- published: 13 Jun 2021
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remove the playlistLamb (disambiguation)
- remove the playlistLamb (disambiguation)
Lamb
Lamb or The Lamb may refer to:
Film, television, and theatre
Literature
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Lamb
Lamb (album)
Lamb is the title of Lamb's first album, released in 1996. The album peaked at #109 on the UK albums chart in October 1996.
Track listing
Some editions of the CD version of this album feature the "Cottonwool (Fila Brazillia Remix)" as a hidden track about two minutes after the end of "Feela".
References
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Lamb_(album)
" (disambiguation)
The " symbol is a character with 34 in ASCII.
It may denote:
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/"_(disambiguation)
* (disambiguation)
The symbol * is called asterisk (42 in ASCII). The symbol may also refer to:
Art, entertainment, and media
Other uses
See also
References
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/*_(disambiguation)
河南 (disambiguation)
河南 may refer to:
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/河南_(disambiguation)
Podcasts:
-
Larry Lamb (disambiguation)
Larry Lamb (born 1947) is an English actor and radio presenter. Larry Lamb may also refer to: Larry Lamb (newspaper editor) (1929–2000), English newspaper editor for The Sun and Daily Express Larry the Lamb, character in Toytown Source: https://en.wikipedia.org/wiki/Larry_Lamb_(disambiguation) Created with WikipediaReaderReborn (c) WikipediaReader
published: 13 Jun 2021 -
Sheep
Sheep Sheep Domesticated ruminant bred for meat, wool, and milk This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation). Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb. Quick Facts Domestic sheep...
published: 08 Feb 2023 -
Sheep 3
Sheep 3 Sheep Domesticated ruminant bred for meat, wool, and milk This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation). Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb. Quick Facts Domestic she...
published: 14 Nov 2022 -
Sheep
Sheep Sheep Domesticated ruminant bred for meat, wool, and milk This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation). Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb. Quick Facts Domestic sheep...
published: 11 Sep 2022 -
Mountain sheep
Horn Sheep Domesticated ruminant bred for meat, wool, and milk This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation). Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb. Quick Facts Domestic sheep,...
published: 08 Feb 2023 -
"Black sheep:Are you onder domestication or Wild".
Black sheep Sheep Domesticated ruminant bred for meat, wool, and milk This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation). Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb. Quick Facts Domestic...
published: 17 Dec 2022 -
Mountain sheep horn. #shorts #nature
Mountain sheep horn. #shorts #nature Sheep Domesticated ruminant bred for meat, wool, and milk This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation). Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a la...
published: 12 Feb 2023 -
CUTE LITTLE LAMB FIGHT Emotional Faces🥰😍🤩 😘
From Wikipedia, the free encyclopedia This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation). Sheep Flock of sheep.jpg Conservation status Domesticated Scientific classificationedit Kingdom: Animalia Phylum: Chordata Class: Mammalia Order: Artiodactyla Family: Bovidae Subfamily: Caprinae Tribe: Caprini Genus: Ovis Species: O. aries Binomial name Ovis aries Linnaeus, 1758 Synonyms Ovis guineensis Linnaeus, 1758 Ovis strepsiceros Linnaeus, 1758 Sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domestic sheep. Like all ruminants, sheep are members of the order Artio...
published: 26 Apr 2022 -
Sheep
Sheep Sheep Domesticated ruminant bred for meat, wool, and milk This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation). Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb. Quick Facts Domestic sheep...
published: 02 Dec 2022
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0:24
Larry Lamb (disambiguation)
- Order: Reorder
- Duration: 0:24
- Uploaded Date: 13 Jun 2021
- views: 7
Larry Lamb (born 1947) is an English actor and radio presenter.
Larry Lamb may also refer to:
Larry Lamb (newspaper editor) (1929–2000), English newspaper edit...
Larry Lamb (born 1947) is an English actor and radio presenter.
Larry Lamb may also refer to:
Larry Lamb (newspaper editor) (1929–2000), English newspaper editor for The Sun and Daily Express
Larry the Lamb, character in Toytown
Source: https://en.wikipedia.org/wiki/Larry_Lamb_(disambiguation)
Created with WikipediaReaderReborn (c) WikipediaReader
https://wn.com/Larry_Lamb_(Disambiguation)
Larry Lamb (born 1947) is an English actor and radio presenter.
Larry Lamb may also refer to:
Larry Lamb (newspaper editor) (1929–2000), English newspaper editor for The Sun and Daily Express
Larry the Lamb, character in Toytown
Source: https://en.wikipedia.org/wiki/Larry_Lamb_(disambiguation)
Created with WikipediaReaderReborn (c) WikipediaReader
0:02
Sheep
- Order: Reorder
- Duration: 0:02
- Uploaded Date: 08 Feb 2023
- views: 3
Sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For othe...
Sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
https://wn.com/Sheep
Sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
- published: 08 Feb 2023
- views: 3
0:04
Sheep 3
- Order: Reorder
- Duration: 0:04
- Uploaded Date: 14 Nov 2022
- views: 5
Sheep 3 Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For ot...
Sheep 3 Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
https://wn.com/Sheep_3
Sheep 3 Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
- published: 14 Nov 2022
- views: 5
0:21
Sheep
- Order: Reorder
- Duration: 0:21
- Uploaded Date: 11 Sep 2022
- views: 6
Sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For othe...
Sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
https://wn.com/Sheep
Sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
- published: 11 Sep 2022
- views: 6
0:16
Mountain sheep
- Order: Reorder
- Duration: 0:16
- Uploaded Date: 08 Feb 2023
- views: 24
Horn Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other...
Horn Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
https://wn.com/Mountain_Sheep
Horn Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
- published: 08 Feb 2023
- views: 24
0:11
"Black sheep:Are you onder domestication or Wild".
- Order: Reorder
- Duration: 0:11
- Uploaded Date: 17 Dec 2022
- views: 1819
Black sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. Fo...
Black sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
https://wn.com/Black_Sheep_Are_You_Onder_Domestication_Or_Wild_.
Black sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
- published: 17 Dec 2022
- views: 1819
0:04
Mountain sheep horn. #shorts #nature
- Order: Reorder
- Duration: 0:04
- Uploaded Date: 12 Feb 2023
- views: 25
Mountain sheep horn. #shorts #nature Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For ot...
Mountain sheep horn. #shorts #nature Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
https://wn.com/Mountain_Sheep_Horn._Shorts_Nature
Mountain sheep horn. #shorts #nature Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
- published: 12 Feb 2023
- views: 25
0:50
CUTE LITTLE LAMB FIGHT Emotional Faces🥰😍🤩 😘
- Order: Reorder
- Duration: 0:50
- Uploaded Date: 26 Apr 2022
- views: 12
From Wikipedia, the free encyclopedia
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambi...
From Wikipedia, the free encyclopedia
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep
Flock of sheep.jpg
Conservation status
Domesticated
Scientific classificationedit
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Order: Artiodactyla
Family: Bovidae
Subfamily: Caprinae
Tribe: Caprini
Genus: Ovis
Species: O. aries
Binomial name
Ovis aries
Linnaeus, 1758
Synonyms
Ovis guineensis Linnaeus, 1758
Ovis strepsiceros Linnaeus, 1758
Sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domestic sheep.
Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep.
An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center.
[1] One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk.
A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing.
Ovine meat is called lamb when from younger animals and mutton when from older ones in Commonwealth countries, and lamb in the United States (including from adults).
Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Source::
r/Eyebleach
•Posted by
u/Boojibs
https://wn.com/Cute_Little_Lamb_Fight_Emotional_Faces🥰😍🤩_😘
From Wikipedia, the free encyclopedia
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep
Flock of sheep.jpg
Conservation status
Domesticated
Scientific classificationedit
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Order: Artiodactyla
Family: Bovidae
Subfamily: Caprinae
Tribe: Caprini
Genus: Ovis
Species: O. aries
Binomial name
Ovis aries
Linnaeus, 1758
Synonyms
Ovis guineensis Linnaeus, 1758
Ovis strepsiceros Linnaeus, 1758
Sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domestic sheep.
Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep.
An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center.
[1] One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk.
A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing.
Ovine meat is called lamb when from younger animals and mutton when from older ones in Commonwealth countries, and lamb in the United States (including from adults).
Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Source::
r/Eyebleach
•Posted by
u/Boojibs
- published: 26 Apr 2022
- views: 12
0:05
Sheep
- Order: Reorder
- Duration: 0:05
- Uploaded Date: 02 Dec 2022
- views: 2454
Sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For othe...
Sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
https://wn.com/Sheep
Sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
- published: 02 Dec 2022
- views: 2454
0:24
Larry Lamb (disambiguation)
Larry Lamb (born 1947) is an English actor and radio presenter.
Larry Lamb may also refer ...
published: 13 Jun 2021
Larry Lamb (disambiguation)
Larry Lamb (disambiguation)
- Report rights infringement
- published: 13 Jun 2021
- views: 7
Larry Lamb (born 1947) is an English actor and radio presenter.
Larry Lamb may also refer to:
Larry Lamb (newspaper editor) (1929–2000), English newspaper editor for The Sun and Daily Express
Larry the Lamb, character in Toytown
Source: https://en.wikipedia.org/wiki/Larry_Lamb_(disambiguation)
Created with WikipediaReaderReborn (c) WikipediaReader
0:02
Sheep
Sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about th...
published: 08 Feb 2023
Sheep
Sheep
- Report rights infringement
- published: 08 Feb 2023
- views: 3
Sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
0:04
Sheep 3
Sheep 3 Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about ...
published: 14 Nov 2022
Sheep 3
Sheep 3
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- published: 14 Nov 2022
- views: 5
Sheep 3 Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
0:21
Sheep
Sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about th...
published: 11 Sep 2022
Sheep
Sheep
- Report rights infringement
- published: 11 Sep 2022
- views: 6
Sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
0:16
Mountain sheep
Horn Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the...
published: 08 Feb 2023
Mountain sheep
Mountain sheep
- Report rights infringement
- published: 08 Feb 2023
- views: 24
Horn Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
0:11
"Black sheep:Are you onder domestication or Wild".
Black sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is ab...
published: 17 Dec 2022
"Black sheep:Are you onder domestication or Wild".
"Black sheep:Are you onder domestication or Wild".
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- published: 17 Dec 2022
- views: 1819
Black sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
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Mountain sheep horn. #shorts #nature
Mountain sheep horn. #shorts #nature Sheep
Domesticated ruminant bred for meat, wool, and...
published: 12 Feb 2023
Mountain sheep horn. #shorts #nature
Mountain sheep horn. #shorts #nature
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Mountain sheep horn. #shorts #nature Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
0:50
CUTE LITTLE LAMB FIGHT Emotional Faces🥰😍🤩 😘
From Wikipedia, the free encyclopedia
This article is about the domesticated species of ...
published: 26 Apr 2022
CUTE LITTLE LAMB FIGHT Emotional Faces🥰😍🤩 😘
CUTE LITTLE LAMB FIGHT Emotional Faces🥰😍🤩 😘
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From Wikipedia, the free encyclopedia
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep
Flock of sheep.jpg
Conservation status
Domesticated
Scientific classificationedit
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Order: Artiodactyla
Family: Bovidae
Subfamily: Caprinae
Tribe: Caprini
Genus: Ovis
Species: O. aries
Binomial name
Ovis aries
Linnaeus, 1758
Synonyms
Ovis guineensis Linnaeus, 1758
Ovis strepsiceros Linnaeus, 1758
Sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domestic sheep.
Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep.
An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center.
[1] One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk.
A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing.
Ovine meat is called lamb when from younger animals and mutton when from older ones in Commonwealth countries, and lamb in the United States (including from adults).
Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
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u/Boojibs
0:05
Sheep
Sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about th...
published: 02 Dec 2022
Sheep
Sheep
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- published: 02 Dec 2022
- views: 2454
Sheep Sheep
Domesticated ruminant bred for meat, wool, and milk
This article is about the domesticated species of sheep. For other species, see Ovis. For other uses, see Sheep (disambiguation).
Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Quick Facts Domestic sheep, Conservation status ...
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.
There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.
Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
History
Lamb
Lamb or The Lamb may refer to:
Film, television, and theatre
Literature
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Lamb
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