Air (also sometimes called Wind) is often seen as a universal power or pure substance. Its fundamental importance to life can be seen in words such as aspire, inspire, perspire and spirit, all derived from the Latinspirare.
Greek and Roman tradition
Air is one of the four classical elements in ancient Greek philosophy and science. According to Plato, it is associated with the octahedron; air is considered to be both hot and wet. The ancient Greeks used two words for air: aer meant the dim lower atmosphere, and aether meant the bright upper atmosphere above the clouds.Plato, for instance writes that "So it is with air: there is the brightest variety which we call aether, the muddiest which we call mist and darkness, and other kinds for which we have no name...." Among the early Greek Pre-Socratic philosophers, Anaximenes (mid-6th century BCE) named air as the arche. A similar belief was attributed by some ancient sources to Diogenes Apolloniates (late 5th century BCE), who also linked air with intelligence and soul (psyche), but other sources claim that his arche was a substance between air and fire.Aristophanes parodied such teachings in his play The Clouds by putting a prayer to air in the mouth of Socrates.
Air is the debut album of the band Agua de Annique formed by the former The Gathering vocalist Anneke van Giersbergen. The album is a pop/rock oriented album and was released in 2007. Anneke van Giersbergen also plays piano on the album.
There is an animated video of the song "Day After Yesterday" which can be viewed on their official site. There is also a video for the cover song "Come Wander With Me," which was released as a download-single in 2008.
Didone is a genre of seriftypeface that emerged in the late 18th century and is particularly popular in Europe. It is characterized by:
Narrow and unbracketed (hairline) serifs. (The serifs have a constant width along their length.)
Vertical orientation of weight axes. (The vertical strokes of letters are thick.)
Strong contrast between thick and thin lines. (Horizontal parts of letters are thin in comparison to the vertical parts.)
Some stroke endings show ball terminals. (Many lines end in a teardrop or circle shape, rather than a plain wedge-shaped serif.)
An unornamented, "modern" appearance.
The category is also known as modern or modern face serif fonts, in contrast to old style serif designs, which date to the Renaissance period.
History
Didone types were developed by printers including Firmin Didot, Giambattista Bodoni and Justus Erich Walbaum, whose eponymous typefaces, Bodoni, Didot, and Walbaum, remain in use today. Their goals were to create more elegant, classical designs of printed text, developing the work of John Baskerville in Birmingham and Fournier in France towards a more extreme, precise design with intense precision and contrast, showing off the increasingly refined printing and paper-making technologies of the period. These trends were also accompanied by changes to page layout conventions and the abolition of the long s.
Modern is Wolfgang Voigt's first release under the Gas alias. It is an EP, released in 1995 on the Profan label. Unlike Gas albums, the tracks are titled, and the artwork of release lacks the unifying forest theme present on nearly all other Gas releases.
The first Sabre was a former knife thrower named Paul Richarde until he was selected by Modred to oppose Black Knight. Paul Richarde was given an armor, an animated gargoyle. and Mordred's Ebony Dagger (the weapon with which Mordred had killed the first Black Knight). He was defeated by Black Knight after his horse Aragorn kicked the dagger from Le Sabre's hand.
Sabre II
The second Sabre is a mutantsuper villain. His first appearance was in X-Men #106. Young and reckless, Sabre was chosen by Mystique to join her new Brotherhood of Mutants, though never actually participated in any missions. He had the mutant ability of super speed, and took the name of the deceased Super Sabre. It is unknown if he continues to serve Mystique behind the scenes, or if he even retains his powers after Decimation. Hyper-accelerated metabolism augments his natural speed, reflexes, coordination, endurance, and the healing properties of his body.
HIDDEN ERROR: Usage of "selected aliases" is not recognized
James Ferraro is an experimental musician, composer and electronic music producer born in Bronx, NY whose album Far Side Virtual was released by Hippos in Tanks in 2011. The album was chosen as Album of the Year by the UK's Wire Magazine. Ferraro has released material under a wide array of aliases, and was a member of the Californian two-piece avant-garde project The Skaters.
Partial discography
Alternative Soundtrack To: Scream In Blue Surf Video (2007, Pacific City)
Discovery (2008, New Age Tapes)
Postremo Mundus Techno-Symposium (2008, New Age Tapes)
Multitopia (2008, Surveillance Media)
Clear (2008, Surveillance Media)
Physicalities Of The Sensibilities Of Ingrediential Strairways(2008, Eclipse Records)
Body Fusion 1 (2009, Muscleworks Inc.)
Body Fusion 2 (2009, Muscleworks Inc.)
Rerex 1 (2009, Muscleworks Inc.)
Rerex 2 (2009, Muscleworks Inc.)
Pixarni (2009, Muscleworks Inc.)
KFC City 3099: Pt.1 Toxic Spill (2009, Surveillance Media)
Provided to YouTube by The state51 Conspiracy
Sushi Modern Japanese Music · Asian Zen Meditation
Asian Zen Meditation - Instrumental Music for Meditation, Relaxation and Yoga Oriental Music for Massage and Relaxation
℗ 2010 Aqua Purha
Released on: 2011-02-16
Composer: Giuliano Sacchetto-Giordano Trivellato
Auto-generated by YouTube.
published: 09 Dec 2014
Modern Japanese Table Manners
Yes, you can eat with your left hand. :)
Lists of table manners for Japan can be found everywhere... but the problem is that some of those "rules" don't really apply in practice anymore! This video covers how some of those rules apply in modern Japan, as well as other table manners that most foreigners in Japan should find useful!
When in doubt, just try to eat as beautifully as possible. Many rules stem from the idea that doing the opposite looks messy or unclean (mixing wasabi and soy sauce in a dish, cutting your sushi in half, etc).
By the way I highly recommend going to Sushiro if you visit Japan! I don't work for them or anything--they're just delicious!
★ Patreon! http://patreon.com/rachelandjun
★T-shirts & Merch! http://rachelandjun.spreadshirt.com/
Want to help subtitle our v...
published: 12 Mar 2012
How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago — Omakase
On this episode of Omakase, chef Cody Auger uses classic sushi techniques combined with his skills in architecture to make things like the perfect tamago at his restaurant Nimblefish in Portland.
Credits:
Producer Director: McGraw Wolfman
Camera: Carla Francescutti, Murilo Ferreira
Editor: Nathan Lee Bush
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri
----------------------------------------------------------------------------------------------------------
For more episodes of 'Omakase,' click here: https://trib.al/UjL9WeH
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, ...
Provided to YouTube by The state51 Conspiracy
Sushi Modern Japanese Music · Asian Zen Meditation
Asian Zen Meditation - Instrumental Music for Meditation, Rel...
Provided to YouTube by The state51 Conspiracy
Sushi Modern Japanese Music · Asian Zen Meditation
Asian Zen Meditation - Instrumental Music for Meditation, Relaxation and Yoga Oriental Music for Massage and Relaxation
℗ 2010 Aqua Purha
Released on: 2011-02-16
Composer: Giuliano Sacchetto-Giordano Trivellato
Auto-generated by YouTube.
Provided to YouTube by The state51 Conspiracy
Sushi Modern Japanese Music · Asian Zen Meditation
Asian Zen Meditation - Instrumental Music for Meditation, Relaxation and Yoga Oriental Music for Massage and Relaxation
℗ 2010 Aqua Purha
Released on: 2011-02-16
Composer: Giuliano Sacchetto-Giordano Trivellato
Auto-generated by YouTube.
Yes, you can eat with your left hand. :)
Lists of table manners for Japan can be found everywhere... but the problem is that some of those "rules" don't really...
Yes, you can eat with your left hand. :)
Lists of table manners for Japan can be found everywhere... but the problem is that some of those "rules" don't really apply in practice anymore! This video covers how some of those rules apply in modern Japan, as well as other table manners that most foreigners in Japan should find useful!
When in doubt, just try to eat as beautifully as possible. Many rules stem from the idea that doing the opposite looks messy or unclean (mixing wasabi and soy sauce in a dish, cutting your sushi in half, etc).
By the way I highly recommend going to Sushiro if you visit Japan! I don't work for them or anything--they're just delicious!
★ Patreon! http://patreon.com/rachelandjun
★T-shirts & Merch! http://rachelandjun.spreadshirt.com/
Want to help subtitle our videos?
http://www.youtube.com/timedtext_vide...
【You can also find us:】
×Gaming channel: http://www.youtube.com/user/Racheland...
×Extra videos: http://www.youtube.com/user/Racheland...
×Jun's Kitchen: http://www.youtube.com/user/JunsKitchen
×Twitch: http://www.twitch.tv/rachelandjun/pro...
×Facebook: https://www.facebook.com/RachelAndJun
×Twitter: https://twitter.com/RachelAndJun
×Instagram: http://instagram.com/rachelandjun
×Our blog: http://rachelandjun.blogspot.com/
Yes, you can eat with your left hand. :)
Lists of table manners for Japan can be found everywhere... but the problem is that some of those "rules" don't really apply in practice anymore! This video covers how some of those rules apply in modern Japan, as well as other table manners that most foreigners in Japan should find useful!
When in doubt, just try to eat as beautifully as possible. Many rules stem from the idea that doing the opposite looks messy or unclean (mixing wasabi and soy sauce in a dish, cutting your sushi in half, etc).
By the way I highly recommend going to Sushiro if you visit Japan! I don't work for them or anything--they're just delicious!
★ Patreon! http://patreon.com/rachelandjun
★T-shirts & Merch! http://rachelandjun.spreadshirt.com/
Want to help subtitle our videos?
http://www.youtube.com/timedtext_vide...
【You can also find us:】
×Gaming channel: http://www.youtube.com/user/Racheland...
×Extra videos: http://www.youtube.com/user/Racheland...
×Jun's Kitchen: http://www.youtube.com/user/JunsKitchen
×Twitch: http://www.twitch.tv/rachelandjun/pro...
×Facebook: https://www.facebook.com/RachelAndJun
×Twitter: https://twitter.com/RachelAndJun
×Instagram: http://instagram.com/rachelandjun
×Our blog: http://rachelandjun.blogspot.com/
On this episode of Omakase, chef Cody Auger uses classic sushi techniques combined with his skills in architecture to make things like the perfect tamago at his...
On this episode of Omakase, chef Cody Auger uses classic sushi techniques combined with his skills in architecture to make things like the perfect tamago at his restaurant Nimblefish in Portland.
Credits:
Producer Director: McGraw Wolfman
Camera: Carla Francescutti, Murilo Ferreira
Editor: Nathan Lee Bush
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri
----------------------------------------------------------------------------------------------------------
For more episodes of 'Omakase,' click here: https://trib.al/UjL9WeH
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
On this episode of Omakase, chef Cody Auger uses classic sushi techniques combined with his skills in architecture to make things like the perfect tamago at his restaurant Nimblefish in Portland.
Credits:
Producer Director: McGraw Wolfman
Camera: Carla Francescutti, Murilo Ferreira
Editor: Nathan Lee Bush
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri
----------------------------------------------------------------------------------------------------------
For more episodes of 'Omakase,' click here: https://trib.al/UjL9WeH
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Provided to YouTube by The state51 Conspiracy
Sushi Modern Japanese Music · Asian Zen Meditation
Asian Zen Meditation - Instrumental Music for Meditation, Relaxation and Yoga Oriental Music for Massage and Relaxation
℗ 2010 Aqua Purha
Released on: 2011-02-16
Composer: Giuliano Sacchetto-Giordano Trivellato
Auto-generated by YouTube.
Yes, you can eat with your left hand. :)
Lists of table manners for Japan can be found everywhere... but the problem is that some of those "rules" don't really apply in practice anymore! This video covers how some of those rules apply in modern Japan, as well as other table manners that most foreigners in Japan should find useful!
When in doubt, just try to eat as beautifully as possible. Many rules stem from the idea that doing the opposite looks messy or unclean (mixing wasabi and soy sauce in a dish, cutting your sushi in half, etc).
By the way I highly recommend going to Sushiro if you visit Japan! I don't work for them or anything--they're just delicious!
★ Patreon! http://patreon.com/rachelandjun
★T-shirts & Merch! http://rachelandjun.spreadshirt.com/
Want to help subtitle our videos?
http://www.youtube.com/timedtext_vide...
【You can also find us:】
×Gaming channel: http://www.youtube.com/user/Racheland...
×Extra videos: http://www.youtube.com/user/Racheland...
×Jun's Kitchen: http://www.youtube.com/user/JunsKitchen
×Twitch: http://www.twitch.tv/rachelandjun/pro...
×Facebook: https://www.facebook.com/RachelAndJun
×Twitter: https://twitter.com/RachelAndJun
×Instagram: http://instagram.com/rachelandjun
×Our blog: http://rachelandjun.blogspot.com/
On this episode of Omakase, chef Cody Auger uses classic sushi techniques combined with his skills in architecture to make things like the perfect tamago at his restaurant Nimblefish in Portland.
Credits:
Producer Director: McGraw Wolfman
Camera: Carla Francescutti, Murilo Ferreira
Editor: Nathan Lee Bush
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri
----------------------------------------------------------------------------------------------------------
For more episodes of 'Omakase,' click here: https://trib.al/UjL9WeH
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
... for $45 million and started redevelopment of the mall into a more modern open-air shopping center that now includes restaurants like Jersey Mike's, MasaSushi and Eastern Kitchen and many others.2018.