-
How To Make A Tortilla With Masa Harina
We are very proud of our masa harina and how easy and delicious it is to make tortillas at home any night of the week. Watch to learn the oh so simple process.
NEW MASIENDA FOLLOWER DISCOUNT
***Click subscribe AND sign up for our newsletter at https://masienda.com/welcome for 10% off your first purchase.***
Order MASA: Techniques, Recipes, and Reflections on a Timeless Staple at https://masienda.com/products/masa-book
Masienda supplies:
Heirloom Corn Masa Harina: https://masienda.com/masaharina
Tortilla Presses: https://masienda.com/tortillapress
Chef-Grade Cal (calcium hydroxide): https://masienda.com/products/cal
Heirloom Corn: https://masienda.com/heirloomcorn
Comal: https://masienda.com/products/comal?v...
Molinito: https://masienda.com/products/molinit...
🔴 SUBSCRIBE: https://bi...
published: 02 Nov 2022
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Make Tortillas Like a Mexican Grandma (The Easy Way)
Even a so-so corn tortilla made at home is better than the best one at your local grocery store (unless, of course, you live in Texas and have HEB!). But this video series is for the taco-eaters who won't settle for anything less than a world-class tortilla. Using hot water instead of lukewarm drastically changes the masa's texture. Finding clues for proper hydration separates the amateurs from the pros. An innate sense of how hard to press will bring everything together into a corn tortilla so perfectly pliable and resilient that you couldn't crumple it, even if you tried.
🛒 Affiliate Links 🛒
Buy Maseca: https://amzn.to/3P5PgQI
Buy Masienda: https://shareasale.com/r.cfm?b=1511483&u=3799392&m=95722&urllink=&afftrack=
Buy Tortilla Press: https://amzn.to/3X0puzj
🤝 Social Links 🤝
Support on...
published: 11 Jun 2023
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How To Make Tortillas From Masa Harina
Making tortillas from masa harina takes minutes, and the results are unparalleled.
Get your masa here: https://masienda.com/products/la-familia-masa-bundle
NEW MASIENDA FOLLOWER DISCOUNT
***Click subscribe AND sign up for our newsletter at https://bit.ly/47iBZd3 for 10% off your first purchase.***
Order MASA: Techniques, Recipes, and Reflections on a Timeless Staple at https://bit.ly/3TJ99zD
Masienda supplies:
Heirloom Corn Masa Harina: https://bit.ly/3TGkNv4
Tortilla Presses: https://bit.ly/3TP4TyE
Chef-Grade Cal (calcium hydroxide): https://bit.ly/3H84DDk
Heirloom Corn: https://bit.ly/3NL3Wna
Comal: https://bit.ly/3TSUUIF
Molinito: https://bit.ly/4aD0IMl
🔴 SUBSCRIBE: https://bit.ly/3kBWqKw
THINGS TO KNOW
===============================
🎓 - Learn more: https://bit.ly/3NMb7LN
📝 - Bl...
published: 05 Jan 2024
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Corn Tortillas (Perfect Puff, Masa Harina Brands, Skillet types)
Corn Tortillas (Perfect Puff, Masa Harina Brands, Skillet types)
00:00 Intro
00:52 Masa Harina Brands
02:49 Making the Dough with Maseca (and the basic recipe)
05:42 Making the Dough with Bob’s Red Mill
06:33 Pressing Tortillas
08:01 Troubleshooting the Pressing step
08:54 Cooking Tortillas
13:02 Pan Materials
14:17 Low to High Flip Variation
14:39 Troubleshooting the Puff
15:35 How to Prevent Sogginess and Storage Instructions
16:44 Toasting Tortillas to Serve
17:36 Practice Suggestion and Scaling the Recipe
Affiliate Links (commission earned):
Tortilla Press https://amzn.to/3M53SO9 (mine is 8 inches in diameter)
Bob’s Red Mill Masa Harina https://amzn.to/3SmIzvB
The tortilla press is generally cheaper to buy online, but masa harina is cheaper to buy in your local store.
For about 16...
published: 19 Oct 2023
-
SWEET BREAKFAST USING MASA HARINA
HERE IS THE LINK FOR THE LAST VIDEO FRUGAL MEALS
https://www.youtube.com/watch?v=kGNa8Yx-vuA
here the link for the pancakes
https://cocinandorico.com/2022/08/22/orange-pancakes-made-with-masa-harina-recipe/
here the link for the muffins recipe
https://cocinandorico.com/2022/08/20/carrot-and-nuts-masa-harina-muffins-gluten-free/
MORE RECIPES HERE IN MY WEBSITE
https://cocinandorico.com/english/
published: 21 Aug 2022
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Masienda x Rick Bayless: Masa from Kernel to Tortilla
Jorge Gaviria, founder of Masienda and author of the new "Masa: Techniques, Recipes and Reflections on a Timeless Staple" joins Rick Bayless in the Frontera test kitchen—the first in a collab series!—for a comprehensive lesson in making perfectly puffed tortillas from dried heirloom corn kernels.
If you want to go deeper in your explorations on masa, Rick says Jorge's new book (linked below) is "the best that's ever been written on the subject." Make sure to check out Masienda's YouTube channel too!
* Buy the book: https://amzn.to/3OwMrp2
* Masienda on YouTube: https://www.youtube.com/c/Masienda
* Masienda website: http://masienda.com
published: 13 Sep 2022
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@Masienda x Rick Bayless: How to Make Oaxacan-Style Quesadillas with Masa Harina
We are back in the test kitchen with Jorge Gaviria, founder of Masienda and author of the wonderful new "Masa: Techniques, Recipes and Reflections on a Timeless Staple."
This time, we're making on the world's most mouthwatering, simple foods: Quesadillas de Flor de Calabaza (squash blossom) from masa harina.
If you want to go deeper in your explorations on masa, Rick says Jorge's new book (linked below) is "the best that's ever been written on the subject." Make sure to check out Masienda's YouTube channel too!
* Buy the book: https://amzn.to/3OwMrp2
* Masienda on YouTube: https://www.youtube.com/c/Masienda
* Masienda website: http://masienda.com
published: 30 Sep 2022
-
What Is Masa? / Homemade Corn Tortillas Recipe
If you thought masa was the same as corn flour or cornmeal, think again. In today's What's This Food?!, Daniel Delaney learns about this corn-based dough that is the base for tons of Mexican and Central American dishes, including tortillas, which he makes from scratch! Today's sponsor is Nuts About Granola, check them out at http://nutsaboutgranola.com
----
What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011.
Learn more at http://danieldelaney.com
Facebook - http://danieldelaney.com/facebook
Twitter - http://twitter.com/danieldelaney
Email Newsletter - http://eepurl.com/cLA6Y
published: 12 May 2011
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batido de masa elaborada a base de 100% harina elaborada en nuestros equipos NIXTAHARINA
published: 13 Jun 2024
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How To Make Pupusas With Masa Harina
PUPUSAS DE FRIJOL CON QUESO - We are so excited to introduce our May Chef en Residencia, Karla Tatiana Vasquez of SalviSoul, whose brand-new book, The SalviSoul Cookbook, is the very first Salvadoran cookbook to be traditionally published in the US. We're kicking off with El Salvador's national dish, the pupusa, a molten pocket of gooey cheese and creamy beans encased in masa and generously topped with curtido. If some cheese escapes the masa and crisps up on the outside, don't sweat it: that queso quemadito is a true delicacy. Recipe here: https://masienda.com/blogs/learn/make-perfect-pupusas-with-karla-vasquez-of-salvisoul
Order SalviSoul!: https://nowservingla.com/products/preorder-signed-the-salvisoul-cookbook-salvadoran-recipes-and-the-women-who-preserve-them-karla-tatiana-vasquez
N...
published: 08 May 2024
4:35
How To Make A Tortilla With Masa Harina
We are very proud of our masa harina and how easy and delicious it is to make tortillas at home any night of the week. Watch to learn the oh so simple process....
We are very proud of our masa harina and how easy and delicious it is to make tortillas at home any night of the week. Watch to learn the oh so simple process.
NEW MASIENDA FOLLOWER DISCOUNT
***Click subscribe AND sign up for our newsletter at https://masienda.com/welcome for 10% off your first purchase.***
Order MASA: Techniques, Recipes, and Reflections on a Timeless Staple at https://masienda.com/products/masa-book
Masienda supplies:
Heirloom Corn Masa Harina: https://masienda.com/masaharina
Tortilla Presses: https://masienda.com/tortillapress
Chef-Grade Cal (calcium hydroxide): https://masienda.com/products/cal
Heirloom Corn: https://masienda.com/heirloomcorn
Comal: https://masienda.com/products/comal?v...
Molinito: https://masienda.com/products/molinit...
🔴 SUBSCRIBE: https://bit.ly/3kBWqKw
THINGS TO KNOW
===============================
🎓 - Learn more: https://masienda.com
📝 - Blog: https://masienda.com/blog
📸 - Instagram: https://www.instagram.com/masienda
🛒 - Shop: https://masienda.com/shop
https://wn.com/How_To_Make_A_Tortilla_With_Masa_Harina
We are very proud of our masa harina and how easy and delicious it is to make tortillas at home any night of the week. Watch to learn the oh so simple process.
NEW MASIENDA FOLLOWER DISCOUNT
***Click subscribe AND sign up for our newsletter at https://masienda.com/welcome for 10% off your first purchase.***
Order MASA: Techniques, Recipes, and Reflections on a Timeless Staple at https://masienda.com/products/masa-book
Masienda supplies:
Heirloom Corn Masa Harina: https://masienda.com/masaharina
Tortilla Presses: https://masienda.com/tortillapress
Chef-Grade Cal (calcium hydroxide): https://masienda.com/products/cal
Heirloom Corn: https://masienda.com/heirloomcorn
Comal: https://masienda.com/products/comal?v...
Molinito: https://masienda.com/products/molinit...
🔴 SUBSCRIBE: https://bit.ly/3kBWqKw
THINGS TO KNOW
===============================
🎓 - Learn more: https://masienda.com
📝 - Blog: https://masienda.com/blog
📸 - Instagram: https://www.instagram.com/masienda
🛒 - Shop: https://masienda.com/shop
- published: 02 Nov 2022
- views: 52185
8:17
Make Tortillas Like a Mexican Grandma (The Easy Way)
Even a so-so corn tortilla made at home is better than the best one at your local grocery store (unless, of course, you live in Texas and have HEB!). But this v...
Even a so-so corn tortilla made at home is better than the best one at your local grocery store (unless, of course, you live in Texas and have HEB!). But this video series is for the taco-eaters who won't settle for anything less than a world-class tortilla. Using hot water instead of lukewarm drastically changes the masa's texture. Finding clues for proper hydration separates the amateurs from the pros. An innate sense of how hard to press will bring everything together into a corn tortilla so perfectly pliable and resilient that you couldn't crumple it, even if you tried.
🛒 Affiliate Links 🛒
Buy Maseca: https://amzn.to/3P5PgQI
Buy Masienda: https://shareasale.com/r.cfm?b=1511483&u=3799392&m=95722&urllink=&afftrack=
Buy Tortilla Press: https://amzn.to/3X0puzj
🤝 Social Links 🤝
Support on Patreon: https://www.patreon.com/shaq
Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com
Follow on Instagram: https://internetshaquille.com/instagram
Shop what I use: https://internetshaquille.com/tools
Watch live streams: https://internetshaquille.com/twitch
https://wn.com/Make_Tortillas_Like_A_Mexican_Grandma_(The_Easy_Way)
Even a so-so corn tortilla made at home is better than the best one at your local grocery store (unless, of course, you live in Texas and have HEB!). But this video series is for the taco-eaters who won't settle for anything less than a world-class tortilla. Using hot water instead of lukewarm drastically changes the masa's texture. Finding clues for proper hydration separates the amateurs from the pros. An innate sense of how hard to press will bring everything together into a corn tortilla so perfectly pliable and resilient that you couldn't crumple it, even if you tried.
🛒 Affiliate Links 🛒
Buy Maseca: https://amzn.to/3P5PgQI
Buy Masienda: https://shareasale.com/r.cfm?b=1511483&u=3799392&m=95722&urllink=&afftrack=
Buy Tortilla Press: https://amzn.to/3X0puzj
🤝 Social Links 🤝
Support on Patreon: https://www.patreon.com/shaq
Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com
Follow on Instagram: https://internetshaquille.com/instagram
Shop what I use: https://internetshaquille.com/tools
Watch live streams: https://internetshaquille.com/twitch
- published: 11 Jun 2023
- views: 424119
1:30
How To Make Tortillas From Masa Harina
Making tortillas from masa harina takes minutes, and the results are unparalleled.
Get your masa here: https://masienda.com/products/la-familia-masa-bundle
N...
Making tortillas from masa harina takes minutes, and the results are unparalleled.
Get your masa here: https://masienda.com/products/la-familia-masa-bundle
NEW MASIENDA FOLLOWER DISCOUNT
***Click subscribe AND sign up for our newsletter at https://bit.ly/47iBZd3 for 10% off your first purchase.***
Order MASA: Techniques, Recipes, and Reflections on a Timeless Staple at https://bit.ly/3TJ99zD
Masienda supplies:
Heirloom Corn Masa Harina: https://bit.ly/3TGkNv4
Tortilla Presses: https://bit.ly/3TP4TyE
Chef-Grade Cal (calcium hydroxide): https://bit.ly/3H84DDk
Heirloom Corn: https://bit.ly/3NL3Wna
Comal: https://bit.ly/3TSUUIF
Molinito: https://bit.ly/4aD0IMl
🔴 SUBSCRIBE: https://bit.ly/3kBWqKw
THINGS TO KNOW
===============================
🎓 - Learn more: https://bit.ly/3NMb7LN
📝 - Blog: https://bit.ly/3tHrdiW
📸 - Instagram: https://bit.ly/3TSV7LX
🛒 - Shop: https://bit.ly/3tGDoMU
https://wn.com/How_To_Make_Tortillas_From_Masa_Harina
Making tortillas from masa harina takes minutes, and the results are unparalleled.
Get your masa here: https://masienda.com/products/la-familia-masa-bundle
NEW MASIENDA FOLLOWER DISCOUNT
***Click subscribe AND sign up for our newsletter at https://bit.ly/47iBZd3 for 10% off your first purchase.***
Order MASA: Techniques, Recipes, and Reflections on a Timeless Staple at https://bit.ly/3TJ99zD
Masienda supplies:
Heirloom Corn Masa Harina: https://bit.ly/3TGkNv4
Tortilla Presses: https://bit.ly/3TP4TyE
Chef-Grade Cal (calcium hydroxide): https://bit.ly/3H84DDk
Heirloom Corn: https://bit.ly/3NL3Wna
Comal: https://bit.ly/3TSUUIF
Molinito: https://bit.ly/4aD0IMl
🔴 SUBSCRIBE: https://bit.ly/3kBWqKw
THINGS TO KNOW
===============================
🎓 - Learn more: https://bit.ly/3NMb7LN
📝 - Blog: https://bit.ly/3tHrdiW
📸 - Instagram: https://bit.ly/3TSV7LX
🛒 - Shop: https://bit.ly/3tGDoMU
- published: 05 Jan 2024
- views: 24581
18:15
Corn Tortillas (Perfect Puff, Masa Harina Brands, Skillet types)
Corn Tortillas (Perfect Puff, Masa Harina Brands, Skillet types)
00:00 Intro
00:52 Masa Harina Brands
02:49 Making the Dough with Maseca (and the basic recipe)...
Corn Tortillas (Perfect Puff, Masa Harina Brands, Skillet types)
00:00 Intro
00:52 Masa Harina Brands
02:49 Making the Dough with Maseca (and the basic recipe)
05:42 Making the Dough with Bob’s Red Mill
06:33 Pressing Tortillas
08:01 Troubleshooting the Pressing step
08:54 Cooking Tortillas
13:02 Pan Materials
14:17 Low to High Flip Variation
14:39 Troubleshooting the Puff
15:35 How to Prevent Sogginess and Storage Instructions
16:44 Toasting Tortillas to Serve
17:36 Practice Suggestion and Scaling the Recipe
Affiliate Links (commission earned):
Tortilla Press https://amzn.to/3M53SO9 (mine is 8 inches in diameter)
Bob’s Red Mill Masa Harina https://amzn.to/3SmIzvB
The tortilla press is generally cheaper to buy online, but masa harina is cheaper to buy in your local store.
For about 16 tortillas:
200g masa harina
2.8g salt (1 tsp Diamond Crystal Kosher or 1/2 tsp Table salt)
300g water for Maseca and White Masienda / 275g water for Bob’s Red Mill
In a medium bowl, mix masa harina and salt with a big spoon or spatula. Heat the water to 140F (60C) and add to the bowl. Mix with a spoon until all the water is absorbed. Knead by hand for 2 minutes and check the texture. When you press a clean, dry finger into the dough, the finger should come away with only a faint residue. Add more water or masa harina as necessary.
Rest the dough for 30 minutes covered with a damp, and thoroughly wrung out paper towel. Resting longer is fine as long as you use it the same day and keep the paper towel damp at all times. Divide into 28 gram portions and roll into balls. Portioning into balls and resting can be done in any order.
Set a small teflon pan on medium-low heat and another pan on medium-high heat (this pan can be made out of any material, but ideally not teflon. Cast iron or carbon steel are the best.) Prepare a small bowl or pot with a lid and two pieces of paper towels to steam the tortillas after cooking. Cut 2 rectangular pieces of plastic from a gallon zip lock bag to fit your press. Work with 1 ball of dough at a time.
1) press the ball of dough to the thickness of a quarter
2) cook for 20 seconds on each side in the low heat pan (no color should develop)
3) flip the tortilla into the high heat pan for 30-60 seconds on each side or just until it puffs and starts to color
4) put it in a pot between towels and cover with a lid leaving a bit of a crack
Let the tortillas rest in the covered pot for 5 minutes. Remove the lid, but keep them covered with paper towels. Crisp up in some fat (ideally lard) before serving. Use the same day and if storing for many hours, wrap them up after they cool completely.
Support my channel
https://www.patreon.com/helenrennie
My cooking classes in the Boston area:
http://www.helenrennie.com
FACEBOOK: https://www.facebook.com/HelensKitchenCooking/
INSTAGRAM: https://www.instagram.com/helen.rennie
https://wn.com/Corn_Tortillas_(Perfect_Puff,_Masa_Harina_Brands,_Skillet_Types)
Corn Tortillas (Perfect Puff, Masa Harina Brands, Skillet types)
00:00 Intro
00:52 Masa Harina Brands
02:49 Making the Dough with Maseca (and the basic recipe)
05:42 Making the Dough with Bob’s Red Mill
06:33 Pressing Tortillas
08:01 Troubleshooting the Pressing step
08:54 Cooking Tortillas
13:02 Pan Materials
14:17 Low to High Flip Variation
14:39 Troubleshooting the Puff
15:35 How to Prevent Sogginess and Storage Instructions
16:44 Toasting Tortillas to Serve
17:36 Practice Suggestion and Scaling the Recipe
Affiliate Links (commission earned):
Tortilla Press https://amzn.to/3M53SO9 (mine is 8 inches in diameter)
Bob’s Red Mill Masa Harina https://amzn.to/3SmIzvB
The tortilla press is generally cheaper to buy online, but masa harina is cheaper to buy in your local store.
For about 16 tortillas:
200g masa harina
2.8g salt (1 tsp Diamond Crystal Kosher or 1/2 tsp Table salt)
300g water for Maseca and White Masienda / 275g water for Bob’s Red Mill
In a medium bowl, mix masa harina and salt with a big spoon or spatula. Heat the water to 140F (60C) and add to the bowl. Mix with a spoon until all the water is absorbed. Knead by hand for 2 minutes and check the texture. When you press a clean, dry finger into the dough, the finger should come away with only a faint residue. Add more water or masa harina as necessary.
Rest the dough for 30 minutes covered with a damp, and thoroughly wrung out paper towel. Resting longer is fine as long as you use it the same day and keep the paper towel damp at all times. Divide into 28 gram portions and roll into balls. Portioning into balls and resting can be done in any order.
Set a small teflon pan on medium-low heat and another pan on medium-high heat (this pan can be made out of any material, but ideally not teflon. Cast iron or carbon steel are the best.) Prepare a small bowl or pot with a lid and two pieces of paper towels to steam the tortillas after cooking. Cut 2 rectangular pieces of plastic from a gallon zip lock bag to fit your press. Work with 1 ball of dough at a time.
1) press the ball of dough to the thickness of a quarter
2) cook for 20 seconds on each side in the low heat pan (no color should develop)
3) flip the tortilla into the high heat pan for 30-60 seconds on each side or just until it puffs and starts to color
4) put it in a pot between towels and cover with a lid leaving a bit of a crack
Let the tortillas rest in the covered pot for 5 minutes. Remove the lid, but keep them covered with paper towels. Crisp up in some fat (ideally lard) before serving. Use the same day and if storing for many hours, wrap them up after they cool completely.
Support my channel
https://www.patreon.com/helenrennie
My cooking classes in the Boston area:
http://www.helenrennie.com
FACEBOOK: https://www.facebook.com/HelensKitchenCooking/
INSTAGRAM: https://www.instagram.com/helen.rennie
- published: 19 Oct 2023
- views: 344219
10:12
SWEET BREAKFAST USING MASA HARINA
HERE IS THE LINK FOR THE LAST VIDEO FRUGAL MEALS
https://www.youtube.com/watch?v=kGNa8Yx-vuA
here the link for the pancakes
https://cocinandorico.com/2022/08/...
HERE IS THE LINK FOR THE LAST VIDEO FRUGAL MEALS
https://www.youtube.com/watch?v=kGNa8Yx-vuA
here the link for the pancakes
https://cocinandorico.com/2022/08/22/orange-pancakes-made-with-masa-harina-recipe/
here the link for the muffins recipe
https://cocinandorico.com/2022/08/20/carrot-and-nuts-masa-harina-muffins-gluten-free/
MORE RECIPES HERE IN MY WEBSITE
https://cocinandorico.com/english/
https://wn.com/Sweet_Breakfast_Using_Masa_Harina
HERE IS THE LINK FOR THE LAST VIDEO FRUGAL MEALS
https://www.youtube.com/watch?v=kGNa8Yx-vuA
here the link for the pancakes
https://cocinandorico.com/2022/08/22/orange-pancakes-made-with-masa-harina-recipe/
here the link for the muffins recipe
https://cocinandorico.com/2022/08/20/carrot-and-nuts-masa-harina-muffins-gluten-free/
MORE RECIPES HERE IN MY WEBSITE
https://cocinandorico.com/english/
- published: 21 Aug 2022
- views: 4813
11:41
Masienda x Rick Bayless: Masa from Kernel to Tortilla
Jorge Gaviria, founder of Masienda and author of the new "Masa: Techniques, Recipes and Reflections on a Timeless Staple" joins Rick Bayless in the Frontera tes...
Jorge Gaviria, founder of Masienda and author of the new "Masa: Techniques, Recipes and Reflections on a Timeless Staple" joins Rick Bayless in the Frontera test kitchen—the first in a collab series!—for a comprehensive lesson in making perfectly puffed tortillas from dried heirloom corn kernels.
If you want to go deeper in your explorations on masa, Rick says Jorge's new book (linked below) is "the best that's ever been written on the subject." Make sure to check out Masienda's YouTube channel too!
* Buy the book: https://amzn.to/3OwMrp2
* Masienda on YouTube: https://www.youtube.com/c/Masienda
* Masienda website: http://masienda.com
https://wn.com/Masienda_X_Rick_Bayless_Masa_From_Kernel_To_Tortilla
Jorge Gaviria, founder of Masienda and author of the new "Masa: Techniques, Recipes and Reflections on a Timeless Staple" joins Rick Bayless in the Frontera test kitchen—the first in a collab series!—for a comprehensive lesson in making perfectly puffed tortillas from dried heirloom corn kernels.
If you want to go deeper in your explorations on masa, Rick says Jorge's new book (linked below) is "the best that's ever been written on the subject." Make sure to check out Masienda's YouTube channel too!
* Buy the book: https://amzn.to/3OwMrp2
* Masienda on YouTube: https://www.youtube.com/c/Masienda
* Masienda website: http://masienda.com
- published: 13 Sep 2022
- views: 29310
6:38
@Masienda x Rick Bayless: How to Make Oaxacan-Style Quesadillas with Masa Harina
We are back in the test kitchen with Jorge Gaviria, founder of Masienda and author of the wonderful new "Masa: Techniques, Recipes and Reflections on a Timeless...
We are back in the test kitchen with Jorge Gaviria, founder of Masienda and author of the wonderful new "Masa: Techniques, Recipes and Reflections on a Timeless Staple."
This time, we're making on the world's most mouthwatering, simple foods: Quesadillas de Flor de Calabaza (squash blossom) from masa harina.
If you want to go deeper in your explorations on masa, Rick says Jorge's new book (linked below) is "the best that's ever been written on the subject." Make sure to check out Masienda's YouTube channel too!
* Buy the book: https://amzn.to/3OwMrp2
* Masienda on YouTube: https://www.youtube.com/c/Masienda
* Masienda website: http://masienda.com
https://wn.com/Masienda_X_Rick_Bayless_How_To_Make_Oaxacan_Style_Quesadillas_With_Masa_Harina
We are back in the test kitchen with Jorge Gaviria, founder of Masienda and author of the wonderful new "Masa: Techniques, Recipes and Reflections on a Timeless Staple."
This time, we're making on the world's most mouthwatering, simple foods: Quesadillas de Flor de Calabaza (squash blossom) from masa harina.
If you want to go deeper in your explorations on masa, Rick says Jorge's new book (linked below) is "the best that's ever been written on the subject." Make sure to check out Masienda's YouTube channel too!
* Buy the book: https://amzn.to/3OwMrp2
* Masienda on YouTube: https://www.youtube.com/c/Masienda
* Masienda website: http://masienda.com
- published: 30 Sep 2022
- views: 31273
4:51
What Is Masa? / Homemade Corn Tortillas Recipe
If you thought masa was the same as corn flour or cornmeal, think again. In today's What's This Food?!, Daniel Delaney learns about this corn-based dough that i...
If you thought masa was the same as corn flour or cornmeal, think again. In today's What's This Food?!, Daniel Delaney learns about this corn-based dough that is the base for tons of Mexican and Central American dishes, including tortillas, which he makes from scratch! Today's sponsor is Nuts About Granola, check them out at http://nutsaboutgranola.com
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What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011.
Learn more at http://danieldelaney.com
Facebook - http://danieldelaney.com/facebook
Twitter - http://twitter.com/danieldelaney
Email Newsletter - http://eepurl.com/cLA6Y
https://wn.com/What_Is_Masa_Homemade_Corn_Tortillas_Recipe
If you thought masa was the same as corn flour or cornmeal, think again. In today's What's This Food?!, Daniel Delaney learns about this corn-based dough that is the base for tons of Mexican and Central American dishes, including tortillas, which he makes from scratch! Today's sponsor is Nuts About Granola, check them out at http://nutsaboutgranola.com
----
What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011.
Learn more at http://danieldelaney.com
Facebook - http://danieldelaney.com/facebook
Twitter - http://twitter.com/danieldelaney
Email Newsletter - http://eepurl.com/cLA6Y
- published: 12 May 2011
- views: 121492
11:17
How To Make Pupusas With Masa Harina
PUPUSAS DE FRIJOL CON QUESO - We are so excited to introduce our May Chef en Residencia, Karla Tatiana Vasquez of SalviSoul, whose brand-new book, The SalviSoul...
PUPUSAS DE FRIJOL CON QUESO - We are so excited to introduce our May Chef en Residencia, Karla Tatiana Vasquez of SalviSoul, whose brand-new book, The SalviSoul Cookbook, is the very first Salvadoran cookbook to be traditionally published in the US. We're kicking off with El Salvador's national dish, the pupusa, a molten pocket of gooey cheese and creamy beans encased in masa and generously topped with curtido. If some cheese escapes the masa and crisps up on the outside, don't sweat it: that queso quemadito is a true delicacy. Recipe here: https://masienda.com/blogs/learn/make-perfect-pupusas-with-karla-vasquez-of-salvisoul
Order SalviSoul!: https://nowservingla.com/products/preorder-signed-the-salvisoul-cookbook-salvadoran-recipes-and-the-women-who-preserve-them-karla-tatiana-vasquez
NEW MASIENDA FOLLOWER DISCOUNT
***Click subscribe AND sign up for our newsletter at https://bit.ly/47iBZd3 for 10% off your first purchase.***
Order MASA: Techniques, Recipes, and Reflections on a Timeless Staple at https://bit.ly/3TJ99zD
Masienda supplies:
Heirloom Corn Masa Harina: https://bit.ly/3TGkNv4
Tortilla Presses: https://bit.ly/3TP4TyE
Chef-Grade Cal (calcium hydroxide): https://bit.ly/3H84DDk
Heirloom Corn: https://bit.ly/3NL3Wna
Comal: https://bit.ly/3TSUUIF
Molinito: https://bit.ly/4aD0IMl
🔴 SUBSCRIBE: https://bit.ly/3kBWqKw
THINGS TO KNOW
===============================
🎓 - Learn more: https://bit.ly/3NMb7LN
📝 - Blog: https://bit.ly/3tHrdiW
📸 - Instagram: https://bit.ly/3TSV7LX
🛒 - Shop: https://bit.ly/3tGDoMU
https://wn.com/How_To_Make_Pupusas_With_Masa_Harina
PUPUSAS DE FRIJOL CON QUESO - We are so excited to introduce our May Chef en Residencia, Karla Tatiana Vasquez of SalviSoul, whose brand-new book, The SalviSoul Cookbook, is the very first Salvadoran cookbook to be traditionally published in the US. We're kicking off with El Salvador's national dish, the pupusa, a molten pocket of gooey cheese and creamy beans encased in masa and generously topped with curtido. If some cheese escapes the masa and crisps up on the outside, don't sweat it: that queso quemadito is a true delicacy. Recipe here: https://masienda.com/blogs/learn/make-perfect-pupusas-with-karla-vasquez-of-salvisoul
Order SalviSoul!: https://nowservingla.com/products/preorder-signed-the-salvisoul-cookbook-salvadoran-recipes-and-the-women-who-preserve-them-karla-tatiana-vasquez
NEW MASIENDA FOLLOWER DISCOUNT
***Click subscribe AND sign up for our newsletter at https://bit.ly/47iBZd3 for 10% off your first purchase.***
Order MASA: Techniques, Recipes, and Reflections on a Timeless Staple at https://bit.ly/3TJ99zD
Masienda supplies:
Heirloom Corn Masa Harina: https://bit.ly/3TGkNv4
Tortilla Presses: https://bit.ly/3TP4TyE
Chef-Grade Cal (calcium hydroxide): https://bit.ly/3H84DDk
Heirloom Corn: https://bit.ly/3NL3Wna
Comal: https://bit.ly/3TSUUIF
Molinito: https://bit.ly/4aD0IMl
🔴 SUBSCRIBE: https://bit.ly/3kBWqKw
THINGS TO KNOW
===============================
🎓 - Learn more: https://bit.ly/3NMb7LN
📝 - Blog: https://bit.ly/3tHrdiW
📸 - Instagram: https://bit.ly/3TSV7LX
🛒 - Shop: https://bit.ly/3tGDoMU
- published: 08 May 2024
- views: 3311