The altitude of this woreda ranges from 1740 to 2660 meters above sea level; mountains include Sume, Gora, Kero, Folla and Jiren. Perennial rivers include the Gilgel Gibe, Karsa, Bulbul, Melekta and the Birbirsa. A survey of the land in this woreda shows that 58.6% is arable or cultivable (37.5% was under annual crops), 17.3% pasture, 6.0% forest, and the remaining 18.9% is considered swampy, degraded or otherwise unusable.Coffee is an important cash crop of this woreda. Over 50 square kilometers are planted with this crop.
Industry in the woreda includes 14 grain mills. There were 27 Farmers Associations with 16,559 members and 4 Farmers Service Cooperatives with 4,033 members. Kersa has 14 kilometers of dry-weather and "a few" kilometers of all-weather road, for a minimum average road density of 14.3 kilometers per 1000 square kilometers, which is less than the Zonal average of 70 per 1000 square kilometers. About 55% of the urban and 11.35% of the rural population has access to drinking water.
Herbert S. Lewis states that in the early 1960s it was "the greatest market in all of south-western Ethiopia. On a good day in the dry season it attracts up to thirty thousand people."
History
What is now Jimma's northern suburb of Jiren was the capital of a large Oromo kingdom until the late 19th century. Originally named Hirmata, the city owed its importance in the 19th century to being located on the caravan route between Shewa and the Kingdom of Kaffa, as well as being only six miles from the palace of the king of Jimma.
According to Donald Levine, in the early 19th century the market attracted thousands of people from neighboring regions: "Amhara from Gojjam and Shoa, Oromo from all the Gibe Kingdoms and numerous representatives of the Lacustrine and Omotic groups, including Timbaro, Qabena, Kefa, Janjero, Welamo, Konta and several others".
What is Limu washed coffee?
Limu is a high-quality wet-processed (washed) Ethiopian coffee that exhibits a relatively low acidity yet is somewhat sharp. The brewed cup is distinguished by its well-balanced body (mouthfeel) and noticeable winey and spicy flavors, often fruit-toned, pleasantly sweet and vibrant with floral overtones.
Where is limu in Ethiopia?
Limu coffee grows in the South-West of Ethiopia between 1,100 to 1,900 metres above sea level. The coffee is known and desired for its good cup, sweet, spicy/winey flavor and balanced body. Washed Limu coffee is considered one Ethiopia's best highland grown coffees.
The catchment area for Ethiopian Mocha Djimmah (Limu) is the largest in Ethiopia. These coffees are well known for their body and acidity. Limu coffee is grown in the Ill...
What is Limu washed coffee?
Limu is a high-quality wet-processed (washed) Ethiopian coffee that exhibits a relatively low acidity yet is somewhat sharp. The bre...
What is Limu washed coffee?
Limu is a high-quality wet-processed (washed) Ethiopian coffee that exhibits a relatively low acidity yet is somewhat sharp. The brewed cup is distinguished by its well-balanced body (mouthfeel) and noticeable winey and spicy flavors, often fruit-toned, pleasantly sweet and vibrant with floral overtones.
Where is limu in Ethiopia?
Limu coffee grows in the South-West of Ethiopia between 1,100 to 1,900 metres above sea level. The coffee is known and desired for its good cup, sweet, spicy/winey flavor and balanced body. Washed Limu coffee is considered one Ethiopia's best highland grown coffees.
The catchment area for Ethiopian Mocha Djimmah (Limu) is the largest in Ethiopia. These coffees are well known for their body and acidity. Limu coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations ranging from 3,600 to 6,200 feet in the southwest/southcentral Ethiopia producing medium-sized coffee beans with a distinctive roundish shape and green colour, an area that produces and exports about 60,000 tons of coffee each year. Limu is a market name.
Coffee from Ethiopia is known for its bright fruited and floral flavors.
The beans are either washed or naturally processed. The processing method used has a huge impact on the final taste of the coffee.
Limu woredas
Category A represents coffee from woredas in Jimma: Gera, Goma, Gumay, Kersa, Limu Kossa, Limu Seka, Mena, Seka Chekorsa, and Shebe Sambo. Category B represents the woreda’s in Illubabor, wherein Limu flavored coffee is cultivated: Ale, Bedelle, Chora, Dedesa, Noppa, and Yayu.
Characteristics and use
Coffees from Limu yield a smooth, clean, resonating cup with a subtle citric acidity. The, relatively, moderate scoring Limu’s can be a decisive blend component, and the high scoring lots can easily be roasted and served as a single.
Our Best Ethiopian Coffee & wild world coffee collection-
Wild Coffee Gesha 7 oz
Wild Coffee Limu 7 oz
Wild Coffee Sidamo 7 oz
Wild Coffee Turkish Cardamon 3.5 oz
Wild Coffee Yirgacheffe 7 oz
Yohevet Gesha 7 oz
Yohevet Ground Turkish 3.5 oz
Yohevet Limu 7 oz
Yohevet Sidamo 7 oz
Yohevet Turkish Cardamon 3.5 oz
Yohevet Yirgacheffe Medium 7oz
What is Limu washed coffee?
Limu is a high-quality wet-processed (washed) Ethiopian coffee that exhibits a relatively low acidity yet is somewhat sharp. The brewed cup is distinguished by its well-balanced body (mouthfeel) and noticeable winey and spicy flavors, often fruit-toned, pleasantly sweet and vibrant with floral overtones.
Where is limu in Ethiopia?
Limu coffee grows in the South-West of Ethiopia between 1,100 to 1,900 metres above sea level. The coffee is known and desired for its good cup, sweet, spicy/winey flavor and balanced body. Washed Limu coffee is considered one Ethiopia's best highland grown coffees.
The catchment area for Ethiopian Mocha Djimmah (Limu) is the largest in Ethiopia. These coffees are well known for their body and acidity. Limu coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations ranging from 3,600 to 6,200 feet in the southwest/southcentral Ethiopia producing medium-sized coffee beans with a distinctive roundish shape and green colour, an area that produces and exports about 60,000 tons of coffee each year. Limu is a market name.
Coffee from Ethiopia is known for its bright fruited and floral flavors.
The beans are either washed or naturally processed. The processing method used has a huge impact on the final taste of the coffee.
Limu woredas
Category A represents coffee from woredas in Jimma: Gera, Goma, Gumay, Kersa, Limu Kossa, Limu Seka, Mena, Seka Chekorsa, and Shebe Sambo. Category B represents the woreda’s in Illubabor, wherein Limu flavored coffee is cultivated: Ale, Bedelle, Chora, Dedesa, Noppa, and Yayu.
Characteristics and use
Coffees from Limu yield a smooth, clean, resonating cup with a subtle citric acidity. The, relatively, moderate scoring Limu’s can be a decisive blend component, and the high scoring lots can easily be roasted and served as a single.
Our Best Ethiopian Coffee & wild world coffee collection-
Wild Coffee Gesha 7 oz
Wild Coffee Limu 7 oz
Wild Coffee Sidamo 7 oz
Wild Coffee Turkish Cardamon 3.5 oz
Wild Coffee Yirgacheffe 7 oz
Yohevet Gesha 7 oz
Yohevet Ground Turkish 3.5 oz
Yohevet Limu 7 oz
Yohevet Sidamo 7 oz
Yohevet Turkish Cardamon 3.5 oz
Yohevet Yirgacheffe Medium 7oz
What is Limu washed coffee?
Limu is a high-quality wet-processed (washed) Ethiopian coffee that exhibits a relatively low acidity yet is somewhat sharp. The brewed cup is distinguished by its well-balanced body (mouthfeel) and noticeable winey and spicy flavors, often fruit-toned, pleasantly sweet and vibrant with floral overtones.
Where is limu in Ethiopia?
Limu coffee grows in the South-West of Ethiopia between 1,100 to 1,900 metres above sea level. The coffee is known and desired for its good cup, sweet, spicy/winey flavor and balanced body. Washed Limu coffee is considered one Ethiopia's best highland grown coffees.
The catchment area for Ethiopian Mocha Djimmah (Limu) is the largest in Ethiopia. These coffees are well known for their body and acidity. Limu coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations ranging from 3,600 to 6,200 feet in the southwest/southcentral Ethiopia producing medium-sized coffee beans with a distinctive roundish shape and green colour, an area that produces and exports about 60,000 tons of coffee each year. Limu is a market name.
Coffee from Ethiopia is known for its bright fruited and floral flavors.
The beans are either washed or naturally processed. The processing method used has a huge impact on the final taste of the coffee.
Limu woredas
Category A represents coffee from woredas in Jimma: Gera, Goma, Gumay, Kersa, Limu Kossa, Limu Seka, Mena, Seka Chekorsa, and Shebe Sambo. Category B represents the woreda’s in Illubabor, wherein Limu flavored coffee is cultivated: Ale, Bedelle, Chora, Dedesa, Noppa, and Yayu.
Characteristics and use
Coffees from Limu yield a smooth, clean, resonating cup with a subtle citric acidity. The, relatively, moderate scoring Limu’s can be a decisive blend component, and the high scoring lots can easily be roasted and served as a single.
Our Best Ethiopian Coffee & wild world coffee collection-
Wild Coffee Gesha 7 oz
Wild Coffee Limu 7 oz
Wild Coffee Sidamo 7 oz
Wild Coffee Turkish Cardamon 3.5 oz
Wild Coffee Yirgacheffe 7 oz
Yohevet Gesha 7 oz
Yohevet Ground Turkish 3.5 oz
Yohevet Limu 7 oz
Yohevet Sidamo 7 oz
Yohevet Turkish Cardamon 3.5 oz
Yohevet Yirgacheffe Medium 7oz
The altitude of this woreda ranges from 1740 to 2660 meters above sea level; mountains include Sume, Gora, Kero, Folla and Jiren. Perennial rivers include the Gilgel Gibe, Karsa, Bulbul, Melekta and the Birbirsa. A survey of the land in this woreda shows that 58.6% is arable or cultivable (37.5% was under annual crops), 17.3% pasture, 6.0% forest, and the remaining 18.9% is considered swampy, degraded or otherwise unusable.Coffee is an important cash crop of this woreda. Over 50 square kilometers are planted with this crop.
Industry in the woreda includes 14 grain mills. There were 27 Farmers Associations with 16,559 members and 4 Farmers Service Cooperatives with 4,033 members. Kersa has 14 kilometers of dry-weather and "a few" kilometers of all-weather road, for a minimum average road density of 14.3 kilometers per 1000 square kilometers, which is less than the Zonal average of 70 per 1000 square kilometers. About 55% of the urban and 11.35% of the rural population has access to drinking water.
Take your aftershave, take your rings Take your clothes, just take all of your things Move your flash car, it's wasting my space Now take yourself and get out of my place You think I'm crazy, well hell I may be Boy you're not welcome here But if I'm crazy you made me crazy So boy you're not welcome here Don't like problems, I don't like stress Don't like to argue, like tears even less You think it's clever to play all these games Well, say goodbye 'cause the rules have just changed You think I'm crazy, well hell I may be Boy you're not welcome here But if I'm crazy you made me crazy So boy you're not welcome here I've got brains and a hot body too I'm not stupid, I leave that to you Don't think you counted on me being strong Well, I'm calling time now, you just run along Not too perceptive, not too perceptive Boy I'm not that kind of girl Go find another, sleep with another Boy I'm not that kind of girl You think I'm crazy, well hell I may be Boy you're not welcome here But if I'm crazy you made me crazy so Boy you're not welcome here Not too perceptive, not too perceptive Boy I'm not that kind of girl Go find another, sleep with another Boy I'm not that kind of girl And if I'm crazy you made me crazy