-
The History of the Chocolate Chip Cookie - Depression vs WW2
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Tasting History
22647 Ventura Blvd, Suite 323
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**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost t...
published: 05 Dec 2023
-
The Hindenburg Disaster - Dining on the Zeppelin
Thanks to Trade Coffee for sponsoring! Get a free bag of fresh
coffee with any Trade subscription: https://drinktrade.com/maxmiller
SIGNED COPIES OF TASTING HISTORY COOKBOOK
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published: 28 Nov 2023
-
American Food Historian Reviews UK Biscuits/Cookies ft.@TastingHistory | Sorted Food
Today Barry and Ben are joined by Max from @TastingHistory to deep dive into all things British biscuits and cookies!
Big thanks to Max for joining us! Check out his channel here: https://www.youtube.com/@TastingHistory
ONLY 4 DAYS TILL SORTED LIVE: SNOW WAY OUT!! GET YOUR TICKETS HERE: https://sortedfood.com/live/
Time to CANCEL your boring dinners!
It's easier than you think to cook up banging recipes... Click here to try Sidekick FREE for 30 days: https://bit.ly/3tfFgsR
The awesome benefits of the Sidekick app:
- Unlock your kitchen confidence to discover awesome new ingredients and dishes
- Reduce the stress of deciding what to cook EVERY day
- Grocery shopping made simple, with an automatically-generated list
- Cook more sustainably & reduce your food waste
Find the perfect ...
published: 05 Dec 2023
-
Pumpkin Pie from 1796 - A History of Pumpkins
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Send mail to:...
published: 31 Oct 2023
-
'Never Again, Damn It, Means Never Again': Max Miller Explodes Over Rashida Tlaib's Statements
Rep. Max Miller (R-OH) spoke in support of a resolution to censure Rep. Rashida Tlaib (D-MI)
Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:
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published: 07 Nov 2023
-
The History of Fruitcake
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coffee with any Trade subscription: https://drinktrade.com/maxmiller
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Tasting History
22647 Ventura Blvd, Suite 323
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Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Stollen: By Whitney - originally posted to Flickr as Stoll...
published: 19 Dec 2023
-
27. Tasting History Reads Mean Comments
Max from Tasting History reads mean comments from the last few years. Thank you for watching, don't forget to Like and Subscribe and leave a note in the condiment section.
More Jose, Jaime & Cersei:
Max - Instagram: tastinghistorywithmaxmiller
Instagram: worldagainstjose
Twitter: worldagainstjos
Breaktime - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/.... Source: http://incompetech.com/music/royalty-....
Artist: http://incompetech.com/
#tastinghistory #meancomments
published: 07 Dec 2022
-
Feeding Napoleon - Chicken Marengo
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22647 Ventura Blvd, Su...
published: 21 Nov 2023
-
Recreating Dinner From The World's OLDEST Restaurant (ft. Max Miller)
Today, Josh and Emily are joined by Max Miller to recreate a meal from the world's oldest restaurant.
Check out Max's channel, Tasting History - https://www.youtube.com/c/tastinghistory
Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1
Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: https://mythic.al/ahdias
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Click the bell icon so you'll know when we add a new video!
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Food Fears - https://w...
published: 04 Oct 2022
-
Day of the Dead Bread - Pan de Muerto
Go to https://squarespace.com/TASTINGHISTORY to get a free trial and 10% off your first purchase of
a website or domain.
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RECIPE
For the Bread
500 grams of bread flour
1 ½ tablespoons (14g) dried yeast
2 eggs
5 yolks
130 grams of sugar
8 tablespoons (11...
published: 24 Oct 2023
17:28
The History of the Chocolate Chip Cookie - Depression vs WW2
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx
Merch ► https://crowdmad...
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx
Merch ► https://crowdmade.com/collections/tastinghistory
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Amazon Wish List ► https://amzn.to/3i0mwGt
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
#tastinghistory #cookiehistory
https://wn.com/The_History_Of_The_Chocolate_Chip_Cookie_Depression_Vs_WW2
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Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
#tastinghistory #cookiehistory
- published: 05 Dec 2023
- views: 1089522
28:49
The Hindenburg Disaster - Dining on the Zeppelin
Thanks to Trade Coffee for sponsoring! Get a free bag of fresh
coffee with any Trade subscription: https://drinktrade.com/maxmiller
SIGNED COPIES OF TASTING H...
Thanks to Trade Coffee for sponsoring! Get a free bag of fresh
coffee with any Trade subscription: https://drinktrade.com/maxmiller
SIGNED COPIES OF TASTING HISTORY COOKBOOK
Diesel Bookstore - https://www.dieselbookstore.com/tasting-history-signed
Eagle Eye Book Shop - https://eagleeyebooks.com/book/9781982186181
Zeppelin Hindenburg by Dan Grossman, Cheryl Ganz & Patrick Russell: https://amzn.to/47FoVzg
Check out Dan Grossman's amazing site https://www.airships.net/hindenburg/
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
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Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
LINKS TO INGREDIENTS & EQUIPMENT**
Vanilla Sugar: https://amzn.to/3sM0eSP
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTOS:
GoodYear Blimp: By w:en:Hughs (talk | contribs) - Own work by the original uploader, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=60626130
#tastinghistory #thehindenburg
https://wn.com/The_Hindenburg_Disaster_Dining_On_The_Zeppelin
Thanks to Trade Coffee for sponsoring! Get a free bag of fresh
coffee with any Trade subscription: https://drinktrade.com/maxmiller
SIGNED COPIES OF TASTING HISTORY COOKBOOK
Diesel Bookstore - https://www.dieselbookstore.com/tasting-history-signed
Eagle Eye Book Shop - https://eagleeyebooks.com/book/9781982186181
Zeppelin Hindenburg by Dan Grossman, Cheryl Ganz & Patrick Russell: https://amzn.to/47FoVzg
Check out Dan Grossman's amazing site https://www.airships.net/hindenburg/
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
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Amazon Wish List ► https://amzn.to/3i0mwGt
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
LINKS TO INGREDIENTS & EQUIPMENT**
Vanilla Sugar: https://amzn.to/3sM0eSP
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTOS:
GoodYear Blimp: By w:en:Hughs (talk | contribs) - Own work by the original uploader, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=60626130
#tastinghistory #thehindenburg
- published: 28 Nov 2023
- views: 1097632
17:40
American Food Historian Reviews UK Biscuits/Cookies ft.@TastingHistory | Sorted Food
Today Barry and Ben are joined by Max from @TastingHistory to deep dive into all things British biscuits and cookies!
Big thanks to Max for joining us! Check ...
Today Barry and Ben are joined by Max from @TastingHistory to deep dive into all things British biscuits and cookies!
Big thanks to Max for joining us! Check out his channel here: https://www.youtube.com/@TastingHistory
ONLY 4 DAYS TILL SORTED LIVE: SNOW WAY OUT!! GET YOUR TICKETS HERE: https://sortedfood.com/live/
Time to CANCEL your boring dinners!
It's easier than you think to cook up banging recipes... Click here to try Sidekick FREE for 30 days: https://bit.ly/3tfFgsR
The awesome benefits of the Sidekick app:
- Unlock your kitchen confidence to discover awesome new ingredients and dishes
- Reduce the stress of deciding what to cook EVERY day
- Grocery shopping made simple, with an automatically-generated list
- Cook more sustainably & reduce your food waste
Find the perfect Sorted Food gift for your loved ones this Christmas: https://store.sortedfood.com/
https://wn.com/American_Food_Historian_Reviews_UK_Biscuits_Cookies_Ft._Tastinghistory_|_Sorted_Food
Today Barry and Ben are joined by Max from @TastingHistory to deep dive into all things British biscuits and cookies!
Big thanks to Max for joining us! Check out his channel here: https://www.youtube.com/@TastingHistory
ONLY 4 DAYS TILL SORTED LIVE: SNOW WAY OUT!! GET YOUR TICKETS HERE: https://sortedfood.com/live/
Time to CANCEL your boring dinners!
It's easier than you think to cook up banging recipes... Click here to try Sidekick FREE for 30 days: https://bit.ly/3tfFgsR
The awesome benefits of the Sidekick app:
- Unlock your kitchen confidence to discover awesome new ingredients and dishes
- Reduce the stress of deciding what to cook EVERY day
- Grocery shopping made simple, with an automatically-generated list
- Cook more sustainably & reduce your food waste
Find the perfect Sorted Food gift for your loved ones this Christmas: https://store.sortedfood.com/
- published: 05 Dec 2023
- views: 332221
18:59
Pumpkin Pie from 1796 - A History of Pumpkins
🌏 Get Exclusive NordVPN deal here ➼ https://nordvpn.com/maxmiller. Try it risk-free now with a 30-day money-back guarantee. ✌ Thanks to NordVPN for sponsoring.
...
🌏 Get Exclusive NordVPN deal here ➼ https://nordvpn.com/maxmiller. Try it risk-free now with a 30-day money-back guarantee. ✌ Thanks to NordVPN for sponsoring.
Christmas Sweater Here - https://crowdmade.com/collections/tastinghistory/products/tasting-history-with-max-miller-limited-edition-merrie-christes-maesee-sweater
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Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
RECIPE for filling
1 Quart (1L) Whole Milk
2 Cups (450g) Pumpkin Puree
4 eggs
½ Cup (190g) Molasses
1 ½ teaspoons allspice
2 teaspoons ginger
Pie Dough
1. Blind bake the pie crust until fully cooked.
2. Mix all of the ingredients together until smooth then add to cooled pie crust. Bake at 350°F / 175°C for 75 - 80 minutes or until there is just a slight wobble in the middle of the pie.
3. Turn off oven but leave the pie in to cool with the door slightly ajar (you can use a wooden spoon to prop it open).
4. Let cool completely before slicing. This actually tastes even better the next day!
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
#tastinghistory #pumpkinpie #pumpkin
https://wn.com/Pumpkin_Pie_From_1796_A_History_Of_Pumpkins
🌏 Get Exclusive NordVPN deal here ➼ https://nordvpn.com/maxmiller. Try it risk-free now with a 30-day money-back guarantee. ✌ Thanks to NordVPN for sponsoring.
Christmas Sweater Here - https://crowdmade.com/collections/tastinghistory/products/tasting-history-with-max-miller-limited-edition-merrie-christes-maesee-sweater
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx
Merch ► https://crowdmade.com/collections/tastinghistory
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Twitter ► https://twitter.com/TastingHistory1
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Discord ► https://discord.gg/d7nbEpy
Amazon Wish List ► https://amzn.to/3i0mwGt
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
RECIPE for filling
1 Quart (1L) Whole Milk
2 Cups (450g) Pumpkin Puree
4 eggs
½ Cup (190g) Molasses
1 ½ teaspoons allspice
2 teaspoons ginger
Pie Dough
1. Blind bake the pie crust until fully cooked.
2. Mix all of the ingredients together until smooth then add to cooled pie crust. Bake at 350°F / 175°C for 75 - 80 minutes or until there is just a slight wobble in the middle of the pie.
3. Turn off oven but leave the pie in to cool with the door slightly ajar (you can use a wooden spoon to prop it open).
4. Let cool completely before slicing. This actually tastes even better the next day!
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
#tastinghistory #pumpkinpie #pumpkin
- published: 31 Oct 2023
- views: 663604
2:22
'Never Again, Damn It, Means Never Again': Max Miller Explodes Over Rashida Tlaib's Statements
Rep. Max Miller (R-OH) spoke in support of a resolution to censure Rep. Rashida Tlaib (D-MI)
Fuel your success with Forbes. Gain unlimited access to premium jo...
Rep. Max Miller (R-OH) spoke in support of a resolution to censure Rep. Rashida Tlaib (D-MI)
Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:
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https://wn.com/'Never_Again,_Damn_It,_Means_Never_Again'_Max_Miller_Explodes_Over_Rashida_Tlaib's_Statements
Rep. Max Miller (R-OH) spoke in support of a resolution to censure Rep. Rashida Tlaib (D-MI)
Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:
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- published: 07 Nov 2023
- views: 499047
20:42
The History of Fruitcake
Thanks to Trade Coffee for sponsoring! Get a free bag of fresh
coffee with any Trade subscription: https://drinktrade.com/maxmiller
Support the Channel with P...
Thanks to Trade Coffee for sponsoring! Get a free bag of fresh
coffee with any Trade subscription: https://drinktrade.com/maxmiller
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx
Merch ► https://crowdmade.com/collections/tastinghistory
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Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Stollen: By Whitney - originally posted to Flickr as Stollen, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=10214494
Christmas Cake: By James Petts from London, England - Christmas cake, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=35000651
Observation Hill Memorial Cross: By User:Barneygumble, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=42891456
Claxton Bakery Sign: By Jud McCranie - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=74532729
#tastinghistory #fruitcake
https://wn.com/The_History_Of_Fruitcake
Thanks to Trade Coffee for sponsoring! Get a free bag of fresh
coffee with any Trade subscription: https://drinktrade.com/maxmiller
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
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Merch ► https://crowdmade.com/collections/tastinghistory
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Amazon Wish List ► https://amzn.to/3i0mwGt
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Stollen: By Whitney - originally posted to Flickr as Stollen, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=10214494
Christmas Cake: By James Petts from London, England - Christmas cake, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=35000651
Observation Hill Memorial Cross: By User:Barneygumble, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=42891456
Claxton Bakery Sign: By Jud McCranie - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=74532729
#tastinghistory #fruitcake
- published: 19 Dec 2023
- views: 89274
9:49
27. Tasting History Reads Mean Comments
Max from Tasting History reads mean comments from the last few years. Thank you for watching, don't forget to Like and Subscribe and leave a note in the condime...
Max from Tasting History reads mean comments from the last few years. Thank you for watching, don't forget to Like and Subscribe and leave a note in the condiment section.
More Jose, Jaime & Cersei:
Max - Instagram: tastinghistorywithmaxmiller
Instagram: worldagainstjose
Twitter: worldagainstjos
Breaktime - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/.... Source: http://incompetech.com/music/royalty-....
Artist: http://incompetech.com/
#tastinghistory #meancomments
https://wn.com/27._Tasting_History_Reads_Mean_Comments
Max from Tasting History reads mean comments from the last few years. Thank you for watching, don't forget to Like and Subscribe and leave a note in the condiment section.
More Jose, Jaime & Cersei:
Max - Instagram: tastinghistorywithmaxmiller
Instagram: worldagainstjose
Twitter: worldagainstjos
Breaktime - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/.... Source: http://incompetech.com/music/royalty-....
Artist: http://incompetech.com/
#tastinghistory #meancomments
- published: 07 Dec 2022
- views: 197680
20:32
Feeding Napoleon - Chicken Marengo
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...
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SIGNED COPIES OF TASTING HISTORY COOKBOOK
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Subtitles: Jose Mendoza | IG @worldagainstjose
#tastinghistory #napoleon
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SIGNED COPIES OF TASTING HISTORY COOKBOOK
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Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
Subtitles: Jose Mendoza | IG @worldagainstjose
#tastinghistory #napoleon
- published: 21 Nov 2023
- views: 886635
27:30
Recreating Dinner From The World's OLDEST Restaurant (ft. Max Miller)
Today, Josh and Emily are joined by Max Miller to recreate a meal from the world's oldest restaurant.
Check out Max's channel, Tasting History - https://www.yo...
Today, Josh and Emily are joined by Max Miller to recreate a meal from the world's oldest restaurant.
Check out Max's channel, Tasting History - https://www.youtube.com/c/tastinghistory
Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1
Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: https://mythic.al/ahdias
Spotify: https://mythic.al/hotdog
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw
Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ
Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN
Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD
Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen
Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com
Join the Mythical Society: https://www.mythicalsociety.com
Follow Mythical Kitchen:
Instagram: https://instagram.com/mythicalkitchen
Facebook: https://facebook.com/mythicalkitchen
Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh
Follow Mythical:
Instagram: https://instagram.com/mythical
Facebook: https://facebook.com/mythical
Twitter: https://twitter.com/mythical
Website: https://mythical.com
Check Out Our Other Mythical Channels:
Good Mythical Morning: https://youtube.com/goodmythicalmorning
Rhett & Link: https://youtube.com/rhettandlink
Ear Biscuits: https://applepodcasts.com/earbiscuits
Good Mythical MORE: https://youtube.com/goodmythicalmore
Want to send us something? https://mythical.com/contact
In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
Closed Captioning provided by Rev
Get Mythical Kitchen gadgets and equipment!
* Pots and Pans - https://www.amazon.com/gp/product/B01B49H5CG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
* Instant Read Thermometer - https://www.amazon.com/dp/B01F59K0IW/ref=twister_B00NMQGAPS?_encoding=UTF8&psc=1
* Immersion Blender - https://www.amazon.com/gp/product/B01J1AWUR0/ref=ox_sc_act_title_1?smid=ATVPDKIKX0DER&psc=1
* Dehydrator - https://www.amazon.com/gp/product/B01M6AZ863/ref=ox_sc_act_title_1?smid=A2L77EE7U53NWQ&psc=1
* Vitamix Blender - https://www.amazon.com/gp/product/B0758JHZM3/ref=ox_sc_act_title_2?smid=ATVPDKIKX0DER&psc=1
* Food Processor - https://www.amazon.com/Cuisinart-DFP-14BCNY-Processor-Brushed-Stainless/dp/B01AXM4WV2?ref_=ast_sto_dp&th=1&psc=1
* Kitchen Aid Stand Mixer - https://www.amazon.com/dp/B07QBDMCKH/ref=twister_B07XKC8VN4?_encoding=UTF8&psc=1
* Kitchen AidPasta Attachment - https://www.amazon.com/KitchenAid-KSMPEXTA-Gourmet-Attachment-Interchangeable/dp/B01ENK4UV2?ref_=ast_sto_dp
* Spice Grinder - https://www.amazon.com/KRUPS-Electric-Coffee-Grinder-Stainless/dp/B00004SPEU?ref_=ast_bbp_dp&th=1&psc=1
https://wn.com/Recreating_Dinner_From_The_World's_Oldest_Restaurant_(Ft._Max_Miller)
Today, Josh and Emily are joined by Max Miller to recreate a meal from the world's oldest restaurant.
Check out Max's channel, Tasting History - https://www.youtube.com/c/tastinghistory
Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1
Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: https://mythic.al/ahdias
Spotify: https://mythic.al/hotdog
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw
Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ
Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN
Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD
Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen
Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com
Join the Mythical Society: https://www.mythicalsociety.com
Follow Mythical Kitchen:
Instagram: https://instagram.com/mythicalkitchen
Facebook: https://facebook.com/mythicalkitchen
Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh
Follow Mythical:
Instagram: https://instagram.com/mythical
Facebook: https://facebook.com/mythical
Twitter: https://twitter.com/mythical
Website: https://mythical.com
Check Out Our Other Mythical Channels:
Good Mythical Morning: https://youtube.com/goodmythicalmorning
Rhett & Link: https://youtube.com/rhettandlink
Ear Biscuits: https://applepodcasts.com/earbiscuits
Good Mythical MORE: https://youtube.com/goodmythicalmore
Want to send us something? https://mythical.com/contact
In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
Closed Captioning provided by Rev
Get Mythical Kitchen gadgets and equipment!
* Pots and Pans - https://www.amazon.com/gp/product/B01B49H5CG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
* Instant Read Thermometer - https://www.amazon.com/dp/B01F59K0IW/ref=twister_B00NMQGAPS?_encoding=UTF8&psc=1
* Immersion Blender - https://www.amazon.com/gp/product/B01J1AWUR0/ref=ox_sc_act_title_1?smid=ATVPDKIKX0DER&psc=1
* Dehydrator - https://www.amazon.com/gp/product/B01M6AZ863/ref=ox_sc_act_title_1?smid=A2L77EE7U53NWQ&psc=1
* Vitamix Blender - https://www.amazon.com/gp/product/B0758JHZM3/ref=ox_sc_act_title_2?smid=ATVPDKIKX0DER&psc=1
* Food Processor - https://www.amazon.com/Cuisinart-DFP-14BCNY-Processor-Brushed-Stainless/dp/B01AXM4WV2?ref_=ast_sto_dp&th=1&psc=1
* Kitchen Aid Stand Mixer - https://www.amazon.com/dp/B07QBDMCKH/ref=twister_B07XKC8VN4?_encoding=UTF8&psc=1
* Kitchen AidPasta Attachment - https://www.amazon.com/KitchenAid-KSMPEXTA-Gourmet-Attachment-Interchangeable/dp/B01ENK4UV2?ref_=ast_sto_dp
* Spice Grinder - https://www.amazon.com/KRUPS-Electric-Coffee-Grinder-Stainless/dp/B00004SPEU?ref_=ast_bbp_dp&th=1&psc=1
- published: 04 Oct 2022
- views: 514843
19:01
Day of the Dead Bread - Pan de Muerto
Go to https://squarespace.com/TASTINGHISTORY to get a free trial and 10% off your first purchase of
a website or domain.
Support the Channel with Patreon ► ht...
Go to https://squarespace.com/TASTINGHISTORY to get a free trial and 10% off your first purchase of
a website or domain.
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx
Merch ► https://crowdmade.com/collections/tastinghistory
Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter ► https://twitter.com/TastingHistory1
Tiktok ► TastingHistory
Reddit ► https://www.reddit.com/r/TastingHistory/
Discord ► https://discord.gg/d7nbEpy
Amazon Wish List ► https://amzn.to/3i0mwGt
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
RECIPE
For the Bread
500 grams of bread flour
1 ½ tablespoons (14g) dried yeast
2 eggs
5 yolks
130 grams of sugar
8 tablespoons (113 g) of butter
8 tablespoons (113 g) of lard (You can also use all butter)
2 tablespoons of orange blossom water
2 teaspoons orange zest
1 teaspoon anise seeds
1 teaspoon of salt
1 more egg to attached the decorations
1. Make a starter by mixing the dried yeast with 1/2 cup (120ml) lukewarm water and a half cup (60g) of the bread flour. Whisk together, cover and let sit for 30 minutes.
2. Make the anise mixture by mixing the anise seeds with 90ml water and set it over a medium heat and simmer for 2 minutes. Then strain out the seeds and let the water cool.
3. Once the starter is ready, add it to the remaining flour along with the salt, sugar, orange zest, orange blossom water, cooled anise water, 2 eggs and 5 yolks. Mix together with the paddle of a stand mixer on low until combined and then switch to a dough hook and knead on high for 10-12 minutes or until the dough comes away from the sides of the bowl.
4. Reduce speed to low and add in the butter and/or lard 3 tablespoons at a time, fully incorporating it before adding more. Once fully incorporated, knead on medium high for 10 more minutes or until the dough has become nice and smooth.
5. Set the dough in a lightly greased container, cover, and let it sit for 2 hours or until it's doubled in size. Turn it out onto a lightly greased surface, fold it over on itself, and return it to the container, covered, and let it rise in the refrigerator for 6-12 hours.
6. Remove the dough and let it return to room temperature (about 1 hour) then remove 300g of dough for the decoration and divide the remaining dough into 4 equal pieces (this can also be 2 large loaves or 8 small loaves). Shape the large pieces into balls and place on a lined baking sheet, firmly pressing them down to create a flat top.
7. Divide the 300g of dough into 4 pieces. Each piece should be made into a small ball about an inch across and the rest should be rolled into a rope about twice the length of the main loaves. Divide this into 4 pieces, shaping the middle to be slightly thinner than the ends to give the appearance of a bone.
8. Whisk the remaining egg with a tablespoon of water and brush the mixture onto one side of each of the bones and ball to act as glue. Set 4 bones on each loaf in cross pattern then stick the dough ball on top pressing it down firmly. Cover the loaves and allow to rise for 90 minutes or until doubled in size.
9. Brush the risen loaves with the remaining egg wash and bake at 350°F for 20 minutes. Remove from the oven and let cool completely.
10. Whisk together 1 tablespoons of flour into 1/2 cup of water and set over low heat, stirring until it becomes a paste. Let it cool, stirring continuously, then brush it on the cooled loaves and dust with plenty of sugar. Wait 5 minutes, and dust with more sugar.
PHOTO CREDITS
Dia de Muertos little skeletons: Elenats.93, CC BY-SA 4.0
Dia de Muertos skull mask: Poloide93, CC BY-SA 4.0
Dia de Muertos: Melomano30, CC BY-SA 4.0
Dia de Muertos Cemetery: J Mndz, CC BY-SA 2.0
Dia de Muertos Cemetery 2: Melomano30, CC BY-SA 4.0
Ofrenda: Inakiherrasti, CC BY-SA 4.0
Pan de Muerto: Marlene, CC BY-SA 3.0
Pan de Muerto de Hidalgo: Elizabethcasasola, CC BY-SA 4.0
Marigolds: By Ezhuttukari - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=18415653
Huesos de Santo: By Frederique Panassac, CC BY-SA 4.0 via Flickr
Huesos de Santo Close up: By Photolanda, CC BY-SA 4.0 via Flickr
Marigolds with Calavera: Luisroj96, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
#tastinghistory #diademuertos
https://wn.com/Day_Of_The_Dead_Bread_Pan_De_Muerto
Go to https://squarespace.com/TASTINGHISTORY to get a free trial and 10% off your first purchase of
a website or domain.
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx
Merch ► https://crowdmade.com/collections/tastinghistory
Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter ► https://twitter.com/TastingHistory1
Tiktok ► TastingHistory
Reddit ► https://www.reddit.com/r/TastingHistory/
Discord ► https://discord.gg/d7nbEpy
Amazon Wish List ► https://amzn.to/3i0mwGt
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
RECIPE
For the Bread
500 grams of bread flour
1 ½ tablespoons (14g) dried yeast
2 eggs
5 yolks
130 grams of sugar
8 tablespoons (113 g) of butter
8 tablespoons (113 g) of lard (You can also use all butter)
2 tablespoons of orange blossom water
2 teaspoons orange zest
1 teaspoon anise seeds
1 teaspoon of salt
1 more egg to attached the decorations
1. Make a starter by mixing the dried yeast with 1/2 cup (120ml) lukewarm water and a half cup (60g) of the bread flour. Whisk together, cover and let sit for 30 minutes.
2. Make the anise mixture by mixing the anise seeds with 90ml water and set it over a medium heat and simmer for 2 minutes. Then strain out the seeds and let the water cool.
3. Once the starter is ready, add it to the remaining flour along with the salt, sugar, orange zest, orange blossom water, cooled anise water, 2 eggs and 5 yolks. Mix together with the paddle of a stand mixer on low until combined and then switch to a dough hook and knead on high for 10-12 minutes or until the dough comes away from the sides of the bowl.
4. Reduce speed to low and add in the butter and/or lard 3 tablespoons at a time, fully incorporating it before adding more. Once fully incorporated, knead on medium high for 10 more minutes or until the dough has become nice and smooth.
5. Set the dough in a lightly greased container, cover, and let it sit for 2 hours or until it's doubled in size. Turn it out onto a lightly greased surface, fold it over on itself, and return it to the container, covered, and let it rise in the refrigerator for 6-12 hours.
6. Remove the dough and let it return to room temperature (about 1 hour) then remove 300g of dough for the decoration and divide the remaining dough into 4 equal pieces (this can also be 2 large loaves or 8 small loaves). Shape the large pieces into balls and place on a lined baking sheet, firmly pressing them down to create a flat top.
7. Divide the 300g of dough into 4 pieces. Each piece should be made into a small ball about an inch across and the rest should be rolled into a rope about twice the length of the main loaves. Divide this into 4 pieces, shaping the middle to be slightly thinner than the ends to give the appearance of a bone.
8. Whisk the remaining egg with a tablespoon of water and brush the mixture onto one side of each of the bones and ball to act as glue. Set 4 bones on each loaf in cross pattern then stick the dough ball on top pressing it down firmly. Cover the loaves and allow to rise for 90 minutes or until doubled in size.
9. Brush the risen loaves with the remaining egg wash and bake at 350°F for 20 minutes. Remove from the oven and let cool completely.
10. Whisk together 1 tablespoons of flour into 1/2 cup of water and set over low heat, stirring until it becomes a paste. Let it cool, stirring continuously, then brush it on the cooled loaves and dust with plenty of sugar. Wait 5 minutes, and dust with more sugar.
PHOTO CREDITS
Dia de Muertos little skeletons: Elenats.93, CC BY-SA 4.0
Dia de Muertos skull mask: Poloide93, CC BY-SA 4.0
Dia de Muertos: Melomano30, CC BY-SA 4.0
Dia de Muertos Cemetery: J Mndz, CC BY-SA 2.0
Dia de Muertos Cemetery 2: Melomano30, CC BY-SA 4.0
Ofrenda: Inakiherrasti, CC BY-SA 4.0
Pan de Muerto: Marlene, CC BY-SA 3.0
Pan de Muerto de Hidalgo: Elizabethcasasola, CC BY-SA 4.0
Marigolds: By Ezhuttukari - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=18415653
Huesos de Santo: By Frederique Panassac, CC BY-SA 4.0 via Flickr
Huesos de Santo Close up: By Photolanda, CC BY-SA 4.0 via Flickr
Marigolds with Calavera: Luisroj96, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
#tastinghistory #diademuertos
- published: 24 Oct 2023
- views: 486413