"Move Over" is a song by British girl group, the Spice Girls. First released as an album track from the group's second studio album Spiceworld, it was eventually released as a promotional single in 1997, as part of their endorsement with Pepsi. The live version on the single is taken from their Istanbul concert recorded on 12 October 1997, and was given the additional subtitle "Generationext" (as one word) in reference to "generation next", one of the most prominent lyrics from the song. Although not as publicized as their previous Pepsi single "Step to Me", it was marketed in the same manner. In the fall of 1997, Pepsi consumers in the United Kingdom had to send off 18 ring pull tabs in exchange for the single. Also part of this Pepsi campaign were live singles from other musical acts such as Hanson, Eternal, and Coolio, with some editions of the single having all four.
In 2007, the song was included on the group's Greatest Hits album.
Pepsi sponsorship
In January 1997, the Spice Girls signed a multi-million sponsorship deal with Pepsi. The girls were featured in television commercials for the product, in which "Move Over" was used as the theme song. There were three commercials altogether. Pepsi also released five types of cans, with each featuring a different member of the group.
Kill the Lights is the fifth studio album by American country music artist Luke Bryan. It was released on August 7, 2015, through Capitol Nashville. The album's lead single, "Kick the Dust Up", was released to radio on May 19, 2015. "Strip It Down" was released as the second single from the album on August 4, 2015. The album's third single, "Home Alone Tonight", was released to country radio on November 23, 2015.
Kill the Lights garnered positive reviews from music critics. The album debuted at number one on the US Billboard 200 chart, moving 345,000 equivalent units in the week ending August 13.
Critical reception
Kill the Lights has received mostly positive reviews from music critics. At Metacritic, which assigns a "weighted average" rating out of 100 from selected independent ratings and reviews from mainstream critics, the album received a Metascore of 69/100, based on nine reviews, indicating "generally favorable" reviews.Stephen Thomas Erlewine of AllMusic rates the album four stars conveying: "Kill the Lights winds up feeling happy and generous, an inclusive record that plays to teenage desires as effectively as memories of an adolescence left behind. " The publication Billboard rates the album three and a half stars, and Jewly Hight commenting: "the fact that Kill the Lights features a pensive, black-and-white cover shot -- the rare photo in which he's not smiling even a little -- is a hint: He isn't simply going about his business-as-usual fun on this album."Brian Mansfield rates the album three stars out of four at USA Today proffering: "The hits are fine, but that's the guy who's really worth getting to know." Maura Johnston gives the album a positive review on behalf of The Boston Globe suggesting: "Bryan might have broken up with spring break, but crashing pop’s party will probably offer him just as good a time."
Move is the fifth EP by South Korean boy band BtoB. It was released on September 29, 2014, consisting a total of 5 tracks and a bonus track with "You're So Fly" as title track and promotional single of the album.
Background
On September 17, 2014, Cube Entertainment announced on BtoB's official page that BtoB will have a comeback with their 5th mini-album entitled "Move". The group started to release its individual photo teasers on September 20, 2014. Each member's teaser was released by hour. They revealed the tracklisting for the album on the 22nd. It was said that there will be 5 tracks and 1 bonus track, in which the track #4 has a featured mystery singer that was later revealed to be JOO. An audio teaser was later on released at Cube Entertainment's official soundcloud on September 24. There was also 2 music video teasers that were released on the 23rd and the 25th. The official music video was released on September 29, 2014.
"Move" is a single by CSS, it is the third released from the album Donkey. It was released on October 13, 2008. It was remixed by Cut Copy and Frankmusik. The single failed to chart everywhere, except for Italy. It is featured in the forever 21 playlist. A remix of the song was used for a jazz routine on So You Think You Can Dance season 5, which was performed by Janette Manrana and Evan Kasprzak, and later season 8 for a solo by jazz dancer Missy Morelli.
Andres Solomon (1905 - November 3, 1952), better known by his stage name Togo, was a Filipino actor, comedian and vaudevillian, famous as one half of the comedy team Pugo and Togo during the 1930s up to 1950s.
As an actor, Contreras has performed in movies such as "Kambal tuko", released in 1952, in which he portrayed Popoy, "Death March" (1946), and "Arimunding-munding" (1938).
Solomon died of a heart attack on November 3, 1952, during the filming of Dalawang Sundalong Kanin. Following Togo's death, LVN Pictures produced a short film, on the life and death of the comedian and showed it as an added featurette of the movie.
Tell Me More ··· - Togo-chef feat. 朝比奈亞希 (Asahina Aki) [BGA]
From Beatmania IIDX 8
Song: Tell Me More···
Artist: Togo-chef feat. 朝比奈亞希 (Asahina Aki)
Genre: R&B
published: 26 Feb 2009
Togo-chef feat. 朝比奈亜希 - Tell Me More...
from beatmania IIDX 11 -IIDX RED- ORIGINAL SOUNDTRACK (February 2005)
g
published: 26 Dec 2017
Atakpame' Chef lieu de la Région des Plateaux | #Togo
Bienvenue sur la chaîne officielle Youtube de Awesome Africa Tv. Retrouvez ici tous les programmes (#Talkshows, #docummentaires et #reportages de #AWESOMEAFRICATV) en Replay.
Pour voir plus de videos de Awesome Africa TV Show, Abonnez-vous à notre chaîne Youtube:
https://www.youtube.com/results?searc......
Facebook: https://www.facebook.com/AwesomeAfTVS
Get the full recipe at: https://newamericansmedia.com/calabash-nutmeg-peanut-butter-sauce-togo/
Calabash nutmeg has a similar taste to that of nutmeg but less aromatic and spicier, used in soups, sauces, goat stews and desserts. Native to 19 countries in Africa, the seed made its way to the Caribbean in the 18th century, during the slave trade, hence giving it a new name. In fact, Jamaican nutmeg, ehuru, efuru, ehiri, ariwo – all refer to the calabash nutmeg.
Nina Sodji comes from Togo, a narrow country in West Africa with a heavy colonial past. Germany, France, Great Britain all influenced the Togolese life, including its cuisine, to the point that until Sodji came to the United States in 1994, she was convinced that sauerkraut was a Togolese relish.
Today, Chef Nina Sodji is the owner ...
published: 02 May 2021
How to Make BUN BO HUE Vietnamese Soup (Move Over Pho!) | CHOW-TO
For the recipe: https://tinyurl.com/yxvhvhxh
In our inaugural episode of CHOW-TO, we learn how to make Bun Bo Hue with Chef Jimmy Ly of Madame Vo in New York City. Bun Bo Hue is a traditional Vietnamese soup originating in the city of Hue in Central Vietnam — Bun translates to noodles, and Bo to beef. It's a dish famous for its balance of acidity, spice, and umami flavors. This particular iteration is inspired by Southern Vietnam, and is spicy and rich in flavor. Watch and learn!
CHOW-TO is an instructional series hosted by Senior Video Producer Guillermo Riveros dedicated to breaking down the process for creating the most delicious foods. Follow along for valuable insight and guidance from the world's finest chefs.
Subscribe to our channel for more episodes of CHOW-TO, and other origin...
published: 06 Mar 2019
How a Master Chef Runs New York's Most Iconic New Indian Restaurant — Mise En Place
Dhamaka is one of NYC’s most exciting new restaurants. We follow chef and co-owner Chintan Pandya as he gets ready for dinner service, setting up and testing out different variations on dishes like pressure cooker chicken pulao, gurda kapoora, goat neck dum biryani, and more.
Credits:
Director/Producer: Daniel Geneen
Camera: Carla Francescutti, Connor Reid
Editor: Murilo Ferreira
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Mise En Place,' click here: https://trib.al/rR0A39w
Eater is the go-to resource for food and restaurant obsessives...
published: 07 Jul 2021
Ceci Va Vous Choquer Quand Vous Le Verrez Pour La 1ère Fois !
Des horribles et répugnants « doigts de l’homme mort », à une incroyable tentative d’immigration clandestine voici les 10 séquences les plus choquantes que vous verrez certainement pour la première fois !
ABONNE-TOI : https://goo.gl/KOb7Ns
published: 21 Sep 2021
Fugu | how to prepare the deadly pufferfish as shown by "Uosei" chef Rikizo Okamoto | Tokyo
The poisonous pufferfish Fugu is a delicacy in Japan. The poison in Fugu is Tetrodotoxin, which is 1000 times more potent than cyanide and there is no antidote.
Watch more from our playlist "Food Culture": https://goo.gl/cA9rGN
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To sell and buy this fish, you need a license. Rikizo Okamoto, owner of the Fugu restaurant "Uosei" in Tokio, is looking for Tora-Fugu (Tiger pufferfish), a toxic wild Fugu, as fresh as possible. Proper preparation is critical. The skin and the entrails are poisonous and they must not contaminate the non-toxical meat on the muscles.
An excerpt from "The perfec...
Bienvenue sur la chaîne officielle Youtube de Awesome Africa Tv. Retrouvez ici tous les programmes (#Talkshows, #docummentaires ...
Bienvenue sur la chaîne officielle Youtube de Awesome Africa Tv. Retrouvez ici tous les programmes (#Talkshows, #docummentaires et #reportages de #AWESOMEAFRICATV) en Replay.
Pour voir plus de videos de Awesome Africa TV Show, Abonnez-vous à notre chaîne Youtube:
https://www.youtube.com/results?searc......
Facebook: https://www.facebook.com/AwesomeAfTVS
Bienvenue sur la chaîne officielle Youtube de Awesome Africa Tv. Retrouvez ici tous les programmes (#Talkshows, #docummentaires et #reportages de #AWESOMEAFRICATV) en Replay.
Pour voir plus de videos de Awesome Africa TV Show, Abonnez-vous à notre chaîne Youtube:
https://www.youtube.com/results?searc......
Facebook: https://www.facebook.com/AwesomeAfTVS
Get the full recipe at: https://newamericansmedia.com/calabash-nutmeg-peanut-butter-sauce-togo/
Calabash nutmeg has a similar taste to that of nutmeg but less a...
Get the full recipe at: https://newamericansmedia.com/calabash-nutmeg-peanut-butter-sauce-togo/
Calabash nutmeg has a similar taste to that of nutmeg but less aromatic and spicier, used in soups, sauces, goat stews and desserts. Native to 19 countries in Africa, the seed made its way to the Caribbean in the 18th century, during the slave trade, hence giving it a new name. In fact, Jamaican nutmeg, ehuru, efuru, ehiri, ariwo – all refer to the calabash nutmeg.
Nina Sodji comes from Togo, a narrow country in West Africa with a heavy colonial past. Germany, France, Great Britain all influenced the Togolese life, including its cuisine, to the point that until Sodji came to the United States in 1994, she was convinced that sauerkraut was a Togolese relish.
Today, Chef Nina Sodji is the owner of Okra African Grill restaurant in Omaha, Nebraska. Sodji is determined to help change the image of Africa as an impoverished continent, by introducing and promoting African food.
If you would like to participate please email us at [email protected].
Connect with us:
Website: https://newamericansmedia.com/
YouTube: https://www.youtube.com/c/NewAmericansMedia
Facebook: https://www.facebook.com/New-Americans-Media-2162656677082125/
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LinkedIn: https://www.linkedin.com/company/new-americans-media/
#calabashnutmeg #peanutbutterchicken #westafricancuisine #mikeDigiacomo
#spiceandrecipe
Get the full recipe at: https://newamericansmedia.com/calabash-nutmeg-peanut-butter-sauce-togo/
Calabash nutmeg has a similar taste to that of nutmeg but less aromatic and spicier, used in soups, sauces, goat stews and desserts. Native to 19 countries in Africa, the seed made its way to the Caribbean in the 18th century, during the slave trade, hence giving it a new name. In fact, Jamaican nutmeg, ehuru, efuru, ehiri, ariwo – all refer to the calabash nutmeg.
Nina Sodji comes from Togo, a narrow country in West Africa with a heavy colonial past. Germany, France, Great Britain all influenced the Togolese life, including its cuisine, to the point that until Sodji came to the United States in 1994, she was convinced that sauerkraut was a Togolese relish.
Today, Chef Nina Sodji is the owner of Okra African Grill restaurant in Omaha, Nebraska. Sodji is determined to help change the image of Africa as an impoverished continent, by introducing and promoting African food.
If you would like to participate please email us at [email protected].
Connect with us:
Website: https://newamericansmedia.com/
YouTube: https://www.youtube.com/c/NewAmericansMedia
Facebook: https://www.facebook.com/New-Americans-Media-2162656677082125/
Twitter: https://twitter.com/NewComersMedia
Instagram: https://www.instagram.com/newamericansmedia/
LinkedIn: https://www.linkedin.com/company/new-americans-media/
#calabashnutmeg #peanutbutterchicken #westafricancuisine #mikeDigiacomo
#spiceandrecipe
For the recipe: https://tinyurl.com/yxvhvhxh
In our inaugural episode of CHOW-TO, we learn how to make Bun Bo Hue with Chef Jimmy Ly of Madame Vo in New York Ci...
For the recipe: https://tinyurl.com/yxvhvhxh
In our inaugural episode of CHOW-TO, we learn how to make Bun Bo Hue with Chef Jimmy Ly of Madame Vo in New York City. Bun Bo Hue is a traditional Vietnamese soup originating in the city of Hue in Central Vietnam — Bun translates to noodles, and Bo to beef. It's a dish famous for its balance of acidity, spice, and umami flavors. This particular iteration is inspired by Southern Vietnam, and is spicy and rich in flavor. Watch and learn!
CHOW-TO is an instructional series hosted by Senior Video Producer Guillermo Riveros dedicated to breaking down the process for creating the most delicious foods. Follow along for valuable insight and guidance from the world's finest chefs.
Subscribe to our channel for more episodes of CHOW-TO, and other original content.
--
Subscribe to Chowhound: https://goo.gl/e5FwZH
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For the recipe: https://tinyurl.com/yxvhvhxh
In our inaugural episode of CHOW-TO, we learn how to make Bun Bo Hue with Chef Jimmy Ly of Madame Vo in New York City. Bun Bo Hue is a traditional Vietnamese soup originating in the city of Hue in Central Vietnam — Bun translates to noodles, and Bo to beef. It's a dish famous for its balance of acidity, spice, and umami flavors. This particular iteration is inspired by Southern Vietnam, and is spicy and rich in flavor. Watch and learn!
CHOW-TO is an instructional series hosted by Senior Video Producer Guillermo Riveros dedicated to breaking down the process for creating the most delicious foods. Follow along for valuable insight and guidance from the world's finest chefs.
Subscribe to our channel for more episodes of CHOW-TO, and other original content.
--
Subscribe to Chowhound: https://goo.gl/e5FwZH
Subscribe to Chow-To: https://tinyurl.com/y4bv68ps
Follow Chowhound on Twitter: https://twitter.com/chow
Follow Chowhound on Facebook: https://www.facebook.com/chowhound
Follow Chowhound on Instagram: https://www.instagram.com/chowhound/
Watch cocktail videos: https://bit.ly/2GhKfBt
Transcend cultures & borders with Universal Eats: https://www.facebook.com/ChowhoundUni...
Join the Chowhound community: https://www.chowhound.com/
Dhamaka is one of NYC’s most exciting new restaurants. We follow chef and co-owner Chintan Pandya as he gets ready for dinner service, setting up and testing ou...
Dhamaka is one of NYC’s most exciting new restaurants. We follow chef and co-owner Chintan Pandya as he gets ready for dinner service, setting up and testing out different variations on dishes like pressure cooker chicken pulao, gurda kapoora, goat neck dum biryani, and more.
Credits:
Director/Producer: Daniel Geneen
Camera: Carla Francescutti, Connor Reid
Editor: Murilo Ferreira
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Mise En Place,' click here: https://trib.al/rR0A39w
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Dhamaka is one of NYC’s most exciting new restaurants. We follow chef and co-owner Chintan Pandya as he gets ready for dinner service, setting up and testing out different variations on dishes like pressure cooker chicken pulao, gurda kapoora, goat neck dum biryani, and more.
Credits:
Director/Producer: Daniel Geneen
Camera: Carla Francescutti, Connor Reid
Editor: Murilo Ferreira
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Mise En Place,' click here: https://trib.al/rR0A39w
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Des horribles et répugnants « doigts de l’homme mort », à une incroyable tentative d’immigration clandestine voici les 10 séquences les plus choquantes que vous...
Des horribles et répugnants « doigts de l’homme mort », à une incroyable tentative d’immigration clandestine voici les 10 séquences les plus choquantes que vous verrez certainement pour la première fois !
ABONNE-TOI : https://goo.gl/KOb7Ns
Des horribles et répugnants « doigts de l’homme mort », à une incroyable tentative d’immigration clandestine voici les 10 séquences les plus choquantes que vous verrez certainement pour la première fois !
ABONNE-TOI : https://goo.gl/KOb7Ns
The poisonous pufferfish Fugu is a delicacy in Japan. The poison in Fugu is Tetrodotoxin, which is 1000 times more potent than cyanide and there is no antidote....
The poisonous pufferfish Fugu is a delicacy in Japan. The poison in Fugu is Tetrodotoxin, which is 1000 times more potent than cyanide and there is no antidote.
Watch more from our playlist "Food Culture": https://goo.gl/cA9rGN
Watch more from our playlist "Restaurants and their Specialities worldwide": https://goo.gl/Q5lxqr
Subscribe to wocomoCOOK: https://goo.gl/9c1suR
Follow wocomo on Facebook: https://www.facebook.com/wocomo/
To sell and buy this fish, you need a license. Rikizo Okamoto, owner of the Fugu restaurant "Uosei" in Tokio, is looking for Tora-Fugu (Tiger pufferfish), a toxic wild Fugu, as fresh as possible. Proper preparation is critical. The skin and the entrails are poisonous and they must not contaminate the non-toxical meat on the muscles.
An excerpt from "The perfect Sushi" produced by NZZ Format, 2012
The poisonous pufferfish Fugu is a delicacy in Japan. The poison in Fugu is Tetrodotoxin, which is 1000 times more potent than cyanide and there is no antidote.
Watch more from our playlist "Food Culture": https://goo.gl/cA9rGN
Watch more from our playlist "Restaurants and their Specialities worldwide": https://goo.gl/Q5lxqr
Subscribe to wocomoCOOK: https://goo.gl/9c1suR
Follow wocomo on Facebook: https://www.facebook.com/wocomo/
To sell and buy this fish, you need a license. Rikizo Okamoto, owner of the Fugu restaurant "Uosei" in Tokio, is looking for Tora-Fugu (Tiger pufferfish), a toxic wild Fugu, as fresh as possible. Proper preparation is critical. The skin and the entrails are poisonous and they must not contaminate the non-toxical meat on the muscles.
An excerpt from "The perfect Sushi" produced by NZZ Format, 2012
Bienvenue sur la chaîne officielle Youtube de Awesome Africa Tv. Retrouvez ici tous les programmes (#Talkshows, #docummentaires et #reportages de #AWESOMEAFRICATV) en Replay.
Pour voir plus de videos de Awesome Africa TV Show, Abonnez-vous à notre chaîne Youtube:
https://www.youtube.com/results?searc......
Facebook: https://www.facebook.com/AwesomeAfTVS
Get the full recipe at: https://newamericansmedia.com/calabash-nutmeg-peanut-butter-sauce-togo/
Calabash nutmeg has a similar taste to that of nutmeg but less aromatic and spicier, used in soups, sauces, goat stews and desserts. Native to 19 countries in Africa, the seed made its way to the Caribbean in the 18th century, during the slave trade, hence giving it a new name. In fact, Jamaican nutmeg, ehuru, efuru, ehiri, ariwo – all refer to the calabash nutmeg.
Nina Sodji comes from Togo, a narrow country in West Africa with a heavy colonial past. Germany, France, Great Britain all influenced the Togolese life, including its cuisine, to the point that until Sodji came to the United States in 1994, she was convinced that sauerkraut was a Togolese relish.
Today, Chef Nina Sodji is the owner of Okra African Grill restaurant in Omaha, Nebraska. Sodji is determined to help change the image of Africa as an impoverished continent, by introducing and promoting African food.
If you would like to participate please email us at [email protected].
Connect with us:
Website: https://newamericansmedia.com/
YouTube: https://www.youtube.com/c/NewAmericansMedia
Facebook: https://www.facebook.com/New-Americans-Media-2162656677082125/
Twitter: https://twitter.com/NewComersMedia
Instagram: https://www.instagram.com/newamericansmedia/
LinkedIn: https://www.linkedin.com/company/new-americans-media/
#calabashnutmeg #peanutbutterchicken #westafricancuisine #mikeDigiacomo
#spiceandrecipe
For the recipe: https://tinyurl.com/yxvhvhxh
In our inaugural episode of CHOW-TO, we learn how to make Bun Bo Hue with Chef Jimmy Ly of Madame Vo in New York City. Bun Bo Hue is a traditional Vietnamese soup originating in the city of Hue in Central Vietnam — Bun translates to noodles, and Bo to beef. It's a dish famous for its balance of acidity, spice, and umami flavors. This particular iteration is inspired by Southern Vietnam, and is spicy and rich in flavor. Watch and learn!
CHOW-TO is an instructional series hosted by Senior Video Producer Guillermo Riveros dedicated to breaking down the process for creating the most delicious foods. Follow along for valuable insight and guidance from the world's finest chefs.
Subscribe to our channel for more episodes of CHOW-TO, and other original content.
--
Subscribe to Chowhound: https://goo.gl/e5FwZH
Subscribe to Chow-To: https://tinyurl.com/y4bv68ps
Follow Chowhound on Twitter: https://twitter.com/chow
Follow Chowhound on Facebook: https://www.facebook.com/chowhound
Follow Chowhound on Instagram: https://www.instagram.com/chowhound/
Watch cocktail videos: https://bit.ly/2GhKfBt
Transcend cultures & borders with Universal Eats: https://www.facebook.com/ChowhoundUni...
Join the Chowhound community: https://www.chowhound.com/
Dhamaka is one of NYC’s most exciting new restaurants. We follow chef and co-owner Chintan Pandya as he gets ready for dinner service, setting up and testing out different variations on dishes like pressure cooker chicken pulao, gurda kapoora, goat neck dum biryani, and more.
Credits:
Director/Producer: Daniel Geneen
Camera: Carla Francescutti, Connor Reid
Editor: Murilo Ferreira
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Mise En Place,' click here: https://trib.al/rR0A39w
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Des horribles et répugnants « doigts de l’homme mort », à une incroyable tentative d’immigration clandestine voici les 10 séquences les plus choquantes que vous verrez certainement pour la première fois !
ABONNE-TOI : https://goo.gl/KOb7Ns
The poisonous pufferfish Fugu is a delicacy in Japan. The poison in Fugu is Tetrodotoxin, which is 1000 times more potent than cyanide and there is no antidote.
Watch more from our playlist "Food Culture": https://goo.gl/cA9rGN
Watch more from our playlist "Restaurants and their Specialities worldwide": https://goo.gl/Q5lxqr
Subscribe to wocomoCOOK: https://goo.gl/9c1suR
Follow wocomo on Facebook: https://www.facebook.com/wocomo/
To sell and buy this fish, you need a license. Rikizo Okamoto, owner of the Fugu restaurant "Uosei" in Tokio, is looking for Tora-Fugu (Tiger pufferfish), a toxic wild Fugu, as fresh as possible. Proper preparation is critical. The skin and the entrails are poisonous and they must not contaminate the non-toxical meat on the muscles.
An excerpt from "The perfect Sushi" produced by NZZ Format, 2012
"Move Over" is a song by British girl group, the Spice Girls. First released as an album track from the group's second studio album Spiceworld, it was eventually released as a promotional single in 1997, as part of their endorsement with Pepsi. The live version on the single is taken from their Istanbul concert recorded on 12 October 1997, and was given the additional subtitle "Generationext" (as one word) in reference to "generation next", one of the most prominent lyrics from the song. Although not as publicized as their previous Pepsi single "Step to Me", it was marketed in the same manner. In the fall of 1997, Pepsi consumers in the United Kingdom had to send off 18 ring pull tabs in exchange for the single. Also part of this Pepsi campaign were live singles from other musical acts such as Hanson, Eternal, and Coolio, with some editions of the single having all four.
In 2007, the song was included on the group's Greatest Hits album.
Pepsi sponsorship
In January 1997, the Spice Girls signed a multi-million sponsorship deal with Pepsi. The girls were featured in television commercials for the product, in which "Move Over" was used as the theme song. There were three commercials altogether. Pepsi also released five types of cans, with each featuring a different member of the group.
Things look bad from over here Too much confusion and no solution Everyone here knows your fear You're out of touch and you try too much Yesterday's glory Won't help us today You wanna retire? Get out of the way The country needs a father, not uncle or big brother Someone to keep the peace at home If we can't get together, look out for stormy weather Don't make me pay for your mistakes, I have to pay my own Yesterday's glory Won't help us today You wanna retire? Get out of the way I ain't got much time The young ones close behind I can't wait in line If we cannot wake you then we'll have to shake you Though some say you'll only understand a gun Got to prove them wrong or you will lose the battle Don't you know we'll start a war which will be won by none Yesterday's glory Won't help us today You wanna retire? Get out of the way I ain't got much time The young ones close behind I can't wait in line Move over Come on, move over You know I ain't got time And yesterday, the young ones are close behind Even tomorrow, so I can't wait in line