here's the real difference between smoked and grilled meat.
#Grill #Smoke #Cooking
How do you smoke meat? | 0:00
How do you grill meat? | 1:28
Is one method more nutritious? | 2:50
Is grilling or smoking meat easier? | 4:08
Are some meats better smoked or grilled? | 5:39
Read Full Article: https://www.mashed.com/417700/the-real-difference-between-smoked-and-grilled-meat/
I love smoked meat and today I went all out and smoked every meat in my freezer. Steak, Lamb, Chicken, Pork, Sea Food and everything else I found. This was an awesome cook and I hope you enjoy it as much as I did making it.
My Smoker: https://www.campchef.com/wifi.html
Guga's Rub: https://youtu.be/omXFw_JnP4E
Check out I cooked every meat on my Toaster Oven
https://youtu.be/jFCfO4CV7qI
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* Awesome meats by Grand Western Steaks
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Use Code "SVE" for 15% Off any purchase, no restrictions!
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F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
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MEATER: https://amzn.to/2VFC6uo
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Everyday Knives: https://amzn.to/2Xmi5hp
Chef Knives: https://amzn.to/2FiEFxb
Strong Knives: https://amzn.to/2KZs7OW
Fancy Knives: https://amzn.to/2RmUZSg
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: https://www.fogocharcoal.com/
* OFTEN USED EQUIPMENT *
Thermometer: https://amzn.to/2ugI8XE
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk
Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate
* Sous Vide Equipment *
Nise Wave Sous Vide: https://amzn.to/32QHkIX
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
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#Steak #BBQ #Pork
Smoked BBQ Ribs with @KingofFoodsNetwork - Learn how to make delicious smoked BBQ ribs in your backyard with our step-by-step guide. We will show you how to prepare, season and slow smoke the ribs until they're tender. Whether you're a seasoned pitmaster or a beginner, you can easily follow our instructions to create mouth-watering ribs. Subscribe to our channel for more cooking tips and recipes. Get ready to fire up your smoker and impress your family and friends with the best BBQ ribs they've ever tasted!
King of Foods - https://kingoffoods.com/
Ingredients:
St. Louis Style Ribs
Caribbean Mustard - https://kingoffoods.com/products/caribbean-mustard-sauce-marinade-sp
Country Boy - https://kingoffoods.com/products/country-boy-sauce-marinade-sp
Texas Seasoning - https://kingoffoods.com/products/wing-seasoning-sp
Smoked Rub - https://kingoffoods.com/products/smoked-bbq-rub-sp
AB's Savory Brown Sugar BBQ Sauce
Apple Cider
Brown Sugar
Butter
All Purpose Seasoning: https://www.smokinandgrillinwitab.com/product/all-purpose-seasoning/
The Level Up Series A Rub: https://www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/
The Level Up Series B Rub: https://www.smokinandgrillinwitab.com/product/the-level-up-series-b-rub/
The Level Up Series Bundle: https://www.smokinandgrillinwitab.com/product/the-level-up-series-bundle/
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https://smokin-and-grillin-wit-ab.myshopify.com/collections/boards
Best of Both Worlds Cookbook:
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Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade
___RECOMMENDED BRISKET RUB___
Get SMOKE TRAILS BBQ BRISKET RUB here: https://www.amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas
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Recommended Products
ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=1003201&m=111859&u=3626490&afftrack=
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Get the MEATER on Amazon: https://amzn.to/3e7Dz7E
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Shop Mad Scientist BBQ!
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My favorite thermometer:
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Please email [email protected] for business inquiries.
Videography and editing by Erica Yoder https://www.instagram.com/ericacyoder
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what's up guys, I hope y'all are hungry because in todays video I made one of my favorite dinner recipes!! This chicken alfredo is SO GOOD to say the least but I hope y'all enjoy this little cooking video🖤
✧Lemme know what you guys are smoking on💨🍃 If you’re reading this you a real one ;) have an amazing day on purpose 💜
✧𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙖𝙡𝙛𝙧𝙚𝙙𝙤 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨✧
● chicken breast/strips
● avocado oil
● garlic
● salt & pepper
● cayenne pepper
● butter
● whipping cream
● parmesan
thank you sm for watching! i love u
follow me on insta: jayblazedd
➞ Business Email: [email protected]
*THIS VIDEO IS FOR ADULTS 18 + LEGAL MEDICAL PATIENT! THIS VIDEO DOES NOT PROMOTE ANY SALE, USE OR ABUSE OF ANY FORM OF ILLEGAL DRUGS.*
I hope you're enjoying this series as much as I am. Much love, keep cookin!
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Shrimp Tacos
Avocado Creme -
Cilantro
1 juice of lime
tablespoon or 2 of green onion
1 whole avocado
salt
pepper
jalapeno
2-3 cloves of garlic
tablespoon of olive oil or avocado oil
1/4 cup of water or more depending on thickness
Shrimp seasoning
Old bay
garlic salt
pepper
yellow bird sauce
(anything else you prefer)
#tacotuesday #Cooking
Thanks to Surfshark for sponsoring this video! Get Surfshark VPN at https://Surfshark.deals/adamragusea — Enter promo code ADAMRAGUSEA for 83% off and 3 extra months for free!
2014 literature review on the antimicrobial properties of liquid smoke: https://www.sciencedirect.com/science/article/pii/S0309174014000394
2021 literature review on the hazard of PAHs from smoked food: https://www.sciencedirect.com/science/article/pii/S0924224421004179
2010 study on listeria contamination in cold-smoked meat: https://pubmed.ncbi.nlm.nih.gov/21219726/
2008 literature review on the hazards of listeria infection during pregnancy: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2621056
2008 book chapter overviewing smoke in food processing: https://www.google.com/books/edition/Handbook_of_Fermented_Meat_and_Poultry/ie2IxsLTqfgC?hl=en&gbpv=1&pg=PA37&printsec=frontcover
Smoking and grilling are two of the most rewarding cooking methods on the planet, but they're most definitely not the same thing. While grilling is a relatively fast and intense approach to cooking meat and veggies, smoking takes a different amount of time, and uses a completely different method of imparting flavor and delivering heat. While some devices perform both functions well, most grills and smokers are exactly that — dedicated grills and dedicated smokers. Understanding your goals and how these methods work will help you choose the best tools for your next outdoor cooking project. Here's the real difference between smoked and grilled meat.
#Grill #Smoke #Cooking
How do you smoke meat? | 0:00
How do you grill meat? | 1:28
Is one method more nutritious? | 2:50
Is grilling or smoking meat easier? | 4:08
Are some meats better smoked or grilled? | 5:39
Read Full Article: https://www.mashed.com/417700/the-real-difference-between-smoked-and-grilled-meat/
In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other fuels besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barleymalt used to make whisky and some beers. In New Zealand, sawdust from the native manuka (tea tree) is commonly used for hot smoking fish. In Iceland, dried sheep dung is used to cold-smoke fish, lamb, mutton, and whale.
NovotelHyderabad Airport, a property managed by Accor, faced heavy criticism during the recent Diljit DosanjhHyderabad concert, where guests reported exorbitant room rates, substandard food quality, and a general lack of service.
An estimated 4,000 illegal gold miners are hiding underground in South Africa after the government cut off food and water in an effort to "smoke them out" and arrest them ... "We are going to smoke them out.
A supermarket manager rushed to extinguish a customer’s car as it filled with smoke in a FoodLion parking lot ...Scores for retail food establishments, food stores, mobile food units and school, daycare and church establishments inspected Nov.
And while traditional cigarette smoking continues to decrease among American teens, elevated use of flavored e-cigarettes remains a major concern ... a harm reduction strategy and for smoking cessation.
... a week and eats whole foods ... As for his diet, Paul said he used to love fast food but now eats mostly whole foods and prioritizes protein, especially luxury cuts like wagyu beef and smoked salmon.
With the InternationalTourism Mart in Kaziranga later this month, we aim to further spotlight the Northeast's cultural wealth and tourism potential."The event also offered over 60 food stalls representing the eight states of the Northeast.
Then, The Malvern will resume operations as the neighborhood bar, sans the Philly-style food ...BlackFood Through My Lens," is one of the 50 establishments named on the New York Times' 2024 Best Restaurants in America list.
This continues to signify that a market in November is crucial to all of our businesses ... There were additional complaints about long lines for the lifts, the smell of smoke on the Palms casino floor, and limited food options ... .
This continues to signify that a market in November is crucial to all of our businesses ... There were additional complaints about long lines for the lifts, the smell of smoke on the Palms casino floor, and limited food options ... .
Board chairmanClay Epstein said in a statement, “We are all passionate about our industry and keeping it strong ... There were additional complaints about long lines for the lifts, the smell of smoke on the Palms casino floor, and limited food options ... .
Written By. Zahra Rashidi ...Lifestyle factors like lack of exercise, excessive consumption of sugary foods and drinks, obesity, and smoking significantly contribute to this form of diabetes.The early signs of diabetes include. ... Healthy Diet ... .
A FoodLion employee was caught smashing through the window of a customer's car as it slowly filled with smoke in the parking lot ... 'We weren't sure if anyone was in the smoke-filled car, so this Food ...
And the food is good — especially for big tables of properly gluttonous family members ...Does a dry martini go with long smoked ribs? It’s a puzzlement ... Places that perfume the air with the smell of smoke and burning meat ... Restaurants Food and Drink..
Trump could launch one of the biggest crackdowns on unhealthy eating in American history - despite being a fast food lover ... 'Then in terms of availability, you can look to public smoking bans as [an example of how to tackle junk food.].
Whether you’re frying, baking, or smoking your turkey, safe food handling is key to ensuring a festive season without the risk of food-borne illnesses ...Always check the turkey’s internal temperature using a food thermometer.