-
Chef Wang teaches you: "Mapo Tofu", the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】
下面开始麻婆豆腐的技术总结
There is the technical summary of the Mapo Tofu:
第一,豆腐的种类不受限制,可以用嫩豆腐或者内脂豆腐
First, the type of tofu is not limited, you can use tender tofu or firm tofu
第二,加入传统制作的“刀口辣椒”可以使菜品辣而不燥,麻而不苦
Second, adding traditionally made "knifed chili" is a must for this dish, can make the dish spicy but not dry, hemp but not bitter
第三,离火勾芡的原理是,豆腐离火降温之后会有水份溢出,勾三次芡的目的是防止豆腐出锅后出水影响口感和卖相
Thirdly, adding starch water three times is the key to have a perfect sauce, it will cover every each tofu. The taste is incredible!
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooki...
published: 13 May 2020
-
🤤 Dad’s YUMMY Mapo Tofu! (麻婆豆腐)
Watch me make mapo tofu with pork and see how my family grades me! This is a super quick and easy recipe that is hard even for beginners like me to get wrong.
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/mapo-tofu-pork
🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: https://bit.ly/mwlclub
🍳 COOKWARE WE USE/LOVE 🍳
- Chinese Cleaver: https://amzn.to/4eMSoL9
- Carbon Steel Wok: https://amzn.to/3BH16fq
- Stainless Steel Spatula: https://amzn.to/4fomqVZ
- Non-Stick Wok: https://amzn.to/47Q8fGk
- Non-Stick Spatula: https://amzn.to/489rWsY
- Gas Burner: https://amzn.to/3XYAQVI
- Electric Burner: https://amzn.to/4eLo...
published: 29 Jul 2022
-
How to Make Authentic Chinese Mapo Tofu (麻婆豆腐)
The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. This dish is the "Mala" flavor profile, meaning that it's going to feature a combination of heat and that characteristic numbing flavor of the Sichuan peppercorns.
This recipe is the real deal. A detailed ingredient list, recipe, and discussion are in a reddit comment here:
https://www.reddit.com/r/Cooking/comments/6a41g8/recipe_authentic_sichuan_mapo_tofu_%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90/
ABOUT US
-----------------------------------------------------------------------------------------
I'm Chris Thomas from the United States and I've been living as an expat in China now for upwards of nine years, most of which in Shenzhen. I love living here, ...
published: 09 May 2017
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😋 Dad's EASY Mapo Tofu Recipe, Cantonese style (麻婆豆腐鸡)!
Watch Daddy Lau teach us how to make this mouthwatering Mapo Tofu recipe, Cantonese Style.
Correction: At 8m 06s, the correct word for "light taste" is 清淡 chīngdaahm. The graphic has a slightly different connotation.
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/mapo-tofu-chicken
🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: https://bit.ly/mwlclub
🍳 COOKWARE WE USE/LOVE 🍳
- Chinese Cleaver: https://amzn.to/4eMSoL9
- Carbon Steel Wok: https://amzn.to/3BH16fq
- Stainless Steel Spatula: https://amzn.to/4fomqVZ
- Non-Stick Wok: https://amzn.to/47Q8fGk
- Non-Stick Spatula: https://amzn.to/489rWsY
- Gas Burner: h...
published: 01 Sep 2020
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How To Make Mapo Tofu - Marion's Kitchen
How to make mapo tofu. A humble combination of tofu and minced pork made extra special with spicy chillies and numbing Sichuan peppercorns. Even your tofu-hating friends will love this one!
Get the recipe: https://www.marionskitchen.com/mapo-tofu/
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ
For more super tasty ...
published: 31 Aug 2019
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EASY Mapo Tofu Recipe at Home
🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!
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#AsianAtHome #SeonkyoungLongest #Mapotofu
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🌼 RECIPE: https://seonkyounglongest.com/mapo-tofu/
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(opens in a new tab🌼 Get My Merch and let your [nu:ders] ...
published: 16 Sep 2020
-
BETTER THAN TAKEOUT - Mapo Tofu Recipe
🥘 BUY A WOK - https://geni.us/carbon-steel-wok
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🥢 PRINTABLE RECIPE - https://soupeduprecipes.com/mapo-tofu-recipe/
There are 8 characteristics for an authentic Mapo tofu, which are 麻、辣、鲜、香、嫩、滑、翠、整. Translated as numbing, spicy, umami, fragrant, tender, smooth, green (garlic sprout as garnish), and whole (no broken tofu). It sounds mouth-watering, LOL! Unlike the western takeout style of mapo tofu, the real one will make you sweat in just a few bites.
INGREDIENTS
10-12 red dried chilies, cut in 1/2 inch long pieces
1-2 tbsps. of Sichuan peppercorns (Amazon Link - https://geni.us/kqMT)
2.5 tbsps. of Sichuan Dou Ban Jiang (Amazon Link - https://geni...
published: 13 Oct 2021
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Japanese Mapo tofu recipe / 麻婆豆腐
Mapo tofu is very popular dish from Sichuan in China, but it's also popular in Japan as it's adapted to the local taste. Japanese style is very mild, so it isn't quite spicy.
I found a way to really upgrade the home cooking Mapo tofu recipe. Here is how!!
📖FULL RECIPE: https://www.chefslabo.com/post/mapo-tofu-japanese-style-麻婆豆腐
🧑🍳About me: https://www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: https://www.chefslabo.com/support
💻 Website (Recipe blog): https://www.chefslabo.com/
📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja
--------
(Recommended videos👀)
[Want more Chinese influenced dish? Check my Gyoza!! ] https://youtu.be/TekA6YLyo3s
[If you really wanna satisfy yourself, serve it with my Fried rice!!] https://youtu.be/ON9111SOzcU
[Tantanmen] (You can us...
published: 03 Apr 2021
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15 Minute Authentic MAPO TOFU For your Busy WEEKNIGHT DINNER!
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published: 24 Feb 2023
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Japanese Style Mapo Tofu Recipe! This Will Be Your Favorite Tofu Dish! 麻婆豆腐
Hey guys! I'm Hiro! In this video, I'll show you how to make Japanese style Mapo Tofu (麻婆豆腐).
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⏱️Timestamps
0:00 Intro
0:14 Making Mapo Tofu
4:51 Eating Mapo Tofu
6:05 Out...
published: 11 Sep 2022
7:09
Chef Wang teaches you: "Mapo Tofu", the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】
下面开始麻婆豆腐的技术总结
There is the technical summary of the Mapo Tofu:
第一,豆腐的种类不受限制,可以用嫩豆腐或者内脂豆腐
First, the type of tofu is not limited, you can use tender tofu or firm...
下面开始麻婆豆腐的技术总结
There is the technical summary of the Mapo Tofu:
第一,豆腐的种类不受限制,可以用嫩豆腐或者内脂豆腐
First, the type of tofu is not limited, you can use tender tofu or firm tofu
第二,加入传统制作的“刀口辣椒”可以使菜品辣而不燥,麻而不苦
Second, adding traditionally made "knifed chili" is a must for this dish, can make the dish spicy but not dry, hemp but not bitter
第三,离火勾芡的原理是,豆腐离火降温之后会有水份溢出,勾三次芡的目的是防止豆腐出锅后出水影响口感和卖相
Thirdly, adding starch water three times is the key to have a perfect sauce, it will cover every each tofu. The taste is incredible!
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay
https://wn.com/Chef_Wang_Teaches_You_Mapo_Tofu_,_The_Authentic_Sichuan_Way_Of_Doing_It_麻婆豆腐【Cooking_Asmr】
下面开始麻婆豆腐的技术总结
There is the technical summary of the Mapo Tofu:
第一,豆腐的种类不受限制,可以用嫩豆腐或者内脂豆腐
First, the type of tofu is not limited, you can use tender tofu or firm tofu
第二,加入传统制作的“刀口辣椒”可以使菜品辣而不燥,麻而不苦
Second, adding traditionally made "knifed chili" is a must for this dish, can make the dish spicy but not dry, hemp but not bitter
第三,离火勾芡的原理是,豆腐离火降温之后会有水份溢出,勾三次芡的目的是防止豆腐出锅后出水影响口感和卖相
Thirdly, adding starch water three times is the key to have a perfect sauce, it will cover every each tofu. The taste is incredible!
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay
- published: 13 May 2020
- views: 1715529
16:27
🤤 Dad’s YUMMY Mapo Tofu! (麻婆豆腐)
Watch me make mapo tofu with pork and see how my family grades me! This is a super quick and easy recipe that is hard even for beginners like me to get wrong.
...
Watch me make mapo tofu with pork and see how my family grades me! This is a super quick and easy recipe that is hard even for beginners like me to get wrong.
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/mapo-tofu-pork
🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: https://bit.ly/mwlclub
🍳 COOKWARE WE USE/LOVE 🍳
- Chinese Cleaver: https://amzn.to/4eMSoL9
- Carbon Steel Wok: https://amzn.to/3BH16fq
- Stainless Steel Spatula: https://amzn.to/4fomqVZ
- Non-Stick Wok: https://amzn.to/47Q8fGk
- Non-Stick Spatula: https://amzn.to/489rWsY
- Gas Burner: https://amzn.to/3XYAQVI
- Electric Burner: https://amzn.to/4eLoXZO
- Steaming rack: https://amzn.to/4eKewpQ
- Steaming rack with holes: https://amzn.to/408qPYu
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- Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK
- Wireless Meat Thermometer: https://amzn.to/3BE6iRg
- Food Scale: https://amzn.to/47QRIC6
👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
- Light Soy Sauce: https://amzn.to/3NcsQva
- Dark Soy Sauce: https://amzn.to/3Y6uyV8
- Chicken Bouillon: https://amzn.to/3ZQWn4V
- Sesame Oil: https://amzn.to/3XJGef6
- Rice Cooking Wine: https://amzn.to/4gJG405
- Shaoxing Cooking Wine: https://amzn.to/3TWiBib
- Premium Oyster Sauce: https://amzn.to/4drBPTS
- Chili Oil: https://amzn.to/3Y7w1uo
- Hoisin Sauce: https://amzn.to/3Y9mwuJ
- Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
- Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
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These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
⏲ CHAPTERS ⏲
00:00 - Prepare aromatics & garnish
03:34 - Prepare tofu
04:03 - Does tofu need to be pressed?
06:04 - Stir-fry aromatics & meat
08:11 - Pork substitute?
08:46 - Add flavors
09:03 - On mapo tofu
10:40 - Bright red color?
10:58 - Add tofu
12:07 - Add slurry & garnish
14:40 - Family grades me!
15:42 - Mommy Lau is proud of Randy
🔗 LINKS MENTIONED 🔗
Adam Liaw: https://www.youtube.com/watch?v=SwET7xWuY-g
一地一味 One Place, One Taste: https://www.youtube.com/watch?v=ofZdsgibjUU
Chinese Cooking Demystified: https://www.youtube.com/watch?v=AujuLHK3hvs
Mark Wiens: https://www.youtube.com/watch?v=Vw_ceGPMSas
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family
👋 CONNECT WITH US 👋
https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau
https://wn.com/🤤_Dad’S_Yummy_Mapo_Tofu_(麻婆豆腐)
Watch me make mapo tofu with pork and see how my family grades me! This is a super quick and easy recipe that is hard even for beginners like me to get wrong.
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/mapo-tofu-pork
🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: https://bit.ly/mwlclub
🍳 COOKWARE WE USE/LOVE 🍳
- Chinese Cleaver: https://amzn.to/4eMSoL9
- Carbon Steel Wok: https://amzn.to/3BH16fq
- Stainless Steel Spatula: https://amzn.to/4fomqVZ
- Non-Stick Wok: https://amzn.to/47Q8fGk
- Non-Stick Spatula: https://amzn.to/489rWsY
- Gas Burner: https://amzn.to/3XYAQVI
- Electric Burner: https://amzn.to/4eLoXZO
- Steaming rack: https://amzn.to/4eKewpQ
- Steaming rack with holes: https://amzn.to/408qPYu
🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
- Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK
- Wireless Meat Thermometer: https://amzn.to/3BE6iRg
- Food Scale: https://amzn.to/47QRIC6
👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
- Light Soy Sauce: https://amzn.to/3NcsQva
- Dark Soy Sauce: https://amzn.to/3Y6uyV8
- Chicken Bouillon: https://amzn.to/3ZQWn4V
- Sesame Oil: https://amzn.to/3XJGef6
- Rice Cooking Wine: https://amzn.to/4gJG405
- Shaoxing Cooking Wine: https://amzn.to/3TWiBib
- Premium Oyster Sauce: https://amzn.to/4drBPTS
- Chili Oil: https://amzn.to/3Y7w1uo
- Hoisin Sauce: https://amzn.to/3Y9mwuJ
- Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
- Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
🎥 MY CAMERA GEAR! 🎥
- Workhorse Camera: https://amzn.to/3UaMdsd
- Lens for Wide Shots: https://amzn.to/3YpCUHD
- Lens for Detail Shots: https://amzn.to/4h781if
- Macro Lens: https://amzn.to/3Y6ANXF
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
⏲ CHAPTERS ⏲
00:00 - Prepare aromatics & garnish
03:34 - Prepare tofu
04:03 - Does tofu need to be pressed?
06:04 - Stir-fry aromatics & meat
08:11 - Pork substitute?
08:46 - Add flavors
09:03 - On mapo tofu
10:40 - Bright red color?
10:58 - Add tofu
12:07 - Add slurry & garnish
14:40 - Family grades me!
15:42 - Mommy Lau is proud of Randy
🔗 LINKS MENTIONED 🔗
Adam Liaw: https://www.youtube.com/watch?v=SwET7xWuY-g
一地一味 One Place, One Taste: https://www.youtube.com/watch?v=ofZdsgibjUU
Chinese Cooking Demystified: https://www.youtube.com/watch?v=AujuLHK3hvs
Mark Wiens: https://www.youtube.com/watch?v=Vw_ceGPMSas
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family
👋 CONNECT WITH US 👋
https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau
- published: 29 Jul 2022
- views: 736702
7:16
How to Make Authentic Chinese Mapo Tofu (麻婆豆腐)
The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. This dish is the "Mala"...
The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. This dish is the "Mala" flavor profile, meaning that it's going to feature a combination of heat and that characteristic numbing flavor of the Sichuan peppercorns.
This recipe is the real deal. A detailed ingredient list, recipe, and discussion are in a reddit comment here:
https://www.reddit.com/r/Cooking/comments/6a41g8/recipe_authentic_sichuan_mapo_tofu_%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90/
ABOUT US
-----------------------------------------------------------------------------------------
I'm Chris Thomas from the United States and I've been living as an expat in China now for upwards of nine years, most of which in Shenzhen. I love living here, and the food is absolutely incredible. I read and speak some Chinese, and have been trying to religiously recreate the most authentic versions of the food I've eaten and loved here.
My partner in these videos is Stephanie Li, my similarly food-and-travel-obsessed long term girlfriend. She's a translator from Guangzhou and is an incredible home cook. Sometimes I'll be behind the wok but usually it'll be her cooking.
https://wn.com/How_To_Make_Authentic_Chinese_Mapo_Tofu_(麻婆豆腐)
The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. This dish is the "Mala" flavor profile, meaning that it's going to feature a combination of heat and that characteristic numbing flavor of the Sichuan peppercorns.
This recipe is the real deal. A detailed ingredient list, recipe, and discussion are in a reddit comment here:
https://www.reddit.com/r/Cooking/comments/6a41g8/recipe_authentic_sichuan_mapo_tofu_%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90/
ABOUT US
-----------------------------------------------------------------------------------------
I'm Chris Thomas from the United States and I've been living as an expat in China now for upwards of nine years, most of which in Shenzhen. I love living here, and the food is absolutely incredible. I read and speak some Chinese, and have been trying to religiously recreate the most authentic versions of the food I've eaten and loved here.
My partner in these videos is Stephanie Li, my similarly food-and-travel-obsessed long term girlfriend. She's a translator from Guangzhou and is an incredible home cook. Sometimes I'll be behind the wok but usually it'll be her cooking.
- published: 09 May 2017
- views: 1676183
11:24
😋 Dad's EASY Mapo Tofu Recipe, Cantonese style (麻婆豆腐鸡)!
Watch Daddy Lau teach us how to make this mouthwatering Mapo Tofu recipe, Cantonese Style.
Correction: At 8m 06s, the correct word for "light taste" is 清淡 chī...
Watch Daddy Lau teach us how to make this mouthwatering Mapo Tofu recipe, Cantonese Style.
Correction: At 8m 06s, the correct word for "light taste" is 清淡 chīngdaahm. The graphic has a slightly different connotation.
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/mapo-tofu-chicken
🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: https://bit.ly/mwlclub
🍳 COOKWARE WE USE/LOVE 🍳
- Chinese Cleaver: https://amzn.to/4eMSoL9
- Carbon Steel Wok: https://amzn.to/3BH16fq
- Stainless Steel Spatula: https://amzn.to/4fomqVZ
- Non-Stick Wok: https://amzn.to/47Q8fGk
- Non-Stick Spatula: https://amzn.to/489rWsY
- Gas Burner: https://amzn.to/3XYAQVI
- Electric Burner: https://amzn.to/4eLoXZO
- Steaming rack: https://amzn.to/4eKewpQ
- Steaming rack with holes: https://amzn.to/408qPYu
🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
- Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK
- Wireless Meat Thermometer: https://amzn.to/3BE6iRg
- Food Scale: https://amzn.to/47QRIC6
👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
- Light Soy Sauce: https://amzn.to/3NcsQva
- Dark Soy Sauce: https://amzn.to/3Y6uyV8
- Chicken Bouillon: https://amzn.to/3ZQWn4V
- Sesame Oil: https://amzn.to/3XJGef6
- Rice Cooking Wine: https://amzn.to/4gJG405
- Shaoxing Cooking Wine: https://amzn.to/3TWiBib
- Premium Oyster Sauce: https://amzn.to/4drBPTS
- Chili Oil: https://amzn.to/3Y7w1uo
- Hoisin Sauce: https://amzn.to/3Y9mwuJ
- Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
- Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
🎥 MY CAMERA GEAR! 🎥
- Workhorse Camera: https://amzn.to/3UaMdsd
- Lens for Wide Shots: https://amzn.to/3YpCUHD
- Lens for Detail Shots: https://amzn.to/4h781if
- Macro Lens: https://amzn.to/3Y6ANXF
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
⏲ CHAPTERS ⏲
0:00 Intro and History of Mapo Tofu
0:57 Mince Chicken
1:32 Marinate Chicken
1:51 Cut Tofu
2:30 Chop Garlic, Chilies, Green Onion
3:15 Make Cornstarch Mix
3:30 Cook Garlic, Chilies, Chicken
4:18 Add Flavors
4:51 Add Tofu, Bring to Boil
5:35 Add Cornstarch, Sesame Oil
6:14 Plate the Dish
6:40 Meal Time!
9:49 Daddy Lau's Garden!
🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/
Chinese Subtitles by Wynee Pan - https://www.instagram.com/gotchacafenyc
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family
👋 CONNECT WITH US 👋
https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau
https://wn.com/😋_Dad's_Easy_Mapo_Tofu_Recipe,_Cantonese_Style_(麻婆豆腐鸡)
Watch Daddy Lau teach us how to make this mouthwatering Mapo Tofu recipe, Cantonese Style.
Correction: At 8m 06s, the correct word for "light taste" is 清淡 chīngdaahm. The graphic has a slightly different connotation.
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/mapo-tofu-chicken
🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: https://bit.ly/mwlclub
🍳 COOKWARE WE USE/LOVE 🍳
- Chinese Cleaver: https://amzn.to/4eMSoL9
- Carbon Steel Wok: https://amzn.to/3BH16fq
- Stainless Steel Spatula: https://amzn.to/4fomqVZ
- Non-Stick Wok: https://amzn.to/47Q8fGk
- Non-Stick Spatula: https://amzn.to/489rWsY
- Gas Burner: https://amzn.to/3XYAQVI
- Electric Burner: https://amzn.to/4eLoXZO
- Steaming rack: https://amzn.to/4eKewpQ
- Steaming rack with holes: https://amzn.to/408qPYu
🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
- Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK
- Wireless Meat Thermometer: https://amzn.to/3BE6iRg
- Food Scale: https://amzn.to/47QRIC6
👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
- Light Soy Sauce: https://amzn.to/3NcsQva
- Dark Soy Sauce: https://amzn.to/3Y6uyV8
- Chicken Bouillon: https://amzn.to/3ZQWn4V
- Sesame Oil: https://amzn.to/3XJGef6
- Rice Cooking Wine: https://amzn.to/4gJG405
- Shaoxing Cooking Wine: https://amzn.to/3TWiBib
- Premium Oyster Sauce: https://amzn.to/4drBPTS
- Chili Oil: https://amzn.to/3Y7w1uo
- Hoisin Sauce: https://amzn.to/3Y9mwuJ
- Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
- Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
🎥 MY CAMERA GEAR! 🎥
- Workhorse Camera: https://amzn.to/3UaMdsd
- Lens for Wide Shots: https://amzn.to/3YpCUHD
- Lens for Detail Shots: https://amzn.to/4h781if
- Macro Lens: https://amzn.to/3Y6ANXF
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
⏲ CHAPTERS ⏲
0:00 Intro and History of Mapo Tofu
0:57 Mince Chicken
1:32 Marinate Chicken
1:51 Cut Tofu
2:30 Chop Garlic, Chilies, Green Onion
3:15 Make Cornstarch Mix
3:30 Cook Garlic, Chilies, Chicken
4:18 Add Flavors
4:51 Add Tofu, Bring to Boil
5:35 Add Cornstarch, Sesame Oil
6:14 Plate the Dish
6:40 Meal Time!
9:49 Daddy Lau's Garden!
🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/
Chinese Subtitles by Wynee Pan - https://www.instagram.com/gotchacafenyc
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family
👋 CONNECT WITH US 👋
https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau
- published: 01 Sep 2020
- views: 775775
6:24
How To Make Mapo Tofu - Marion's Kitchen
How to make mapo tofu. A humble combination of tofu and minced pork made extra special with spicy chillies and numbing Sichuan peppercorns. Even your tofu-hatin...
How to make mapo tofu. A humble combination of tofu and minced pork made extra special with spicy chillies and numbing Sichuan peppercorns. Even your tofu-hating friends will love this one!
Get the recipe: https://www.marionskitchen.com/mapo-tofu/
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg
Come chat with me on:
https://www.facebook.com/mariongrasby
https://www.instagram.com/marionskitchen
https://twitter.com/marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ
For more super tasty recipes: http://bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
https://wn.com/How_To_Make_Mapo_Tofu_Marion's_Kitchen
How to make mapo tofu. A humble combination of tofu and minced pork made extra special with spicy chillies and numbing Sichuan peppercorns. Even your tofu-hating friends will love this one!
Get the recipe: https://www.marionskitchen.com/mapo-tofu/
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg
Come chat with me on:
https://www.facebook.com/mariongrasby
https://www.instagram.com/marionskitchen
https://twitter.com/marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ
For more super tasty recipes: http://bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
- published: 31 Aug 2019
- views: 613383
9:05
EASY Mapo Tofu Recipe at Home
🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!
🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to t...
🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!
🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
#AsianAtHome #SeonkyoungLongest #Mapotofu
🌼Download My Game "Om Nom Nom"!🌼
iOS - https://apps.apple.com/app/id1525250275
Android - https://play.google.com/store/apps/details?id=games.b6.seonkyoung
🌼 RECIPE: https://seonkyounglongest.com/mapo-tofu/
Website http://www.SeonkyoungLongest.com
Facebook http://www.facebook.com/seonkyounglongest
Instagram http://instagram.com/SeonkyoungLongest
Tik Tok @SeonkyoungLongest4Real
Pinterest http://pinterest.com/Seonkyoung
(opens in a new tab🌼 Get My Merch and let your [nu:ders] on!
https://teespring.com/stores/asian-at-home
🌼 COME TO MY NEXT POPUP! 🌼
https://seonkyounglongest.eventbrite.com
🌼 In This Video…
My Knife https://bit.ly/317cWcV
Boos Cutting Board http://amzn.to/2pdUrj8
Toban djan https://amzn.to/2UmIWbc
Shaoxing wine https://amzn.to/3bODhku
Black vinegar https://amzn.to/2FxwZdI
Chili Oil https://youtu.be/cX8UBpf5-wE
Sichuan peppercorns https://amzn.to/2u7j0G5
Sichuan peppercorns powder https://amzn.to/39oCJAu
🌼 Cameras
Canon EOS 5D Mark IV
https://amzn.to/2VI9TIg
Canon EOS 80D
http://amzn.to/2CLq4KL
Canon EOS 70D
http://amzn.to/1T6BOtk
Panasonic LUMIX GH5s
https://amzn.to/2VII6rf
🌼 Lens
Canon EF 85mm f1.2L II USM
https://amzn.to/2QaxRG0
Canon EF 100mm f/2.8L IS USM Macro
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Canon EF 50mm f/1.8 STM Lens
http://amzn.to/2CuTjxT
PANASONIC LUMIX Professional 12-60mm
https://amzn.to/2LN6xPI
🌼 Mapo Tofu
Ingredients
For the Sauce
2 tbsp tobanjang, Chinese chili bean paste
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp shaoxing wine, optional
1 tbsp black vinegar
1 tsp sugar or agave nectar
For Mapo Tofu
1 tbsp cooking oil
1 tbsp chili oil (you can substitute to cooking oil)
3 cloves garlic, chopped
2 oz ginger, chopped
1 red chili, chopped (optional)
3 green onions, chopped
1 tbsp toasted and grind Sichuan peppercorn*
1/2 lb ground pork, chicken, beef, lamb, turkey, crumbled tofu, chopped mushrooms or plant based meat
2 cups chicken or vegetable stock
1 block (14 oz) silken tofu, cut into 3/4-inch cubes
1 tbsp corn starch
https://wn.com/Easy_Mapo_Tofu_Recipe_At_Home
🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!
🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
#AsianAtHome #SeonkyoungLongest #Mapotofu
🌼Download My Game "Om Nom Nom"!🌼
iOS - https://apps.apple.com/app/id1525250275
Android - https://play.google.com/store/apps/details?id=games.b6.seonkyoung
🌼 RECIPE: https://seonkyounglongest.com/mapo-tofu/
Website http://www.SeonkyoungLongest.com
Facebook http://www.facebook.com/seonkyounglongest
Instagram http://instagram.com/SeonkyoungLongest
Tik Tok @SeonkyoungLongest4Real
Pinterest http://pinterest.com/Seonkyoung
(opens in a new tab🌼 Get My Merch and let your [nu:ders] on!
https://teespring.com/stores/asian-at-home
🌼 COME TO MY NEXT POPUP! 🌼
https://seonkyounglongest.eventbrite.com
🌼 In This Video…
My Knife https://bit.ly/317cWcV
Boos Cutting Board http://amzn.to/2pdUrj8
Toban djan https://amzn.to/2UmIWbc
Shaoxing wine https://amzn.to/3bODhku
Black vinegar https://amzn.to/2FxwZdI
Chili Oil https://youtu.be/cX8UBpf5-wE
Sichuan peppercorns https://amzn.to/2u7j0G5
Sichuan peppercorns powder https://amzn.to/39oCJAu
🌼 Cameras
Canon EOS 5D Mark IV
https://amzn.to/2VI9TIg
Canon EOS 80D
http://amzn.to/2CLq4KL
Canon EOS 70D
http://amzn.to/1T6BOtk
Panasonic LUMIX GH5s
https://amzn.to/2VII6rf
🌼 Lens
Canon EF 85mm f1.2L II USM
https://amzn.to/2QaxRG0
Canon EF 100mm f/2.8L IS USM Macro
https://amzn.to/2LMOIjH
Canon EF 50mm f/1.8 STM Lens
http://amzn.to/2CuTjxT
PANASONIC LUMIX Professional 12-60mm
https://amzn.to/2LN6xPI
🌼 Mapo Tofu
Ingredients
For the Sauce
2 tbsp tobanjang, Chinese chili bean paste
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp shaoxing wine, optional
1 tbsp black vinegar
1 tsp sugar or agave nectar
For Mapo Tofu
1 tbsp cooking oil
1 tbsp chili oil (you can substitute to cooking oil)
3 cloves garlic, chopped
2 oz ginger, chopped
1 red chili, chopped (optional)
3 green onions, chopped
1 tbsp toasted and grind Sichuan peppercorn*
1/2 lb ground pork, chicken, beef, lamb, turkey, crumbled tofu, chopped mushrooms or plant based meat
2 cups chicken or vegetable stock
1 block (14 oz) silken tofu, cut into 3/4-inch cubes
1 tbsp corn starch
- published: 16 Sep 2020
- views: 725503
9:35
BETTER THAN TAKEOUT - Mapo Tofu Recipe
🥘 BUY A WOK - https://geni.us/carbon-steel-wok
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com
❤️ SUPPORT THE CHANNEL - https://w...
🥘 BUY A WOK - https://geni.us/carbon-steel-wok
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com
❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes
🥢 PRINTABLE RECIPE - https://soupeduprecipes.com/mapo-tofu-recipe/
There are 8 characteristics for an authentic Mapo tofu, which are 麻、辣、鲜、香、嫩、滑、翠、整. Translated as numbing, spicy, umami, fragrant, tender, smooth, green (garlic sprout as garnish), and whole (no broken tofu). It sounds mouth-watering, LOL! Unlike the western takeout style of mapo tofu, the real one will make you sweat in just a few bites.
INGREDIENTS
10-12 red dried chilies, cut in 1/2 inch long pieces
1-2 tbsps. of Sichuan peppercorns (Amazon Link - https://geni.us/kqMT)
2.5 tbsps. of Sichuan Dou Ban Jiang (Amazon Link - https://geni.us/97mII)
1.5 tsps. of fermented black bean, AKA Dou Chi 豆豉 (Product Link - https://curatedkitchenware.com/products/yangjiang-fermented-black-beans-100g)
2 tbsps. of Chinese cooking wine (Amazon Link - https://geni.us/OziGm)
1 lb. of soft tofu
1.5 liter of water to blanch the tofu
1/2 tsp of salt
3 tbsp of vegetable oil
200 grams of ground meat Chicken, pork, or beef
4 scallions diced; separate the green and white part
2 tbsps. of diced garlic
1.5 tsps. of minced ginger
1 tsp of paprika (Amazon Link - https://geni.us/3xUbAkD)
2 tsps. of sugar
1.5 cups of beef stock or water
2 tsp of soy sauce (Amazon Link - https://geni.us/Pv0qAU)
1 tbsps. of cornstarch
1/4 cup of water
INSTRUCTIONS
Toast the red dried chilies and Sichuan peppercorns in a wok over medium low heat for a couple of minutes. Let it cool first, then blend until find. This is called Dao Kou La Jiao (刀口辣椒, peppers under the blade), very useful for any types of Ma La (spicy and numbing )dish.
Blend the Sichuan Dou Ban Jiang, Dou Chi, and cooking wine in a blender until it turns into a fine paste. Set it aside. This is to grind the firm broad bean pieces in the Dou Ban Jiang so the texture and the taste will be better.
Cut the tofu into bite size cubes. Add 1/2 tsp of salt to 1.5 liters of boiling water. Blanch the tofu for a couple of minutes. Remove the tofu from the water and set it aside. The blanch will reduce the beany taste and also prevent the tofu from breaking apart while stirring.
Turn the heat to high and heat the wok until it is smoking hot. Add cooking oil. Swirl it around to coat the bottom of the wok. Add ground meat (beef, chicken, or pork) and stir until cooked through.
Push the meat to the side. Add the Doubanjiang paste and stir over low heat for a couple of minutes to active the umami flavor.
Add minced garlic, minced ginger, diced white part of the scallion, paprika, sugar, and half of the dao kou la jiao, reserve the other half to add at the end. Stir everything until well combined and fragrant.
Pour in the beef stock and bring to a boil. Taste to adjust the flavor. Mine needed 2 tsp of soy sauce. It should be saltier compared to your normal taste because the tofu doesn’t have that much flavor. This dish is normally served with white rice so you need the flavor to be strong to go good with the rice.
Add the tofu and simmer on low heat for 5 minutes.
Mix 1 tbsp of cornstarch and 1/4 cup of water. Add to the wok in 3 batches and stir to thicken everything. For better presentation, do you best not to break the tofu.
Sprinkle the reserved Dao Kou La Jiao and the diced scallion as garnish.
Videography / Editing by Austin Schargorodski - https://austinschargorodski.com/
https://wn.com/Better_Than_Takeout_Mapo_Tofu_Recipe
🥘 BUY A WOK - https://geni.us/carbon-steel-wok
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com
❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes
🥢 PRINTABLE RECIPE - https://soupeduprecipes.com/mapo-tofu-recipe/
There are 8 characteristics for an authentic Mapo tofu, which are 麻、辣、鲜、香、嫩、滑、翠、整. Translated as numbing, spicy, umami, fragrant, tender, smooth, green (garlic sprout as garnish), and whole (no broken tofu). It sounds mouth-watering, LOL! Unlike the western takeout style of mapo tofu, the real one will make you sweat in just a few bites.
INGREDIENTS
10-12 red dried chilies, cut in 1/2 inch long pieces
1-2 tbsps. of Sichuan peppercorns (Amazon Link - https://geni.us/kqMT)
2.5 tbsps. of Sichuan Dou Ban Jiang (Amazon Link - https://geni.us/97mII)
1.5 tsps. of fermented black bean, AKA Dou Chi 豆豉 (Product Link - https://curatedkitchenware.com/products/yangjiang-fermented-black-beans-100g)
2 tbsps. of Chinese cooking wine (Amazon Link - https://geni.us/OziGm)
1 lb. of soft tofu
1.5 liter of water to blanch the tofu
1/2 tsp of salt
3 tbsp of vegetable oil
200 grams of ground meat Chicken, pork, or beef
4 scallions diced; separate the green and white part
2 tbsps. of diced garlic
1.5 tsps. of minced ginger
1 tsp of paprika (Amazon Link - https://geni.us/3xUbAkD)
2 tsps. of sugar
1.5 cups of beef stock or water
2 tsp of soy sauce (Amazon Link - https://geni.us/Pv0qAU)
1 tbsps. of cornstarch
1/4 cup of water
INSTRUCTIONS
Toast the red dried chilies and Sichuan peppercorns in a wok over medium low heat for a couple of minutes. Let it cool first, then blend until find. This is called Dao Kou La Jiao (刀口辣椒, peppers under the blade), very useful for any types of Ma La (spicy and numbing )dish.
Blend the Sichuan Dou Ban Jiang, Dou Chi, and cooking wine in a blender until it turns into a fine paste. Set it aside. This is to grind the firm broad bean pieces in the Dou Ban Jiang so the texture and the taste will be better.
Cut the tofu into bite size cubes. Add 1/2 tsp of salt to 1.5 liters of boiling water. Blanch the tofu for a couple of minutes. Remove the tofu from the water and set it aside. The blanch will reduce the beany taste and also prevent the tofu from breaking apart while stirring.
Turn the heat to high and heat the wok until it is smoking hot. Add cooking oil. Swirl it around to coat the bottom of the wok. Add ground meat (beef, chicken, or pork) and stir until cooked through.
Push the meat to the side. Add the Doubanjiang paste and stir over low heat for a couple of minutes to active the umami flavor.
Add minced garlic, minced ginger, diced white part of the scallion, paprika, sugar, and half of the dao kou la jiao, reserve the other half to add at the end. Stir everything until well combined and fragrant.
Pour in the beef stock and bring to a boil. Taste to adjust the flavor. Mine needed 2 tsp of soy sauce. It should be saltier compared to your normal taste because the tofu doesn’t have that much flavor. This dish is normally served with white rice so you need the flavor to be strong to go good with the rice.
Add the tofu and simmer on low heat for 5 minutes.
Mix 1 tbsp of cornstarch and 1/4 cup of water. Add to the wok in 3 batches and stir to thicken everything. For better presentation, do you best not to break the tofu.
Sprinkle the reserved Dao Kou La Jiao and the diced scallion as garnish.
Videography / Editing by Austin Schargorodski - https://austinschargorodski.com/
- published: 13 Oct 2021
- views: 180481
6:42
Japanese Mapo tofu recipe / 麻婆豆腐
Mapo tofu is very popular dish from Sichuan in China, but it's also popular in Japan as it's adapted to the local taste. Japanese style is very mild, so it isn'...
Mapo tofu is very popular dish from Sichuan in China, but it's also popular in Japan as it's adapted to the local taste. Japanese style is very mild, so it isn't quite spicy.
I found a way to really upgrade the home cooking Mapo tofu recipe. Here is how!!
📖FULL RECIPE: https://www.chefslabo.com/post/mapo-tofu-japanese-style-麻婆豆腐
🧑🍳About me: https://www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: https://www.chefslabo.com/support
💻 Website (Recipe blog): https://www.chefslabo.com/
📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja
--------
(Recommended videos👀)
[Want more Chinese influenced dish? Check my Gyoza!! ] https://youtu.be/TekA6YLyo3s
[If you really wanna satisfy yourself, serve it with my Fried rice!!] https://youtu.be/ON9111SOzcU
[Tantanmen] (You can use the paste stuff!) https://youtu.be/oIQagkZBosU
[How to store used Kombu] https://youtu.be/LupTHtPL4VY
---------
🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
------
(Chapter)
0:00 Prepare ingredients
2:14 Paste mix
2:45 Pre-boil Tofu
3:30 Cooking part 1/2
5:12 Cooking part 2/2
-----------
[Ingredients] (1-2serve)
-Silken Tofu 300g
-Pork mince 100g
-Salt 1/8 tsp (0.5g)
-Black pepper
-Kombu (Dried kelp) 1-2g
-Water 250ml
-Green shallot 1 (50g)
-Garlic 10g (0.35oz) (as peeled)
-Ginger 10g (as peeled)
(Paste mix)
-Sweetened soy bean paste (Tian mian jiang) 20g
-Chilli bean sauce (Toban djan) 10g
-Soy sauce 1/2 tsp (2.5ml)
(Others)
-Sake 1/2 tbsp (7.5ml)
-Corn flour 1/2 tbsp (5g)
-Water 1tbsp (15ml)
-Sesame oil 1 tsp (5ml)
----------
Ingredients (OUNCE version): https://www.chefslabo.com/post/mapo-tofu-japanese-style-麻婆豆腐
--------
*[About Copyright ]
All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission.
If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life.
CHEF'S LABO videos are only available on YouTube.
If you find my contents in somewhere else, please contact me.
---------
#MapoTofu
#MapoTofuRecipe
#MapoTofuJapanese
#麻婆豆腐
#マーボー豆腐
#麻婆豆腐レシピ
#麻婆豆腐作り方
#ChefsLabo
https://wn.com/Japanese_Mapo_Tofu_Recipe_麻婆豆腐
Mapo tofu is very popular dish from Sichuan in China, but it's also popular in Japan as it's adapted to the local taste. Japanese style is very mild, so it isn't quite spicy.
I found a way to really upgrade the home cooking Mapo tofu recipe. Here is how!!
📖FULL RECIPE: https://www.chefslabo.com/post/mapo-tofu-japanese-style-麻婆豆腐
🧑🍳About me: https://www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: https://www.chefslabo.com/support
💻 Website (Recipe blog): https://www.chefslabo.com/
📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja
--------
(Recommended videos👀)
[Want more Chinese influenced dish? Check my Gyoza!! ] https://youtu.be/TekA6YLyo3s
[If you really wanna satisfy yourself, serve it with my Fried rice!!] https://youtu.be/ON9111SOzcU
[Tantanmen] (You can use the paste stuff!) https://youtu.be/oIQagkZBosU
[How to store used Kombu] https://youtu.be/LupTHtPL4VY
---------
🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
------
(Chapter)
0:00 Prepare ingredients
2:14 Paste mix
2:45 Pre-boil Tofu
3:30 Cooking part 1/2
5:12 Cooking part 2/2
-----------
[Ingredients] (1-2serve)
-Silken Tofu 300g
-Pork mince 100g
-Salt 1/8 tsp (0.5g)
-Black pepper
-Kombu (Dried kelp) 1-2g
-Water 250ml
-Green shallot 1 (50g)
-Garlic 10g (0.35oz) (as peeled)
-Ginger 10g (as peeled)
(Paste mix)
-Sweetened soy bean paste (Tian mian jiang) 20g
-Chilli bean sauce (Toban djan) 10g
-Soy sauce 1/2 tsp (2.5ml)
(Others)
-Sake 1/2 tbsp (7.5ml)
-Corn flour 1/2 tbsp (5g)
-Water 1tbsp (15ml)
-Sesame oil 1 tsp (5ml)
----------
Ingredients (OUNCE version): https://www.chefslabo.com/post/mapo-tofu-japanese-style-麻婆豆腐
--------
*[About Copyright ]
All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission.
If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life.
CHEF'S LABO videos are only available on YouTube.
If you find my contents in somewhere else, please contact me.
---------
#MapoTofu
#MapoTofuRecipe
#MapoTofuJapanese
#麻婆豆腐
#マーボー豆腐
#麻婆豆腐レシピ
#麻婆豆腐作り方
#ChefsLabo
- published: 03 Apr 2021
- views: 164938
10:44
15 Minute Authentic MAPO TOFU For your Busy WEEKNIGHT DINNER!
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▶ Get My COOKBOOK https://amzn.to/3yZy1ro
▶ Get Written Recipes here! http://bit.ly/3Z59Va4
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▶ Support This Channel!! https://bit.ly/32qfmnJ
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▶ PANTRY ESSENTIALS (AFFILIATE):
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SOY SAUCE: https://amzn.to/3RuaZAS
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CHINESE BLACK VINEGAR: https://amzn.to/3ivHIJj
SICHUAN PEPPERCORN FLAVORED OIL: https://amzn.to/3Zn7fnX
DARK SOY SAUCE: https://amzn.to/43lGBP1
CHICKEN BOUILLON POWDER: https://amzn.to/3bZjW4Q
OYSTER SAUCE: https://amzn.to/3yRHMbQ
KOREAN CHILI PASTE: https://amzn.to/3OSQMD3
KOREAN CHILI PEPPER FLAKES: https://amzn.to/49q3HG1
SSAMJANG: https://amzn.to/3ytlwDI
HONDASHI: https://amzn.to/3ut7TTN
MIRIN: https://amzn.to/3IpcFYb
KOREAN SOYBEAN PASTE: https://amzn.to/3AzxKgw
FISH SAUCE: https://amzn.to/3RnmkCO
SESAME OIL: https://amzn.to/3utJkpx
KOREAN KNIFE CUT NOODLES: https://amzn.to/3LiPPCS
SSAMJANG: https://amzn.to/3ytlwDI
KOREAN BEEF STOCK POWDER: https://amzn.to/3Rl450w
MSG: https://amzn.to/3PeHUam
BLACK BEAN PASTE: https://amzn.to/3j9XkSL
YEONDU: https://amzn.to/3PmXaSG
SHIN RAMYUN: https://amzn.to/3PG8g5I
GOLD RAMYUN POT: https://amzn.to/3IOFgq2
KIMCHI: https://amzn.to/3cp9SlU
KOREAN PANCAKE MIX: https://amzn.to/3cjI9CR
KOREAN FRIED CHICKEN POWDER MIX: https://amzn.to/3o5v0Af
#mapotofu #recipes #aaronandclaire #cookwithus
https://wn.com/15_Minute_Authentic_Mapo_Tofu_For_Your_Busy_Weeknight_Dinner
Get Surfshark VPN at https://surfshark.deals/AARONANDCLAIRE- Enter promo code AARONANDCLAIRE for 83% off and 3 extra months for free!
▶ Get My COOKBOOK https://amzn.to/3yZy1ro
▶ Get Written Recipes here! http://bit.ly/3Z59Va4
▶ Subscribe Aaron & Claire http://bit.ly/2XbCKSH
▶ Support This Channel!! https://bit.ly/32qfmnJ
▶ Our Instagram https://www.instagram.com/aaron_and_claire/
▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1: https://amzn.to/3ar6KoX
KNIFE NO.2: https://amzn.to/3ytwFEB
RICE COOKER: https://amzn.to/4743Ai7
AIR FRYER: https://amzn.to/3ypXBVE
INSTANT POT: https://amzn.to/3Oga6Jm
▶ PANTRY ESSENTIALS (AFFILIATE):
CHINESE CHILI BEAN PASTE: https://amzn.to/3vW5zoJ
SOY SAUCE: https://amzn.to/3RuaZAS
SHAOXING COOKING WINE: https://amzn.to/3wSIXpr
CHINESE BLACK VINEGAR: https://amzn.to/3ivHIJj
SICHUAN PEPPERCORN FLAVORED OIL: https://amzn.to/3Zn7fnX
DARK SOY SAUCE: https://amzn.to/43lGBP1
CHICKEN BOUILLON POWDER: https://amzn.to/3bZjW4Q
OYSTER SAUCE: https://amzn.to/3yRHMbQ
KOREAN CHILI PASTE: https://amzn.to/3OSQMD3
KOREAN CHILI PEPPER FLAKES: https://amzn.to/49q3HG1
SSAMJANG: https://amzn.to/3ytlwDI
HONDASHI: https://amzn.to/3ut7TTN
MIRIN: https://amzn.to/3IpcFYb
KOREAN SOYBEAN PASTE: https://amzn.to/3AzxKgw
FISH SAUCE: https://amzn.to/3RnmkCO
SESAME OIL: https://amzn.to/3utJkpx
KOREAN KNIFE CUT NOODLES: https://amzn.to/3LiPPCS
SSAMJANG: https://amzn.to/3ytlwDI
KOREAN BEEF STOCK POWDER: https://amzn.to/3Rl450w
MSG: https://amzn.to/3PeHUam
BLACK BEAN PASTE: https://amzn.to/3j9XkSL
YEONDU: https://amzn.to/3PmXaSG
SHIN RAMYUN: https://amzn.to/3PG8g5I
GOLD RAMYUN POT: https://amzn.to/3IOFgq2
KIMCHI: https://amzn.to/3cp9SlU
KOREAN PANCAKE MIX: https://amzn.to/3cjI9CR
KOREAN FRIED CHICKEN POWDER MIX: https://amzn.to/3o5v0Af
#mapotofu #recipes #aaronandclaire #cookwithus
- published: 24 Feb 2023
- views: 154521
6:24
Japanese Style Mapo Tofu Recipe! This Will Be Your Favorite Tofu Dish! 麻婆豆腐
Hey guys! I'm Hiro! In this video, I'll show you how to make Japanese style Mapo Tofu (麻婆豆腐).
----------------------------------------------------------------...
Hey guys! I'm Hiro! In this video, I'll show you how to make Japanese style Mapo Tofu (麻婆豆腐).
----------------------------------------------------------------
👕Check Out My Merch
https://my-store-cc45f9.creator-spring.com/
----------------------------------------------------------------
☕We would appreciate your help 😊👇
buymeacoffee.com/hirofoodinjapan
----------------------------------------------------------------
🔴 Subscribe for more food videos like this
https://www.youtube.com/c/HiroFoodinJapan
---------------------------------------------------------------
📸Follow me on Instagram!
https://www.instagram.com/hirofoodinjapan/?hl=en
---------------------------------------------------------------
⏱️Timestamps
0:00 Intro
0:14 Making Mapo Tofu
4:51 Eating Mapo Tofu
6:05 Outro
----------------------------------------------------------------
#MapoTofu
#MapoTofuRecipe
#麻婆豆腐
---------------------------------------------------------------
Some links in the description box are affiliate links. I may receive commission for purchases made through these links.
https://wn.com/Japanese_Style_Mapo_Tofu_Recipe_This_Will_Be_Your_Favorite_Tofu_Dish_麻婆豆腐
Hey guys! I'm Hiro! In this video, I'll show you how to make Japanese style Mapo Tofu (麻婆豆腐).
----------------------------------------------------------------
👕Check Out My Merch
https://my-store-cc45f9.creator-spring.com/
----------------------------------------------------------------
☕We would appreciate your help 😊👇
buymeacoffee.com/hirofoodinjapan
----------------------------------------------------------------
🔴 Subscribe for more food videos like this
https://www.youtube.com/c/HiroFoodinJapan
---------------------------------------------------------------
📸Follow me on Instagram!
https://www.instagram.com/hirofoodinjapan/?hl=en
---------------------------------------------------------------
⏱️Timestamps
0:00 Intro
0:14 Making Mapo Tofu
4:51 Eating Mapo Tofu
6:05 Outro
----------------------------------------------------------------
#MapoTofu
#MapoTofuRecipe
#麻婆豆腐
---------------------------------------------------------------
Some links in the description box are affiliate links. I may receive commission for purchases made through these links.
- published: 11 Sep 2022
- views: 12733