-
How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine
Sushi is the most famous food in the world. In this video, we made 7 types of sushi for you. You must see the sushi made with fresh fish and vegetables. :)
Hope you would enjoy it and subscribe to our channel. Cheers!
Spider Roll, Maki, California Roll, Uramaki, Philadelphia Roll
Thanks to Ayumi Sushi Bar
👍If you like this video, subscribe us to see more
👍Subscribe to Eat More: https://bit.ly/3gE47AP
🎥Our Playlists: https://bit.ly/3tV75oc
Mail (contact) : [email protected]
Instagram : https://www.instagram.com/eatt.more/
Facebook : https://www.facebook.com/Eat-More-107185014783149
TikTok : https://www.tiktok.com/@eat..more
Welcome to Eat More. In this channel, we will present you delicious and easy recipes that you can cook at home from the world cuisine, interesting street food f...
published: 17 Jun 2021
-
CONVEYOR BELT SUSHI IN JAPAN 🍣! Tokyo's LARGEST Sushi Train Experience
CONVEYOR BELT SUSHI in Tokyo, Japan! 🗣️ Get an exclusive deal on a single or unlimited language on Rosetta Stone: https://partners.rosettastone.com/cupoftj3sp
In this video we visit two revolving sushi restaurants in Tokyo, Japan! The first is one of the best and highly reviewed Kaiten Sushi Nemuro Hanamaru Ginza, and the second is the largest conveyor belt sushi restaurant Kura Sushi Global Flagship Store Oshiage Station, Tokyo Skytree where you can get sushi for under a $1 USD!
00:00 Tokyo Conveyor Belt Sushi Video Starts
01:22 Kaiten Sushi Nemuro Hanamaru Restaurant Review
10:13 Kura Revolving Sushi Bar Review
🙋🏻♀️ FOLLOW & SAY HI
https://www.instagram.com/cupoftj/
☕️ SUPPORT
Become a member & get a cute member cup by your name: https://www.youtube.com/channel/UCQ1HrvjVG2XNP4OGTA0Z...
published: 18 Aug 2024
-
How to make Simple Sushi at home | step-by-step SUSHI recipe
How to make simple sushi at home.
Disclaimer - eat raw fish at your own risk, if you don’t want to try it raw I would always recommend using cooked ingredients if you can’t get good quality fresh fish.....
In this step-by-step video i show you that anyone can make sushi at home.
You could spend 30 years learning the skill or just follow these easy steps.
I hope you give this a go at home guys as it is super simple and super tasty.
Thanks for watching guys.
If you have enjoyed this video consider subscribing to my channel to become part of the family.
Until next time guys love ya xxxx
If you choose to eat raw salmon, make sure it has been previously blast-frozen to -31°F (-35°C), which kills any parasites in the salmon.
Still, blast-freezing does not kill all pathogens. Another thi...
published: 16 Aug 2020
-
The Best Way To Make Sushi At Home (Professional Quality) | Epicurious 101
Chef Taka Sakaeda demonstrates the techniques you need to know to make professional quality sushi rolls in your own home. Watch as he prepares Kappa Maki (cucumber roll) and a Tekka Maki (tuna roll), breaking down the best ingredients, necessary equipment, and artful touch needed to raise your sushi roll skills to professional level.
Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Taka Sakaeda
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jerem...
published: 08 Mar 2023
-
I Ate The World's Best Sushi
I traveled with Lynja ALL the way to Japan to try 10 of the craziest sushi experiences in the world. From eating sushi on a bullet train to visiting the world's largest fish market, you won't BELIEVE what we saw. Thanks to @cookingwithlynja for eating all this sushi with me :)
Get my cookbook! https://geni.us/8hnhf
0:00 - Bullet Train Sushi
0:31 - 7 Eleven Sushi
2:18 - Conveyor Belt Sushi
3:31 - Catch Your Own Sushi
4:24 - Wagyu Sushi
6:08 - Sushi Class
7:39 - Stand Up Sushi
8:51 - Fish Market Sushi
10:35 - Dangerous Sushi
11:37 - Michelin Sushi
Congratulations to the ten lucky subscribers who won a chef's knife! Make sure you comment on the video and subscribe for a chance to win next time. And a huge thanks to Zwilling for letting us visit their factory. Go check out some of my f...
published: 13 May 2023
-
$1 Sushi Vs. $133 Sushi • Japan
Watch more Worth It now on About To Eat! youtube.com/playlist?list=PLiP3qHye95hLTogNyTpMQQ_ABYFpzfkHe "It's like the Tinder of dining."
Credits: https://www.buzzfeed.com/bfmp/videos/67312
Check out more awesome videos at BuzzFeedVideo!
https://bit.ly/YTbuzzfeedvideo
https://bit.ly/YTbuzzfeedblue1
https://bit.ly/YTbuzzfeedviolet
GET MORE BUZZFEED:
https://www.buzzfeed.com
https://www.buzzfeed.com/videos
https://www.youtube.com/buzzfeedvideo
https://www.youtube.com/asis
https://www.youtube.com/buzzfeedblue
https://www.youtube.com/buzzfeedviolet
https://www.youtube.com/perolike
https://www.youtube.com/ladylike
BuzzFeedVideo
BuzzFeed’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily!
To see behind-the-scenes & more, follow us on Instagram @bu...
published: 30 Sep 2018
-
How To Make Sushi Rice (Recipe) 酢飯の作り方 (レシピ)
Learn how to make sushi rice perfectly every time with step-by-step pictures and a video tutorial. All you need are simple ingredients such as rice vinegar, sugar, salt, and kombu. Once you master the secret of making the sushi rice, you will be ready to dish up all kinds of mouth-watering sushi recipes! Simple instruction on how to make sushi rice with kombu, rice vinegar, sugar, and salt.
RECIPE: http://www.justonecookbook.com/how-to/how-to-make-sushi-rice/
MORE RECIPES:
https://www.youtube.com/watch?v=KYRAk2qY_h4&list=PLKd5kbO3-K91VPhi5vFguPz1oLlABxT33
https://www.youtube.com/watch?v=NpORAdna4tM&list=PLKd5kbO3-K92yhxebJrJ9YKEQNlg5gCuq
https://www.youtube.com/watch?v=z60_v7NhFck&list=PLKd5kbO3-K91x-Xfm1OLAtkfodhY3QIX5
Ingredients:
3 rice cooker cups* (540ml) of uncooked premium Japanes...
published: 05 Nov 2014
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How To Make Every Sushi | Method Mastery | Epicurious
Sharpen your knives, break out your bamboo rolling mat, and come to attention because class is back in session! Join Taka Sakaeda, executive chef and co-owner of Nami Nori, as he expertly demonstrates how to make (almost) every type of sushi. From artfully simple nigiri to complex and colorful chirashizushi, chef Sakaeda explains the why’s and how’s behind each ingredient, tool, and method he employs in preparing sushi - arming you with the knowledge to make your own at home.
Director: Gunsel Pehlivan
Director of Photography: Hil Steadman
Editor: LJ D’Arpa
Host and Chef: Takahiro Sakaeda
Sr. Culinary Director: Carrie Parente
Culinary Producer: Stevie Stewart
Culinary Associate Producer:
Line Producer: Jen McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Di...
published: 21 Jul 2022
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How to make Sushi | Step By Step Guide to make Sushi Recipe By Chef Hafsa | Hafsas Kitchen
Today you'll learn how to make How to make Sushi | Step By Step Guide to make Sushi Recipe By Chef Hafsa | Hafsas Kitchen
you'll need following ingredients to make it
250g sushi rice
250g water
37g rice vinegar
21g sugar
4g salt
Nori sheets (Seaweed)
avacado
cucumber
carrot
crabsticks
for tempura
1 cup flour
1/2 tsp custard powder
1 tbsp cornflour
1/4 tsp baking powder
1/2 tsp sugar
1/2 tsp salt
1 cup cold water
prawns
for dynamite sauce
1/2 cup mayo
1 tbsp ketchup
1 tsp mustard paste
1 tbsp sweet chilli sauce
1 tbsp siracha hot sauce
1/2 tsp vinegar
paprika powder 1/2 tsp
garlic powder 1/2 tsp
i hope you'll like this recipe it was made with a lot of efforts please subscribe for more
published: 19 Jun 2022
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A Day In The Life Of A Sushi Master • Tasty
From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through his everyday life. Go behind the scenes to see what it really takes to be a true sushi master, day after day.
Subscribe to Tasty: https://bzfd.it/2ri82Z1
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Like us on Facebook: http://www.facebook.com/buzzfeedtasty
Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/
Follow us on Twitter: https://www.twitter.com/tasty
Check out our website: https://www.tasty.co/
Shop the Tasty Kitchenware line: https://t.co/0dPS...
published: 13 Jan 2019
11:27
How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine
Sushi is the most famous food in the world. In this video, we made 7 types of sushi for you. You must see the sushi made with fresh fish and vegetables. :)
Hope...
Sushi is the most famous food in the world. In this video, we made 7 types of sushi for you. You must see the sushi made with fresh fish and vegetables. :)
Hope you would enjoy it and subscribe to our channel. Cheers!
Spider Roll, Maki, California Roll, Uramaki, Philadelphia Roll
Thanks to Ayumi Sushi Bar
👍If you like this video, subscribe us to see more
👍Subscribe to Eat More: https://bit.ly/3gE47AP
🎥Our Playlists: https://bit.ly/3tV75oc
Mail (contact) :
[email protected]
Instagram : https://www.instagram.com/eatt.more/
Facebook : https://www.facebook.com/Eat-More-107185014783149
TikTok : https://www.tiktok.com/@eat..more
Welcome to Eat More. In this channel, we will present you delicious and easy recipes that you can cook at home from the world cuisine, interesting street food from all over the world, healthy recipes, food in nature, and food tour videos. We hope you enjoy watching our videos and make us happy by giving us feedback. Have a good time. 😊😊
#sushi, #japanesefood, #seafood
https://wn.com/How_To_Make_7_Types_Of_Sushi_|_Japanese_Food_|_The_Far_East_Cuisine
Sushi is the most famous food in the world. In this video, we made 7 types of sushi for you. You must see the sushi made with fresh fish and vegetables. :)
Hope you would enjoy it and subscribe to our channel. Cheers!
Spider Roll, Maki, California Roll, Uramaki, Philadelphia Roll
Thanks to Ayumi Sushi Bar
👍If you like this video, subscribe us to see more
👍Subscribe to Eat More: https://bit.ly/3gE47AP
🎥Our Playlists: https://bit.ly/3tV75oc
Mail (contact) :
[email protected]
Instagram : https://www.instagram.com/eatt.more/
Facebook : https://www.facebook.com/Eat-More-107185014783149
TikTok : https://www.tiktok.com/@eat..more
Welcome to Eat More. In this channel, we will present you delicious and easy recipes that you can cook at home from the world cuisine, interesting street food from all over the world, healthy recipes, food in nature, and food tour videos. We hope you enjoy watching our videos and make us happy by giving us feedback. Have a good time. 😊😊
#sushi, #japanesefood, #seafood
- published: 17 Jun 2021
- views: 1676842
23:03
CONVEYOR BELT SUSHI IN JAPAN 🍣! Tokyo's LARGEST Sushi Train Experience
CONVEYOR BELT SUSHI in Tokyo, Japan! 🗣️ Get an exclusive deal on a single or unlimited language on Rosetta Stone: https://partners.rosettastone.com/cupoftj3sp
...
CONVEYOR BELT SUSHI in Tokyo, Japan! 🗣️ Get an exclusive deal on a single or unlimited language on Rosetta Stone: https://partners.rosettastone.com/cupoftj3sp
In this video we visit two revolving sushi restaurants in Tokyo, Japan! The first is one of the best and highly reviewed Kaiten Sushi Nemuro Hanamaru Ginza, and the second is the largest conveyor belt sushi restaurant Kura Sushi Global Flagship Store Oshiage Station, Tokyo Skytree where you can get sushi for under a $1 USD!
00:00 Tokyo Conveyor Belt Sushi Video Starts
01:22 Kaiten Sushi Nemuro Hanamaru Restaurant Review
10:13 Kura Revolving Sushi Bar Review
🙋🏻♀️ FOLLOW & SAY HI
https://www.instagram.com/cupoftj/
☕️ SUPPORT
Become a member & get a cute member cup by your name: https://www.youtube.com/channel/UCQ1HrvjVG2XNP4OGTA0ZlmQ/join
Buy TJ cup of coffee: https://buymeacoffee.com/cupoftj
🛒 WHAT I USE TO FILM
Favorite pocket camera with mic: https://amzn.to/4buJYXC
Full list of gear here: https://www.amazon.com/shop/cupoftj
#tokyofood #sushi #conveyorbeltsushi #japanfood #tokyotravel #japantravel #tokyo #tokyovlog #RosettaStone #RosettaStonepartner
https://wn.com/Conveyor_Belt_Sushi_In_Japan_🍣_Tokyo's_Largest_Sushi_Train_Experience
CONVEYOR BELT SUSHI in Tokyo, Japan! 🗣️ Get an exclusive deal on a single or unlimited language on Rosetta Stone: https://partners.rosettastone.com/cupoftj3sp
In this video we visit two revolving sushi restaurants in Tokyo, Japan! The first is one of the best and highly reviewed Kaiten Sushi Nemuro Hanamaru Ginza, and the second is the largest conveyor belt sushi restaurant Kura Sushi Global Flagship Store Oshiage Station, Tokyo Skytree where you can get sushi for under a $1 USD!
00:00 Tokyo Conveyor Belt Sushi Video Starts
01:22 Kaiten Sushi Nemuro Hanamaru Restaurant Review
10:13 Kura Revolving Sushi Bar Review
🙋🏻♀️ FOLLOW & SAY HI
https://www.instagram.com/cupoftj/
☕️ SUPPORT
Become a member & get a cute member cup by your name: https://www.youtube.com/channel/UCQ1HrvjVG2XNP4OGTA0ZlmQ/join
Buy TJ cup of coffee: https://buymeacoffee.com/cupoftj
🛒 WHAT I USE TO FILM
Favorite pocket camera with mic: https://amzn.to/4buJYXC
Full list of gear here: https://www.amazon.com/shop/cupoftj
#tokyofood #sushi #conveyorbeltsushi #japanfood #tokyotravel #japantravel #tokyo #tokyovlog #RosettaStone #RosettaStonepartner
- published: 18 Aug 2024
- views: 64424
6:32
How to make Simple Sushi at home | step-by-step SUSHI recipe
How to make simple sushi at home.
Disclaimer - eat raw fish at your own risk, if you don’t want to try it raw I would always recommend using cooked ingredients...
How to make simple sushi at home.
Disclaimer - eat raw fish at your own risk, if you don’t want to try it raw I would always recommend using cooked ingredients if you can’t get good quality fresh fish.....
In this step-by-step video i show you that anyone can make sushi at home.
You could spend 30 years learning the skill or just follow these easy steps.
I hope you give this a go at home guys as it is super simple and super tasty.
Thanks for watching guys.
If you have enjoyed this video consider subscribing to my channel to become part of the family.
Until next time guys love ya xxxx
If you choose to eat raw salmon, make sure it has been previously blast-frozen to -31°F (-35°C), which kills any parasites in the salmon.
Still, blast-freezing does not kill all pathogens. Another thing to keep in mind is that most home freezers don’t get this cold.
https://wn.com/How_To_Make_Simple_Sushi_At_Home_|_Step_By_Step_Sushi_Recipe
How to make simple sushi at home.
Disclaimer - eat raw fish at your own risk, if you don’t want to try it raw I would always recommend using cooked ingredients if you can’t get good quality fresh fish.....
In this step-by-step video i show you that anyone can make sushi at home.
You could spend 30 years learning the skill or just follow these easy steps.
I hope you give this a go at home guys as it is super simple and super tasty.
Thanks for watching guys.
If you have enjoyed this video consider subscribing to my channel to become part of the family.
Until next time guys love ya xxxx
If you choose to eat raw salmon, make sure it has been previously blast-frozen to -31°F (-35°C), which kills any parasites in the salmon.
Still, blast-freezing does not kill all pathogens. Another thing to keep in mind is that most home freezers don’t get this cold.
- published: 16 Aug 2020
- views: 3718830
13:42
The Best Way To Make Sushi At Home (Professional Quality) | Epicurious 101
Chef Taka Sakaeda demonstrates the techniques you need to know to make professional quality sushi rolls in your own home. Watch as he prepares Kappa Maki (cucum...
Chef Taka Sakaeda demonstrates the techniques you need to know to make professional quality sushi rolls in your own home. Watch as he prepares Kappa Maki (cucumber roll) and a Tekka Maki (tuna roll), breaking down the best ingredients, necessary equipment, and artful touch needed to raise your sushi roll skills to professional level.
Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Taka Sakaeda
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Let Me See That Maki Roll
0:37 Chapter One - Sushi Rice
2:47 Chapter Two - Sushi Vinegar
3:36 Chapter Three - Prepping The Ingredients
6:03 Chapter Four - Mixing The Rice
7:37 Chapter Five - Rolling The Sushi
11:37 Chapter Six - Cutting The Rolls
12:33 Ready To Eat
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
https://wn.com/The_Best_Way_To_Make_Sushi_At_Home_(Professional_Quality)_|_Epicurious_101
Chef Taka Sakaeda demonstrates the techniques you need to know to make professional quality sushi rolls in your own home. Watch as he prepares Kappa Maki (cucumber roll) and a Tekka Maki (tuna roll), breaking down the best ingredients, necessary equipment, and artful touch needed to raise your sushi roll skills to professional level.
Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Taka Sakaeda
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Let Me See That Maki Roll
0:37 Chapter One - Sushi Rice
2:47 Chapter Two - Sushi Vinegar
3:36 Chapter Three - Prepping The Ingredients
6:03 Chapter Four - Mixing The Rice
7:37 Chapter Five - Rolling The Sushi
11:37 Chapter Six - Cutting The Rolls
12:33 Ready To Eat
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
- published: 08 Mar 2023
- views: 1692680
13:11
I Ate The World's Best Sushi
I traveled with Lynja ALL the way to Japan to try 10 of the craziest sushi experiences in the world. From eating sushi on a bullet train to visiting the world's...
I traveled with Lynja ALL the way to Japan to try 10 of the craziest sushi experiences in the world. From eating sushi on a bullet train to visiting the world's largest fish market, you won't BELIEVE what we saw. Thanks to @cookingwithlynja for eating all this sushi with me :)
Get my cookbook! https://geni.us/8hnhf
0:00 - Bullet Train Sushi
0:31 - 7 Eleven Sushi
2:18 - Conveyor Belt Sushi
3:31 - Catch Your Own Sushi
4:24 - Wagyu Sushi
6:08 - Sushi Class
7:39 - Stand Up Sushi
8:51 - Fish Market Sushi
10:35 - Dangerous Sushi
11:37 - Michelin Sushi
Congratulations to the ten lucky subscribers who won a chef's knife! Make sure you comment on the video and subscribe for a chance to win next time. And a huge thanks to Zwilling for letting us visit their factory. Go check out some of my favorite products:
All Knives: https://www.zwilling.com/us/knives/
Kanren Knife: https://bit.ly/42xma0J
Miyabi Knife: https://bit.ly/3W7MYlJ
SUBSCRIBE TO CATCH GORDON RAMSAY
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
-------------------------------------------------------------------
follow all of these for a cookie
• Snapchat - https://www.snapchat.com/add/nick.digiovanni
• Instagram - https://www.instagram.com/nick.digiovanni
• TikTok - https://www.tiktok.com/@nick.digiovanni
• Facebook - https://www.facebook.com/nick.digiovanni
• Text Me - https://laylo.com/nickdigiovanni
-------------------------------------------------------------------
https://wn.com/I_Ate_The_World's_Best_Sushi
I traveled with Lynja ALL the way to Japan to try 10 of the craziest sushi experiences in the world. From eating sushi on a bullet train to visiting the world's largest fish market, you won't BELIEVE what we saw. Thanks to @cookingwithlynja for eating all this sushi with me :)
Get my cookbook! https://geni.us/8hnhf
0:00 - Bullet Train Sushi
0:31 - 7 Eleven Sushi
2:18 - Conveyor Belt Sushi
3:31 - Catch Your Own Sushi
4:24 - Wagyu Sushi
6:08 - Sushi Class
7:39 - Stand Up Sushi
8:51 - Fish Market Sushi
10:35 - Dangerous Sushi
11:37 - Michelin Sushi
Congratulations to the ten lucky subscribers who won a chef's knife! Make sure you comment on the video and subscribe for a chance to win next time. And a huge thanks to Zwilling for letting us visit their factory. Go check out some of my favorite products:
All Knives: https://www.zwilling.com/us/knives/
Kanren Knife: https://bit.ly/42xma0J
Miyabi Knife: https://bit.ly/3W7MYlJ
SUBSCRIBE TO CATCH GORDON RAMSAY
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
-------------------------------------------------------------------
follow all of these for a cookie
• Snapchat - https://www.snapchat.com/add/nick.digiovanni
• Instagram - https://www.instagram.com/nick.digiovanni
• TikTok - https://www.tiktok.com/@nick.digiovanni
• Facebook - https://www.facebook.com/nick.digiovanni
• Text Me - https://laylo.com/nickdigiovanni
-------------------------------------------------------------------
- published: 13 May 2023
- views: 14611281
19:55
$1 Sushi Vs. $133 Sushi • Japan
Watch more Worth It now on About To Eat! youtube.com/playlist?list=PLiP3qHye95hLTogNyTpMQQ_ABYFpzfkHe "It's like the Tinder of dining."
Credits: https://www.bu...
Watch more Worth It now on About To Eat! youtube.com/playlist?list=PLiP3qHye95hLTogNyTpMQQ_ABYFpzfkHe "It's like the Tinder of dining."
Credits: https://www.buzzfeed.com/bfmp/videos/67312
Check out more awesome videos at BuzzFeedVideo!
https://bit.ly/YTbuzzfeedvideo
https://bit.ly/YTbuzzfeedblue1
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GET MORE BUZZFEED:
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https://www.youtube.com/ladylike
BuzzFeedVideo
BuzzFeed’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily!
To see behind-the-scenes & more, follow us on Instagram @buzzfeedvideo http://bit.ly/2JRRkKU
Love BuzzFeed? Get the merch! BUY NOW: https://goo.gl/gQKF8m
https://wn.com/1_Sushi_Vs._133_Sushi_•_Japan
Watch more Worth It now on About To Eat! youtube.com/playlist?list=PLiP3qHye95hLTogNyTpMQQ_ABYFpzfkHe "It's like the Tinder of dining."
Credits: https://www.buzzfeed.com/bfmp/videos/67312
Check out more awesome videos at BuzzFeedVideo!
https://bit.ly/YTbuzzfeedvideo
https://bit.ly/YTbuzzfeedblue1
https://bit.ly/YTbuzzfeedviolet
GET MORE BUZZFEED:
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https://www.buzzfeed.com/videos
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https://www.youtube.com/buzzfeedblue
https://www.youtube.com/buzzfeedviolet
https://www.youtube.com/perolike
https://www.youtube.com/ladylike
BuzzFeedVideo
BuzzFeed’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily!
To see behind-the-scenes & more, follow us on Instagram @buzzfeedvideo http://bit.ly/2JRRkKU
Love BuzzFeed? Get the merch! BUY NOW: https://goo.gl/gQKF8m
- published: 30 Sep 2018
- views: 24855923
2:34
How To Make Sushi Rice (Recipe) 酢飯の作り方 (レシピ)
Learn how to make sushi rice perfectly every time with step-by-step pictures and a video tutorial. All you need are simple ingredients such as rice vinegar, sug...
Learn how to make sushi rice perfectly every time with step-by-step pictures and a video tutorial. All you need are simple ingredients such as rice vinegar, sugar, salt, and kombu. Once you master the secret of making the sushi rice, you will be ready to dish up all kinds of mouth-watering sushi recipes! Simple instruction on how to make sushi rice with kombu, rice vinegar, sugar, and salt.
RECIPE: http://www.justonecookbook.com/how-to/how-to-make-sushi-rice/
MORE RECIPES:
https://www.youtube.com/watch?v=KYRAk2qY_h4&list=PLKd5kbO3-K91VPhi5vFguPz1oLlABxT33
https://www.youtube.com/watch?v=NpORAdna4tM&list=PLKd5kbO3-K92yhxebJrJ9YKEQNlg5gCuq
https://www.youtube.com/watch?v=z60_v7NhFck&list=PLKd5kbO3-K91x-Xfm1OLAtkfodhY3QIX5
Ingredients:
3 rice cooker cups* (540ml) of uncooked premium Japanese short grain rice*
Water (See Step 5)
2" (5 cm) kombu [optional - but it will give nice aroma!]
Sushi Vinegar
⅓ cup (80 ml) rice vinegar
3 Tbsp. sugar
1 ½ tsp. salt
#japanesefood #whiterice #sushi
Music courtesy of Audio Network: "High Society Waltz"
-------------------------------------------------------------------------------
Check out my blog: http://www.justonecookbook.com/
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❀ Follow Just One Cookbook ❀
♥ Google+: https://plus.google.com/u/0/+NamikoChen/
♥ Facebook: http://www.facebook.com/justonecookbook
♥ Twitter: https://twitter.com/#!/justonecookbook
♥ Pinterest: http://pinterest.com/justonecookbook/
♥ Instagram: http://instagram.com/justonecookbook
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Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
How To Make Sushi Rice (Recipe) 酢飯の作り方 (レシピ)
https://wn.com/How_To_Make_Sushi_Rice_(Recipe)_酢飯の作り方_(レシピ)
Learn how to make sushi rice perfectly every time with step-by-step pictures and a video tutorial. All you need are simple ingredients such as rice vinegar, sugar, salt, and kombu. Once you master the secret of making the sushi rice, you will be ready to dish up all kinds of mouth-watering sushi recipes! Simple instruction on how to make sushi rice with kombu, rice vinegar, sugar, and salt.
RECIPE: http://www.justonecookbook.com/how-to/how-to-make-sushi-rice/
MORE RECIPES:
https://www.youtube.com/watch?v=KYRAk2qY_h4&list=PLKd5kbO3-K91VPhi5vFguPz1oLlABxT33
https://www.youtube.com/watch?v=NpORAdna4tM&list=PLKd5kbO3-K92yhxebJrJ9YKEQNlg5gCuq
https://www.youtube.com/watch?v=z60_v7NhFck&list=PLKd5kbO3-K91x-Xfm1OLAtkfodhY3QIX5
Ingredients:
3 rice cooker cups* (540ml) of uncooked premium Japanese short grain rice*
Water (See Step 5)
2" (5 cm) kombu [optional - but it will give nice aroma!]
Sushi Vinegar
⅓ cup (80 ml) rice vinegar
3 Tbsp. sugar
1 ½ tsp. salt
#japanesefood #whiterice #sushi
Music courtesy of Audio Network: "High Society Waltz"
-------------------------------------------------------------------------------
Check out my blog: http://www.justonecookbook.com/
-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
♥ Google+: https://plus.google.com/u/0/+NamikoChen/
♥ Facebook: http://www.facebook.com/justonecookbook
♥ Twitter: https://twitter.com/#!/justonecookbook
♥ Pinterest: http://pinterest.com/justonecookbook/
♥ Instagram: http://instagram.com/justonecookbook
------------------------------------------------------------------------
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
How To Make Sushi Rice (Recipe) 酢飯の作り方 (レシピ)
- published: 05 Nov 2014
- views: 1762012
22:31
How To Make Every Sushi | Method Mastery | Epicurious
Sharpen your knives, break out your bamboo rolling mat, and come to attention because class is back in session! Join Taka Sakaeda, executive chef and co-owner o...
Sharpen your knives, break out your bamboo rolling mat, and come to attention because class is back in session! Join Taka Sakaeda, executive chef and co-owner of Nami Nori, as he expertly demonstrates how to make (almost) every type of sushi. From artfully simple nigiri to complex and colorful chirashizushi, chef Sakaeda explains the why’s and how’s behind each ingredient, tool, and method he employs in preparing sushi - arming you with the knowledge to make your own at home.
Director: Gunsel Pehlivan
Director of Photography: Hil Steadman
Editor: LJ D’Arpa
Host and Chef: Takahiro Sakaeda
Sr. Culinary Director: Carrie Parente
Culinary Producer: Stevie Stewart
Culinary Associate Producer:
Line Producer: Jen McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Audio: Rebecca O’Neill
Production Assistant: Jeremy Saint-Louis
Culinary Assistant: Young Sun Huh
Research Director: Ryan Harrington
Copy and Recipe Editor: Vivian Jao
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
--
0:00 Introduction
0:44 Making The Rice
1:48 Nigiri
5:56 Hakozushi
9:20 Hosomaki
11:14 Temaki
13:02 Chirashizushi
15:25 Futomaki
17:41 Uramaki
19:22 Ikura Gunkan Maki
20:27 Sashimi
22:17 Conclusion
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
https://wn.com/How_To_Make_Every_Sushi_|_Method_Mastery_|_Epicurious
Sharpen your knives, break out your bamboo rolling mat, and come to attention because class is back in session! Join Taka Sakaeda, executive chef and co-owner of Nami Nori, as he expertly demonstrates how to make (almost) every type of sushi. From artfully simple nigiri to complex and colorful chirashizushi, chef Sakaeda explains the why’s and how’s behind each ingredient, tool, and method he employs in preparing sushi - arming you with the knowledge to make your own at home.
Director: Gunsel Pehlivan
Director of Photography: Hil Steadman
Editor: LJ D’Arpa
Host and Chef: Takahiro Sakaeda
Sr. Culinary Director: Carrie Parente
Culinary Producer: Stevie Stewart
Culinary Associate Producer:
Line Producer: Jen McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Audio: Rebecca O’Neill
Production Assistant: Jeremy Saint-Louis
Culinary Assistant: Young Sun Huh
Research Director: Ryan Harrington
Copy and Recipe Editor: Vivian Jao
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
--
0:00 Introduction
0:44 Making The Rice
1:48 Nigiri
5:56 Hakozushi
9:20 Hosomaki
11:14 Temaki
13:02 Chirashizushi
15:25 Futomaki
17:41 Uramaki
19:22 Ikura Gunkan Maki
20:27 Sashimi
22:17 Conclusion
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
- published: 21 Jul 2022
- views: 4503177
17:01
How to make Sushi | Step By Step Guide to make Sushi Recipe By Chef Hafsa | Hafsas Kitchen
Today you'll learn how to make How to make Sushi | Step By Step Guide to make Sushi Recipe By Chef Hafsa | Hafsas Kitchen
you'll need following ingredients to...
Today you'll learn how to make How to make Sushi | Step By Step Guide to make Sushi Recipe By Chef Hafsa | Hafsas Kitchen
you'll need following ingredients to make it
250g sushi rice
250g water
37g rice vinegar
21g sugar
4g salt
Nori sheets (Seaweed)
avacado
cucumber
carrot
crabsticks
for tempura
1 cup flour
1/2 tsp custard powder
1 tbsp cornflour
1/4 tsp baking powder
1/2 tsp sugar
1/2 tsp salt
1 cup cold water
prawns
for dynamite sauce
1/2 cup mayo
1 tbsp ketchup
1 tsp mustard paste
1 tbsp sweet chilli sauce
1 tbsp siracha hot sauce
1/2 tsp vinegar
paprika powder 1/2 tsp
garlic powder 1/2 tsp
i hope you'll like this recipe it was made with a lot of efforts please subscribe for more
https://wn.com/How_To_Make_Sushi_|_Step_By_Step_Guide_To_Make_Sushi_Recipe_By_Chef_Hafsa_|_Hafsas_Kitchen
Today you'll learn how to make How to make Sushi | Step By Step Guide to make Sushi Recipe By Chef Hafsa | Hafsas Kitchen
you'll need following ingredients to make it
250g sushi rice
250g water
37g rice vinegar
21g sugar
4g salt
Nori sheets (Seaweed)
avacado
cucumber
carrot
crabsticks
for tempura
1 cup flour
1/2 tsp custard powder
1 tbsp cornflour
1/4 tsp baking powder
1/2 tsp sugar
1/2 tsp salt
1 cup cold water
prawns
for dynamite sauce
1/2 cup mayo
1 tbsp ketchup
1 tsp mustard paste
1 tbsp sweet chilli sauce
1 tbsp siracha hot sauce
1/2 tsp vinegar
paprika powder 1/2 tsp
garlic powder 1/2 tsp
i hope you'll like this recipe it was made with a lot of efforts please subscribe for more
- published: 19 Jun 2022
- views: 1405528
10:47
A Day In The Life Of A Sushi Master • Tasty
From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through his everyday life. Go behind the sc...
From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through his everyday life. Go behind the scenes to see what it really takes to be a true sushi master, day after day.
Subscribe to Tasty: https://bzfd.it/2ri82Z1
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Like us on Facebook: http://www.facebook.com/buzzfeedtasty
Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/
Follow us on Twitter: https://www.twitter.com/tasty
Check out our website: https://www.tasty.co/
Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7
Subscribe to Tasty Newsletters: https://www.buzzfeed.com/newsletters/tasty
Credits: https://www.buzzfeed.com/bfmp/videos/73310
MUSIC
SFX Provided By AudioBlocks
(https://www.audioblocks.com)
Licensed via Audio Network
EXTERNAL CREDITS
Nozomu Abe
https://www.sushinoz.com/
https://www.youtube.com/c/buzzfeedtasty
https://wn.com/A_Day_In_The_Life_Of_A_Sushi_Master_•_Tasty
From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through his everyday life. Go behind the scenes to see what it really takes to be a true sushi master, day after day.
Subscribe to Tasty: https://bzfd.it/2ri82Z1
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Like us on Facebook: http://www.facebook.com/buzzfeedtasty
Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/
Follow us on Twitter: https://www.twitter.com/tasty
Check out our website: https://www.tasty.co/
Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7
Subscribe to Tasty Newsletters: https://www.buzzfeed.com/newsletters/tasty
Credits: https://www.buzzfeed.com/bfmp/videos/73310
MUSIC
SFX Provided By AudioBlocks
(https://www.audioblocks.com)
Licensed via Audio Network
EXTERNAL CREDITS
Nozomu Abe
https://www.sushinoz.com/
https://www.youtube.com/c/buzzfeedtasty
- published: 13 Jan 2019
- views: 22641521