-
Olive Oil, Vegetable Oil, Canola Oil, Which Do I Choose? - Diabetes Center for Children at CHOP
Here, Megan Robinson, a registered dietitian at The Children's Hospital of Philadelphia, talks about the best type of oils for cooking/eating and how you can incorporate them into your everyday foods.
published: 23 Jul 2013
-
Which Cooking Oils are Safe? (Which to AVOID)
Advertising can really mislead you when it comes to your health. Thinking a certain cooking oil is good for you can ruin the quality of your dinner, and harm your health.
Huge corporations farm huge GMO crops, then highly process the seeds to get "vegetable oils". After spending all the money to do this, they have to convince you the oil is healthy so you will buy it.
Your health is too important to buy this crap from big-food, based on the silly recommendations from big-medicine. Here is a list of the oils you Should use to cook with, and a list of the ones you should avoid. And, I'll also tell you the one you should get out of your house right now.
What other LIES have you been told? ➡ https://amzn.to/2FYIAj8
Daily Minerals (with selenium): https://bit.ly/MineralFix (discount)
Beco...
published: 14 Dec 2017
-
The $100 Billion Dollar Ingredient making your Food Toxic
First 200 people to use this link https://brilliant.org/WIL can get 20% off an annual premium subscription to Brilliant!
▼Newsletter signup: https://josepheverettwil.substack.com/
▲Patreon: www.patreon.com/WILearned
▲Twitter: https://twitter.com/jeverettlearned
▲IG: www.instagram.com/jeverett.whativelearned/
0:00 - The Switcheroo
1:52 - History of Vegetable Oils
3:50 - Enter the American Heart Association
5:27 - The Massive Increase in Vegetable Oil Consumption
6:06 - Is Vegetable Oil Bad or Benign?
6:55 - Why do some animals live longer than others?
7:51 - Vegetable Oil is stays in your body for years
9:11 - Hidden Data
12:08 - Vegetable Oils are in EVERYTHING
13:07 - Why Vegetable Oils are bad for Health
15:04 - The Toxic Oxidation Products
16:28 - How Vegetable Oils are made
18:33 - ...
published: 19 Sep 2021
-
Lard vs Vegetable Oil: Which is Healthier?
Get access to my FREE resources 👉 https://drbrg.co/3WWJBjR
Lard vs. vegetable oil: which one is healthier and which one should you stop using today? You might be surprised.
For more details on this topic, check out the full article on the website: ➡️
https://drbrg.co/3CSSbW1
DATA:
https://www.westonaprice.org/health-topics/modern-foods/the-rise-and-fall-of-crisco/
https://academic.oup.com/ajcn/article/91/3/535/4597110
https://www.jci.org/articles/view/6572
https://pubmed.ncbi.nlm.nih.gov/1386252/
Timestamps
0:00 Lard vs. vegetable oil
0:10 What is lard?
0:30 Is lard bad?
3:17 The difference between saturated fats and unsaturated fats
4:13 Lard vs. vegetable oil: which is healthier?
4:27 Bulletproof your immune system *free course!
Today I'm going to cover lard vs. vegetable oil....
published: 18 Feb 2021
-
Why is Vegetable Oil in Everything? | The History and Corruption Behind Processed Oils
Are vegetable oils bad for you? Vegetable oils like we know them today simply did not exist a century ago and now they are everywhere. It seems the more of these industrial oils we eat, the more unhealthy we become.
Our Website: https://www.analyzeandoptimize.io/
References:
Nina Teicholz- The Big Fat Surprise | Why Butter, Meat and Cheese Belong in a Healthy Diet
(book)
Nina Teicholz - 'Vegetable Oils: The Unknown Story':
https://www.youtube.com/watch?v=Q2UnOryQiIY
Jason Fung- The Shocking Origin of Vegetable Oil — Garbage!:
https://medium.com/@drjasonfung/the-shocking-origin-of-vegetable-oil-garbage-1c2ce14ae513
Renata Ilitsky-The Hidden History of Why Vegetable Oil Is in Your Kitchen Will Shock You:
https://blog.umzu.com/health/thyroid/t-the-hidden-history-of-why-vegetable-oil-is...
published: 01 Sep 2019
-
How It's Made Vegetable oil
published: 08 Oct 2009
-
Vegetable Oil 20L Jerrycan - USHA Production Line
USHA Edible Oil continues to distinguish itself through exports of prime quality palm oil, its derivatives and downstream products. We have a long association with palm oil as a one-stop center for premium-grade palm oil products.
-- Website:
www.ushaedibleoil.com
www.ushaoil.com
-- Alibaba:
https://ushaoil.trustpass.alibaba.com
-- Facebook:
www.facebook.com/usha.edible.oil
-- YouTube:
https://www.youtube.com/channel/UCnYu...
-- LinkedIn:
https://www.linkedin.com/company/ushaoil
-- Instagram:
https//www.instagram.com/usha.edible.oil
published: 01 Aug 2022
-
Nina Teicholz - 'Vegetable Oils: The Unknown Story'
Nina Teicholz is a New York Times bestselling investigative science journalist who has played a pivotal role in challenging the conventional wisdom on dietary fat. Her groundbreaking work, 'The Big Fat Surprise', which The Economist named as the #1 science book of 2014, has led to a profound rethinking on whether we have been wrong to think that fat, including saturated fat, causes disease.
Nina continues to explore the political, institutional, and industry forces that prevent better thinking on issues related to nutrition and science. She has been published in the New York Times, the New Yorker, the British Medical Journal, Gourmet, the Los Angeles Times and many other outlets.
published: 23 Dec 2017
-
All About Cooking With Vegetable Oils
Ingredient expert Jack Bishop breaks down different vegetable oils.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
published: 03 Jan 2022
-
Do NOT Cook with This!!!
Is there a healthy way to enjoy deep-fried foods? Find out about the best and worst oil for deep-frying!
Book Links:
Basic Principle of Membrane Technology:
https://link.springer.com/book/10.1007/978-94-009-1766-8
The Ancestral Diet Revolution:
https://www.amazon.com/Ancestral-Diet-Revolution-Vegetable-Processed/dp/1734071761
0:00 Introduction: The worst oil to cook with
0:52 Seed oils
4:46 Side effects of seed oils
5:55 Healthiest oils for frying
7:33 Check out my fried chicken recipe!
In this video, we’re going to talk about the best and worst oil for deep frying.
Seed oils are polyunsaturated fatty acids. Vegetable oil is actually seed oil—it doesn’t come from vegetables.
Seed oils go through industrial processing involving heating and the addition of solvents like hexane, ...
published: 25 May 2024
0:16
Olive Oil, Vegetable Oil, Canola Oil, Which Do I Choose? - Diabetes Center for Children at CHOP
Here, Megan Robinson, a registered dietitian at The Children's Hospital of Philadelphia, talks about the best type of oils for cooking/eating and how you can in...
Here, Megan Robinson, a registered dietitian at The Children's Hospital of Philadelphia, talks about the best type of oils for cooking/eating and how you can incorporate them into your everyday foods.
https://wn.com/Olive_Oil,_Vegetable_Oil,_Canola_Oil,_Which_Do_I_Choose_Diabetes_Center_For_Children_At_Chop
Here, Megan Robinson, a registered dietitian at The Children's Hospital of Philadelphia, talks about the best type of oils for cooking/eating and how you can incorporate them into your everyday foods.
- published: 23 Jul 2013
- views: 42917
5:51
Which Cooking Oils are Safe? (Which to AVOID)
Advertising can really mislead you when it comes to your health. Thinking a certain cooking oil is good for you can ruin the quality of your dinner, and harm yo...
Advertising can really mislead you when it comes to your health. Thinking a certain cooking oil is good for you can ruin the quality of your dinner, and harm your health.
Huge corporations farm huge GMO crops, then highly process the seeds to get "vegetable oils". After spending all the money to do this, they have to convince you the oil is healthy so you will buy it.
Your health is too important to buy this crap from big-food, based on the silly recommendations from big-medicine. Here is a list of the oils you Should use to cook with, and a list of the ones you should avoid. And, I'll also tell you the one you should get out of your house right now.
What other LIES have you been told? ➡ https://amzn.to/2FYIAj8
Daily Minerals (with selenium): https://bit.ly/MineralFix (discount)
Become a PATRON & ask Dr. Berry your questions directly: https://bit.ly/DrBerrysCommunity
Healthy REAL SALT: http://bit.ly/RealSalts (discount)
Check your A1c at home: https://bit.ly/A1CatHome (discount)
-----Join me and let's optimize your health! ----
Get Dr Berry's Best-Selling Book: LIES MY DOCTOR TOLD ME
📕--▶ http://a.co/g53H5g7
Join me on your favorite social media ⬇⬇⬇
FACEBOOK: facebook.com/kendberry.md/
INSTAGRAM: instagram.com/kendberry.md/
TWITTER: twitter.com/KenDBerryMD
Help me FIGHT: https://www.patreon.com/kendberrymd
Subscribe now so you don't miss a video here http://www.youtube.com/subscription_c...
Ken D Berry, MD, is a Family Physician and has been practicing Family Medicine in rural Tennessee for 20 years, having seen over 25,000 patients in his career so far
Consult your doctor. Don't use this video as medical advice.
For Collaborations please email me:
[email protected]
Any information on diseases and treatments available at this channel is intended for general guidance only and must never be considered a substitute for the advice provided by a doctor or other qualified healthcare professional.
Always seek the advice of your physician or other qualified health care professional with questions you may have regarding your medical condition.
Although all measures are taken to ensure that the contents of the YouTube channel are accurate and up-to-date, all information contained on it is provided ‘as is’.
We make no warranties or representations of any kind concerning the accuracy or suitability of the information contained on this channel.
Dr. Ken D. Berry may at any time and at his sole discretion change or replace the information available on this channel.
To the extent permitted by mandatory law, Dr. Ken D. Berry shall not be liable for any direct, incidental, consequential, indirect, or punitive damages arising out of access to or use of any content available on this channel, including viruses, regardless of the accuracy or completeness of any such content.
As an Amazon Associate, I earn from qualifying purchases.
https://wn.com/Which_Cooking_Oils_Are_Safe_(Which_To_Avoid)
Advertising can really mislead you when it comes to your health. Thinking a certain cooking oil is good for you can ruin the quality of your dinner, and harm your health.
Huge corporations farm huge GMO crops, then highly process the seeds to get "vegetable oils". After spending all the money to do this, they have to convince you the oil is healthy so you will buy it.
Your health is too important to buy this crap from big-food, based on the silly recommendations from big-medicine. Here is a list of the oils you Should use to cook with, and a list of the ones you should avoid. And, I'll also tell you the one you should get out of your house right now.
What other LIES have you been told? ➡ https://amzn.to/2FYIAj8
Daily Minerals (with selenium): https://bit.ly/MineralFix (discount)
Become a PATRON & ask Dr. Berry your questions directly: https://bit.ly/DrBerrysCommunity
Healthy REAL SALT: http://bit.ly/RealSalts (discount)
Check your A1c at home: https://bit.ly/A1CatHome (discount)
-----Join me and let's optimize your health! ----
Get Dr Berry's Best-Selling Book: LIES MY DOCTOR TOLD ME
📕--▶ http://a.co/g53H5g7
Join me on your favorite social media ⬇⬇⬇
FACEBOOK: facebook.com/kendberry.md/
INSTAGRAM: instagram.com/kendberry.md/
TWITTER: twitter.com/KenDBerryMD
Help me FIGHT: https://www.patreon.com/kendberrymd
Subscribe now so you don't miss a video here http://www.youtube.com/subscription_c...
Ken D Berry, MD, is a Family Physician and has been practicing Family Medicine in rural Tennessee for 20 years, having seen over 25,000 patients in his career so far
Consult your doctor. Don't use this video as medical advice.
For Collaborations please email me:
[email protected]
Any information on diseases and treatments available at this channel is intended for general guidance only and must never be considered a substitute for the advice provided by a doctor or other qualified healthcare professional.
Always seek the advice of your physician or other qualified health care professional with questions you may have regarding your medical condition.
Although all measures are taken to ensure that the contents of the YouTube channel are accurate and up-to-date, all information contained on it is provided ‘as is’.
We make no warranties or representations of any kind concerning the accuracy or suitability of the information contained on this channel.
Dr. Ken D. Berry may at any time and at his sole discretion change or replace the information available on this channel.
To the extent permitted by mandatory law, Dr. Ken D. Berry shall not be liable for any direct, incidental, consequential, indirect, or punitive damages arising out of access to or use of any content available on this channel, including viruses, regardless of the accuracy or completeness of any such content.
As an Amazon Associate, I earn from qualifying purchases.
- published: 14 Dec 2017
- views: 339709
28:21
The $100 Billion Dollar Ingredient making your Food Toxic
First 200 people to use this link https://brilliant.org/WIL can get 20% off an annual premium subscription to Brilliant!
▼Newsletter signup: https://josepheve...
First 200 people to use this link https://brilliant.org/WIL can get 20% off an annual premium subscription to Brilliant!
▼Newsletter signup: https://josepheverettwil.substack.com/
▲Patreon: www.patreon.com/WILearned
▲Twitter: https://twitter.com/jeverettlearned
▲IG: www.instagram.com/jeverett.whativelearned/
0:00 - The Switcheroo
1:52 - History of Vegetable Oils
3:50 - Enter the American Heart Association
5:27 - The Massive Increase in Vegetable Oil Consumption
6:06 - Is Vegetable Oil Bad or Benign?
6:55 - Why do some animals live longer than others?
7:51 - Vegetable Oil is stays in your body for years
9:11 - Hidden Data
12:08 - Vegetable Oils are in EVERYTHING
13:07 - Why Vegetable Oils are bad for Health
15:04 - The Toxic Oxidation Products
16:28 - How Vegetable Oils are made
18:33 - Are Vegetable Oils linked to Alzheimer’s?
20:06 - Mitochondria, The Powerhouse of the Cell
24:35 - Most Studies on Vegetable Oils aren’t long enough
26:04 - Why aren’t more people talking about this?
Make sure and check out Nina Teicholz - https://twitter.com/bigfatsurprise , author of the best selling book "The Big Fat Surprise"
Nina deserves a lot more accreditation on this video, she was one of the first people to shed light on the problems with seed oils and the history of how they came to be.
Check out her presentation on this topic here: https://youtu.be/Q2UnOryQiIY
For business inquiries:
[email protected]
https://wn.com/The_100_Billion_Dollar_Ingredient_Making_Your_Food_Toxic
First 200 people to use this link https://brilliant.org/WIL can get 20% off an annual premium subscription to Brilliant!
▼Newsletter signup: https://josepheverettwil.substack.com/
▲Patreon: www.patreon.com/WILearned
▲Twitter: https://twitter.com/jeverettlearned
▲IG: www.instagram.com/jeverett.whativelearned/
0:00 - The Switcheroo
1:52 - History of Vegetable Oils
3:50 - Enter the American Heart Association
5:27 - The Massive Increase in Vegetable Oil Consumption
6:06 - Is Vegetable Oil Bad or Benign?
6:55 - Why do some animals live longer than others?
7:51 - Vegetable Oil is stays in your body for years
9:11 - Hidden Data
12:08 - Vegetable Oils are in EVERYTHING
13:07 - Why Vegetable Oils are bad for Health
15:04 - The Toxic Oxidation Products
16:28 - How Vegetable Oils are made
18:33 - Are Vegetable Oils linked to Alzheimer’s?
20:06 - Mitochondria, The Powerhouse of the Cell
24:35 - Most Studies on Vegetable Oils aren’t long enough
26:04 - Why aren’t more people talking about this?
Make sure and check out Nina Teicholz - https://twitter.com/bigfatsurprise , author of the best selling book "The Big Fat Surprise"
Nina deserves a lot more accreditation on this video, she was one of the first people to shed light on the problems with seed oils and the history of how they came to be.
Check out her presentation on this topic here: https://youtu.be/Q2UnOryQiIY
For business inquiries:
[email protected]
- published: 19 Sep 2021
- views: 4180233
5:13
Lard vs Vegetable Oil: Which is Healthier?
Get access to my FREE resources 👉 https://drbrg.co/3WWJBjR
Lard vs. vegetable oil: which one is healthier and which one should you stop using today? You might ...
Get access to my FREE resources 👉 https://drbrg.co/3WWJBjR
Lard vs. vegetable oil: which one is healthier and which one should you stop using today? You might be surprised.
For more details on this topic, check out the full article on the website: ➡️
https://drbrg.co/3CSSbW1
DATA:
https://www.westonaprice.org/health-topics/modern-foods/the-rise-and-fall-of-crisco/
https://academic.oup.com/ajcn/article/91/3/535/4597110
https://www.jci.org/articles/view/6572
https://pubmed.ncbi.nlm.nih.gov/1386252/
Timestamps
0:00 Lard vs. vegetable oil
0:10 What is lard?
0:30 Is lard bad?
3:17 The difference between saturated fats and unsaturated fats
4:13 Lard vs. vegetable oil: which is healthier?
4:27 Bulletproof your immune system *free course!
Today I'm going to cover lard vs. vegetable oil. Lard is pig fat. Tallow is beef or lamb fat. We're talking about the type of lard or tallow that is organic and from pastured and grass-fed animals.
Some people have a fixed idea that saturated fats, especially lard, equals clogged arteries. Before Crisco was invented, everyone cooked with lard or tallow, and it wasn't considered bad. After Crisco (which is trans fat) was invented, it was marketed as a healthier substitute to lard and tallow (which are saturated fats). However, trans fats were banned by the FDA in 2015.
Saturated fats:
• Lard
• Tallow
• Butter
• Coconut oil
* Saturated fats are very stable and cause less oxidation and free radical damage. They are also meant to be used at higher temperatures.
Unsaturated fats:
• Corn oil
• Soy oil
• Canola oil
• Cottonseed oil
* Unsaturated fats are very unstable, especially when heated. They can cause inflammation, insulin resistance, oxidation, and free radical damage.
In summary, I believe lard and tallow are much healthier than vegetable oils.
Dr. Eric Berg DC Bio:
Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
DR. BERG'S SHOP: https://bit.ly/2OTafJP
Follow us on FACEBOOK: https://fb.me/DrEricBerg
ABOUT DR. BERG: https://bit.ly/3dqCZn5
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketolifestyle
Thanks for watching! When it comes to lard vs. vegetable oil, I believe lard is the healthier choice.
https://wn.com/Lard_Vs_Vegetable_Oil_Which_Is_Healthier
Get access to my FREE resources 👉 https://drbrg.co/3WWJBjR
Lard vs. vegetable oil: which one is healthier and which one should you stop using today? You might be surprised.
For more details on this topic, check out the full article on the website: ➡️
https://drbrg.co/3CSSbW1
DATA:
https://www.westonaprice.org/health-topics/modern-foods/the-rise-and-fall-of-crisco/
https://academic.oup.com/ajcn/article/91/3/535/4597110
https://www.jci.org/articles/view/6572
https://pubmed.ncbi.nlm.nih.gov/1386252/
Timestamps
0:00 Lard vs. vegetable oil
0:10 What is lard?
0:30 Is lard bad?
3:17 The difference between saturated fats and unsaturated fats
4:13 Lard vs. vegetable oil: which is healthier?
4:27 Bulletproof your immune system *free course!
Today I'm going to cover lard vs. vegetable oil. Lard is pig fat. Tallow is beef or lamb fat. We're talking about the type of lard or tallow that is organic and from pastured and grass-fed animals.
Some people have a fixed idea that saturated fats, especially lard, equals clogged arteries. Before Crisco was invented, everyone cooked with lard or tallow, and it wasn't considered bad. After Crisco (which is trans fat) was invented, it was marketed as a healthier substitute to lard and tallow (which are saturated fats). However, trans fats were banned by the FDA in 2015.
Saturated fats:
• Lard
• Tallow
• Butter
• Coconut oil
* Saturated fats are very stable and cause less oxidation and free radical damage. They are also meant to be used at higher temperatures.
Unsaturated fats:
• Corn oil
• Soy oil
• Canola oil
• Cottonseed oil
* Unsaturated fats are very unstable, especially when heated. They can cause inflammation, insulin resistance, oxidation, and free radical damage.
In summary, I believe lard and tallow are much healthier than vegetable oils.
Dr. Eric Berg DC Bio:
Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
DR. BERG'S SHOP: https://bit.ly/2OTafJP
Follow us on FACEBOOK: https://fb.me/DrEricBerg
ABOUT DR. BERG: https://bit.ly/3dqCZn5
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketolifestyle
Thanks for watching! When it comes to lard vs. vegetable oil, I believe lard is the healthier choice.
- published: 18 Feb 2021
- views: 213375
11:25
Why is Vegetable Oil in Everything? | The History and Corruption Behind Processed Oils
Are vegetable oils bad for you? Vegetable oils like we know them today simply did not exist a century ago and now they are everywhere. It seems the more of thes...
Are vegetable oils bad for you? Vegetable oils like we know them today simply did not exist a century ago and now they are everywhere. It seems the more of these industrial oils we eat, the more unhealthy we become.
Our Website: https://www.analyzeandoptimize.io/
References:
Nina Teicholz- The Big Fat Surprise | Why Butter, Meat and Cheese Belong in a Healthy Diet
(book)
Nina Teicholz - 'Vegetable Oils: The Unknown Story':
https://www.youtube.com/watch?v=Q2UnOryQiIY
Jason Fung- The Shocking Origin of Vegetable Oil — Garbage!:
https://medium.com/@drjasonfung/the-shocking-origin-of-vegetable-oil-garbage-1c2ce14ae513
Renata Ilitsky-The Hidden History of Why Vegetable Oil Is in Your Kitchen Will Shock You:
https://blog.umzu.com/health/thyroid/t-the-hidden-history-of-why-vegetable-oil-is-in-your-kitchen-will-shock-you/
Drew Ramsey & Tyler Graham- How Vegetable Oils Replaced Animal Fats in the American Diet:
https://www.theatlantic.com/health/archive/2012/04/how-vegetable-oils-replaced-animal-fats-in-the-american-diet/256155/
Chris Kresser- How Industrial Seed Oils Are Making Us Sick
https://chriskresser.com/how-industrial-seed-oils-are-making-us-sick/
Roundup Carcinogen:
https://www.businessinsider.com/glyphosate-cancer-dangers-roundup-epa-2019-5?IR=T
Fat Consumption History Graph:
https://www.ncbi.nlm.nih.gov/pubmed/21367944
Heart Disease History Graph:
https://www.ahajournals.org/doi/10.1161/cir.0b013e3182009701
Ignore:
margarine, crisco, seed oil, vegetable oil, polyunsaturated fat, soybean oil, canola oil,c ottonseed oil, phil sokolof, corn oil, ancel keys, heart disease, seeds, soap, marketing, scam, gmo, hydrogenated oils, health, trans fats, processed food, american heart association, vegetable oils cause inflammation, vegetable oils the unknown story, vegetable oil how is it made, vegetable oil vs olive oil, are seed oils bad for you, are vegetable oils bad for you
seed oil, vegetable oil, hydrogenated oils, vegetable oils cause inflammation, vegetable oils the unknown story, vegetable oil how is it made, vegetable oil vs olive oil, are seed oils bad for you, are vegetable oils bad for you, the truth about seed oils,the truth about vegetable oil, vegetable oils are bad for you, why vegetable oils are bad for you, heart healthy vegetable oils, heart healthy vegetable oil, vegetable oil health risks, vegetable oils, vegetable oil hows it made
https://wn.com/Why_Is_Vegetable_Oil_In_Everything_|_The_History_And_Corruption_Behind_Processed_Oils
Are vegetable oils bad for you? Vegetable oils like we know them today simply did not exist a century ago and now they are everywhere. It seems the more of these industrial oils we eat, the more unhealthy we become.
Our Website: https://www.analyzeandoptimize.io/
References:
Nina Teicholz- The Big Fat Surprise | Why Butter, Meat and Cheese Belong in a Healthy Diet
(book)
Nina Teicholz - 'Vegetable Oils: The Unknown Story':
https://www.youtube.com/watch?v=Q2UnOryQiIY
Jason Fung- The Shocking Origin of Vegetable Oil — Garbage!:
https://medium.com/@drjasonfung/the-shocking-origin-of-vegetable-oil-garbage-1c2ce14ae513
Renata Ilitsky-The Hidden History of Why Vegetable Oil Is in Your Kitchen Will Shock You:
https://blog.umzu.com/health/thyroid/t-the-hidden-history-of-why-vegetable-oil-is-in-your-kitchen-will-shock-you/
Drew Ramsey & Tyler Graham- How Vegetable Oils Replaced Animal Fats in the American Diet:
https://www.theatlantic.com/health/archive/2012/04/how-vegetable-oils-replaced-animal-fats-in-the-american-diet/256155/
Chris Kresser- How Industrial Seed Oils Are Making Us Sick
https://chriskresser.com/how-industrial-seed-oils-are-making-us-sick/
Roundup Carcinogen:
https://www.businessinsider.com/glyphosate-cancer-dangers-roundup-epa-2019-5?IR=T
Fat Consumption History Graph:
https://www.ncbi.nlm.nih.gov/pubmed/21367944
Heart Disease History Graph:
https://www.ahajournals.org/doi/10.1161/cir.0b013e3182009701
Ignore:
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- published: 01 Sep 2019
- views: 139558
1:58
Vegetable Oil 20L Jerrycan - USHA Production Line
USHA Edible Oil continues to distinguish itself through exports of prime quality palm oil, its derivatives and downstream products. We have a long association w...
USHA Edible Oil continues to distinguish itself through exports of prime quality palm oil, its derivatives and downstream products. We have a long association with palm oil as a one-stop center for premium-grade palm oil products.
-- Website:
www.ushaedibleoil.com
www.ushaoil.com
-- Alibaba:
https://ushaoil.trustpass.alibaba.com
-- Facebook:
www.facebook.com/usha.edible.oil
-- YouTube:
https://www.youtube.com/channel/UCnYu...
-- LinkedIn:
https://www.linkedin.com/company/ushaoil
-- Instagram:
https//www.instagram.com/usha.edible.oil
https://wn.com/Vegetable_Oil_20L_Jerrycan_Usha_Production_Line
USHA Edible Oil continues to distinguish itself through exports of prime quality palm oil, its derivatives and downstream products. We have a long association with palm oil as a one-stop center for premium-grade palm oil products.
-- Website:
www.ushaedibleoil.com
www.ushaoil.com
-- Alibaba:
https://ushaoil.trustpass.alibaba.com
-- Facebook:
www.facebook.com/usha.edible.oil
-- YouTube:
https://www.youtube.com/channel/UCnYu...
-- LinkedIn:
https://www.linkedin.com/company/ushaoil
-- Instagram:
https//www.instagram.com/usha.edible.oil
- published: 01 Aug 2022
- views: 18304
36:35
Nina Teicholz - 'Vegetable Oils: The Unknown Story'
Nina Teicholz is a New York Times bestselling investigative science journalist who has played a pivotal role in challenging the conventional wisdom on dietary f...
Nina Teicholz is a New York Times bestselling investigative science journalist who has played a pivotal role in challenging the conventional wisdom on dietary fat. Her groundbreaking work, 'The Big Fat Surprise', which The Economist named as the #1 science book of 2014, has led to a profound rethinking on whether we have been wrong to think that fat, including saturated fat, causes disease.
Nina continues to explore the political, institutional, and industry forces that prevent better thinking on issues related to nutrition and science. She has been published in the New York Times, the New Yorker, the British Medical Journal, Gourmet, the Los Angeles Times and many other outlets.
https://wn.com/Nina_Teicholz_'Vegetable_Oils_The_Unknown_Story'
Nina Teicholz is a New York Times bestselling investigative science journalist who has played a pivotal role in challenging the conventional wisdom on dietary fat. Her groundbreaking work, 'The Big Fat Surprise', which The Economist named as the #1 science book of 2014, has led to a profound rethinking on whether we have been wrong to think that fat, including saturated fat, causes disease.
Nina continues to explore the political, institutional, and industry forces that prevent better thinking on issues related to nutrition and science. She has been published in the New York Times, the New Yorker, the British Medical Journal, Gourmet, the Los Angeles Times and many other outlets.
- published: 23 Dec 2017
- views: 1037544
2:20
All About Cooking With Vegetable Oils
Ingredient expert Jack Bishop breaks down different vegetable oils.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Buildi...
Ingredient expert Jack Bishop breaks down different vegetable oils.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
https://wn.com/All_About_Cooking_With_Vegetable_Oils
Ingredient expert Jack Bishop breaks down different vegetable oils.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
- published: 03 Jan 2022
- views: 80865
7:51
Do NOT Cook with This!!!
Is there a healthy way to enjoy deep-fried foods? Find out about the best and worst oil for deep-frying!
Book Links:
Basic Principle of Membrane Technology:
h...
Is there a healthy way to enjoy deep-fried foods? Find out about the best and worst oil for deep-frying!
Book Links:
Basic Principle of Membrane Technology:
https://link.springer.com/book/10.1007/978-94-009-1766-8
The Ancestral Diet Revolution:
https://www.amazon.com/Ancestral-Diet-Revolution-Vegetable-Processed/dp/1734071761
0:00 Introduction: The worst oil to cook with
0:52 Seed oils
4:46 Side effects of seed oils
5:55 Healthiest oils for frying
7:33 Check out my fried chicken recipe!
In this video, we’re going to talk about the best and worst oil for deep frying.
Seed oils are polyunsaturated fatty acids. Vegetable oil is actually seed oil—it doesn’t come from vegetables.
Seed oils go through industrial processing involving heating and the addition of solvents like hexane, a chemical found in gasoline. This process allows seed oils to be shelf-stable for long periods of time. Around 25% to 30% of our calories come from seed oils.
When you cook processed foods like donuts in seed oils, you’re combining sugar with fat and heat. This process, called glycation, creates sticky proteins in the body.
Fast food oil is reheated and reused repeatedly. The more it’s heated, the more toxic it becomes.
Seed oils were not originally created for human consumption. They’re incredibly damaging to the mitochondria and lead to insulin resistance, fatty liver disease, obesity, heart disease, and an increased risk for cancer.
Soybean oil causes the most damage to the body, followed by corn oil, sunflower oil, and canola oil. Healthier cooking oils for frying include avocado oil, coconut oil, palm oil, olive oil, beef tallow, butter, and ghee. Keep in mind it's best to cook over low or medium heat. Pan-frying, air-frying, and stir-frying are healthier options than deep-frying over high heat.
Dr. Eric Berg DC Bio:
Dr. Berg, age 59, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan and is the Director of Dr. Berg Nutritionals. He no longer practices but focuses on health education through social media.
Follow Me on Social Media:
Facebook: https://bit.ly/FB-DrBerg
Instagram: https://bit.ly/IG-DrBerg
Listen to my Podcast: https://bit.ly/drberg-podcast
TikTok: https://bit.ly/TikTok-DrBerg
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients, so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketolifestyle
Thanks for watching! I hope this helps you choose the best oil to cook with. I’ll see you in the next video.
https://wn.com/Do_Not_Cook_With_This
Is there a healthy way to enjoy deep-fried foods? Find out about the best and worst oil for deep-frying!
Book Links:
Basic Principle of Membrane Technology:
https://link.springer.com/book/10.1007/978-94-009-1766-8
The Ancestral Diet Revolution:
https://www.amazon.com/Ancestral-Diet-Revolution-Vegetable-Processed/dp/1734071761
0:00 Introduction: The worst oil to cook with
0:52 Seed oils
4:46 Side effects of seed oils
5:55 Healthiest oils for frying
7:33 Check out my fried chicken recipe!
In this video, we’re going to talk about the best and worst oil for deep frying.
Seed oils are polyunsaturated fatty acids. Vegetable oil is actually seed oil—it doesn’t come from vegetables.
Seed oils go through industrial processing involving heating and the addition of solvents like hexane, a chemical found in gasoline. This process allows seed oils to be shelf-stable for long periods of time. Around 25% to 30% of our calories come from seed oils.
When you cook processed foods like donuts in seed oils, you’re combining sugar with fat and heat. This process, called glycation, creates sticky proteins in the body.
Fast food oil is reheated and reused repeatedly. The more it’s heated, the more toxic it becomes.
Seed oils were not originally created for human consumption. They’re incredibly damaging to the mitochondria and lead to insulin resistance, fatty liver disease, obesity, heart disease, and an increased risk for cancer.
Soybean oil causes the most damage to the body, followed by corn oil, sunflower oil, and canola oil. Healthier cooking oils for frying include avocado oil, coconut oil, palm oil, olive oil, beef tallow, butter, and ghee. Keep in mind it's best to cook over low or medium heat. Pan-frying, air-frying, and stir-frying are healthier options than deep-frying over high heat.
Dr. Eric Berg DC Bio:
Dr. Berg, age 59, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan and is the Director of Dr. Berg Nutritionals. He no longer practices but focuses on health education through social media.
Follow Me on Social Media:
Facebook: https://bit.ly/FB-DrBerg
Instagram: https://bit.ly/IG-DrBerg
Listen to my Podcast: https://bit.ly/drberg-podcast
TikTok: https://bit.ly/TikTok-DrBerg
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients, so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketolifestyle
Thanks for watching! I hope this helps you choose the best oil to cook with. I’ll see you in the next video.
- published: 25 May 2024
- views: 1830070