-
MOZZARELLA STICKS 2 WAYS
Go to: https://thld.co/munkpack_brian_0422 and use code BRIAN to get 20% off your first purchase. Thanks to Munk Pack for sponsoring today’s video! Mozzarella sticks are a nearly perfect tasting food, but if you've never had a fried risotto ball, you're in for a treat.
☕Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom
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SPIDER STRAINER: https://amzn.to/38Vzghv
ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3
HALF SHEET PAN + RACK: https://amzn.to/34v7CSC
IMMERSION BLENDER: https://amzn.to/36ycPf2...
published: 14 Apr 2022
-
Mozzarella Sticks
#shorts #mozzarella #sticks #mozzarellasticks #recipe #food
published: 19 Jul 2021
-
Mozzarella Sticks
Mozzarella sticks are a great appetizer. They are relatively simple to make and are often an instant hit at parties or gatherings - See more at: https://cooknshare.com/recipe/mozarella-sticks/
Watch our new uploads: https://www.youtube.com/watch?v=ktcH6RWntBU&t=43s
TURN ON THE NOTIFICATION BELL so you won't miss our new uploads.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marke...
published: 29 Nov 2013
-
Mozzarella sticks 🕺
published: 09 Aug 2023
-
Fried Mozzarella Sticks, Easy & Delicious Appetizers at Home
Welcome to Collard Valley Cooks! Have you wished you could make your Fried Mozzarella Sticks taste like a Restaurant made them? You can do it!
FRIED MOZZARELLA STICKS
1 (16 OZ.) BOTTLE VEGETABLE OIL
8 OZ MOZZARELLA CHEESE, CUT INTO 8 STICKS
1/3 CUP FLOUR
1 LARGE EGG
1 1/4 CUP DRY ITALIAN BREADCRUMBS
1 TSP SEASONED SALT OR BADIA COMPLETE
1 TBSP ITALIAN SEASONING
PIZZA SAUCE FOR DIPPING
Tip: Freeze cheese sticks for 30 minutes prior to frying.
Heat oil to 370 degrees in an electric skillet or heavy bottom saucepan.
In bag, add flour and dry seasoning. Shake to mix well then add cheese sticks and shake until well coated.
In shallow bowl, beat eggs. In another shallow bowl, place breadcrumbs. Dip floured cheese sticks, one at a time, in egg mixture, then roll in crumb mixture until well ...
published: 18 Jun 2024
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Cheesy Homemade Mozzarella Sticks (3 Ways) | 3 Million Subscriber Special
Homemade mozzarella sticks should absolutely be the alpha and omega of cheesy recipes. This is my iteration with 3 different options for the classic fried cheese. While technically only one is a classic mozzarella stick, they all have the same spirit.
Going into the New Year with a massive thank you all for 3 million, I really hope you enjoy this one! Love you all!!
Recipe: https://www.joshuaweissman.com/post/homemade-mozzarella-sticks
Food Processor: https://shop-links.co/1736658781858906729
Induction Cooktop: https://shop-links.co/1736658753188724996
FOLLOW ME:
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Subreddit: https://www.reddit....
published: 30 Dec 2020
-
Mozzarella Sticks | Chef Alden B #flychefaldenb #foodie #recipe #gameday
published: 12 May 2023
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Fried Mozzarella Cheese Sticks | Easy Cheese Sticks
This quick video is all about some fried mozzarella cheese sticks.
This is the easiest mozzarella cheese stick recipe and tasty!
#mozzarellacheesesticks #easycheesesticks
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/
Used in this video:
12-inch deep Lodge https://amzn.to/3srnym0
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Rode wireless mic: https://amzn.to/2ShDyEq
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Clothing:
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Kent’s apron: https://kentrollins.com/shop-1/
Check out our ...
published: 27 Feb 2022
-
Spicy Cheesy Ramen Mozzarella Sticks
Mac & Cheese Mozzarella Sticks: https://youtube.com/shorts/qRK8wTp-0cU
Crab Rangoon Mozzarella Sticks: https://youtube.com/shorts/wsuyGhAo-ro
#shorts #MozzarellaSticks #Ramen #SpicyRamen #CheesyRamen #SpicyNoodles #TestKitchen
My cooking and camera gear: https://kit.co/lisanguyen
My other socials:
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published: 13 Feb 2023
-
The ULTIMATE MOZZA STICKS
#shorts #mozzarellasticks #mozzarella
Full Recipe at: https://blakemenard.com/mozza-sticks/
Business - [email protected]
TikTok: https://vm.tiktok.com/ZMNJfpr3J/
Instagram: https://www.instagram.com/blakemenardcooks/
Facebook: https://www.facebook.com/profile.php?id=100086792059562 //MERCH
https://blakemenard.shop/
//Cooking Equipment I Use
Knife - https://amzn.to/3IfK7Cw
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published: 31 Oct 2022
12:06
MOZZARELLA STICKS 2 WAYS
Go to: https://thld.co/munkpack_brian_0422 and use code BRIAN to get 20% off your first purchase. Thanks to Munk Pack for sponsoring today’s video! Mozzarella s...
Go to: https://thld.co/munkpack_brian_0422 and use code BRIAN to get 20% off your first purchase. Thanks to Munk Pack for sponsoring today’s video! Mozzarella sticks are a nearly perfect tasting food, but if you've never had a fried risotto ball, you're in for a treat.
☕Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom
📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom
🔪MY GEAR:
BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD
INSTANT READ THERMOMETER: https://www.thermoworks.com/ThermoPop?tw=BRIANL
10" Chef's Knife: https://amzn.to/3gBwL4q
SPIDER STRAINER: https://amzn.to/38Vzghv
ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3
HALF SHEET PAN + RACK: https://amzn.to/34v7CSC
IMMERSION BLENDER: https://amzn.to/36ycPf2
QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx
6.75qt LE CREUSET DUTCH OVEN: https://amzn.to/39o1VK7
MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6
---
RECIPE
---
DREDGE
▪225g or 2 1/4c panko bread crumbs
▪50g or 1/2c grated parm
▪3g or 1.5tsp onion powder
▪3g or 1.5tsp garlic powder
▪2g or 1 heaping tsp chili flake
▪1g or 1tsp dried oregano
▪1g or 1tsp dried basil
▪3g or 1/2tsp salt
▪150g or 1c ap flour
▪5 eggs, beaten
---
MOZZARELLA STICKS
1lb/.5kg block full fat aged mozzarella
Cut cheese block into ¾”x ¾” (2cm) planks. Planks should be approx 1oz/30g each.
To set up the dredge station: Into a large bowl, add bread crumbs, grated parm, onion powder, garlic powder, chili flake, dried herbs and salt and whisk to combine.
Add flour to a small bowl and eggs to another small bowl. Whisk eggs to combine.
For the first coating, coat each cheese stick first in the flour, then in the egg, then in the breadcrumb mixture, making sure not to transfer too much excess egg into the breadcrumbs.
Coat sticks a second time by placing in the egg then the bread crumb mixture, making sure to get the sticks as coated in the bread crumbs as possible.. You won’t coat in the flour on the second pass.
Add neutral frying oil to a large heavy bottomed pot and heat to 325/160C over medium heat. I use about 2qt for my 6.5qt pot. Carefully drop in sticks, about 6 at a time, keeping an eye on the temp to be sure it stays at or around 325F/160C. Fry time will be about 2.5-3min.
---
RISOTTO BALLS (makes about 20 balls)
Risotto:
▪Olive oil
▪100g or 2c onion, small diced
▪15g or 2 Tbsp minced garlic
▪10g or 1 3/4tsp salt
▪200g or 1c arborio rice
▪200g or 1c white wine
▪1000g or about 2qt water
▪125g or 1.5c parmesan, grated
▪30g or 2Tbsp butter
▪125g or 1 1/8c full fat mozzarella, shredded
Squeeze 3-4Tbsp oil into a dutch oven large heavy bottomed pot over medium-high heat. Add onion, garlic, and salt. Cook until softened and onions becoming translucent. Add rice. Stir and toast for 3-4min. Add white wine. Cook, stirring frequently for 3 min. Once wine has reduced and rice has absorbed it, add first 500g water. Cook for approx 10min or until water is mostly absorbed, stirring frequently. Add another 500g water. Stir, reduce heat to medium, cover, and cook for another 10 min. At this point, the rice should have absorbed most of the water and be cooked through.
Off heat, stir in parm and butter. Transfer rice to a plate or tray and allow to cool to room temp.
Once cooled, add risotto to stand mixer and add shredded mozz. Spin with paddle attachment until the cheese is well mixed in and rice is broken down slightly. Scoop out balls of rice using a table spoon (about 2Tbsp each) and place on a tray, and freeze for about 20min.
Round each ball into more well-formed balls and dredge as indicated for Mozz sticks (above).
Gently drop into 325F/160C oil to fry, 6 at a time, for about 3 min until golden brown. Drain on towel lined tray.
---
MARINARA SAUCE
▪50g or 3-4tbsp olive oil
▪15g or 2Tbsp garlic, minced
▪Tomato base (combine all ingredients below and blend):
▪1 28oz can crushed tomatoes
▪50g or 3.5Tbsp tomato paste
▪7g or 1 1/4Tbsp salt
▪10g or 2 1/3tsp sugar
▪Pinch chile flake
▪1/2g or 1/2tsp oregano
▪1/2g or 1/2tsp basil
Preheat saute pan over medium heat. Add olive oil then minced garlic. Sweat until softened. Add tomato base. Bring to a simmer then reduce heat to med low and cook for about 20min.
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3
CHAPTERS:
0:00 Intro
0:17 Prepping and dredging the sticks
3:06 Marinara sauce
3:58 Stackin on Munk Pack bars
5:02 Finishing the Marinara and prepping the fry oil
5:32 Frying the sticks
6:58 Why Risotto Balls?
7:35 Making the risotto and rolling the balls
10:14 Dredging and frying the balls
11:48 Let's eat this thing
#mozzarellasticks #risottoballs #friedcheese
**DISCLAIMER: links in this description may be affiliate links. If you buy these products using the links I'll receive a commission at no cost to you.
https://wn.com/Mozzarella_Sticks_2_Ways
Go to: https://thld.co/munkpack_brian_0422 and use code BRIAN to get 20% off your first purchase. Thanks to Munk Pack for sponsoring today’s video! Mozzarella sticks are a nearly perfect tasting food, but if you've never had a fried risotto ball, you're in for a treat.
☕Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom
📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom
🔪MY GEAR:
BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD
INSTANT READ THERMOMETER: https://www.thermoworks.com/ThermoPop?tw=BRIANL
10" Chef's Knife: https://amzn.to/3gBwL4q
SPIDER STRAINER: https://amzn.to/38Vzghv
ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3
HALF SHEET PAN + RACK: https://amzn.to/34v7CSC
IMMERSION BLENDER: https://amzn.to/36ycPf2
QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx
6.75qt LE CREUSET DUTCH OVEN: https://amzn.to/39o1VK7
MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6
---
RECIPE
---
DREDGE
▪225g or 2 1/4c panko bread crumbs
▪50g or 1/2c grated parm
▪3g or 1.5tsp onion powder
▪3g or 1.5tsp garlic powder
▪2g or 1 heaping tsp chili flake
▪1g or 1tsp dried oregano
▪1g or 1tsp dried basil
▪3g or 1/2tsp salt
▪150g or 1c ap flour
▪5 eggs, beaten
---
MOZZARELLA STICKS
1lb/.5kg block full fat aged mozzarella
Cut cheese block into ¾”x ¾” (2cm) planks. Planks should be approx 1oz/30g each.
To set up the dredge station: Into a large bowl, add bread crumbs, grated parm, onion powder, garlic powder, chili flake, dried herbs and salt and whisk to combine.
Add flour to a small bowl and eggs to another small bowl. Whisk eggs to combine.
For the first coating, coat each cheese stick first in the flour, then in the egg, then in the breadcrumb mixture, making sure not to transfer too much excess egg into the breadcrumbs.
Coat sticks a second time by placing in the egg then the bread crumb mixture, making sure to get the sticks as coated in the bread crumbs as possible.. You won’t coat in the flour on the second pass.
Add neutral frying oil to a large heavy bottomed pot and heat to 325/160C over medium heat. I use about 2qt for my 6.5qt pot. Carefully drop in sticks, about 6 at a time, keeping an eye on the temp to be sure it stays at or around 325F/160C. Fry time will be about 2.5-3min.
---
RISOTTO BALLS (makes about 20 balls)
Risotto:
▪Olive oil
▪100g or 2c onion, small diced
▪15g or 2 Tbsp minced garlic
▪10g or 1 3/4tsp salt
▪200g or 1c arborio rice
▪200g or 1c white wine
▪1000g or about 2qt water
▪125g or 1.5c parmesan, grated
▪30g or 2Tbsp butter
▪125g or 1 1/8c full fat mozzarella, shredded
Squeeze 3-4Tbsp oil into a dutch oven large heavy bottomed pot over medium-high heat. Add onion, garlic, and salt. Cook until softened and onions becoming translucent. Add rice. Stir and toast for 3-4min. Add white wine. Cook, stirring frequently for 3 min. Once wine has reduced and rice has absorbed it, add first 500g water. Cook for approx 10min or until water is mostly absorbed, stirring frequently. Add another 500g water. Stir, reduce heat to medium, cover, and cook for another 10 min. At this point, the rice should have absorbed most of the water and be cooked through.
Off heat, stir in parm and butter. Transfer rice to a plate or tray and allow to cool to room temp.
Once cooled, add risotto to stand mixer and add shredded mozz. Spin with paddle attachment until the cheese is well mixed in and rice is broken down slightly. Scoop out balls of rice using a table spoon (about 2Tbsp each) and place on a tray, and freeze for about 20min.
Round each ball into more well-formed balls and dredge as indicated for Mozz sticks (above).
Gently drop into 325F/160C oil to fry, 6 at a time, for about 3 min until golden brown. Drain on towel lined tray.
---
MARINARA SAUCE
▪50g or 3-4tbsp olive oil
▪15g or 2Tbsp garlic, minced
▪Tomato base (combine all ingredients below and blend):
▪1 28oz can crushed tomatoes
▪50g or 3.5Tbsp tomato paste
▪7g or 1 1/4Tbsp salt
▪10g or 2 1/3tsp sugar
▪Pinch chile flake
▪1/2g or 1/2tsp oregano
▪1/2g or 1/2tsp basil
Preheat saute pan over medium heat. Add olive oil then minced garlic. Sweat until softened. Add tomato base. Bring to a simmer then reduce heat to med low and cook for about 20min.
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3
CHAPTERS:
0:00 Intro
0:17 Prepping and dredging the sticks
3:06 Marinara sauce
3:58 Stackin on Munk Pack bars
5:02 Finishing the Marinara and prepping the fry oil
5:32 Frying the sticks
6:58 Why Risotto Balls?
7:35 Making the risotto and rolling the balls
10:14 Dredging and frying the balls
11:48 Let's eat this thing
#mozzarellasticks #risottoballs #friedcheese
**DISCLAIMER: links in this description may be affiliate links. If you buy these products using the links I'll receive a commission at no cost to you.
- published: 14 Apr 2022
- views: 1671047
0:15
Mozzarella Sticks
#shorts #mozzarella #sticks #mozzarellasticks #recipe #food
#shorts #mozzarella #sticks #mozzarellasticks #recipe #food
https://wn.com/Mozzarella_Sticks
#shorts #mozzarella #sticks #mozzarellasticks #recipe #food
- published: 19 Jul 2021
- views: 12505491
4:31
Mozzarella Sticks
Mozzarella sticks are a great appetizer. They are relatively simple to make and are often an instant hit at parties or gatherings - See more at: https://cooknsh...
Mozzarella sticks are a great appetizer. They are relatively simple to make and are often an instant hit at parties or gatherings - See more at: https://cooknshare.com/recipe/mozarella-sticks/
Watch our new uploads: https://www.youtube.com/watch?v=ktcH6RWntBU&t=43s
TURN ON THE NOTIFICATION BELL so you won't miss our new uploads.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
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Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Music (Intro): Happy Acoustic
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: ilyatruhanov
Licensee: David Hood -- Cook n' Share
For the item: Happy Acoustic
http://audiojungle.net/item/happy-acoustic/4751239
Item ID: 4751239
Item Purchase Code: 9c2e30cd-c58b-4320-a708-e9ce0abb4b3b
Purchase Date: 2013-07-11 09:40:46 UTC
For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Music (Main Body): Acoustic Sunrise
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: redroommusic
Licensee: David Hood - Cook n' Share
For the item: Acoustic Sunrise
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Item ID: 705881
Item Purchase Code: e742c0de-2892-44b2-a923-0ee0dd52ddd0
Purchase Date: 2013-08-07 15:03:23 UTC
For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
https://wn.com/Mozzarella_Sticks
Mozzarella sticks are a great appetizer. They are relatively simple to make and are often an instant hit at parties or gatherings - See more at: https://cooknshare.com/recipe/mozarella-sticks/
Watch our new uploads: https://www.youtube.com/watch?v=ktcH6RWntBU&t=43s
TURN ON THE NOTIFICATION BELL so you won't miss our new uploads.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Music (Intro): Happy Acoustic
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: ilyatruhanov
Licensee: David Hood -- Cook n' Share
For the item: Happy Acoustic
http://audiojungle.net/item/happy-acoustic/4751239
Item ID: 4751239
Item Purchase Code: 9c2e30cd-c58b-4320-a708-e9ce0abb4b3b
Purchase Date: 2013-07-11 09:40:46 UTC
For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Music (Main Body): Acoustic Sunrise
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: redroommusic
Licensee: David Hood - Cook n' Share
For the item: Acoustic Sunrise
http://audiojungle.net/item/acoustic-sunrise/705881?sso
Item ID: 705881
Item Purchase Code: e742c0de-2892-44b2-a923-0ee0dd52ddd0
Purchase Date: 2013-08-07 15:03:23 UTC
For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
- published: 29 Nov 2013
- views: 5307424
12:25
Fried Mozzarella Sticks, Easy & Delicious Appetizers at Home
Welcome to Collard Valley Cooks! Have you wished you could make your Fried Mozzarella Sticks taste like a Restaurant made them? You can do it!
FRIED MOZZARELL...
Welcome to Collard Valley Cooks! Have you wished you could make your Fried Mozzarella Sticks taste like a Restaurant made them? You can do it!
FRIED MOZZARELLA STICKS
1 (16 OZ.) BOTTLE VEGETABLE OIL
8 OZ MOZZARELLA CHEESE, CUT INTO 8 STICKS
1/3 CUP FLOUR
1 LARGE EGG
1 1/4 CUP DRY ITALIAN BREADCRUMBS
1 TSP SEASONED SALT OR BADIA COMPLETE
1 TBSP ITALIAN SEASONING
PIZZA SAUCE FOR DIPPING
Tip: Freeze cheese sticks for 30 minutes prior to frying.
Heat oil to 370 degrees in an electric skillet or heavy bottom saucepan.
In bag, add flour and dry seasoning. Shake to mix well then add cheese sticks and shake until well coated.
In shallow bowl, beat eggs. In another shallow bowl, place breadcrumbs. Dip floured cheese sticks, one at a time, in egg mixture, then roll in crumb mixture until well coated.
I like to double coat with flour. If you want to do this, put flour in a shallow pan and roll and coat again.
Place cheese sticks on large baking sheet and chill for one hour. Fry sticks 3 or 4 at a time in hot oil for about 3 to 5 seconds or until golden brown. Remove with slotted spoon and drain on a plate without paper towels.
Serve with your favorite pizza sauce for dipping.
Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find this recipe. You can print it or save the pdf to print later. Go here to find this recipe under food categories go here: https://www.collardvalleycooks.com/southern-recipes.html
To use our website search bar go here: https://www.collardvalleycooks.com/
Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks
Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html
See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos
See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular
Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx
Check out our website: https://www.collardvalleycooks.com/
Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html
We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#cheeseburgercasserole, #groundbeefrecipes , #hamburgercasserole
Swaggerty Sausage Sponsor: https://www.swaggertys.com/
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable
https://wn.com/Fried_Mozzarella_Sticks,_Easy_Delicious_Appetizers_At_Home
Welcome to Collard Valley Cooks! Have you wished you could make your Fried Mozzarella Sticks taste like a Restaurant made them? You can do it!
FRIED MOZZARELLA STICKS
1 (16 OZ.) BOTTLE VEGETABLE OIL
8 OZ MOZZARELLA CHEESE, CUT INTO 8 STICKS
1/3 CUP FLOUR
1 LARGE EGG
1 1/4 CUP DRY ITALIAN BREADCRUMBS
1 TSP SEASONED SALT OR BADIA COMPLETE
1 TBSP ITALIAN SEASONING
PIZZA SAUCE FOR DIPPING
Tip: Freeze cheese sticks for 30 minutes prior to frying.
Heat oil to 370 degrees in an electric skillet or heavy bottom saucepan.
In bag, add flour and dry seasoning. Shake to mix well then add cheese sticks and shake until well coated.
In shallow bowl, beat eggs. In another shallow bowl, place breadcrumbs. Dip floured cheese sticks, one at a time, in egg mixture, then roll in crumb mixture until well coated.
I like to double coat with flour. If you want to do this, put flour in a shallow pan and roll and coat again.
Place cheese sticks on large baking sheet and chill for one hour. Fry sticks 3 or 4 at a time in hot oil for about 3 to 5 seconds or until golden brown. Remove with slotted spoon and drain on a plate without paper towels.
Serve with your favorite pizza sauce for dipping.
Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find this recipe. You can print it or save the pdf to print later. Go here to find this recipe under food categories go here: https://www.collardvalleycooks.com/southern-recipes.html
To use our website search bar go here: https://www.collardvalleycooks.com/
Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks
Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html
See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos
See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular
Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx
Check out our website: https://www.collardvalleycooks.com/
Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html
We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#cheeseburgercasserole, #groundbeefrecipes , #hamburgercasserole
Swaggerty Sausage Sponsor: https://www.swaggertys.com/
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable
- published: 18 Jun 2024
- views: 13029
15:15
Cheesy Homemade Mozzarella Sticks (3 Ways) | 3 Million Subscriber Special
Homemade mozzarella sticks should absolutely be the alpha and omega of cheesy recipes. This is my iteration with 3 different options for the classic fried chees...
Homemade mozzarella sticks should absolutely be the alpha and omega of cheesy recipes. This is my iteration with 3 different options for the classic fried cheese. While technically only one is a classic mozzarella stick, they all have the same spirit.
Going into the New Year with a massive thank you all for 3 million, I really hope you enjoy this one! Love you all!!
Recipe: https://www.joshuaweissman.com/post/homemade-mozzarella-sticks
Food Processor: https://shop-links.co/1736658781858906729
Induction Cooktop: https://shop-links.co/1736658753188724996
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------
https://wn.com/Cheesy_Homemade_Mozzarella_Sticks_(3_Ways)_|_3_Million_Subscriber_Special
Homemade mozzarella sticks should absolutely be the alpha and omega of cheesy recipes. This is my iteration with 3 different options for the classic fried cheese. While technically only one is a classic mozzarella stick, they all have the same spirit.
Going into the New Year with a massive thank you all for 3 million, I really hope you enjoy this one! Love you all!!
Recipe: https://www.joshuaweissman.com/post/homemade-mozzarella-sticks
Food Processor: https://shop-links.co/1736658781858906729
Induction Cooktop: https://shop-links.co/1736658753188724996
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------
- published: 30 Dec 2020
- views: 2793754
10:26
Fried Mozzarella Cheese Sticks | Easy Cheese Sticks
This quick video is all about some fried mozzarella cheese sticks.
This is the easiest mozzarella cheese stick recipe and tasty!
#mozzarellacheesesticks #easy...
This quick video is all about some fried mozzarella cheese sticks.
This is the easiest mozzarella cheese stick recipe and tasty!
#mozzarellacheesesticks #easycheesesticks
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/
Used in this video:
12-inch deep Lodge https://amzn.to/3srnym0
Propane burner stove: https://amzn.to/2MG9vo9
Enamelware : https://amzn.to/2mQsrG8
Rode wireless mic: https://amzn.to/2ShDyEq
Kent’s original and mesquite seasonings https://kentrollins.com/shop-1/
Clothing:
Cowboy Kent Rollin’s Favorites - http://bit.ly/35qpFaU
Shop Ariat.com - http://bit.ly/2QdNSNe
Save 10% off your first order - http://bit.ly/2F9QHIT
Kent’s apron: https://kentrollins.com/shop-1/
Check out our new apparel collection: https://cowboy-kent-fourthwall.com/
For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins
======================
Printable Recipe: https://kentrollins.com/mozzarella-sticks/
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: https://www.kentrollins.com/shop-1
Also available at bookstores nationwide, and Amazon http://amzn.to/2uBl4EM
---------------------------------
Connect with us!
https://facebook.com/cowboykentrollins
https://instagram.com/cowboykentrollins
https://twitter.com/Kent_Rollins
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
https://wn.com/Fried_Mozzarella_Cheese_Sticks_|_Easy_Cheese_Sticks
This quick video is all about some fried mozzarella cheese sticks.
This is the easiest mozzarella cheese stick recipe and tasty!
#mozzarellacheesesticks #easycheesesticks
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/
Used in this video:
12-inch deep Lodge https://amzn.to/3srnym0
Propane burner stove: https://amzn.to/2MG9vo9
Enamelware : https://amzn.to/2mQsrG8
Rode wireless mic: https://amzn.to/2ShDyEq
Kent’s original and mesquite seasonings https://kentrollins.com/shop-1/
Clothing:
Cowboy Kent Rollin’s Favorites - http://bit.ly/35qpFaU
Shop Ariat.com - http://bit.ly/2QdNSNe
Save 10% off your first order - http://bit.ly/2F9QHIT
Kent’s apron: https://kentrollins.com/shop-1/
Check out our new apparel collection: https://cowboy-kent-fourthwall.com/
For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins
======================
Printable Recipe: https://kentrollins.com/mozzarella-sticks/
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: https://www.kentrollins.com/shop-1
Also available at bookstores nationwide, and Amazon http://amzn.to/2uBl4EM
---------------------------------
Connect with us!
https://facebook.com/cowboykentrollins
https://instagram.com/cowboykentrollins
https://twitter.com/Kent_Rollins
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
- published: 27 Feb 2022
- views: 236258
0:48
Spicy Cheesy Ramen Mozzarella Sticks
Mac & Cheese Mozzarella Sticks: https://youtube.com/shorts/qRK8wTp-0cU
Crab Rangoon Mozzarella Sticks: https://youtube.com/shorts/wsuyGhAo-ro
#shorts #Mozzarel...
Mac & Cheese Mozzarella Sticks: https://youtube.com/shorts/qRK8wTp-0cU
Crab Rangoon Mozzarella Sticks: https://youtube.com/shorts/wsuyGhAo-ro
#shorts #MozzarellaSticks #Ramen #SpicyRamen #CheesyRamen #SpicyNoodles #TestKitchen
My cooking and camera gear: https://kit.co/lisanguyen
My other socials:
Instagram: https://instagram.com/its.lisanguyen
Twitter: https://twitter.com/itslisanguyen
Discord: https://discord.com/invite/jS5TRKZrN6
TikTok: https://tiktok.com/@lisanguyen
https://wn.com/Spicy_Cheesy_Ramen_Mozzarella_Sticks
Mac & Cheese Mozzarella Sticks: https://youtube.com/shorts/qRK8wTp-0cU
Crab Rangoon Mozzarella Sticks: https://youtube.com/shorts/wsuyGhAo-ro
#shorts #MozzarellaSticks #Ramen #SpicyRamen #CheesyRamen #SpicyNoodles #TestKitchen
My cooking and camera gear: https://kit.co/lisanguyen
My other socials:
Instagram: https://instagram.com/its.lisanguyen
Twitter: https://twitter.com/itslisanguyen
Discord: https://discord.com/invite/jS5TRKZrN6
TikTok: https://tiktok.com/@lisanguyen
- published: 13 Feb 2023
- views: 10704222
0:48
The ULTIMATE MOZZA STICKS
#shorts #mozzarellasticks #mozzarella
Full Recipe at: https://blakemenard.com/mozza-sticks/
Business -
[email protected]
TikTok: https://vm.tikto...
#shorts #mozzarellasticks #mozzarella
Full Recipe at: https://blakemenard.com/mozza-sticks/
Business -
[email protected]
TikTok: https://vm.tiktok.com/ZMNJfpr3J/
Instagram: https://www.instagram.com/blakemenardcooks/
Facebook: https://www.facebook.com/profile.php?id=100086792059562 //MERCH
https://blakemenard.shop/
//Cooking Equipment I Use
Knife - https://amzn.to/3IfK7Cw
Cast Iron Pan - https://amzn.to/3GwB1jy
Stainless Steel Pan - https://amzn.to/3G2phUp
Carbon Steel Pan - https://amzn.to/3WZ9vk5
Baking Trays - https://amzn.to/3Q3Q8nr
Wire/Cooling Racks - https://amzn.to/3VFkf5U
Deli Containers - https://amzn.to/3jIMumP
Meat Thermometer - https://amzn.to/3Vyvqxm
Tongs - https://amzn.to/3WPdKyg
Squeeze Bottles - https://amzn.to/3VuhsMQ
Potato Ricer - https://amzn.to/3Z1JDG4
Kosher Salt - https://amzn.to/3Z1Zx3a
//Filming Equipment I Use
Camera – https://amzn.to/3i4DYOA
SD Card - https://amzn.to/3WPf9ow
L Bracket - https://amzn.to/3WsLthn
Lights – https://amzn.to/3vqOJ11
Light Diffusers - https://amzn.to/3CcfKsC
Tripod - https://amzn.to/3GtR0Pf
Mini Tripod – https://amzn.to/3WRolZI
Microphone – https://amzn.to/3G6ES5f
Boom Stick – https://amzn.to/3Gu757m
Mic Adapter for Boom Stick – https://amzn.to/3i3zOXj
Mic Extension Cable - https://amzn.to/3WCxsh5
https://wn.com/The_Ultimate_Mozza_Sticks
#shorts #mozzarellasticks #mozzarella
Full Recipe at: https://blakemenard.com/mozza-sticks/
Business -
[email protected]
TikTok: https://vm.tiktok.com/ZMNJfpr3J/
Instagram: https://www.instagram.com/blakemenardcooks/
Facebook: https://www.facebook.com/profile.php?id=100086792059562 //MERCH
https://blakemenard.shop/
//Cooking Equipment I Use
Knife - https://amzn.to/3IfK7Cw
Cast Iron Pan - https://amzn.to/3GwB1jy
Stainless Steel Pan - https://amzn.to/3G2phUp
Carbon Steel Pan - https://amzn.to/3WZ9vk5
Baking Trays - https://amzn.to/3Q3Q8nr
Wire/Cooling Racks - https://amzn.to/3VFkf5U
Deli Containers - https://amzn.to/3jIMumP
Meat Thermometer - https://amzn.to/3Vyvqxm
Tongs - https://amzn.to/3WPdKyg
Squeeze Bottles - https://amzn.to/3VuhsMQ
Potato Ricer - https://amzn.to/3Z1JDG4
Kosher Salt - https://amzn.to/3Z1Zx3a
//Filming Equipment I Use
Camera – https://amzn.to/3i4DYOA
SD Card - https://amzn.to/3WPf9ow
L Bracket - https://amzn.to/3WsLthn
Lights – https://amzn.to/3vqOJ11
Light Diffusers - https://amzn.to/3CcfKsC
Tripod - https://amzn.to/3GtR0Pf
Mini Tripod – https://amzn.to/3WRolZI
Microphone – https://amzn.to/3G6ES5f
Boom Stick – https://amzn.to/3Gu757m
Mic Adapter for Boom Stick – https://amzn.to/3i3zOXj
Mic Extension Cable - https://amzn.to/3WCxsh5
- published: 31 Oct 2022
- views: 18680254