Lager (German:storeroom or warehouse) is a type of beer that is conditioned at low temperatures, normally in cold storage at the brewery, before being delivered to the consumer. It may be pale, golden, amber, or dark.
Although the defining feature of lager beer is its maturation in cold storage, it is also distinguished by the use of bottom-fermenting lager yeast. While it is possible to use lager yeast in a warm fermentation process such as with American steam beer, the lack of a cold storage maturation phase precludes such beer from being classified as lager beer. On the other hand, German Altbier and Kölsch use traditional top-fermenting yeast and temperatures, but with a cold storage finishing stage; its classification as obergäriges lagerbier (top-fermented lager beer) may be controversial.
Until the 19th century, the German word "Lagerbier" (de) referred to all types of bottom-fermented, cool-conditioned beer, in normal strengths. In Germany today however, the term is mainly reserved for the prevalent lager beer styles of southern Germany. In common parlance, these beers are distinguished by their colors, and referred to as a (Bavarian) "Helles" (pale), or a "Dunkel" (dark), though both words may be used as adjectives to describe other types of beer. The popular Pilsner style, which is more heavily hopped, although it is also a pale lager, is most often known as simply "Pilsner" (or "Pils") and generally is called neither a "Lagerbier" nor a "Helles". Numerous other types of lager-beer styles are produced, such as Bock, Märzen, and Schwarzbier.
Let's talk beer. What's the difference between an ale and a lager? To find out, we visited Boomtown Brewery in Los Angeles, and met with Production Manager, Benjamin Turkel, who explained the similarities and differences between the two beers. Benjamin took us through the different style points and production methods to learn ultimately what separates the two styles of brews.
#beer #ale #lager
More: https://www.chowhound.com/food-news/201313/what-is-the-difference-between-an-ale-and-a-lager/
------
Subscribe to our channel for episodes of CHOW-TO, and other original content: https://goo.gl/e5FwZH
Follow Chowhound on Twitter: https://twitter.com/chow
Follow Chowhound on Facebook: https://www.facebook.com/chowhound
Follow Chowhound on Instagram: https://www.instagram.com/chowhound/
Fr...
published: 16 Oct 2019
Every Style of Beer Explained | WIRED
Master Cicerone Pat Fahey is a certified expert in beer. So, who better than he to talk us through the history of all the different variations of beer that exist. Where did American lagers originate? Why are Belgian pale ales so hard to come by nowadays?
1:26 - Malty Lagers
13:57 - Hoppy Lagers
22:15 - Non-Roasty Malty Ales
30:25 - Roasty Dark Ales
39:35 - Hoppy Ales
51:06 - Fruity and/or Spicey Ales
57:37 - Tart and/or Funky Beers
1:03:56 - Smoked Beers
1:06:07 - Variations on styles
Pat Fahey is a Master Cicerone and Content Director for the Cicerone® Certification Program
Check him out on Instagram: https://www.instagram.com/patfahey24/
Cicerone Certification Program’s website https://www.cicerone.org
Still haven’t subscribed to WIRED on YouTube? ►► http://wrd....
published: 18 Aug 2020
Making Lager Fast - Fermenting Under Pressure
#fastlager #fermentationunderpressure #homebrewing
So you want to make lager fast? We have tried doing a standard light lager recipe and fermented it under pressure at 22 degrees and turned the beer around in record time
How have you found fermenting under pressure, have you any tips?
For the HOME BREWERS, we have a huge selection of the best ingredients and brewing equipment for all levels from Extract to All Grain Brewing available on our website with Express Worldwide shipping:
https://www.geterbrewed.com/
https://www.geterbrewed.ie/
For the MICRO BREWERIES, our purpose built warehouse and storage facilities ensure that you get the finest and freshest ingredients backed up by great customer care, expertise and a genuine love for brewing.
https://www.geterbrewed.com/micro-brewery/...
published: 07 Nov 2021
How to Brew American Light Lager [BUD LIGHT] 🏈🏆
Today's video is all about how to brew American Light Lager at home. Nothing goes better with football than a Light beer. Yes beers like Bud Light have their place in the homebrewing world too. Making your own American Light Lager gives you the chance to tweak the flavors in your favor to make it taste more like beer than water. In this video I show you how to make a Bud Light inspired light lager that is the perfect sipper for any occasion, Super Bowl Included!
TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
Recipe for 5 ...
published: 07 Feb 2021
What Is The Difference Between Pilsner And Lager?
Read https://homebrewadvice.com/pilsner-lager-difference
One of the major difficulties in the homebrewing and beer world is knowing the differences between various beer styles. but what is the difference between a pilsner and a lager and is pilsner a lager, are all pilsners lagers, is heineken a pilsner or lager ? Who wouldnt like to know!
published: 15 Apr 2020
Munich Helles Lager HomeBrewers Guide & Recipe
Munich Helles Lager HomeBrewers Guide & Recipe
Munich Helles Lager - 5.3%
Brewfather recipe link:- https://share.brewfather.app/SueSmzZcKNvnO2
Follow my guide to recipe conversion:- https://youtu.be/Vv-bU757E7w
Author: David Heath
Type: All Grain
IBU : 20 (Tinseth)
BU/GU : 0.41
Colour : 8 EBC
Original Gravity : 1.048
Final Gravity : 1.008
Batch Size : 21L / 5.5 US Gallons
Boil Time : 30 min
Mash Efficiency: 75%
Mash Profile
High fermentability plus mash out
65 °C/ 149 °F - 60 min - Temperature
75 °C/ 167 °F - 10 min - Mash Out
Fermentables
3.469 kg / 7.64 lbs - Pilsner Malt (83%)
251 g - / 8.8 oz Acidulated (6%)
209 g - / 7.37 oz Carapils/Carafoam (5%)
167 g / 5.89 oz - Vienna Malt (4%)
84 g / 2.96 oz - Melanoidin (2%)
Hops - Apply IBU as stated with your own hops
30 min Saaz ...
Let's talk beer. What's the difference between an ale and a lager? To find out, we visited Boomtown Brewery in Los Angeles, and met with Production Manager, Ben...
Let's talk beer. What's the difference between an ale and a lager? To find out, we visited Boomtown Brewery in Los Angeles, and met with Production Manager, Benjamin Turkel, who explained the similarities and differences between the two beers. Benjamin took us through the different style points and production methods to learn ultimately what separates the two styles of brews.
#beer #ale #lager
More: https://www.chowhound.com/food-news/201313/what-is-the-difference-between-an-ale-and-a-lager/
------
Subscribe to our channel for episodes of CHOW-TO, and other original content: https://goo.gl/e5FwZH
Follow Chowhound on Twitter: https://twitter.com/chow
Follow Chowhound on Facebook: https://www.facebook.com/chowhound
Follow Chowhound on Instagram: https://www.instagram.com/chowhound/
French Press vs. AeroPress coffee — what's the difference? https://www.youtube.com/watch?v=6m0LhozzYw8
Transcend cultures & borders with Universal Eats: https://www.facebook.com/ChowhoundUni...
Join the Chowhound community: https://www.chowhound.com/
Let's talk beer. What's the difference between an ale and a lager? To find out, we visited Boomtown Brewery in Los Angeles, and met with Production Manager, Benjamin Turkel, who explained the similarities and differences between the two beers. Benjamin took us through the different style points and production methods to learn ultimately what separates the two styles of brews.
#beer #ale #lager
More: https://www.chowhound.com/food-news/201313/what-is-the-difference-between-an-ale-and-a-lager/
------
Subscribe to our channel for episodes of CHOW-TO, and other original content: https://goo.gl/e5FwZH
Follow Chowhound on Twitter: https://twitter.com/chow
Follow Chowhound on Facebook: https://www.facebook.com/chowhound
Follow Chowhound on Instagram: https://www.instagram.com/chowhound/
French Press vs. AeroPress coffee — what's the difference? https://www.youtube.com/watch?v=6m0LhozzYw8
Transcend cultures & borders with Universal Eats: https://www.facebook.com/ChowhoundUni...
Join the Chowhound community: https://www.chowhound.com/
Master Cicerone Pat Fahey is a certified expert in beer. So, who better than he to talk us through the history of all the different variations of beer that exis...
Master Cicerone Pat Fahey is a certified expert in beer. So, who better than he to talk us through the history of all the different variations of beer that exist. Where did American lagers originate? Why are Belgian pale ales so hard to come by nowadays?
1:26 - Malty Lagers
13:57 - Hoppy Lagers
22:15 - Non-Roasty Malty Ales
30:25 - Roasty Dark Ales
39:35 - Hoppy Ales
51:06 - Fruity and/or Spicey Ales
57:37 - Tart and/or Funky Beers
1:03:56 - Smoked Beers
1:06:07 - Variations on styles
Pat Fahey is a Master Cicerone and Content Director for the Cicerone® Certification Program
Check him out on Instagram: https://www.instagram.com/patfahey24/
Cicerone Certification Program’s website https://www.cicerone.org
Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7
Listen to the Get WIRED podcast ►► https://link.chtbl.com/wired-ytc-desc
Get more incredible stories on science and tech with our daily newsletter: https://wrd.cm/DailyYT
Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV. Here you can find your favorite WIRED shows and new episodes of our latest hit series Tradecraft.
ABOUT WIRED
WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.
Every Style of Beer Explained | WIRED
Master Cicerone Pat Fahey is a certified expert in beer. So, who better than he to talk us through the history of all the different variations of beer that exist. Where did American lagers originate? Why are Belgian pale ales so hard to come by nowadays?
1:26 - Malty Lagers
13:57 - Hoppy Lagers
22:15 - Non-Roasty Malty Ales
30:25 - Roasty Dark Ales
39:35 - Hoppy Ales
51:06 - Fruity and/or Spicey Ales
57:37 - Tart and/or Funky Beers
1:03:56 - Smoked Beers
1:06:07 - Variations on styles
Pat Fahey is a Master Cicerone and Content Director for the Cicerone® Certification Program
Check him out on Instagram: https://www.instagram.com/patfahey24/
Cicerone Certification Program’s website https://www.cicerone.org
Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7
Listen to the Get WIRED podcast ►► https://link.chtbl.com/wired-ytc-desc
Get more incredible stories on science and tech with our daily newsletter: https://wrd.cm/DailyYT
Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV. Here you can find your favorite WIRED shows and new episodes of our latest hit series Tradecraft.
ABOUT WIRED
WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.
Every Style of Beer Explained | WIRED
#fastlager #fermentationunderpressure #homebrewing
So you want to make lager fast? We have tried doing a standard light lager recipe and fermented it under pr...
#fastlager #fermentationunderpressure #homebrewing
So you want to make lager fast? We have tried doing a standard light lager recipe and fermented it under pressure at 22 degrees and turned the beer around in record time
How have you found fermenting under pressure, have you any tips?
For the HOME BREWERS, we have a huge selection of the best ingredients and brewing equipment for all levels from Extract to All Grain Brewing available on our website with Express Worldwide shipping:
https://www.geterbrewed.com/
https://www.geterbrewed.ie/
For the MICRO BREWERIES, our purpose built warehouse and storage facilities ensure that you get the finest and freshest ingredients backed up by great customer care, expertise and a genuine love for brewing.
https://www.geterbrewed.com/micro-brewery/
https://www.geterbrewed.ie/micro-breweries/
Filmed, Edited & Thumbnail Design by @DillonOsborne
#fastlager #fermentationunderpressure #homebrewing
So you want to make lager fast? We have tried doing a standard light lager recipe and fermented it under pressure at 22 degrees and turned the beer around in record time
How have you found fermenting under pressure, have you any tips?
For the HOME BREWERS, we have a huge selection of the best ingredients and brewing equipment for all levels from Extract to All Grain Brewing available on our website with Express Worldwide shipping:
https://www.geterbrewed.com/
https://www.geterbrewed.ie/
For the MICRO BREWERIES, our purpose built warehouse and storage facilities ensure that you get the finest and freshest ingredients backed up by great customer care, expertise and a genuine love for brewing.
https://www.geterbrewed.com/micro-brewery/
https://www.geterbrewed.ie/micro-breweries/
Filmed, Edited & Thumbnail Design by @DillonOsborne
Today's video is all about how to brew American Light Lager at home. Nothing goes better with football than a Light beer. Yes beers like Bud Light have their pl...
Today's video is all about how to brew American Light Lager at home. Nothing goes better with football than a Light beer. Yes beers like Bud Light have their place in the homebrewing world too. Making your own American Light Lager gives you the chance to tweak the flavors in your favor to make it taste more like beer than water. In this video I show you how to make a Bud Light inspired light lager that is the perfect sipper for any occasion, Super Bowl Included!
TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
Recipe for 5 gals (18.9L):
-6 gals (22.7L) Water
1 gal (3.8L) Sparging water
(adjust salt additions based on your water)
-Epsom Salt
______________________
-66.7% Pilsner Malt [~6 lbs]
-33.3% Flaked Rice (or Flaked Corn) [~3 lbs]
-Ultra Ferm in Mash (Optional)
______________________
-.25 oz (~7g) Magnum (or other clean bittering hop) @ 30min
-Whirlfloc @ 15min
______________________
-Fermentis SafLager 34/70
______________________
Mash @ 148ºF (~64ºC) for 45 min
Boil for 30 Minutes
______________________
Desired Original Gravity: 1.035 (actual 1.044)
Final Gravity: 1.007
ABV: 4.8% (based on actual OG)
______________________
-5 ml Biofine Clear
______________________
EQUIPMENT (Affiliate Links):
Ultra Ferm: https://www.whitelabs.com/ultraferm
Yeast: https://amzn.to/3p0QLz4
Biofine Clear: https://amzn.to/3mWYkXS
Brewing Equipment ► https://www.amazon.com/shop/thebrusho
NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!
Chapters:
0:00 Intro
0:31 USA Light Lagers
1:27 Brew Day
2:26 Ultra Ferm
2:49 Mash & Boil
4:40 Yeast
5:23 Fermentation
5:57 Kegging
6:31 Tasting
#LightBeer #SuperBowl #Homebrewing
Today's video is all about how to brew American Light Lager at home. Nothing goes better with football than a Light beer. Yes beers like Bud Light have their place in the homebrewing world too. Making your own American Light Lager gives you the chance to tweak the flavors in your favor to make it taste more like beer than water. In this video I show you how to make a Bud Light inspired light lager that is the perfect sipper for any occasion, Super Bowl Included!
TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
Recipe for 5 gals (18.9L):
-6 gals (22.7L) Water
1 gal (3.8L) Sparging water
(adjust salt additions based on your water)
-Epsom Salt
______________________
-66.7% Pilsner Malt [~6 lbs]
-33.3% Flaked Rice (or Flaked Corn) [~3 lbs]
-Ultra Ferm in Mash (Optional)
______________________
-.25 oz (~7g) Magnum (or other clean bittering hop) @ 30min
-Whirlfloc @ 15min
______________________
-Fermentis SafLager 34/70
______________________
Mash @ 148ºF (~64ºC) for 45 min
Boil for 30 Minutes
______________________
Desired Original Gravity: 1.035 (actual 1.044)
Final Gravity: 1.007
ABV: 4.8% (based on actual OG)
______________________
-5 ml Biofine Clear
______________________
EQUIPMENT (Affiliate Links):
Ultra Ferm: https://www.whitelabs.com/ultraferm
Yeast: https://amzn.to/3p0QLz4
Biofine Clear: https://amzn.to/3mWYkXS
Brewing Equipment ► https://www.amazon.com/shop/thebrusho
NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!
Chapters:
0:00 Intro
0:31 USA Light Lagers
1:27 Brew Day
2:26 Ultra Ferm
2:49 Mash & Boil
4:40 Yeast
5:23 Fermentation
5:57 Kegging
6:31 Tasting
#LightBeer #SuperBowl #Homebrewing
Read https://homebrewadvice.com/pilsner-lager-difference
One of the major difficulties in the homebrewing and beer world is knowing the differences between vari...
Read https://homebrewadvice.com/pilsner-lager-difference
One of the major difficulties in the homebrewing and beer world is knowing the differences between various beer styles. but what is the difference between a pilsner and a lager and is pilsner a lager, are all pilsners lagers, is heineken a pilsner or lager ? Who wouldnt like to know!
Read https://homebrewadvice.com/pilsner-lager-difference
One of the major difficulties in the homebrewing and beer world is knowing the differences between various beer styles. but what is the difference between a pilsner and a lager and is pilsner a lager, are all pilsners lagers, is heineken a pilsner or lager ? Who wouldnt like to know!
Munich Helles Lager HomeBrewers Guide & Recipe
Munich Helles Lager - 5.3%
Brewfather recipe link:- https://share.brewfather.app/SueSmzZcKNvnO2
Follow my guide to recipe conversion:- https://youtu.be/Vv-bU757E7w
Author: David Heath
Type: All Grain
IBU : 20 (Tinseth)
BU/GU : 0.41
Colour : 8 EBC
Original Gravity : 1.048
Final Gravity : 1.008
Batch Size : 21L / 5.5 US Gallons
Boil Time : 30 min
Mash Efficiency: 75%
Mash Profile
High fermentability plus mash out
65 °C/ 149 °F - 60 min - Temperature
75 °C/ 167 °F - 10 min - Mash Out
Fermentables
3.469 kg / 7.64 lbs - Pilsner Malt (83%)
251 g - / 8.8 oz Acidulated (6%)
209 g - / 7.37 oz Carapils/Carafoam (5%)
167 g / 5.89 oz - Vienna Malt (4%)
84 g / 2.96 oz - Melanoidin (2%)
Hops - Apply IBU as stated with your own hops
30 min Saaz (16.5 IBU)
5 min - Saaz (3 IBU)
Miscellaneous
15 min - Boil - 1 items - Yeast Nutrients
10 min - Boil - 1 items - Supermoss HB Five Star
Yeast
2 pkg - Fermentis Saflager Lager W-34/70
Fermentation Profile
Lager (Quick Method without pressure)
10 °C / 50°F - 5 days
13 °C / 55°F - 2 days
17 °C / 63°F - 1 day
19 °C / 66°F - 1 day
5 °C / 41°F - 21 days
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Munich Helles Lager HomeBrewers Guide & Recipe
Munich Helles Lager - 5.3%
Brewfather recipe link:- https://share.brewfather.app/SueSmzZcKNvnO2
Follow my guide to recipe conversion:- https://youtu.be/Vv-bU757E7w
Author: David Heath
Type: All Grain
IBU : 20 (Tinseth)
BU/GU : 0.41
Colour : 8 EBC
Original Gravity : 1.048
Final Gravity : 1.008
Batch Size : 21L / 5.5 US Gallons
Boil Time : 30 min
Mash Efficiency: 75%
Mash Profile
High fermentability plus mash out
65 °C/ 149 °F - 60 min - Temperature
75 °C/ 167 °F - 10 min - Mash Out
Fermentables
3.469 kg / 7.64 lbs - Pilsner Malt (83%)
251 g - / 8.8 oz Acidulated (6%)
209 g - / 7.37 oz Carapils/Carafoam (5%)
167 g / 5.89 oz - Vienna Malt (4%)
84 g / 2.96 oz - Melanoidin (2%)
Hops - Apply IBU as stated with your own hops
30 min Saaz (16.5 IBU)
5 min - Saaz (3 IBU)
Miscellaneous
15 min - Boil - 1 items - Yeast Nutrients
10 min - Boil - 1 items - Supermoss HB Five Star
Yeast
2 pkg - Fermentis Saflager Lager W-34/70
Fermentation Profile
Lager (Quick Method without pressure)
10 °C / 50°F - 5 days
13 °C / 55°F - 2 days
17 °C / 63°F - 1 day
19 °C / 66°F - 1 day
5 °C / 41°F - 21 days
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Let's talk beer. What's the difference between an ale and a lager? To find out, we visited Boomtown Brewery in Los Angeles, and met with Production Manager, Benjamin Turkel, who explained the similarities and differences between the two beers. Benjamin took us through the different style points and production methods to learn ultimately what separates the two styles of brews.
#beer #ale #lager
More: https://www.chowhound.com/food-news/201313/what-is-the-difference-between-an-ale-and-a-lager/
------
Subscribe to our channel for episodes of CHOW-TO, and other original content: https://goo.gl/e5FwZH
Follow Chowhound on Twitter: https://twitter.com/chow
Follow Chowhound on Facebook: https://www.facebook.com/chowhound
Follow Chowhound on Instagram: https://www.instagram.com/chowhound/
French Press vs. AeroPress coffee — what's the difference? https://www.youtube.com/watch?v=6m0LhozzYw8
Transcend cultures & borders with Universal Eats: https://www.facebook.com/ChowhoundUni...
Join the Chowhound community: https://www.chowhound.com/
Master Cicerone Pat Fahey is a certified expert in beer. So, who better than he to talk us through the history of all the different variations of beer that exist. Where did American lagers originate? Why are Belgian pale ales so hard to come by nowadays?
1:26 - Malty Lagers
13:57 - Hoppy Lagers
22:15 - Non-Roasty Malty Ales
30:25 - Roasty Dark Ales
39:35 - Hoppy Ales
51:06 - Fruity and/or Spicey Ales
57:37 - Tart and/or Funky Beers
1:03:56 - Smoked Beers
1:06:07 - Variations on styles
Pat Fahey is a Master Cicerone and Content Director for the Cicerone® Certification Program
Check him out on Instagram: https://www.instagram.com/patfahey24/
Cicerone Certification Program’s website https://www.cicerone.org
Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7
Listen to the Get WIRED podcast ►► https://link.chtbl.com/wired-ytc-desc
Get more incredible stories on science and tech with our daily newsletter: https://wrd.cm/DailyYT
Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV. Here you can find your favorite WIRED shows and new episodes of our latest hit series Tradecraft.
ABOUT WIRED
WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.
Every Style of Beer Explained | WIRED
#fastlager #fermentationunderpressure #homebrewing
So you want to make lager fast? We have tried doing a standard light lager recipe and fermented it under pressure at 22 degrees and turned the beer around in record time
How have you found fermenting under pressure, have you any tips?
For the HOME BREWERS, we have a huge selection of the best ingredients and brewing equipment for all levels from Extract to All Grain Brewing available on our website with Express Worldwide shipping:
https://www.geterbrewed.com/
https://www.geterbrewed.ie/
For the MICRO BREWERIES, our purpose built warehouse and storage facilities ensure that you get the finest and freshest ingredients backed up by great customer care, expertise and a genuine love for brewing.
https://www.geterbrewed.com/micro-brewery/
https://www.geterbrewed.ie/micro-breweries/
Filmed, Edited & Thumbnail Design by @DillonOsborne
Today's video is all about how to brew American Light Lager at home. Nothing goes better with football than a Light beer. Yes beers like Bud Light have their place in the homebrewing world too. Making your own American Light Lager gives you the chance to tweak the flavors in your favor to make it taste more like beer than water. In this video I show you how to make a Bud Light inspired light lager that is the perfect sipper for any occasion, Super Bowl Included!
TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
Recipe for 5 gals (18.9L):
-6 gals (22.7L) Water
1 gal (3.8L) Sparging water
(adjust salt additions based on your water)
-Epsom Salt
______________________
-66.7% Pilsner Malt [~6 lbs]
-33.3% Flaked Rice (or Flaked Corn) [~3 lbs]
-Ultra Ferm in Mash (Optional)
______________________
-.25 oz (~7g) Magnum (or other clean bittering hop) @ 30min
-Whirlfloc @ 15min
______________________
-Fermentis SafLager 34/70
______________________
Mash @ 148ºF (~64ºC) for 45 min
Boil for 30 Minutes
______________________
Desired Original Gravity: 1.035 (actual 1.044)
Final Gravity: 1.007
ABV: 4.8% (based on actual OG)
______________________
-5 ml Biofine Clear
______________________
EQUIPMENT (Affiliate Links):
Ultra Ferm: https://www.whitelabs.com/ultraferm
Yeast: https://amzn.to/3p0QLz4
Biofine Clear: https://amzn.to/3mWYkXS
Brewing Equipment ► https://www.amazon.com/shop/thebrusho
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Chapters:
0:00 Intro
0:31 USA Light Lagers
1:27 Brew Day
2:26 Ultra Ferm
2:49 Mash & Boil
4:40 Yeast
5:23 Fermentation
5:57 Kegging
6:31 Tasting
#LightBeer #SuperBowl #Homebrewing
Read https://homebrewadvice.com/pilsner-lager-difference
One of the major difficulties in the homebrewing and beer world is knowing the differences between various beer styles. but what is the difference between a pilsner and a lager and is pilsner a lager, are all pilsners lagers, is heineken a pilsner or lager ? Who wouldnt like to know!
Munich Helles Lager HomeBrewers Guide & Recipe
Munich Helles Lager - 5.3%
Brewfather recipe link:- https://share.brewfather.app/SueSmzZcKNvnO2
Follow my guide to recipe conversion:- https://youtu.be/Vv-bU757E7w
Author: David Heath
Type: All Grain
IBU : 20 (Tinseth)
BU/GU : 0.41
Colour : 8 EBC
Original Gravity : 1.048
Final Gravity : 1.008
Batch Size : 21L / 5.5 US Gallons
Boil Time : 30 min
Mash Efficiency: 75%
Mash Profile
High fermentability plus mash out
65 °C/ 149 °F - 60 min - Temperature
75 °C/ 167 °F - 10 min - Mash Out
Fermentables
3.469 kg / 7.64 lbs - Pilsner Malt (83%)
251 g - / 8.8 oz Acidulated (6%)
209 g - / 7.37 oz Carapils/Carafoam (5%)
167 g / 5.89 oz - Vienna Malt (4%)
84 g / 2.96 oz - Melanoidin (2%)
Hops - Apply IBU as stated with your own hops
30 min Saaz (16.5 IBU)
5 min - Saaz (3 IBU)
Miscellaneous
15 min - Boil - 1 items - Yeast Nutrients
10 min - Boil - 1 items - Supermoss HB Five Star
Yeast
2 pkg - Fermentis Saflager Lager W-34/70
Fermentation Profile
Lager (Quick Method without pressure)
10 °C / 50°F - 5 days
13 °C / 55°F - 2 days
17 °C / 63°F - 1 day
19 °C / 66°F - 1 day
5 °C / 41°F - 21 days
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Lager (German:storeroom or warehouse) is a type of beer that is conditioned at low temperatures, normally in cold storage at the brewery, before being delivered to the consumer. It may be pale, golden, amber, or dark.
Although the defining feature of lager beer is its maturation in cold storage, it is also distinguished by the use of bottom-fermenting lager yeast. While it is possible to use lager yeast in a warm fermentation process such as with American steam beer, the lack of a cold storage maturation phase precludes such beer from being classified as lager beer. On the other hand, German Altbier and Kölsch use traditional top-fermenting yeast and temperatures, but with a cold storage finishing stage; its classification as obergäriges lagerbier (top-fermented lager beer) may be controversial.
Until the 19th century, the German word "Lagerbier" (de) referred to all types of bottom-fermented, cool-conditioned beer, in normal strengths. In Germany today however, the term is mainly reserved for the prevalent lager beer styles of southern Germany. In common parlance, these beers are distinguished by their colors, and referred to as a (Bavarian) "Helles" (pale), or a "Dunkel" (dark), though both words may be used as adjectives to describe other types of beer. The popular Pilsner style, which is more heavily hopped, although it is also a pale lager, is most often known as simply "Pilsner" (or "Pils") and generally is called neither a "Lagerbier" nor a "Helles". Numerous other types of lager-beer styles are produced, such as Bock, Märzen, and Schwarzbier.
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"You asked for it, you get it! In February @StewartsShops will bring back Mountain Brew," Gary Dake tweeted earlier this week ... The decision ended a decade-long run for the lager ... In its first run, the lager was produced at Rochester’s Genesee Brewery ... .
As the year draws to a close, Saigon Lager Beer is stirring up a buzz across Việt Nam with its highly anticipated event ... HÀ NỘI As the year draws to a close, Saigon Lager Beer is stirring up a buzz across Việt Nam with its highly anticipated event.
Back by popular demand, Moerlein Lager House's 2025 Fire & Ice Event is more magical than ever! Picture this ... Moerlein Lager House Entertainment ... Located directly below Moerlein Lager House in the Central Riverfront Garage with elevator access.
Will Mellor has shared an update on a possible Two Pints of Lager and a Packet of Crisps reunion.The Strictly Come Dancing star recently reunited with ... Two Pints of Lager and a Packet of Crisps cast.
WILL MELLOR is desperate to bring back Two Pints of Lager and a Packet of Crisps – despite BBC bosses trying to thwart his plans ... GettyWill Mellor is desperate to bring back Two Pints of Lager and a Packet of Crisps[/caption] ... He added ... Will said.
Will Mellor has addressed a Two Pints Of Lager And A Packet Of Crisps reunion, 13 years after the hit sitcom came to an end ... Will Mellor has addressed a Two Pints Of Lager And A Packet Of Crisps ...
Step into the world of refinement with our latest creation, “Sip Smoke Lager.” This lager is not just a beer; it’s a symphony where the delicate notes of smoke intertwine with the ...