- published: 10 Oct 2017
- views: 259660
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Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy (often cognac or armagnac). Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling.
In French or Belgian cuisine, pâté may be baked in a crust as pie or loaf, in which case it is called pâté en croûte, or baked in a terrine (or other mold), in which case it is known as pâté en terrine. Traditionally, a forcemeat mixture cooked and served in a terrine is also called a terrine. The most famous pâté is probably pâté de foie gras, made from the livers of fattened geese. Foie gras entier is fattened goose liver cooked and sliced, not made into pâté. Pâté en croûte is baked with the insertion of "chimneys" on top: small tubes or funnels that allow steam to escape, thus keeping the pastry crust from turning damp or soggy. Baked pâté en croûte usually develops an air bubble under the crust top as the meat mixture shrinks during baking; this is traditionally dealt with by infusing semi-liquid aspic in the hollow space before chilling.
Taking the piss is a Commonwealth term meaning to take liberties at the expense of others, or to be unreasonable. It is often used to mean (or confused with) taking the piss out of, which is an expression meaning to mock, tease, ridicule, or scoff. It is also not to be confused with "taking a piss", which refers to the act of urinating. Taking the Mickey (Mickey Bliss, Cockney rhyming slang) or taking the Michael is another term for making fun of someone. These terms are most widely used in the United Kingdom, Ireland, South Africa, New Zealand and Australia.
The term sometimes refers to a form of mockery in which the mocker exaggerates the other person's characteristics; pretending to take on his or her attitudes, etc., in order to make them look funny. Or it may be used to refer to a ruse where a person is led to believe something is true that is not (usually a fairly unbelievable story) for the purpose of ridicule of the subject.
The phrase is in common usage throughout British society, employed by headline writers in broadsheet gazettes and tabloids as well as colloquially. It is also used in English speaking countries such as Australia.
PT, Pt, or pt may stand for:
Phineas Taylor "P. T." Barnum (July 5, 1810 – April 7, 1891) was an American showman and businessman remembered for promoting celebrated hoaxes and for founding the Barnum & Bailey Circus. Although Barnum was also an author, publisher, philanthropist, and for some time a politician, he said of himself, "I am a showman by profession...and all the gilding shall make nothing else of me", and his personal aim was "to put money in his own coffers". Barnum is widely, but erroneously, credited with coining the phrase "There's a sucker born every minute".
Born in Bethel, Connecticut, Barnum became a small-business owner in his early twenties, and founded a weekly newspaper, before moving to New York City in 1834. He embarked on an entertainment career, first with a variety troupe called "Barnum's Grand Scientific and Musical Theater", and soon after by purchasing Scudder's American Museum, which he renamed after himself. Barnum used the museum as a platform to promote hoaxes and human curiosities such as the Feejee mermaid and General Tom Thumb. In 1850 he promoted the American tour of singer Jenny Lind, paying her an unprecedented $1,000 a night for 150 nights. After economic reversals due to bad investments in the 1850s, and years of litigation and public humiliation, he used a lecture tour, mostly as a temperance speaker, to emerge from debt. His museum added America's first aquarium and expanded the wax-figure department.
Clarendon is a slab-serif typeface that was created by Robert Besley for Thorowgood and Co. (or Thorowgood and Besley) of London, a letter foundry often known as the Fann Street Foundry. It was apparently named after the Clarendon Press in Oxford.
The typeface was published in 1845 after Besley, an employee of the foundry since 1826, was made a partner in the firm. Due to its popularity, Besley registered the typeface under Britain's Ornamental Designs Act of 1842. The patent expired three years later, and other foundries were quick to copy it. Besley was nonetheless successful in business, and became the Lord Mayor of London in 1869. Clarendon is considered the first registered typeface.
Clarendon types proved extremely popular in many parts of the world, in particular for display applications such as posters printed with wood type. They are therefore commonly associated with wanted posters of the American Old West.
The original Clarendon became the property of Stephenson Blake in 1906, who marketed a release named Consort, cutting some additional weights (a bold and italics) in the 1950s. The original matrices and punches were transferred to the Type Museum collection when Stephenson Blake left the printing business in 1996.
This recipe for chicken liver pate makes more than enough for eight; any extra will come in handy as a ready-made snack. Subscribe to FOOD & WINE's YouTube channel! Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo INGREDIENTS: 1/2 pound chicken livers, well-trimmed 1/2 small onion, thinly sliced 1 small garlic clove, smashed and peeled 1 bay leaf 1/4 teaspoon thyme leaves Kosher salt 1/2 cup water 1 1/2 sticks unsalted butter, at room temperature 2 teaspoons Cognac or Scotch whisky Freshly ground pepper Toasted baguette slices, for serving FIND THE FULL RECIPE HERE: http://www.foodandwine.com/recipes/chicken-liver-pate-march-2007 Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive serie...
Learn how to make Pâté de Campagne! Go to http://foodwishes.blogspot.com/2017/01/pate-de-campagne-finally-something.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Country-Style Pâté recipe.
It’s only on Konbini ! Konbini est là depuis 2008 pour célébrer la culture, diversité des talents et des engagements des nouvelles générations. Mais le plus simple, c’est de vous montrer tout ça ! 👽👇Retrouvez tous nos reportages et toutes nos interviews 24h/24 et 7j/7 juste ici👇💥 ► Konbini : https://www.konbini.com ► TikTok : https://www.tiktok.com/@konbini ► Instagram : https://www.instagram.com/konbini ► Snapchat : https://bitly.cx/hFmq Konbini, in pop we trust !
Pour recevoir des amis à l’improviste ou se régaler lors d’un pique-nique campagnard, le pâté de campagne est une valeur sûre. Pour être très appréciée, la recette du pâté de campagne maison doit être parfumée et justement assaisonnée. Grâce à notre recette de pâté de campagne, vous apprendrez comment obtenir l’équilibre parfait des saveurs pour un pâté à tomber. La recette pour 2 terrines de 500g : 500 g de gorge de porc 500 g de poitrine de porc fraîche 500 g de foies de volaille 250 g d'épaule de porc 50 g de beurre 3 échalotes 5 cl de cognac 14 g sel au kg 2 g de poivre au kg 1 g de noix de muscade au kg 50 g de lait 20 g de fécule de pomme de terre 1 branche de romarin 1 branche de thym 1 feuille de laurier Préparation : Couper les échalotes en petits morceaux et suer au beurre ...
Chicken Liver Pâté Ingredients 2Lb chicken liver 16oz milk 1/3 cup water 1 onion 2 carrots 1 butter stick Salt Seasonings to taste Soak the cleansed chicken liver (without hearts) in milk or cream for 20 minutes. Fry the onions and carrots for 5-7 minutes, salt and add strained liver. Pour 1/3 glass of water and simmer over low heat, covered for 20 minutes. Then remove the lid and evaporate the liquid. Grind the liver with 1/2 stick of butter, place it in container and let it cool! Amazing!!!! Follow me, Love you!
Pour réaliser 10 pâtés, vous avez besoin de: - 200g de farine de blé - 1 sachet (5g) de levure boulangère - 150ml d’eau - une pincée de sel - une pincée d’épice en poudre ou une cuillère à café d’épice fraîche. Vous pouvez doubler les quantités pour avoir plus de pâtés. N’hésitez pas à partager et à liker… #patébeninois #galettesalée #petitdéjeuner #petitdejbeninois #eat #recipe #recette #faitmaison
Aujourd’hui, nous allons jouer avec le kit de pâte à modeler play doh Colorful Candy Box de Sweet Shoppe pour faire des bonbons, des gâteaux, des chocolats, des biscuits, des sucettes et d’autres sucreries. Abonnez-vous à ma chaîne Madame Récré FR pour plus de vidéos en français: https://www.youtube.com/channel/UCH0HvBshlVE7gCoV6as51og/about Si vous êtes fan de Peppa Pig, vous aimerez ces vidéos: La maison de vacances de Peppa Pig en français Jouets Holiday Sunshine Villa https://www.youtube.com/watch?v=fcSmvcDMkdw Le Camping Car de Peppa Pig Pâte à modeler en français Jouets en français https://www.youtube.com/watch?v=8jwuRWlI9ak Palais de Princesse Peppa Cochon Pâte à modeler Peppa Pig Princess Peppa's Palace https://www.youtube.com/watch?v=j9B09raFXm8 Pour les voir toutes cliqu...
Je vous partage ma recette assez simpliste de pâté mais qui fonctionne à coups sûrs ! -- Voici les ingrédients : 500 g de maigre de cochon («moi j’ai utilisé du filet mignon) 500 g de gras de cochon 500 g de foie de volaille 2 œufs 9 g de sel par kg 1 g de poivre par kg 4 épices ou noix de muscade 2 échalotes 5 g de piment d'espelette Crépine de cochon 1 tête d'ail (fumé ou non) 1 branche de romarin 2 poignées de pistaches 2, 3 ou 4 cuillères à soupe d'eau de vie selon vos goûts (Cognac, Armagnac, Eau de vie de fruit) Pour la recette, tout est dans la vidéo 👨🏼🍳 00:00 Différences entre pâté, terrine et verrine 01:47 Ma recette du pâté #recette #paté #cuisine #legrandgaulois #terroir
😍SUBSCRIBE & PRESS THE BELL ICON😍😍I LOVE TO HEAR FROM YOU - please send me a message😍 Mushroom and Walnut Pâté Vegan Recipe🍄 RAW Dish Simple and Healthy Snack Ideas ! Vegan Appetizers. This raw vegan mushroom and walnuts pâté makes the perfect party appetizer served with crackers or crusty bread. It is ultra creamy, light, delicious and really easy to make. It is naturally gluten-free, and requires only a couple of natural ingredients. This pâté is a raw dish, which means it does not require any cooking or complicated processing of the ingredients. This vegan mushroom pâté is so good you’ll want to put it on everything! Simple and Healthy recipe! Vegan Recipe! 👉 Don't forget to subscribe to this channel for more updates. 👉 Subscribe now: Something Healthy https://www.youtube.com/@Somethi...
C'est meilleur quand c'est bon dans mon cabas #6 Yohan Lastre, le champion du monde du pâté en croûte prépare aussi des palmiers, des choux farcis, la fougasse aux fritons et beaucoup d'autres délices à découvrir dans cette vidéo. Une adresse hors du commun qui expédie dans toute la France. Lastre sans apostrophe, 188 rue de Grenelle, 75007 Paris. Fermé dimanche, lundi et mardi.
ANOTHER awesome horror game!? It may just be a demo but it holds a LOT of potential to deliver a terrifying final game! Subscribe Today! ► http://bit.ly/Markiplier More Scary Games ► https://www.youtube.com/playlist?list=PL3tRBEVW0hiBSFOFhTC5wt75P2BES0rAo Five Nights at Freddy's ► https://www.youtube.com/watch?v=iOztnsBPrAA&index=1&list=PL3tRBEVW0hiDL09lO0xjKEix84OY27xet ENDING VIDEO ► http://youtu.be/BDfVdafohvg?t=4m31s Oculus Rift Horror ► https://www.youtube.com/watch?v=9NZov6IffoU&index=1&list=PL3tRBEVW0hiCt3oQLqfyEPDlK0D5bbv_J NEW Reaction Compilation ► https://www.youtube.com/watch?v=l_7csH5KAX4&list=PL58D8AC6A97A69F45&index=1 Follow my Instagram ► http://instagram.com/markipliergram Follow me on Twitter ► https://twitter.com/markiplier Like me on Facebook ► https://www.facebook.c...
Welcome to P.T.! You heard that right! The original playable teaser for the silent hill game that never came out. It's still just as terrifying in 2023. ENJOY! I stream every day on https://www.twitch.tv/insym Twitter: https://twitter.com/InsymTtv Discord: https://discord.gg/insym Livestream VODS: https://www.youtube.com/c/InsymVODS Clips: https://www.youtube.com/c/InsymClipss Suggest Games for me to Play Here: https://docs.google.com/forms/d/e/1FAIpQLScnze199-r7Qb6H79DRb3HCjI0dcRk94NVbUemC1mbyH2pUxA/viewform
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*Spoilers* There are going to be heavy spoilers in this video. If you want any surprise or fear, don't’ watch this walkthrough of P.T. This game has been haunting so many for the last few days. With enough time, patience, and courage, most are able to get up to the final puzzle but then the true unknown kicks in. As of now, I’ve completed Silent Hills P.T. four times. Two of those times is the way I’m showing in this video. With that said, that means there have been two other times I beat it differently. I’ll explain all four of these times. Here is the link to the article: http://www.gamezone.com/originals/2014/08/14/complete-p-t-video-walkthrough-with-ending
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♪ Is this heaven, or is this hell? ♪ ♪ Through a silver screen, you're sayin' what you mean ♪ ♪ But I can't tell ♪ Sources: https://pastebin.com/xHUB0Gwq Music: Chelsea McGough - Carousel Lights Chelsea McGough - Particles Tru Genesis - Lights Out Falls - Runner Falls - Hawkins Hill - Broken Toys Interested in more Silent Hill? Follow us for news and updates! TGD Twitter: https://twitter.com/TheGrateDebate bobvids' Twitter: https://twitter.com/bobvids VoidBurger's Twitter: https://twitter.com/VoidBurger #silenthill
SHN Rating for P.T. ★★★★★ This is my defenitive Longplay version of P.T with the Silent Hills Trailer. I brightened up the picture quality so you can see whats going on, collected all puzzles and yea P.T. signs off SHN R.I.P P.T. SILENT HILLS in 2016 and or 2017 we would have had the full game in our hands but NO thanks to Konami ........................ You Really Fucked up but really. My Expectations are high for Allison Road and the creator is a very awesome guy. So please support the kickstarter! https://www.kickstarter.com/projects/allisonroad/allison-road-first-person-next-gen-survival-horror ► Donate to SHN : http://bit.ly/1yhVotf
P.T. (Silent Hills Playable Teaser) is one hell of a scary experience. ►Subscribe for more great content : http://bit.ly/11KwHAM Share with your friends and add to your favourites it helps the channel grow more than anything :) ►Follow me on Twitter : http://bit.ly/12aPsmi ►Like me on Facebook : http://on.fb.me/1hhjZiM ►Instagram: http://instagram.com/jacksepticeye Outro animation by the amazingly talented James Farr: https://www.youtube.com/user/jamesrfarr Outro Song created by "Teknoaxe". It's called "I'm everywhere" and you can listen to it here http://www.youtube.com/watch?v=JPtNBwMIQ9Q
A little over eight years ago, Gamescom was in full swing. It attracted over 335,000 attendees from 88 countries and featured a range of interesting games, from the unique Superhot to some future ones, including Bloodborne. Amid it all, however, was the buzz surrounding a unique little thing called P.T. Developed by the unknown 7780s Studio, it actually went live on the PlayStation Store right before Gamescom on August 12th 2014. P.T. was short for “playable teaser” and greeted players with a seemingly innocuous title screen set in a mysterious forest. The “game” itself, however, took place in a strange hallway that continuously repeated itself, looping several times. It soon became apparent, however, that each loop presented something new, slowly unraveling in unique and horrifying ways....
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Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy (often cognac or armagnac). Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling.
In French or Belgian cuisine, pâté may be baked in a crust as pie or loaf, in which case it is called pâté en croûte, or baked in a terrine (or other mold), in which case it is known as pâté en terrine. Traditionally, a forcemeat mixture cooked and served in a terrine is also called a terrine. The most famous pâté is probably pâté de foie gras, made from the livers of fattened geese. Foie gras entier is fattened goose liver cooked and sliced, not made into pâté. Pâté en croûte is baked with the insertion of "chimneys" on top: small tubes or funnels that allow steam to escape, thus keeping the pastry crust from turning damp or soggy. Baked pâté en croûte usually develops an air bubble under the crust top as the meat mixture shrinks during baking; this is traditionally dealt with by infusing semi-liquid aspic in the hollow space before chilling.
You led me on
Like a ball and chain
But I ignored the pain
And now I'm losing it
And I was wrong
To cope with your mistakes
Now I'm a sick head case
And I am losing it
You're underneath my skin
Reality sets in
You're calling me crazy
But I am what you made me
Like an animal, losing all control
You got me acting like I'm caught in a freak show
Come and catch a glimpse
Won't you stop and stare
Take a good look 'cause I'm caught in a freak show
Caught in a freak show
You set me off
You shake me in my cage
You love to watch me break
And now I'm losing it
And you're the cause
I know you know the ways
That you expose the rage
And now I'm losing it
You're underneath my skin
Reality sets in
You're calling me crazy
But I am what you made me
Like an animal, losing all control
You got me acting like I'm caught in a freak show
Come and catch a glimpse
Won't you stop and stare
Take a good look 'cause I'm caught in a freak show
Caught in a freak show
Caught in a freak show
I try running away
But you're after me
You keep finding a way
To get back at me
Locked inside of this cage
I don't want to be crazy
But I am what you made me
Like an animal
Losing all control
You got me acting like I'm caught in a freak show
Like an animal
Losing all control
You got me acting like I'm caught in a freak show
Come and catch a glimpse
Won't you stop and stare
Take a good look 'cause I'm caught in a freak show
Caught in a freak show
Like an animal
I'm just an animal
And it's all your fault