- published: 29 Jan 2018
- views: 1782672
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Jewish cuisine
Jewish cuisine is a diverse collection of the different cooking traditions of the Jewish diaspora worldwide. It is a diverse cuisine that has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish Festival, and Shabbat (Sabbath) traditions. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the world.
Broadly speaking, the distinctive styles or cuisines in their own right that may be discerned in Jewish cuisine are Ashkenazi, Sephardi, Mizrahi, Persian, Yemenite, Indian, and Latin-American. There are also distinctive dishes from Jewish communities ranging from Ethiopia to Central Asia.
Furthermore, since the establishment of the State of Israel in 1948, and particularly since the late 1970s, a nascent Israeli "fusion cuisine" has developed, adopting and adapting elements of all the aforementioned Jewish styles, new dishes based on agricultural products introduced and grown since 1948, and incorporating other Middle Eastern fare and international cuisines.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Jewish_cuisine
Podcasts:
-
What Are the Top 8 Jewish Foods?
Judaism has a very close relationship with food. Most holidays have one or more specific foods associated to it. There are many Jews that observe Jewish dietary laws, like keeping kosher and not cooking on Shabbat. But what's the history of why some foods are Jewish and some are not? How did Matzo Ball Soup get its name? This video will give you a glimpse into the history of some iconic Jewish foods. BONUS: If you live in the Bay Area, we went to several restaurants where you can find these Jewish foods. Special thanks to the following restaurants: Frena Bakery (certified kosher) 132 6th Street, San Francisco, CA 94103 Saul's Restaurant & Delicatessen 1475 Shattuck Avenue, Berkeley, CA 94709 Beauty's Bagels 3838 Telegraph Avenue, Oakland, CA 94609 SUBSCRIBE to RJ on the GO: https...
published: 29 Jan 2018 -
Jewish Food
published: 09 Mar 2023 -
Jewish Food Safari | Jewish Cuisine
In the final episode, Maeve O'Meara explores the delicious and complex world of Jewish food - full of age-old traditions and customs. She visits kosher butcher shops and fish shops in Melbourne and Sydney, with food preparation supervised by a rabbi. She samples sweet plaited bread challah and bagels; vibrant borscht (beetroot soup); and cholent - a slow-cooked dish of meat and pulses that is perfect as a Sabbath dish.
published: 03 Dec 2019 -
Jewish Food Hack
#jewish #comedy #storytime WATCH ME LIVE: https://www.twitch.tv/squidinkidink Join my Discord! - https://discord.gg/squidink Twitter - @squidinkidink Instagram - @squidinkidink
published: 03 Jul 2023 -
How to make Israeli shakshuka
Get the full recipe here: http://www.haaretz.com/jewish/food/1.697174 Producer & Director: Aimee Amiga, Photographer: David Bachar, Editor: Eran Cohen Atzmoni, Chef: Liz Steinberg (c) Haaretz 2016
published: 14 Jan 2016 -
The Best Jewish Food in New York City |The Jewish Foodie | Episode: 1 | Jewish restaurants and Food
Where is the best Jewish food in New York City? 🍔🇺🇸🥯 Join us to discover the best Jewish food and restaurants in NYC. What do Jews eat in the United States? To answer this question, we set out on a journey of discovery across the US with Ori Laizerouvich, an Israeli actor and comedian. Watch the first episode of the #Jewish_Foodie, in which Ori visits the Lower East Side in New York and tastes the popular foods that have become an integral part of American cuisine. What did you think about this episode? Leave us your comment below👇🏻. Don't forget to Subscribe to our Channel and hit the bell icon, so you don't miss the next episodes: https://www.youtube.com/channel/UCdlhS7131Q6MivnZfBoOULQ --- #food #foodie #resturant #bakery #foodvlog --- The series is the initiative, creation, and...
published: 16 Aug 2022 -
Jewish Food: More Than Just Matzo Ball Soup | Unpacked
Talking about Jewish food is both mouth-wateringly delicious and just a little complicated. While Ashkenazi Jews (Jews from Eastern Europe) are used to foods like gefilte fish and matzah ball soup, these dishes would be foreign to a Jew from The Middle East, North Africa or Ethiopia who would prefer to chow down pkaila, shakshuka, t’bit or doro wat. What connects Jewish foods, apart from being delicious, is that they developed from economic necessity and were often a way for poor communities to create something tasty from very little. While some of these dishes have been forgotten over time, others are enjoying a culinary renaissance and gaining new generations of fans. So pull up a seat and join us on this delicious culinary journey as we take the lid of the culinary melting pot of...
published: 04 Nov 2019 -
Only eating at Jewish delis for a full day in NYC! #foodie #shorts #eating #NYC
published: 15 Jun 2023 -
The Ultimate JERUSALEM FOOD TOUR + Attractions - Palestinian Food and Israeli Food in Old Jerusalem!
Join us on the ultimate Jerusalem food tour! Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/ Also, thanks to Rafram: http://rafram.com/ Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ There are few cities in the world that can compare to Jerusalem in terms of ancient history and religious significance. It’s one of the most fascinating cities in the world, and it’s a city that I’ve wanted to visit my entire life. Finally, along with my friend David (https://www.instagram.com/the.hungry.tourist/) and Rafram, we explored Jerusalem to discover the food treasures the city has to offer - and let me tell you, you’ll find some incredibly delicious food in Jerusalem! We started off the Jerusalem food ...
published: 30 Aug 2017 -
Family Dinners A Week Of Meals What We Eat In A Week Kosher Orthodox Jewish Sonya's Prep
Family Dinners A Week Of Meals What We Eat In A Week Kosher Orthodox Jewish Quick And Easy Family Dinners For The Week || Kosher || Sonya’s Prep I love watching dinner prep videos to get loads of inspiration for what to cook for my family and thought that this would make a fun video for you to see a week of meals that I Prepare as a busy working mom. I’ll take you along day by day and show you what I prep. Borscht Soup BBQ Chicken Wings and Mustard Fries Mushroom Barley Soup Burger Roll Borscht Soup Add 3 tbsp of oil to a soup pot Add 1 diced onion and sauté Shred carrot and add to soup Dice a red pepper & Potato and add to the soup Shred 1 tomato add to the pot with 1 tablespoons of tomato paste Add 2 large shredded beets Season everything with 2 tsp of salt 1.5 tsp cumin...
published: 04 Dec 2022
developed with YouTube
3:31
What Are the Top 8 Jewish Foods?
- Order: Reorder
- Duration: 3:31
- Uploaded Date: 29 Jan 2018
- views: 1782672
Judaism has a very close relationship with food. Most holidays have one or more specific foods associated to it. There are many Jews that observe Jewish dietary...
Judaism has a very close relationship with food. Most holidays have one or more specific foods associated to it. There are many Jews that observe Jewish dietary laws, like keeping kosher and not cooking on Shabbat.
But what's the history of why some foods are Jewish and some are not? How did Matzo Ball Soup get its name? This video will give you a glimpse into the history of some iconic Jewish foods.
BONUS: If you live in the Bay Area, we went to several restaurants where you can find these Jewish foods.
Special thanks to the following restaurants:
Frena Bakery (certified kosher)
132 6th Street, San Francisco, CA 94103
Saul's Restaurant & Delicatessen
1475 Shattuck Avenue, Berkeley, CA 94709
Beauty's Bagels
3838 Telegraph Avenue, Oakland, CA 94609
SUBSCRIBE to RJ on the GO: https://reformjudaism.org/rjonthego to attend live, interactive, virtual experiences for children and families.
FOLLOW
Facebook: https://www.facebook.com/reformjudaism
Twitter: https://twitter.com/reformjudaism
Instagram: https://www.instagram.com/reformjudaism/
ABOUT US
BimBam sparks connections to Judaism through digital storytelling for learners of all ages. Founded in 2008, BimBam’s catalog of hundreds of animated videos and other digital content are now under the auspices of the Union for Reform Judaism, and many can be found on its flagship educational website, ReformJudaism.org. Watch something Jewish at https://reformjudaism.org.
--
FULL TRANSCRIPT:
Number Eight. Hamantashen. It’s the best Jewish cookie. (Not that there’s much competition.) Named for the villain of the Purim story, Haman (BOOOO!!!!), who wore a three cornered hat. You can find chocolate, cherry or apricot but the classic hamantash is always filled with poppy seeds.
Number Seven. Potato Latkes. These are delicious fried potato pancakes that you eat during Chanukah. But let’s be real here. Latkes can be enjoyed any time. It turns out they're an old Italian Jewish custom from way back in the 14th century. It is told that this is the first time Jews fried pancakes to celebrate Chanukah, only back then they were made of cheese.
Number Six. Matzo Ball Soup. For many, matzo ball soup is an absolute staple during Passover. Matzo balls were originally called knaidelach, Yiddish for dumpling. As Germans, Austrians, and Alsatian immigrants came to the US in the 30s, the Manischewitz Company released a kosher cookbook describing the now-famous matzo balls as "feathery balls, Alsatian style”. Historians have said it was likely early 20th-century American comedians that finally called them "matzo balls."
Number Five. Shakshuka. Served in a iron skillet, this is a hot dish of simmered onions, garlic, bell peppers, tomatoes, spices and with a few eggs dropped on top to cook. Dip a bagel or French bread in this classic Israeli breakfast. Shakshuka was brought to Israel by North African Jews, where it’s a staple thanks to Israel's large North African Jewish communities.
Number Four. Burekas. Every culture has its stuffed pastry. In Israel these are called bourekasim and they’re puff pastry stuffed with cheese, potatoes, veggies, meat...whatever floats your boat. These are appetizers and Israeli street food... the perfect portable snack.
Number Three. Jelly Donuts. Also known as Sufganiyot, which derives from the Hebrew word for sponge, which perfectly describes the way they absorb oil. Best eaten warm, sufganiyot are often topped with powdered sugar and practically melt in your mouth.
Number Two. Cholent. This is a fan favorite in the observant Jewish world because it’s all about keeping Shabbat and not using electricity to cook on Saturday. Cholent is stew that you set up on Friday afternoon before welcoming Shabbat. You throw in beans, potatoes, garlic, barley, onions, flanken, maybe eggs, maybe jachnun, and then your family’s ultra secret spices or sauces all into the pot and let it cook for...entirely too long. Bust into the cholent on Saturday for lunch after twelve plus hours of it smelling amazing.
Number One. Challah Bread. Many might think of Challah as that sweet and tasty french toast they had at brunch last Sunday. But actually this beloved, braided egg bread is eaten at Shabbat dinners around the world. Some believe that the braid represents the idea of unity because on every Shabbat, we dedicate time out of our busy lives to come together to feast and rest before the start of a new week.
What’s your favorite Jewish food? Did we miss one? Let us know in the comments below!
Stay hungry!
https://wn.com/What_Are_The_Top_8_Jewish_Foods
Judaism has a very close relationship with food. Most holidays have one or more specific foods associated to it. There are many Jews that observe Jewish dietary laws, like keeping kosher and not cooking on Shabbat.
But what's the history of why some foods are Jewish and some are not? How did Matzo Ball Soup get its name? This video will give you a glimpse into the history of some iconic Jewish foods.
BONUS: If you live in the Bay Area, we went to several restaurants where you can find these Jewish foods.
Special thanks to the following restaurants:
Frena Bakery (certified kosher)
132 6th Street, San Francisco, CA 94103
Saul's Restaurant & Delicatessen
1475 Shattuck Avenue, Berkeley, CA 94709
Beauty's Bagels
3838 Telegraph Avenue, Oakland, CA 94609
SUBSCRIBE to RJ on the GO: https://reformjudaism.org/rjonthego to attend live, interactive, virtual experiences for children and families.
FOLLOW
Facebook: https://www.facebook.com/reformjudaism
Twitter: https://twitter.com/reformjudaism
Instagram: https://www.instagram.com/reformjudaism/
ABOUT US
BimBam sparks connections to Judaism through digital storytelling for learners of all ages. Founded in 2008, BimBam’s catalog of hundreds of animated videos and other digital content are now under the auspices of the Union for Reform Judaism, and many can be found on its flagship educational website, ReformJudaism.org. Watch something Jewish at https://reformjudaism.org.
--
FULL TRANSCRIPT:
Number Eight. Hamantashen. It’s the best Jewish cookie. (Not that there’s much competition.) Named for the villain of the Purim story, Haman (BOOOO!!!!), who wore a three cornered hat. You can find chocolate, cherry or apricot but the classic hamantash is always filled with poppy seeds.
Number Seven. Potato Latkes. These are delicious fried potato pancakes that you eat during Chanukah. But let’s be real here. Latkes can be enjoyed any time. It turns out they're an old Italian Jewish custom from way back in the 14th century. It is told that this is the first time Jews fried pancakes to celebrate Chanukah, only back then they were made of cheese.
Number Six. Matzo Ball Soup. For many, matzo ball soup is an absolute staple during Passover. Matzo balls were originally called knaidelach, Yiddish for dumpling. As Germans, Austrians, and Alsatian immigrants came to the US in the 30s, the Manischewitz Company released a kosher cookbook describing the now-famous matzo balls as "feathery balls, Alsatian style”. Historians have said it was likely early 20th-century American comedians that finally called them "matzo balls."
Number Five. Shakshuka. Served in a iron skillet, this is a hot dish of simmered onions, garlic, bell peppers, tomatoes, spices and with a few eggs dropped on top to cook. Dip a bagel or French bread in this classic Israeli breakfast. Shakshuka was brought to Israel by North African Jews, where it’s a staple thanks to Israel's large North African Jewish communities.
Number Four. Burekas. Every culture has its stuffed pastry. In Israel these are called bourekasim and they’re puff pastry stuffed with cheese, potatoes, veggies, meat...whatever floats your boat. These are appetizers and Israeli street food... the perfect portable snack.
Number Three. Jelly Donuts. Also known as Sufganiyot, which derives from the Hebrew word for sponge, which perfectly describes the way they absorb oil. Best eaten warm, sufganiyot are often topped with powdered sugar and practically melt in your mouth.
Number Two. Cholent. This is a fan favorite in the observant Jewish world because it’s all about keeping Shabbat and not using electricity to cook on Saturday. Cholent is stew that you set up on Friday afternoon before welcoming Shabbat. You throw in beans, potatoes, garlic, barley, onions, flanken, maybe eggs, maybe jachnun, and then your family’s ultra secret spices or sauces all into the pot and let it cook for...entirely too long. Bust into the cholent on Saturday for lunch after twelve plus hours of it smelling amazing.
Number One. Challah Bread. Many might think of Challah as that sweet and tasty french toast they had at brunch last Sunday. But actually this beloved, braided egg bread is eaten at Shabbat dinners around the world. Some believe that the braid represents the idea of unity because on every Shabbat, we dedicate time out of our busy lives to come together to feast and rest before the start of a new week.
What’s your favorite Jewish food? Did we miss one? Let us know in the comments below!
Stay hungry!
0:44
Jewish Food
- Order: Reorder
- Duration: 0:44
- Uploaded Date: 09 Mar 2023
- views: 6028146
- published: 09 Mar 2023
- views: 6028146
25:00
Jewish Food Safari | Jewish Cuisine
- Order: Reorder
- Duration: 25:00
- Uploaded Date: 03 Dec 2019
- views: 105551
In the final episode, Maeve O'Meara explores the delicious and complex world of Jewish food - full of age-old traditions and customs. She visits kosher butcher ...
In the final episode, Maeve O'Meara explores the delicious and complex world of Jewish food - full of age-old traditions and customs. She visits kosher butcher shops and fish shops in Melbourne and Sydney, with food preparation supervised by a rabbi. She samples sweet plaited bread challah and bagels; vibrant borscht (beetroot soup); and cholent - a slow-cooked dish of meat and pulses that is perfect as a Sabbath dish.
https://wn.com/Jewish_Food_Safari_|_Jewish_Cuisine
In the final episode, Maeve O'Meara explores the delicious and complex world of Jewish food - full of age-old traditions and customs. She visits kosher butcher shops and fish shops in Melbourne and Sydney, with food preparation supervised by a rabbi. She samples sweet plaited bread challah and bagels; vibrant borscht (beetroot soup); and cholent - a slow-cooked dish of meat and pulses that is perfect as a Sabbath dish.
- published: 03 Dec 2019
- views: 105551
0:28
Jewish Food Hack
- Order: Reorder
- Duration: 0:28
- Uploaded Date: 03 Jul 2023
- views: 113958
#jewish #comedy #storytime
WATCH ME LIVE: https://www.twitch.tv/squidinkidink
Join my Discord! - https://discord.gg/squidink
Twitter - @squidinkidink
Insta...
#jewish #comedy #storytime
WATCH ME LIVE: https://www.twitch.tv/squidinkidink
Join my Discord! - https://discord.gg/squidink
Twitter - @squidinkidink
Instagram - @squidinkidink
https://wn.com/Jewish_Food_Hack
#jewish #comedy #storytime
WATCH ME LIVE: https://www.twitch.tv/squidinkidink
Join my Discord! - https://discord.gg/squidink
Twitter - @squidinkidink
Instagram - @squidinkidink
- published: 03 Jul 2023
- views: 113958
1:13
How to make Israeli shakshuka
- Order: Reorder
- Duration: 1:13
- Uploaded Date: 14 Jan 2016
- views: 211328
Get the full recipe here: http://www.haaretz.com/jewish/food/1.697174
Producer & Director: Aimee Amiga, Photographer: David Bachar, Editor: Eran Cohen Atzmoni,...
Get the full recipe here: http://www.haaretz.com/jewish/food/1.697174
Producer & Director: Aimee Amiga, Photographer: David Bachar, Editor: Eran Cohen Atzmoni, Chef: Liz Steinberg
(c) Haaretz 2016
https://wn.com/How_To_Make_Israeli_Shakshuka
Get the full recipe here: http://www.haaretz.com/jewish/food/1.697174
Producer & Director: Aimee Amiga, Photographer: David Bachar, Editor: Eran Cohen Atzmoni, Chef: Liz Steinberg
(c) Haaretz 2016
- published: 14 Jan 2016
- views: 211328
13:19
The Best Jewish Food in New York City |The Jewish Foodie | Episode: 1 | Jewish restaurants and Food
- Order: Reorder
- Duration: 13:19
- Uploaded Date: 16 Aug 2022
- views: 25815
Where is the best Jewish food in New York City? 🍔🇺🇸🥯
Join us to discover the best Jewish food and restaurants in NYC.
What do Jews eat in the United States?
To...
Where is the best Jewish food in New York City? 🍔🇺🇸🥯
Join us to discover the best Jewish food and restaurants in NYC.
What do Jews eat in the United States?
To answer this question, we set out on a journey of discovery across the US with Ori Laizerouvich, an Israeli actor and comedian.
Watch the first episode of the #Jewish_Foodie, in which Ori visits the Lower East Side in New York and tastes the popular foods that have become an integral part of American cuisine.
What did you think about this episode?
Leave us your comment below👇🏻.
Don't forget to Subscribe to our Channel and hit the bell icon, so you don't miss the next episodes:
https://www.youtube.com/channel/UCdlhS7131Q6MivnZfBoOULQ
---
#food #foodie #resturant #bakery #foodvlog
---
The series is the initiative, creation, and production of the Ruderman Family Foundation.
Production company: Nawipro LTD | Director: Or Sitt
The Jewish Foodie series introduces the Jewish community in the US through food. Not all the food and restaurants featured in the series are kosher.
https://wn.com/The_Best_Jewish_Food_In_New_York_City_|The_Jewish_Foodie_|_Episode_1_|_Jewish_Restaurants_And_Food
Where is the best Jewish food in New York City? 🍔🇺🇸🥯
Join us to discover the best Jewish food and restaurants in NYC.
What do Jews eat in the United States?
To answer this question, we set out on a journey of discovery across the US with Ori Laizerouvich, an Israeli actor and comedian.
Watch the first episode of the #Jewish_Foodie, in which Ori visits the Lower East Side in New York and tastes the popular foods that have become an integral part of American cuisine.
What did you think about this episode?
Leave us your comment below👇🏻.
Don't forget to Subscribe to our Channel and hit the bell icon, so you don't miss the next episodes:
https://www.youtube.com/channel/UCdlhS7131Q6MivnZfBoOULQ
---
#food #foodie #resturant #bakery #foodvlog
---
The series is the initiative, creation, and production of the Ruderman Family Foundation.
Production company: Nawipro LTD | Director: Or Sitt
The Jewish Foodie series introduces the Jewish community in the US through food. Not all the food and restaurants featured in the series are kosher.
- published: 16 Aug 2022
- views: 25815
7:12
Jewish Food: More Than Just Matzo Ball Soup | Unpacked
- Order: Reorder
- Duration: 7:12
- Uploaded Date: 04 Nov 2019
- views: 232499
Talking about Jewish food is both mouth-wateringly delicious and just a little complicated.
While Ashkenazi Jews (Jews from Eastern Europe) are used to foods l...
Talking about Jewish food is both mouth-wateringly delicious and just a little complicated.
While Ashkenazi Jews (Jews from Eastern Europe) are used to foods like gefilte fish and matzah ball soup, these dishes would be foreign to a Jew from The Middle East, North Africa or Ethiopia who would prefer to chow down pkaila, shakshuka, t’bit or doro wat.
What connects Jewish foods, apart from being delicious, is that they developed from economic necessity and were often a way for poor communities to create something tasty from very little.
While some of these dishes have been forgotten over time, others are enjoying a culinary renaissance and gaining new generations of fans.
So pull up a seat and join us on this delicious culinary journey as we take the lid of the culinary melting pot of Jewish food.
Chapters
00:00 Intro
00:54 Turkey - P'tcha (Calf foot jelly)
01:55 Italy - Caponata, Fennel Gratin, and Prosciutto d'Oca (Duck prosciutto)
03:26 India - Jewish Puri (sweet Yom Kippur break fast food)
04:10 Ethiopia - Doro Wat (Shabbat slow-cooked chicken stew) and Dabo
05:37 Iraq - T'bit (Shabbat slow-cooked chicken stew) and Khikakeh (crispy rice)
06:14 Reasons Jews adapted local recipes
06:56 Outro
---------
Sources and Recipes: https://jewishunpacked.com/jewish-food-more-than-just-matzo-ball-soup/
Subscribe and turn on your notifications so you don’t miss future uploads!
https://www.youtube.com/UNPACKED?sub_confirmation=1
Let’s connect:
Website — https://www.jewishunpacked.com
Instagram — https://www.instagram.com/jewishunpacked
Twitter — https://twitter.com/jewishunpacked
TikTok — https://www.tiktok.com/@jewishunpacked
Facebook — https://www.facebook.com/jewishunpacked
About Explainers: From ancient Jewish traditions to the modern State of Israel, we explain it all. Diving into anything and everything related to Jewish culture, history, and even religion.
Understand Jewish holidays, Israeli politics, Jewish diasporic communities, and more. Learn about Judaism in pop culture, debunking myths about Jews, and explore obscure Israeli landmarks. We’re asking questions as basic as “What is the Talmud?”, and as obscure as “How did hip-hop boost Kosher wine sales?”, and everything in between.
About Unpacked: We provide nuanced insights by unpacking all things Jewish. People are complex and complicated — yet we’re constantly being pushed to oversimplify our world. At Unpacked we know that being complex makes us more interesting. Because of this, we break the world down with nuance and insight to drive your curiosity and challenge your thinking.
#Jewish #Food #Explainers
https://wn.com/Jewish_Food_More_Than_Just_Matzo_Ball_Soup_|_Unpacked
Talking about Jewish food is both mouth-wateringly delicious and just a little complicated.
While Ashkenazi Jews (Jews from Eastern Europe) are used to foods like gefilte fish and matzah ball soup, these dishes would be foreign to a Jew from The Middle East, North Africa or Ethiopia who would prefer to chow down pkaila, shakshuka, t’bit or doro wat.
What connects Jewish foods, apart from being delicious, is that they developed from economic necessity and were often a way for poor communities to create something tasty from very little.
While some of these dishes have been forgotten over time, others are enjoying a culinary renaissance and gaining new generations of fans.
So pull up a seat and join us on this delicious culinary journey as we take the lid of the culinary melting pot of Jewish food.
Chapters
00:00 Intro
00:54 Turkey - P'tcha (Calf foot jelly)
01:55 Italy - Caponata, Fennel Gratin, and Prosciutto d'Oca (Duck prosciutto)
03:26 India - Jewish Puri (sweet Yom Kippur break fast food)
04:10 Ethiopia - Doro Wat (Shabbat slow-cooked chicken stew) and Dabo
05:37 Iraq - T'bit (Shabbat slow-cooked chicken stew) and Khikakeh (crispy rice)
06:14 Reasons Jews adapted local recipes
06:56 Outro
---------
Sources and Recipes: https://jewishunpacked.com/jewish-food-more-than-just-matzo-ball-soup/
Subscribe and turn on your notifications so you don’t miss future uploads!
https://www.youtube.com/UNPACKED?sub_confirmation=1
Let’s connect:
Website — https://www.jewishunpacked.com
Instagram — https://www.instagram.com/jewishunpacked
Twitter — https://twitter.com/jewishunpacked
TikTok — https://www.tiktok.com/@jewishunpacked
Facebook — https://www.facebook.com/jewishunpacked
About Explainers: From ancient Jewish traditions to the modern State of Israel, we explain it all. Diving into anything and everything related to Jewish culture, history, and even religion.
Understand Jewish holidays, Israeli politics, Jewish diasporic communities, and more. Learn about Judaism in pop culture, debunking myths about Jews, and explore obscure Israeli landmarks. We’re asking questions as basic as “What is the Talmud?”, and as obscure as “How did hip-hop boost Kosher wine sales?”, and everything in between.
About Unpacked: We provide nuanced insights by unpacking all things Jewish. People are complex and complicated — yet we’re constantly being pushed to oversimplify our world. At Unpacked we know that being complex makes us more interesting. Because of this, we break the world down with nuance and insight to drive your curiosity and challenge your thinking.
#Jewish #Food #Explainers
- published: 04 Nov 2019
- views: 232499
1:00
Only eating at Jewish delis for a full day in NYC! #foodie #shorts #eating #NYC
- Order: Reorder
- Duration: 1:00
- Uploaded Date: 15 Jun 2023
- views: 2765336
- published: 15 Jun 2023
- views: 2765336
41:22
The Ultimate JERUSALEM FOOD TOUR + Attractions - Palestinian Food and Israeli Food in Old Jerusalem!
- Order: Reorder
- Duration: 41:22
- Uploaded Date: 30 Aug 2017
- views: 14367194
Join us on the ultimate Jerusalem food tour!
Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/
Also, thanks to Rafram: http://rafram.com/...
Join us on the ultimate Jerusalem food tour!
Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/
Also, thanks to Rafram: http://rafram.com/
Subscribe for more videos► http://bit.ly/MarkWiensSubscribe
T-shirts for sale here► https://migrationology.com/store/
There are few cities in the world that can compare to Jerusalem in terms of ancient history and religious significance. It’s one of the most fascinating cities in the world, and it’s a city that I’ve wanted to visit my entire life. Finally, along with my friend David (https://www.instagram.com/the.hungry.tourist/) and Rafram, we explored Jerusalem to discover the food treasures the city has to offer - and let me tell you, you’ll find some incredibly delicious food in Jerusalem!
We started off the Jerusalem food tour by first walking around East Jerusalem and starting with the best plate of hummus I’ve ever had. We then toured around Old Jerusalem, and enjoyed some incredible Palestinian food kebabs cooked by an incredible man who cooked with serious love and passion. Another highlight in Jerusalem was the mutabak, a thin pastry stuffed with cheese and baked.
After eating our way through Old Jerusalem, we then headed into West Jerusalem and went to lunch at an Israeli Jewish restaurant serving a mix of amazing dishes. The food was home-cooked in style, and absolutely sensation. A few more snacks and sightseeing throughout the afternoon, and that brought us all the way to dinner where David had made reservations to eat at one of the hottest restaurants in Jerusalem, Machneyuda Restaurant. It was quite an experience, and an amazing meal and lively atmosphere to wrap up this ultimate Jerusalem food tour.
Here’s all the food and places included in this Palestinian food and Israeli food tour of Jerusalem:
Hummus Acramawi
Price - 20 ILS ($5.57) per plate
Almond juice - 3.90 ILS ($1.09)
Al-shuala Grill Restaurant
Shawarma - 26 ILS ($7.26)
Al Baghdadi Kabab
Palestinian kebabs
Total price - 100 ILS ($27.89)
Zalatimo Sweets
Mutabak
Price - 30 ILS ($8.37) each
Peaches - 10 for 1 kg
Plums - 10 for 1 kg
Fruit - 10 ILS ($2.76) per kg.
Mahane Yehuda Market
Azura Restaurant
Total price - 400 ILS ($111.55)
Western Wall (Wailing Wall)
Western Wall Tunnel
Price - 35 ILS ($9.76) per person
Dome of the Rock
Mount of Olives
Machneyuda Restaurant
Total price - 700 ILS ($195.21)
It was a lot of food in a single day, but it was one of the greatest food and learning days that I’ve ever had in my life. The generosity of the people we connected with, paired with the food, was truly a memorable experience in Jerusalem.
Thank you again to David (https://www.instagram.com/the.hungry.tourist/) and Rafram for showing me some of the best food in Jerusalem!
-
MUSIC in This Video: Souls of Time, Arabian Feast - https://goo.gl/HwVjdo
CAMERA GEAR used to make this video (these are affiliate links):
GH5: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2rBKD3z
Tripod: http://amzn.to/2rBFkkI
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
Thank you for watching!
https://wn.com/The_Ultimate_Jerusalem_Food_Tour_Attractions_Palestinian_Food_And_Israeli_Food_In_Old_Jerusalem
Join us on the ultimate Jerusalem food tour!
Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/
Also, thanks to Rafram: http://rafram.com/
Subscribe for more videos► http://bit.ly/MarkWiensSubscribe
T-shirts for sale here► https://migrationology.com/store/
There are few cities in the world that can compare to Jerusalem in terms of ancient history and religious significance. It’s one of the most fascinating cities in the world, and it’s a city that I’ve wanted to visit my entire life. Finally, along with my friend David (https://www.instagram.com/the.hungry.tourist/) and Rafram, we explored Jerusalem to discover the food treasures the city has to offer - and let me tell you, you’ll find some incredibly delicious food in Jerusalem!
We started off the Jerusalem food tour by first walking around East Jerusalem and starting with the best plate of hummus I’ve ever had. We then toured around Old Jerusalem, and enjoyed some incredible Palestinian food kebabs cooked by an incredible man who cooked with serious love and passion. Another highlight in Jerusalem was the mutabak, a thin pastry stuffed with cheese and baked.
After eating our way through Old Jerusalem, we then headed into West Jerusalem and went to lunch at an Israeli Jewish restaurant serving a mix of amazing dishes. The food was home-cooked in style, and absolutely sensation. A few more snacks and sightseeing throughout the afternoon, and that brought us all the way to dinner where David had made reservations to eat at one of the hottest restaurants in Jerusalem, Machneyuda Restaurant. It was quite an experience, and an amazing meal and lively atmosphere to wrap up this ultimate Jerusalem food tour.
Here’s all the food and places included in this Palestinian food and Israeli food tour of Jerusalem:
Hummus Acramawi
Price - 20 ILS ($5.57) per plate
Almond juice - 3.90 ILS ($1.09)
Al-shuala Grill Restaurant
Shawarma - 26 ILS ($7.26)
Al Baghdadi Kabab
Palestinian kebabs
Total price - 100 ILS ($27.89)
Zalatimo Sweets
Mutabak
Price - 30 ILS ($8.37) each
Peaches - 10 for 1 kg
Plums - 10 for 1 kg
Fruit - 10 ILS ($2.76) per kg.
Mahane Yehuda Market
Azura Restaurant
Total price - 400 ILS ($111.55)
Western Wall (Wailing Wall)
Western Wall Tunnel
Price - 35 ILS ($9.76) per person
Dome of the Rock
Mount of Olives
Machneyuda Restaurant
Total price - 700 ILS ($195.21)
It was a lot of food in a single day, but it was one of the greatest food and learning days that I’ve ever had in my life. The generosity of the people we connected with, paired with the food, was truly a memorable experience in Jerusalem.
Thank you again to David (https://www.instagram.com/the.hungry.tourist/) and Rafram for showing me some of the best food in Jerusalem!
-
MUSIC in This Video: Souls of Time, Arabian Feast - https://goo.gl/HwVjdo
CAMERA GEAR used to make this video (these are affiliate links):
GH5: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2rBKD3z
Tripod: http://amzn.to/2rBFkkI
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
Thank you for watching!
- published: 30 Aug 2017
- views: 14367194
19:14
Family Dinners A Week Of Meals What We Eat In A Week Kosher Orthodox Jewish Sonya's Prep
- Order: Reorder
- Duration: 19:14
- Uploaded Date: 04 Dec 2022
- views: 229794
Family Dinners A Week Of Meals What We Eat In A Week Kosher Orthodox Jewish Quick And Easy Family Dinners For The Week || Kosher || Sonya’s Prep
I love watc...
Family Dinners A Week Of Meals What We Eat In A Week Kosher Orthodox Jewish Quick And Easy Family Dinners For The Week || Kosher || Sonya’s Prep
I love watching dinner prep videos to get loads of inspiration for what to cook for my family and thought that this would make a fun video for you to see a week of meals that I Prepare as a busy working mom. I’ll take you along day by day and show you what I prep.
Borscht Soup
BBQ Chicken Wings and Mustard Fries
Mushroom Barley Soup
Burger Roll
Borscht Soup
Add 3 tbsp of oil to a soup pot
Add 1 diced onion and sauté
Shred carrot and add to soup
Dice a red pepper & Potato and add to the soup
Shred 1 tomato add to the pot with 1 tablespoons of tomato paste
Add 2 large shredded beets
Season everything with
2 tsp of salt
1.5 tsp cumin
1.5 tsp coriander
1 tbsp chicken consome
1 tsp pepper
1 bay leaf
Add water to fill pot
Bring everything to a boil, reduce heat and let it cook for 30 minutes until so the vegetables are cooked through.
Add 3 large handfuls of shredded cabbage. Close the lid and allow to cook for 10 minutes until softened. Add a whole bunch of parsley, mix and enjoy. Pro tip add a few tablespoonsof vinegar to retain color.
BBQ Chicken Wings and Mustard Fries
-Wash and clean the wings
Place on a cookie sheet
Season with salt, pepper and paprika
Bake both sides on broil until golden brown
Cut potatoes into wedges. Season with S/P avocado oil and mustard. Bake in a single layerat 500F.
Mushroom Barley Soup Recipe:
Into a pot add in 3 tablespoons of avocado oil
Add 2 containers of mushrooms and saute
Remove when done into a separate bowl.
Add celery, carrot and onion to pot and cook for 7 minutes. Add salt and pepper to taste. Add oil if needed. Add 1 cup of washed and drained bareley. Return mushrooms to the soup. Fill pot with stock of choice and 3 bay leaves. Cook for 40 minutes. Garnish with dill.
Burger Roll:
Defrost puff pastry and slightly roll out.
Place ground beef mixed with 1 ground onion onto puff pastry. Season with S/P paprika cumin and coriander. Roll the puff pastry like a log and pinch ends closed. Egg wash and bake at 350 for 1-1.5 hours until fully cooked through.
🌸 MY AMAZON STOREFRONT:🌸
https://www.amazon.com/shop/sonyasprep
💕This channel is all about my Orthodox Jewish life. I try to show helpful tips and tricks as a full time working busy Mamma with 5 little ones. I love the community here on YouTube and enjoy engaging with my subscribers in the comments. Subscribe to my YouTube channel:
https://www.youtube.com/c/SonyasPrep
Give this video a thumbs up 👍 if you enjoyed it and want to see more videos like this.
Thank you so much for checking out my channel. Subscribe to my YouTube channel:
https://www.youtube.com/c/SonyasPrep
👉For collaboration feel free to reach out at [email protected]
Instagram: @sonyasprep
Other videos you may like:
Family Dinners A Week Of Meals What We Eat In A Week Kosher Orthodox Jewish Sonya's Prep
https://youtu.be/UhPko73D2ro
My Night As A Full Time Working Mom: https://youtu.be/SVZyQ3proWM
Nighttime Routine: https://youtu.be/MzbI5tNW_ZY
Get it ALL done: https://youtu.be/pUbvzS00d4g
10 Minute tidy up: https://youtu.be/JLsdQU3toHU
Morning Cleaning routine:https://youtu.be/rQl-LFmonwE
Night time cleaning routine:https://youtu.be/O1rWgMHBhUI
Keywords:
Need a fast dinner Fast dinners Quick dinner Family meals Fast Meal ideas Family dinners What my family eats in a week Family meal Inspiration Kid family dinners a week of meals what we eat in a week kosher orthodox jewish sonyas prep, sonyas prep, sonja prep, whats for dinner, dinner ideas, family friendly recipes, easy dinner ideas, sonyas prep recipes, kosher dinner recipes, a week of family meals, a week of family dinners, dinner inspiration, what my family eats in a week, what i eat in a week, family dinners, a week of meals, family friendly dinner ideas, ultimate meal prep, meal planning, cook with meds meal ideas
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you so much for supporting my channel.
https://wn.com/Family_Dinners_A_Week_Of_Meals_What_We_Eat_In_A_Week_Kosher_Orthodox_Jewish_Sonya's_Prep
Family Dinners A Week Of Meals What We Eat In A Week Kosher Orthodox Jewish Quick And Easy Family Dinners For The Week || Kosher || Sonya’s Prep
I love watching dinner prep videos to get loads of inspiration for what to cook for my family and thought that this would make a fun video for you to see a week of meals that I Prepare as a busy working mom. I’ll take you along day by day and show you what I prep.
Borscht Soup
BBQ Chicken Wings and Mustard Fries
Mushroom Barley Soup
Burger Roll
Borscht Soup
Add 3 tbsp of oil to a soup pot
Add 1 diced onion and sauté
Shred carrot and add to soup
Dice a red pepper & Potato and add to the soup
Shred 1 tomato add to the pot with 1 tablespoons of tomato paste
Add 2 large shredded beets
Season everything with
2 tsp of salt
1.5 tsp cumin
1.5 tsp coriander
1 tbsp chicken consome
1 tsp pepper
1 bay leaf
Add water to fill pot
Bring everything to a boil, reduce heat and let it cook for 30 minutes until so the vegetables are cooked through.
Add 3 large handfuls of shredded cabbage. Close the lid and allow to cook for 10 minutes until softened. Add a whole bunch of parsley, mix and enjoy. Pro tip add a few tablespoonsof vinegar to retain color.
BBQ Chicken Wings and Mustard Fries
-Wash and clean the wings
Place on a cookie sheet
Season with salt, pepper and paprika
Bake both sides on broil until golden brown
Cut potatoes into wedges. Season with S/P avocado oil and mustard. Bake in a single layerat 500F.
Mushroom Barley Soup Recipe:
Into a pot add in 3 tablespoons of avocado oil
Add 2 containers of mushrooms and saute
Remove when done into a separate bowl.
Add celery, carrot and onion to pot and cook for 7 minutes. Add salt and pepper to taste. Add oil if needed. Add 1 cup of washed and drained bareley. Return mushrooms to the soup. Fill pot with stock of choice and 3 bay leaves. Cook for 40 minutes. Garnish with dill.
Burger Roll:
Defrost puff pastry and slightly roll out.
Place ground beef mixed with 1 ground onion onto puff pastry. Season with S/P paprika cumin and coriander. Roll the puff pastry like a log and pinch ends closed. Egg wash and bake at 350 for 1-1.5 hours until fully cooked through.
🌸 MY AMAZON STOREFRONT:🌸
https://www.amazon.com/shop/sonyasprep
💕This channel is all about my Orthodox Jewish life. I try to show helpful tips and tricks as a full time working busy Mamma with 5 little ones. I love the community here on YouTube and enjoy engaging with my subscribers in the comments. Subscribe to my YouTube channel:
https://www.youtube.com/c/SonyasPrep
Give this video a thumbs up 👍 if you enjoyed it and want to see more videos like this.
Thank you so much for checking out my channel. Subscribe to my YouTube channel:
https://www.youtube.com/c/SonyasPrep
👉For collaboration feel free to reach out at [email protected]
Instagram: @sonyasprep
Other videos you may like:
Family Dinners A Week Of Meals What We Eat In A Week Kosher Orthodox Jewish Sonya's Prep
https://youtu.be/UhPko73D2ro
My Night As A Full Time Working Mom: https://youtu.be/SVZyQ3proWM
Nighttime Routine: https://youtu.be/MzbI5tNW_ZY
Get it ALL done: https://youtu.be/pUbvzS00d4g
10 Minute tidy up: https://youtu.be/JLsdQU3toHU
Morning Cleaning routine:https://youtu.be/rQl-LFmonwE
Night time cleaning routine:https://youtu.be/O1rWgMHBhUI
Keywords:
Need a fast dinner Fast dinners Quick dinner Family meals Fast Meal ideas Family dinners What my family eats in a week Family meal Inspiration Kid family dinners a week of meals what we eat in a week kosher orthodox jewish sonyas prep, sonyas prep, sonja prep, whats for dinner, dinner ideas, family friendly recipes, easy dinner ideas, sonyas prep recipes, kosher dinner recipes, a week of family meals, a week of family dinners, dinner inspiration, what my family eats in a week, what i eat in a week, family dinners, a week of meals, family friendly dinner ideas, ultimate meal prep, meal planning, cook with meds meal ideas
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you so much for supporting my channel.
- published: 04 Dec 2022
- views: 229794
3:31
What Are the Top 8 Jewish Foods?
Judaism has a very close relationship with food. Most holidays have one or more specific f...
published: 29 Jan 2018
What Are the Top 8 Jewish Foods?
What Are the Top 8 Jewish Foods?
- Report rights infringement
- published: 29 Jan 2018
- views: 1782672
Judaism has a very close relationship with food. Most holidays have one or more specific foods associated to it. There are many Jews that observe Jewish dietary laws, like keeping kosher and not cooking on Shabbat.
But what's the history of why some foods are Jewish and some are not? How did Matzo Ball Soup get its name? This video will give you a glimpse into the history of some iconic Jewish foods.
BONUS: If you live in the Bay Area, we went to several restaurants where you can find these Jewish foods.
Special thanks to the following restaurants:
Frena Bakery (certified kosher)
132 6th Street, San Francisco, CA 94103
Saul's Restaurant & Delicatessen
1475 Shattuck Avenue, Berkeley, CA 94709
Beauty's Bagels
3838 Telegraph Avenue, Oakland, CA 94609
SUBSCRIBE to RJ on the GO: https://reformjudaism.org/rjonthego to attend live, interactive, virtual experiences for children and families.
FOLLOW
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Twitter: https://twitter.com/reformjudaism
Instagram: https://www.instagram.com/reformjudaism/
ABOUT US
BimBam sparks connections to Judaism through digital storytelling for learners of all ages. Founded in 2008, BimBam’s catalog of hundreds of animated videos and other digital content are now under the auspices of the Union for Reform Judaism, and many can be found on its flagship educational website, ReformJudaism.org. Watch something Jewish at https://reformjudaism.org.
--
FULL TRANSCRIPT:
Number Eight. Hamantashen. It’s the best Jewish cookie. (Not that there’s much competition.) Named for the villain of the Purim story, Haman (BOOOO!!!!), who wore a three cornered hat. You can find chocolate, cherry or apricot but the classic hamantash is always filled with poppy seeds.
Number Seven. Potato Latkes. These are delicious fried potato pancakes that you eat during Chanukah. But let’s be real here. Latkes can be enjoyed any time. It turns out they're an old Italian Jewish custom from way back in the 14th century. It is told that this is the first time Jews fried pancakes to celebrate Chanukah, only back then they were made of cheese.
Number Six. Matzo Ball Soup. For many, matzo ball soup is an absolute staple during Passover. Matzo balls were originally called knaidelach, Yiddish for dumpling. As Germans, Austrians, and Alsatian immigrants came to the US in the 30s, the Manischewitz Company released a kosher cookbook describing the now-famous matzo balls as "feathery balls, Alsatian style”. Historians have said it was likely early 20th-century American comedians that finally called them "matzo balls."
Number Five. Shakshuka. Served in a iron skillet, this is a hot dish of simmered onions, garlic, bell peppers, tomatoes, spices and with a few eggs dropped on top to cook. Dip a bagel or French bread in this classic Israeli breakfast. Shakshuka was brought to Israel by North African Jews, where it’s a staple thanks to Israel's large North African Jewish communities.
Number Four. Burekas. Every culture has its stuffed pastry. In Israel these are called bourekasim and they’re puff pastry stuffed with cheese, potatoes, veggies, meat...whatever floats your boat. These are appetizers and Israeli street food... the perfect portable snack.
Number Three. Jelly Donuts. Also known as Sufganiyot, which derives from the Hebrew word for sponge, which perfectly describes the way they absorb oil. Best eaten warm, sufganiyot are often topped with powdered sugar and practically melt in your mouth.
Number Two. Cholent. This is a fan favorite in the observant Jewish world because it’s all about keeping Shabbat and not using electricity to cook on Saturday. Cholent is stew that you set up on Friday afternoon before welcoming Shabbat. You throw in beans, potatoes, garlic, barley, onions, flanken, maybe eggs, maybe jachnun, and then your family’s ultra secret spices or sauces all into the pot and let it cook for...entirely too long. Bust into the cholent on Saturday for lunch after twelve plus hours of it smelling amazing.
Number One. Challah Bread. Many might think of Challah as that sweet and tasty french toast they had at brunch last Sunday. But actually this beloved, braided egg bread is eaten at Shabbat dinners around the world. Some believe that the braid represents the idea of unity because on every Shabbat, we dedicate time out of our busy lives to come together to feast and rest before the start of a new week.
What’s your favorite Jewish food? Did we miss one? Let us know in the comments below!
Stay hungry!
25:00
Jewish Food Safari | Jewish Cuisine
In the final episode, Maeve O'Meara explores the delicious and complex world of Jewish foo...
published: 03 Dec 2019
Jewish Food Safari | Jewish Cuisine
Jewish Food Safari | Jewish Cuisine
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- published: 03 Dec 2019
- views: 105551
In the final episode, Maeve O'Meara explores the delicious and complex world of Jewish food - full of age-old traditions and customs. She visits kosher butcher shops and fish shops in Melbourne and Sydney, with food preparation supervised by a rabbi. She samples sweet plaited bread challah and bagels; vibrant borscht (beetroot soup); and cholent - a slow-cooked dish of meat and pulses that is perfect as a Sabbath dish.
0:28
Jewish Food Hack
#jewish #comedy #storytime
WATCH ME LIVE: https://www.twitch.tv/squidinkidink
Join my D...
published: 03 Jul 2023
Jewish Food Hack
Jewish Food Hack
- Report rights infringement
- published: 03 Jul 2023
- views: 113958
#jewish #comedy #storytime
WATCH ME LIVE: https://www.twitch.tv/squidinkidink
Join my Discord! - https://discord.gg/squidink
Twitter - @squidinkidink
Instagram - @squidinkidink
1:13
How to make Israeli shakshuka
Get the full recipe here: http://www.haaretz.com/jewish/food/1.697174
Producer & Director...
published: 14 Jan 2016
How to make Israeli shakshuka
How to make Israeli shakshuka
- Report rights infringement
- published: 14 Jan 2016
- views: 211328
Get the full recipe here: http://www.haaretz.com/jewish/food/1.697174
Producer & Director: Aimee Amiga, Photographer: David Bachar, Editor: Eran Cohen Atzmoni, Chef: Liz Steinberg
(c) Haaretz 2016
13:19
The Best Jewish Food in New York City |The Jewish Foodie | Episode: 1 | Jewish restaurants and Food
Where is the best Jewish food in New York City? 🍔🇺🇸🥯
Join us to discover the best Jewish f...
published: 16 Aug 2022
The Best Jewish Food in New York City |The Jewish Foodie | Episode: 1 | Jewish restaurants and Food
The Best Jewish Food in New York City |The Jewish Foodie | Episode: 1 | Jewish restaurants and Food
- Report rights infringement
- published: 16 Aug 2022
- views: 25815
Where is the best Jewish food in New York City? 🍔🇺🇸🥯
Join us to discover the best Jewish food and restaurants in NYC.
What do Jews eat in the United States?
To answer this question, we set out on a journey of discovery across the US with Ori Laizerouvich, an Israeli actor and comedian.
Watch the first episode of the #Jewish_Foodie, in which Ori visits the Lower East Side in New York and tastes the popular foods that have become an integral part of American cuisine.
What did you think about this episode?
Leave us your comment below👇🏻.
Don't forget to Subscribe to our Channel and hit the bell icon, so you don't miss the next episodes:
https://www.youtube.com/channel/UCdlhS7131Q6MivnZfBoOULQ
---
#food #foodie #resturant #bakery #foodvlog
---
The series is the initiative, creation, and production of the Ruderman Family Foundation.
Production company: Nawipro LTD | Director: Or Sitt
The Jewish Foodie series introduces the Jewish community in the US through food. Not all the food and restaurants featured in the series are kosher.
7:12
Jewish Food: More Than Just Matzo Ball Soup | Unpacked
Talking about Jewish food is both mouth-wateringly delicious and just a little complicated...
published: 04 Nov 2019
Jewish Food: More Than Just Matzo Ball Soup | Unpacked
Jewish Food: More Than Just Matzo Ball Soup | Unpacked
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- published: 04 Nov 2019
- views: 232499
Talking about Jewish food is both mouth-wateringly delicious and just a little complicated.
While Ashkenazi Jews (Jews from Eastern Europe) are used to foods like gefilte fish and matzah ball soup, these dishes would be foreign to a Jew from The Middle East, North Africa or Ethiopia who would prefer to chow down pkaila, shakshuka, t’bit or doro wat.
What connects Jewish foods, apart from being delicious, is that they developed from economic necessity and were often a way for poor communities to create something tasty from very little.
While some of these dishes have been forgotten over time, others are enjoying a culinary renaissance and gaining new generations of fans.
So pull up a seat and join us on this delicious culinary journey as we take the lid of the culinary melting pot of Jewish food.
Chapters
00:00 Intro
00:54 Turkey - P'tcha (Calf foot jelly)
01:55 Italy - Caponata, Fennel Gratin, and Prosciutto d'Oca (Duck prosciutto)
03:26 India - Jewish Puri (sweet Yom Kippur break fast food)
04:10 Ethiopia - Doro Wat (Shabbat slow-cooked chicken stew) and Dabo
05:37 Iraq - T'bit (Shabbat slow-cooked chicken stew) and Khikakeh (crispy rice)
06:14 Reasons Jews adapted local recipes
06:56 Outro
---------
Sources and Recipes: https://jewishunpacked.com/jewish-food-more-than-just-matzo-ball-soup/
Subscribe and turn on your notifications so you don’t miss future uploads!
https://www.youtube.com/UNPACKED?sub_confirmation=1
Let’s connect:
Website — https://www.jewishunpacked.com
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Twitter — https://twitter.com/jewishunpacked
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About Explainers: From ancient Jewish traditions to the modern State of Israel, we explain it all. Diving into anything and everything related to Jewish culture, history, and even religion.
Understand Jewish holidays, Israeli politics, Jewish diasporic communities, and more. Learn about Judaism in pop culture, debunking myths about Jews, and explore obscure Israeli landmarks. We’re asking questions as basic as “What is the Talmud?”, and as obscure as “How did hip-hop boost Kosher wine sales?”, and everything in between.
About Unpacked: We provide nuanced insights by unpacking all things Jewish. People are complex and complicated — yet we’re constantly being pushed to oversimplify our world. At Unpacked we know that being complex makes us more interesting. Because of this, we break the world down with nuance and insight to drive your curiosity and challenge your thinking.
#Jewish #Food #Explainers
1:00
Only eating at Jewish delis for a full day in NYC! #foodie #shorts #eating #NYC
published: 15 Jun 2023
Only eating at Jewish delis for a full day in NYC! #foodie #shorts #eating #NYC
Only eating at Jewish delis for a full day in NYC! #foodie #shorts #eating #NYC
- Report rights infringement
- published: 15 Jun 2023
- views: 2765336
41:22
The Ultimate JERUSALEM FOOD TOUR + Attractions - Palestinian Food and Israeli Food in Old Jerusalem!
Join us on the ultimate Jerusalem food tour!
Follow David on Instagram: https://www.instag...
published: 30 Aug 2017
The Ultimate JERUSALEM FOOD TOUR + Attractions - Palestinian Food and Israeli Food in Old Jerusalem!
The Ultimate JERUSALEM FOOD TOUR + Attractions - Palestinian Food and Israeli Food in Old Jerusalem!
- Report rights infringement
- published: 30 Aug 2017
- views: 14367194
Join us on the ultimate Jerusalem food tour!
Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/
Also, thanks to Rafram: http://rafram.com/
Subscribe for more videos► http://bit.ly/MarkWiensSubscribe
T-shirts for sale here► https://migrationology.com/store/
There are few cities in the world that can compare to Jerusalem in terms of ancient history and religious significance. It’s one of the most fascinating cities in the world, and it’s a city that I’ve wanted to visit my entire life. Finally, along with my friend David (https://www.instagram.com/the.hungry.tourist/) and Rafram, we explored Jerusalem to discover the food treasures the city has to offer - and let me tell you, you’ll find some incredibly delicious food in Jerusalem!
We started off the Jerusalem food tour by first walking around East Jerusalem and starting with the best plate of hummus I’ve ever had. We then toured around Old Jerusalem, and enjoyed some incredible Palestinian food kebabs cooked by an incredible man who cooked with serious love and passion. Another highlight in Jerusalem was the mutabak, a thin pastry stuffed with cheese and baked.
After eating our way through Old Jerusalem, we then headed into West Jerusalem and went to lunch at an Israeli Jewish restaurant serving a mix of amazing dishes. The food was home-cooked in style, and absolutely sensation. A few more snacks and sightseeing throughout the afternoon, and that brought us all the way to dinner where David had made reservations to eat at one of the hottest restaurants in Jerusalem, Machneyuda Restaurant. It was quite an experience, and an amazing meal and lively atmosphere to wrap up this ultimate Jerusalem food tour.
Here’s all the food and places included in this Palestinian food and Israeli food tour of Jerusalem:
Hummus Acramawi
Price - 20 ILS ($5.57) per plate
Almond juice - 3.90 ILS ($1.09)
Al-shuala Grill Restaurant
Shawarma - 26 ILS ($7.26)
Al Baghdadi Kabab
Palestinian kebabs
Total price - 100 ILS ($27.89)
Zalatimo Sweets
Mutabak
Price - 30 ILS ($8.37) each
Peaches - 10 for 1 kg
Plums - 10 for 1 kg
Fruit - 10 ILS ($2.76) per kg.
Mahane Yehuda Market
Azura Restaurant
Total price - 400 ILS ($111.55)
Western Wall (Wailing Wall)
Western Wall Tunnel
Price - 35 ILS ($9.76) per person
Dome of the Rock
Mount of Olives
Machneyuda Restaurant
Total price - 700 ILS ($195.21)
It was a lot of food in a single day, but it was one of the greatest food and learning days that I’ve ever had in my life. The generosity of the people we connected with, paired with the food, was truly a memorable experience in Jerusalem.
Thank you again to David (https://www.instagram.com/the.hungry.tourist/) and Rafram for showing me some of the best food in Jerusalem!
-
MUSIC in This Video: Souls of Time, Arabian Feast - https://goo.gl/HwVjdo
CAMERA GEAR used to make this video (these are affiliate links):
GH5: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2rBKD3z
Tripod: http://amzn.to/2rBFkkI
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
Thank you for watching!
19:14
Family Dinners A Week Of Meals What We Eat In A Week Kosher Orthodox Jewish Sonya's Prep
Family Dinners A Week Of Meals What We Eat In A Week Kosher Orthodox Jewish Quick And Easy...
published: 04 Dec 2022
Family Dinners A Week Of Meals What We Eat In A Week Kosher Orthodox Jewish Sonya's Prep
Family Dinners A Week Of Meals What We Eat In A Week Kosher Orthodox Jewish Sonya's Prep
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- published: 04 Dec 2022
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Family Dinners A Week Of Meals What We Eat In A Week Kosher Orthodox Jewish Quick And Easy Family Dinners For The Week || Kosher || Sonya’s Prep
I love watching dinner prep videos to get loads of inspiration for what to cook for my family and thought that this would make a fun video for you to see a week of meals that I Prepare as a busy working mom. I’ll take you along day by day and show you what I prep.
Borscht Soup
BBQ Chicken Wings and Mustard Fries
Mushroom Barley Soup
Burger Roll
Borscht Soup
Add 3 tbsp of oil to a soup pot
Add 1 diced onion and sauté
Shred carrot and add to soup
Dice a red pepper & Potato and add to the soup
Shred 1 tomato add to the pot with 1 tablespoons of tomato paste
Add 2 large shredded beets
Season everything with
2 tsp of salt
1.5 tsp cumin
1.5 tsp coriander
1 tbsp chicken consome
1 tsp pepper
1 bay leaf
Add water to fill pot
Bring everything to a boil, reduce heat and let it cook for 30 minutes until so the vegetables are cooked through.
Add 3 large handfuls of shredded cabbage. Close the lid and allow to cook for 10 minutes until softened. Add a whole bunch of parsley, mix and enjoy. Pro tip add a few tablespoonsof vinegar to retain color.
BBQ Chicken Wings and Mustard Fries
-Wash and clean the wings
Place on a cookie sheet
Season with salt, pepper and paprika
Bake both sides on broil until golden brown
Cut potatoes into wedges. Season with S/P avocado oil and mustard. Bake in a single layerat 500F.
Mushroom Barley Soup Recipe:
Into a pot add in 3 tablespoons of avocado oil
Add 2 containers of mushrooms and saute
Remove when done into a separate bowl.
Add celery, carrot and onion to pot and cook for 7 minutes. Add salt and pepper to taste. Add oil if needed. Add 1 cup of washed and drained bareley. Return mushrooms to the soup. Fill pot with stock of choice and 3 bay leaves. Cook for 40 minutes. Garnish with dill.
Burger Roll:
Defrost puff pastry and slightly roll out.
Place ground beef mixed with 1 ground onion onto puff pastry. Season with S/P paprika cumin and coriander. Roll the puff pastry like a log and pinch ends closed. Egg wash and bake at 350 for 1-1.5 hours until fully cooked through.
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Jewish cuisine
Jewish cuisine is a diverse collection of the different cooking traditions of the Jewish diaspora worldwide. It is a diverse cuisine that has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish Festival, and Shabbat (Sabbath) traditions. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the world.
Broadly speaking, the distinctive styles or cuisines in their own right that may be discerned in Jewish cuisine are Ashkenazi, Sephardi, Mizrahi, Persian, Yemenite, Indian, and Latin-American. There are also distinctive dishes from Jewish communities ranging from Ethiopia to Central Asia.
Furthermore, since the establishment of the State of Israel in 1948, and particularly since the late 1970s, a nascent Israeli "fusion cuisine" has developed, adopting and adapting elements of all the aforementioned Jewish styles, new dishes based on agricultural products introduced and grown since 1948, and incorporating other Middle Eastern fare and international cuisines.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Jewish_cuisine
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