The Sous or Souss (Berber: Sus) is a region in southern Morocco. Geologically, it is the alluvial basin of the Oued Sous (Asif n Sus), separated from the Sahara by the Anti-Atlas Mountains. The natural vegetation in the Sous is savanna dominated by the Argan (Argania spinosa), a local endemic tree found nowhere else; part of the area is now a UNESCO Biosphere Reserve to protect this unique habitat.
A well irrigated area, this has been one of Morocco's most fertile regions for centuries, known since at least the eleventh century for its cultivation and export of sugar. The golden age of the Sous was in the seventeenth century during the era of the kingdom of Tazerwalt, when the region enjoyed autonomy and profited from both the trans-Saharan gold trade and the sale of sugar to Portuguese, Dutch and English traders. The centre for foreign trade during this time was Agadir, a city 10km north of the mouth of the Sous river.
The Sous is inhabited by Berber peoples; aside from some Arabic-speaking tribes, the main inhabitants are the Chleuh (ašlḥi, Shilha, Sousis), speakers of a distinct Berber language called Shilha or Sous Berber (Tashelhiyt or Tasoussit).
Shuah is the name of one of four minor Biblical figures. It is sometimes used as the name of a fifth. Their names are different in Hebrew, but they were all transliterated as "Shuah" in the King James Version.
Genesis 25
Shuah (Hebrew: שׁוּחַ, pronounced "Shuakh", "ditch; swimming; humiliation" or "sinks down") was the sixth son of Abraham, the patriarch of the Israelites, and Keturah whom he wed after the death of Sarah. He was the youngest of Keturah's sons; the others were Zimran, Jokshan, Medan, Midian, and Ishbak.
Shuah in Greek is Σωυε, transliterated Soie.Josephus gave his name as Σοῦος (Sous in Whiston).
Josephus writes of the brothers that "Abraham contrived to settle them in colonies; and they took possession of Troglodytis, and the country of Arabia the Happy, as far as it reaches to the Red Sea." In all probability, Abraham tried to keep them apart from Isaac to avoid conflict while fulfilling God's commission to spread out and inhabit the globe. But unlike his brothers, Shuah seems to have turned northward and travelled into northern Mesopotamia, in what is now the northern region of modern day Syria. As evidenced by cuneiform texts, the land seems to have been named after him, being known as the land of Sûchu which lies to the south of ancient Hittite capital of Carchemish on the Euphrates river.
A Beginner’s Guide to Sous Vide Cooking- Kitchen Conundrums with Thomas Joseph
Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.
Get the recipe: http://www.marthastewart.com/1520756/sous-vide-cooking-home
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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published: 26 Sep 2017
SOUS SPEED: Sous Vide But 4X Faster
NEW: 2nd Generation Combustion Predictive Thermometer
8 Sensors • 900 °F • WiFi Check it out at https://combustion.inc
Tired of waiting hours for your sous vide steak to finish cooking? This video will show you how to cook any tender cut of meat and seafood up to 4X faster with sous vide—without sacrificing quality!
I'll break down the physics of traditional sous vide cooking, explain why it's so slow, and demonstrate a game-changing method to speed it up dramatically to turn a 2-hour cook into a 30-minute weeknight win. You can also use this technique if you're a chef to make sous vide more practical in a fast-paced restaurant kitchen. Call it sous vide 2.0—or sous speed—It's the perfect technique for anyone who loves sous vide but hates the wait.
FOLLOW ME HERE
Combustion Inc: htt...
published: 08 Nov 2024
Time Experiment: How long should you cook your STEAK?
Steaks sous vide can be magical, but if you cook them too long do they get better or worst? Today we find out together what happens when you cook steaks for 3 days.
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published: 31 Aug 2024
I tried the Sauce that makes EVERYTHING better!
Indonesian Miracle Sauce? This legendary sauce is said to elevate ANY protein specially beef. Today, I'm putting it to the ultimate test. Will it truly live up to the hype?
Get products now available at every Walmart https://linktr.ee/shop.guga
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published: 04 Jan 2025
How to Sous Vide Steak | Serious Eats
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. Sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time. Not only that, because sous vide is such a gentle cooking process, you'll be able to achieve steaks that are more evenly cooked from edge to edge than what you'll find in even the best steakhouses in the world.
FULL STORY: https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html
Our g...
published: 25 Jun 2019
Why I love and hate sous vide!
Get My Cookbook: https://geni.us/qGCPO thank you for your support and I know you will love this book.
Everything you ever wanted to know about sous vide is in this video. I share everything with you including what I love and what I don't like about sous vide.
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published: 26 Nov 2022
Sous Vide | Basics with Babish
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Recipe: https://basicswithbabish.co/basicsepisodes/sousvide-nb7s3
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: http...
published: 09 Aug 2018
CE PARKOUR SOUS LA NEIGE A RÉSERVÉ UNE GROSSE SURPRISE… ❄️💥 GTA 5
Découvrez un parkour enneigé incroyable sur GTA 5 ! Des collisions hilarantes, des défis imprévus, et des moments de chaos total vous attendent. Abonnez-vous pour plus de fun et d’aventures épiques sur GTA 5 !
🎮 Lien de la Map : https://socialclub.rockstargames.com/job/gtav/PJ2UYrIlUkaX9xJANKvdHg
➡️ Chaine de GAELIG : https://www.youtube.com/@GG-GAELIG
📱 DISCORD : https://discord.gg/n3e2U4yCN5
🦁 CREW DE LA TEAM KM PS5 : https://socialclub.rockstargames.com/crew/km_team_creator_ps5/wall
📨 Contact pro : [email protected]
📸 INSTA : https://www.instagram.com/kris.marley/?hl=fr
👻 SNAP : kris53000
🔥TIKTOK : https://www.tiktok.com/@kris_marley
#gta5, #parkourNeige, #collisions, #funGTA, #gamingfr
published: 07 Jan 2025
Sous Vide Basics: STEAKS and EQUIPMENT!
Sous Vide Steak and Sous Vide Equipment on our first episode of my new series Sous Vide Basics with Guga. I am opening to secrets of everything I learned thru the years cooking sous vide to show you how and why I do everything I do. This seris is all about sharing and I encourage you to share your expertise with us in the comment section.
* Beginner Basic Sous Vide Kit *
Circulator: https://amzn.to/2o2Tn61
Container: https://amzn.to/2o0ld2V
Lid: https://amzn.to/2nRwZg6
Vacum Sealer: https://amzn.to/2pHsLIo
Bags: https://amzn.to/2nZgTkk
Vesta Elite Circulator: https://amzn.to/2oNF9WK
* Beginner PRO Sous Vide Kit *
Circulator: https://amzn.to/2nR8HCX
Container: https://amzn.to/2o1kO0a
Lid: https://amzn.to/2o4mo1l
Vacum Sealer: https://amzn.to/2n4TT2X
Steak Rack: https://amzn.to/2n5syO...
Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking so...
Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.
Get the recipe: http://www.marthastewart.com/1520756/sous-vide-cooking-home
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.
Get the recipe: http://www.marthastewart.com/1520756/sous-vide-cooking-home
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Want more Martha?
Twitter: http://twitter.com/marthastewart
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Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
NEW: 2nd Generation Combustion Predictive Thermometer
8 Sensors • 900 °F • WiFi Check it out at https://combustion.inc
Tired of waiting hours for your sous v...
NEW: 2nd Generation Combustion Predictive Thermometer
8 Sensors • 900 °F • WiFi Check it out at https://combustion.inc
Tired of waiting hours for your sous vide steak to finish cooking? This video will show you how to cook any tender cut of meat and seafood up to 4X faster with sous vide—without sacrificing quality!
I'll break down the physics of traditional sous vide cooking, explain why it's so slow, and demonstrate a game-changing method to speed it up dramatically to turn a 2-hour cook into a 30-minute weeknight win. You can also use this technique if you're a chef to make sous vide more practical in a fast-paced restaurant kitchen. Call it sous vide 2.0—or sous speed—It's the perfect technique for anyone who loves sous vide but hates the wait.
FOLLOW ME HERE
Combustion Inc: https://combustion.inc
Twitter: https://twitter.com/chefchrisyoung
Instagram: https://www.instagram.com/chrisyoungcooks
TikTok: https://www.tiktok.com/@chefchrisyoung
Reddit: https://www.reddit.com/r/combustion_inc/
PAST WORK
ChefSteps: https://chefsteps.com
ChefSteps Joule: https://amzn.to/3jSxpvg
Modernist Cuisine: https://amzn.to/2MXB5zR
The Fat Duck: https://thefatduck.co.uk
INQUIRIES
[email protected]
NEW: 2nd Generation Combustion Predictive Thermometer
8 Sensors • 900 °F • WiFi Check it out at https://combustion.inc
Tired of waiting hours for your sous vide steak to finish cooking? This video will show you how to cook any tender cut of meat and seafood up to 4X faster with sous vide—without sacrificing quality!
I'll break down the physics of traditional sous vide cooking, explain why it's so slow, and demonstrate a game-changing method to speed it up dramatically to turn a 2-hour cook into a 30-minute weeknight win. You can also use this technique if you're a chef to make sous vide more practical in a fast-paced restaurant kitchen. Call it sous vide 2.0—or sous speed—It's the perfect technique for anyone who loves sous vide but hates the wait.
FOLLOW ME HERE
Combustion Inc: https://combustion.inc
Twitter: https://twitter.com/chefchrisyoung
Instagram: https://www.instagram.com/chrisyoungcooks
TikTok: https://www.tiktok.com/@chefchrisyoung
Reddit: https://www.reddit.com/r/combustion_inc/
PAST WORK
ChefSteps: https://chefsteps.com
ChefSteps Joule: https://amzn.to/3jSxpvg
Modernist Cuisine: https://amzn.to/2MXB5zR
The Fat Duck: https://thefatduck.co.uk
INQUIRIES
[email protected]
Steaks sous vide can be magical, but if you cook them too long do they get better or worst? Today we find out together what happens when you cook steaks for 3 d...
Steaks sous vide can be magical, but if you cook them too long do they get better or worst? Today we find out together what happens when you cook steaks for 3 days.
Get My Burger smasher available at every Walmart https://linktr.ee/shop.guga
Get my cook book: https://linktr.ee/shop.guga
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/guga?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
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13876 SW 56th Street (№128)
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Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "GUGA" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq https://bit.ly/3ZSZkAg
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* My Knives *
Every Knive I use is here: https://dalstrong.com/?ref=Guga
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #food #experiment
Steaks sous vide can be magical, but if you cook them too long do they get better or worst? Today we find out together what happens when you cook steaks for 3 days.
Get My Burger smasher available at every Walmart https://linktr.ee/shop.guga
Get my cook book: https://linktr.ee/shop.guga
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/guga?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "GUGA" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq https://bit.ly/3ZSZkAg
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* My Knives *
Every Knive I use is here: https://dalstrong.com/?ref=Guga
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #food #experiment
Indonesian Miracle Sauce? This legendary sauce is said to elevate ANY protein specially beef. Today, I'm putting it to the ultimate test. Will it truly live u...
Indonesian Miracle Sauce? This legendary sauce is said to elevate ANY protein specially beef. Today, I'm putting it to the ultimate test. Will it truly live up to the hype?
Get products now available at every Walmart https://linktr.ee/shop.guga
Buy my cook book: https://linktr.ee/shop.guga
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/guga?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "GUGA" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* My Knives *
Every Knife I use is here: https://dalstrong.com/?ref=Guga
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #cooking #recipe
Indonesian Miracle Sauce? This legendary sauce is said to elevate ANY protein specially beef. Today, I'm putting it to the ultimate test. Will it truly live up to the hype?
Get products now available at every Walmart https://linktr.ee/shop.guga
Buy my cook book: https://linktr.ee/shop.guga
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/guga?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "GUGA" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* My Knives *
Every Knife I use is here: https://dalstrong.com/?ref=Guga
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #cooking #recipe
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron ski...
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. Sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time. Not only that, because sous vide is such a gentle cooking process, you'll be able to achieve steaks that are more evenly cooked from edge to edge than what you'll find in even the best steakhouses in the world.
FULL STORY: https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html
Our guide to immersion circulators: https://www.seriouseats.com/2018/12/best-sous-vide-immersion-circulators.html
Anova Precision circulator (used here): https://amzn.to/2ZFYkig
See More Like This!
How to Make Sous Vide Chicken Wings: https://youtu.be/pu9pAx-PuY8
How to Make Lomo Saltado: https://youtu.be/HquhCYq9WKc
How to Batch Almost Any Cocktail: https://youtu.be/3fpIPcq58tk
Subscribe to Serious Eats!
https://bit.ly/2BIlM59
Follow Us Elsewhere:
https://facebook.com/seriouseats
https://twitter.com/seriouseats
https://instagram.com/seriouseats
https://reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. Sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time. Not only that, because sous vide is such a gentle cooking process, you'll be able to achieve steaks that are more evenly cooked from edge to edge than what you'll find in even the best steakhouses in the world.
FULL STORY: https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html
Our guide to immersion circulators: https://www.seriouseats.com/2018/12/best-sous-vide-immersion-circulators.html
Anova Precision circulator (used here): https://amzn.to/2ZFYkig
See More Like This!
How to Make Sous Vide Chicken Wings: https://youtu.be/pu9pAx-PuY8
How to Make Lomo Saltado: https://youtu.be/HquhCYq9WKc
How to Batch Almost Any Cocktail: https://youtu.be/3fpIPcq58tk
Subscribe to Serious Eats!
https://bit.ly/2BIlM59
Follow Us Elsewhere:
https://facebook.com/seriouseats
https://twitter.com/seriouseats
https://instagram.com/seriouseats
https://reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
Get My Cookbook: https://geni.us/qGCPO thank you for your support and I know you will love this book.
Everything you ever wanted to know about sous vide is in ...
Get My Cookbook: https://geni.us/qGCPO thank you for your support and I know you will love this book.
Everything you ever wanted to know about sous vide is in this video. I share everything with you including what I love and what I don't like about sous vide.
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/guga?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: https://bit.ly/2BurRVE
My Powerful Stove: https://bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* MY KNIVES *
Everyday Knives: https://amzn.to/38k1BuI
Chef Knives: https://amzn.to/3qCo0K5
Strong Knives: https://amzn.to/3chCl9x
Fancy Knives: https://amzn.to/3ekPtxa
* SMOKER AND GRILL *
Best Smoker: https://bit.ly/2BurRVE
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: https://bit.ly/3esNW5j
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #food #sousvide
Get My Cookbook: https://geni.us/qGCPO thank you for your support and I know you will love this book.
Everything you ever wanted to know about sous vide is in this video. I share everything with you including what I love and what I don't like about sous vide.
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/guga?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: https://bit.ly/2BurRVE
My Powerful Stove: https://bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* MY KNIVES *
Everyday Knives: https://amzn.to/38k1BuI
Chef Knives: https://amzn.to/3qCo0K5
Strong Knives: https://amzn.to/3chCl9x
Fancy Knives: https://amzn.to/3ekPtxa
* SMOKER AND GRILL *
Best Smoker: https://bit.ly/2BurRVE
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: https://bit.ly/3esNW5j
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #food #sousvide
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality result...
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Recipe: https://basicswithbabish.co/basicsepisodes/sousvide-nb7s3
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: https://youtu.be/iF2yGGfGv18
Music:
"Apples and Butterflies" by Blue Wednesday'
https://soundcloud.com/bluewednesday/
https://www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6n...
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Twitch: http://bit.ly/BabishTwitch
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Recipe: https://basicswithbabish.co/basicsepisodes/sousvide-nb7s3
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: https://youtu.be/iF2yGGfGv18
Music:
"Apples and Butterflies" by Blue Wednesday'
https://soundcloud.com/bluewednesday/
https://www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6n...
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Twitch: http://bit.ly/BabishTwitch
Découvrez un parkour enneigé incroyable sur GTA 5 ! Des collisions hilarantes, des défis imprévus, et des moments de chaos total vous attendent. Abonnez-vous po...
Découvrez un parkour enneigé incroyable sur GTA 5 ! Des collisions hilarantes, des défis imprévus, et des moments de chaos total vous attendent. Abonnez-vous pour plus de fun et d’aventures épiques sur GTA 5 !
🎮 Lien de la Map : https://socialclub.rockstargames.com/job/gtav/PJ2UYrIlUkaX9xJANKvdHg
➡️ Chaine de GAELIG : https://www.youtube.com/@GG-GAELIG
📱 DISCORD : https://discord.gg/n3e2U4yCN5
🦁 CREW DE LA TEAM KM PS5 : https://socialclub.rockstargames.com/crew/km_team_creator_ps5/wall
📨 Contact pro : [email protected]
📸 INSTA : https://www.instagram.com/kris.marley/?hl=fr
👻 SNAP : kris53000
🔥TIKTOK : https://www.tiktok.com/@kris_marley
#gta5, #parkourNeige, #collisions, #funGTA, #gamingfr
Découvrez un parkour enneigé incroyable sur GTA 5 ! Des collisions hilarantes, des défis imprévus, et des moments de chaos total vous attendent. Abonnez-vous pour plus de fun et d’aventures épiques sur GTA 5 !
🎮 Lien de la Map : https://socialclub.rockstargames.com/job/gtav/PJ2UYrIlUkaX9xJANKvdHg
➡️ Chaine de GAELIG : https://www.youtube.com/@GG-GAELIG
📱 DISCORD : https://discord.gg/n3e2U4yCN5
🦁 CREW DE LA TEAM KM PS5 : https://socialclub.rockstargames.com/crew/km_team_creator_ps5/wall
📨 Contact pro : [email protected]
📸 INSTA : https://www.instagram.com/kris.marley/?hl=fr
👻 SNAP : kris53000
🔥TIKTOK : https://www.tiktok.com/@kris_marley
#gta5, #parkourNeige, #collisions, #funGTA, #gamingfr
Sous Vide Steak and Sous Vide Equipment on our first episode of my new series Sous Vide Basics with Guga. I am opening to secrets of everything I learned thru ...
Sous Vide Steak and Sous Vide Equipment on our first episode of my new series Sous Vide Basics with Guga. I am opening to secrets of everything I learned thru the years cooking sous vide to show you how and why I do everything I do. This seris is all about sharing and I encourage you to share your expertise with us in the comment section.
* Beginner Basic Sous Vide Kit *
Circulator: https://amzn.to/2o2Tn61
Container: https://amzn.to/2o0ld2V
Lid: https://amzn.to/2nRwZg6
Vacum Sealer: https://amzn.to/2pHsLIo
Bags: https://amzn.to/2nZgTkk
Vesta Elite Circulator: https://amzn.to/2oNF9WK
* Beginner PRO Sous Vide Kit *
Circulator: https://amzn.to/2nR8HCX
Container: https://amzn.to/2o1kO0a
Lid: https://amzn.to/2o4mo1l
Vacum Sealer: https://amzn.to/2n4TT2X
Steak Rack: https://amzn.to/2n5syO9
Bags: https://amzn.to/2n5rHgp
Torch: https://amzn.to/2o09IZi
* DISHWASHER STEAK SOUS VIDE *
https://youtu.be/4oLnJiYN_GE
* Become a MEMBER of SVE *
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FOLLOW ME ON
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
My Stove: https://amzn.to/2DBwP2C
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Induction Burger: https://amzn.to/2py82qn
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Ribeye Steaks by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* BBQ Dragon Grill Products *
https://amzn.to/2Z5hAKp
BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter
https://amzn.to/31PCXw0
* TORCHES OPTIONS *
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
FLAMETHOWER: https://amzn.to/2QCRcPi
* SEARING GRATES *
Searing Tray: https://amzn.to/2DgLAry
Round Elevated Grate: http://amzn.to/2rgnF54
* MY KNIVES *
Everyday Knives: https://amzn.to/2Xmi5hp
Chef Knives: https://amzn.to/2FiEFxb
Strong Knives: https://amzn.to/2KZs7OW
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* SMOKER AND GRILL *
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Smoker: https://amzn.to/2qQrXOR
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#SousVide #Steak #Cooking
Sous Vide Steak and Sous Vide Equipment on our first episode of my new series Sous Vide Basics with Guga. I am opening to secrets of everything I learned thru the years cooking sous vide to show you how and why I do everything I do. This seris is all about sharing and I encourage you to share your expertise with us in the comment section.
* Beginner Basic Sous Vide Kit *
Circulator: https://amzn.to/2o2Tn61
Container: https://amzn.to/2o0ld2V
Lid: https://amzn.to/2nRwZg6
Vacum Sealer: https://amzn.to/2pHsLIo
Bags: https://amzn.to/2nZgTkk
Vesta Elite Circulator: https://amzn.to/2oNF9WK
* Beginner PRO Sous Vide Kit *
Circulator: https://amzn.to/2nR8HCX
Container: https://amzn.to/2o1kO0a
Lid: https://amzn.to/2o4mo1l
Vacum Sealer: https://amzn.to/2n4TT2X
Steak Rack: https://amzn.to/2n5syO9
Bags: https://amzn.to/2n5rHgp
Torch: https://amzn.to/2o09IZi
* DISHWASHER STEAK SOUS VIDE *
https://youtu.be/4oLnJiYN_GE
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my 2nd Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://www.etsy.com/shop/GugaStuff
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
FOLLOW ME ON
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
My Stove: https://amzn.to/2DBwP2C
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Induction Burger: https://amzn.to/2py82qn
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Ribeye Steaks by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* BBQ Dragon Grill Products *
https://amzn.to/2Z5hAKp
BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter
https://amzn.to/31PCXw0
* TORCHES OPTIONS *
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
FLAMETHOWER: https://amzn.to/2QCRcPi
* SEARING GRATES *
Searing Tray: https://amzn.to/2DgLAry
Round Elevated Grate: http://amzn.to/2rgnF54
* MY KNIVES *
Everyday Knives: https://amzn.to/2Xmi5hp
Chef Knives: https://amzn.to/2FiEFxb
Strong Knives: https://amzn.to/2KZs7OW
Fancy Knives: https://amzn.to/2RmUZSg
* SMOKER AND GRILL *
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Smoker: https://amzn.to/2qQrXOR
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#SousVide #Steak #Cooking
Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.
Get the recipe: http://www.marthastewart.com/1520756/sous-vide-cooking-home
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
NEW: 2nd Generation Combustion Predictive Thermometer
8 Sensors • 900 °F • WiFi Check it out at https://combustion.inc
Tired of waiting hours for your sous vide steak to finish cooking? This video will show you how to cook any tender cut of meat and seafood up to 4X faster with sous vide—without sacrificing quality!
I'll break down the physics of traditional sous vide cooking, explain why it's so slow, and demonstrate a game-changing method to speed it up dramatically to turn a 2-hour cook into a 30-minute weeknight win. You can also use this technique if you're a chef to make sous vide more practical in a fast-paced restaurant kitchen. Call it sous vide 2.0—or sous speed—It's the perfect technique for anyone who loves sous vide but hates the wait.
FOLLOW ME HERE
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PAST WORK
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The Fat Duck: https://thefatduck.co.uk
INQUIRIES
[email protected]
Steaks sous vide can be magical, but if you cook them too long do they get better or worst? Today we find out together what happens when you cook steaks for 3 days.
Get My Burger smasher available at every Walmart https://linktr.ee/shop.guga
Get my cook book: https://linktr.ee/shop.guga
* Become a MEMBER of SVE *
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SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
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Subscribe to my Grilling Channel
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-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "GUGA" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq https://bit.ly/3ZSZkAg
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* My Knives *
Every Knive I use is here: https://dalstrong.com/?ref=Guga
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #food #experiment
Indonesian Miracle Sauce? This legendary sauce is said to elevate ANY protein specially beef. Today, I'm putting it to the ultimate test. Will it truly live up to the hype?
Get products now available at every Walmart https://linktr.ee/shop.guga
Buy my cook book: https://linktr.ee/shop.guga
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/guga?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "GUGA" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* My Knives *
Every Knife I use is here: https://dalstrong.com/?ref=Guga
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #cooking #recipe
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. Sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time. Not only that, because sous vide is such a gentle cooking process, you'll be able to achieve steaks that are more evenly cooked from edge to edge than what you'll find in even the best steakhouses in the world.
FULL STORY: https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html
Our guide to immersion circulators: https://www.seriouseats.com/2018/12/best-sous-vide-immersion-circulators.html
Anova Precision circulator (used here): https://amzn.to/2ZFYkig
See More Like This!
How to Make Sous Vide Chicken Wings: https://youtu.be/pu9pAx-PuY8
How to Make Lomo Saltado: https://youtu.be/HquhCYq9WKc
How to Batch Almost Any Cocktail: https://youtu.be/3fpIPcq58tk
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Everything you ever wanted to know about sous vide is in this video. I share everything with you including what I love and what I don't like about sous vide.
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
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Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
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* EVERYTHING I USE in one LINK *
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* Meats by Grand Western Steaks
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#cooking #food #sousvide
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Recipe: https://basicswithbabish.co/basicsepisodes/sousvide-nb7s3
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
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Sous Vide Steak and Sous Vide Equipment on our first episode of my new series Sous Vide Basics with Guga. I am opening to secrets of everything I learned thru the years cooking sous vide to show you how and why I do everything I do. This seris is all about sharing and I encourage you to share your expertise with us in the comment section.
* Beginner Basic Sous Vide Kit *
Circulator: https://amzn.to/2o2Tn61
Container: https://amzn.to/2o0ld2V
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Vesta Elite Circulator: https://amzn.to/2oNF9WK
* Beginner PRO Sous Vide Kit *
Circulator: https://amzn.to/2nR8HCX
Container: https://amzn.to/2o1kO0a
Lid: https://amzn.to/2o4mo1l
Vacum Sealer: https://amzn.to/2n4TT2X
Steak Rack: https://amzn.to/2n5syO9
Bags: https://amzn.to/2n5rHgp
Torch: https://amzn.to/2o09IZi
* DISHWASHER STEAK SOUS VIDE *
https://youtu.be/4oLnJiYN_GE
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
My Stove: https://amzn.to/2DBwP2C
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Induction Burger: https://amzn.to/2py82qn
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Ribeye Steaks by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
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#SousVide #Steak #Cooking
The Sous or Souss (Berber: Sus) is a region in southern Morocco. Geologically, it is the alluvial basin of the Oued Sous (Asif n Sus), separated from the Sahara by the Anti-Atlas Mountains. The natural vegetation in the Sous is savanna dominated by the Argan (Argania spinosa), a local endemic tree found nowhere else; part of the area is now a UNESCO Biosphere Reserve to protect this unique habitat.
A well irrigated area, this has been one of Morocco's most fertile regions for centuries, known since at least the eleventh century for its cultivation and export of sugar. The golden age of the Sous was in the seventeenth century during the era of the kingdom of Tazerwalt, when the region enjoyed autonomy and profited from both the trans-Saharan gold trade and the sale of sugar to Portuguese, Dutch and English traders. The centre for foreign trade during this time was Agadir, a city 10km north of the mouth of the Sous river.
The Sous is inhabited by Berber peoples; aside from some Arabic-speaking tribes, the main inhabitants are the Chleuh (ašlḥi, Shilha, Sousis), speakers of a distinct Berber language called Shilha or Sous Berber (Tashelhiyt or Tasoussit).