-
Making Medieval Mead like a Viking
Watch the 2nd tasting here! https://youtu.be/DvBNqLUuHLI
Tasting History Merchandise: https://bit.ly/3oLyAhW
Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory
Play Assassins Creed: Valhalla** - https://amzn.to/387c0KN
Follow Tasting History here:
Instagram: https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter: https://twitter.com/TastingHistory1
Reddit: r/TastingHistory
Discord: https://discord.gg/d7nbEpy
LINKS TO INGREDIENTS & EQUIPMENT**
Glass Jug with Spigot: https://amzn.to/3oWksCq
Amber Glass Growlers: https://amzn.to/3oS9WML
Bubbler/Airlock with Carboy Bung: https://amzn.to/32bZR3z
LINKS TO SOURCES**
Beowulf: https://amzn.to/2GLW6u0
The Welsh Viking YouTube Channel: https://www.youtube.com/channel/UCu-drfhNohk9NVuqzgS6Elw
Make Mead Like ...
published: 10 Nov 2020
-
How to Make a Mead in 8 Minutes (Home Made Mead Tutorial)
Today we're going to learn how to make a mead in 8 minutes. Now, this process will definitely take more than 8 minutes in total. However, this video will show you everything you need to know in 8 minutes! Share this video with your friends if you've enjoyed it and go make some mead. Look for links below to buy everything you need your first mead or go find it at your local brew shop!
It's important to have a few things before you make your first mead:
Equipment:
Glass Carboy (& Airlock): https://amzn.to/2QP7Mxm
Auto-Siphon and Tubing: https://amzn.to/2YXorU7
Hydrometer: https://amzn.to/31P3PPF
Star San (Sanitizer): https://amzn.to/32OhXYF
Scale: https://amzn.to/34TSAaL
Bottling Capper: https://amzn.to/3buC6at
Bench Capper (Optional): https://amzn.to/32LZZpY
Hand Corker: https://amzn.to/...
published: 29 Oct 2020
-
How to Make Delicious Mead from start to finish
Visit https://craftabrew.com/pages/mead-making-kit to learn more and order your kit today!
Or through Amazon @
https://www.amazon.com/Craft-Brew-Making-Reusable-Yields/dp/B09MR387CF?maas=maas_adg_C0489F5D8927D78D7D96BC3CD9F8858F_afap_abs&ref_=aa_maas&tag=maas&th=1
Mead is the original fermented beverage, predating wine or beer. Our NEW Mead Making Kit helps you craft your own "honey wine" in just 4 weeks. Ready to get buzzed? Brewing mead is as simple as combining honey, water & yeast. Drink it out of a goblet or a horn to...
Each batch of homemade mead is unique, reflecting the type of honey used, whether it’s orange blossom, tupelo or wildflower. Each Mead Making Kit makes 1 gallon or 10 bottles.
published: 04 Nov 2022
-
Mead vs. Beer - What are the Key Differences? - Batch Mead
Learn about mead vs. beer from award winning meadmaker Derek Busch!
Mead is made primarily with honey, water and yeast while beer is made with grains, hops, water and yeast!
Top things to know about Mead vs. Beer:
-Mead is an alcoholic beverage made from fermenting honey while beer is made fermenting hops and malt (grains)
-Mead is made largely from honey, and beer is made from grains.
-Mead is gluten-free, whereas beer is not gluten-free
-Mead takes longer to ferment than beer, typically a few months to a few years versus a few weeks to a few months.
-Mead is not mead unless at least 50% of the fermentables come from honey.
-Beer sometimes incorporates honey, but usually just as an additional flavor (when beer is blended with honey, it’s known as a braggot).
Learn about our full deep...
published: 04 Feb 2023
-
How to make honey mead
Today I am showing you how to make mead, or as it is also known honey wine. The mead I ended up making turned out to have an alcohol percentage of around 11%, and took about 1 month in total. Mead is extremely simple to make, doesn't require heating, or complex additions and timings. It's just a matter of doing the right steps in the right order.
============= Links ==================
Fermentation jug: https://amzn.to/3BK12HB
Glass bottles: https://amzn.to/3rB980t
Bottling bucket: https://amzn.to/3zEEPZB
Home Brew Fermentation Kit: https://amzn.to/3f1R8av
Yeast Nutrient: https://amzn.to/3zASnVU
Sterilization Solution: https://amzn.to/3zDHUJq
Mixing Bowls: https://amzn.to/3zUrwEH
Pyrex Measuring Cup: https://amzn.to/3iLxctm
Ladle: https://amzn.to/3l0RRfP
Campden Tablets: https://amzn.to/...
published: 31 Dec 2019
-
How to Make Mead at HOME- Everything you Need to Make Your First Mead
How to Make Mead! Let's Make Mead - Make your First Mead with Honey at Home
Beginner Mead, Part Two: Racking and Bottling: https://youtu.be/06qguYaQGkE
How to make Mead for Beginners Honey Mead. Simple, Quick Mead you can Make at Home Today. Oh, just because this first mead recipe is quick and easy doesn't mean it doesn't taste good. It's in my top 5 favorite mead recipes of all time!
Mead does not have to be difficult. Making Mead was something done in the home until fairly recently! We show you s quick and simple recipe for making your first mead. Yes, in this video we show you how to make your very first mead. You don't need a lot of equipment, but, honey is expensive, so you want to ensure you do this right so as to not waste it and the money needed. This is part one of a t...
published: 26 Jun 2020
-
HOW TO MAKE THE BEST MEAD EVER
Recipes and equipment: https://goldenhivemead.com
How to make delicious strawberry mead, start-to-finish. What makes this recipe particularly unique, is that it's actually made using a homemade strawberry syrup. The final product was 11.5% ABV, floral, fruity, and perfectly sweet. This recipe is beginner friendly and you can find additional resources below.
Golden Hive Mead
1 Gallon Recipe:
- 500 mL strawberry syrup
- 2.5 lb wildflower honey (plus an additional 200g for sweetening)
- Topped with spring water
- 2.5 g K1-V116 brewing yeast
- 2 g Fermaid-O nutrient
- 2 tbs dried rose petals
- 1 campden tablet (to stabilize)
- 1.5 g potassium sorbate (to stabilize)
Mead Making Starter Kits:
https://goldenhivemead.com/collections/mead-making-kits
Raw Honey:
https://goldenhivemead.com/pr...
published: 23 May 2024
-
Making the Black Mead of Medieval France - Bochet
Use code TASTINGHISTORY50 to get 50% OFF your first Factor box plus 20% off your next month of orders at https://bit.ly/4bF1ecK
Check out two of my favorite meads here: https://bit.ly/maxdanskmeads
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
Recipe at https://www.tastinghistory.com/recipes
Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx
Merch ► https://crowdmade.com/collections/tastinghistory
Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter ► https://twitter.com/TastingHistory1
Tiktok ► TastingHistory
Reddit ► https://www.reddit.com/r/TastingHistory/
Discord ► https://discord.gg/d7nbEpy
Amazon Wish List ► https://amzn.to/3i0mwGt
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
LINK...
published: 25 Jun 2024
-
Cabaret Macabre by Tom Mead - another wonderful locked room mystery
Join this channel or my Patreon to get access to perks:
Channel Memberships: https://www.youtube.com/channel/UC3516zdH-XqACeusCHCVk8w/join
Patreon: https://patreon.com/user?u=86122686&utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink
Find links to every where you can connect with me here: https://linktr.ee/criminolly
_____
Buy Cabaret Macabre from my bookshop to support the channel and indie bookstores
UK: https://uk.bookshop.org/a/10539/9781837932573
US: https://bookshop.org/a/84048/9781613165300
__________
Book details/Content warnings:
Title: Cabaret Macabre | Author: Tom Mead | Publisher: Bloomsbury | Pages: 291 | Publication date: 12th March 2020 | ISBN: 9781837932573 | Source: Publisher
_____
Other ways to support the channel (if you want...
published: 30 Jul 2024
-
HOW TO MAKE RASPBERRY MEAD (PART 1)
#shorts
published: 04 Mar 2023
18:47
Making Medieval Mead like a Viking
Watch the 2nd tasting here! https://youtu.be/DvBNqLUuHLI
Tasting History Merchandise: https://bit.ly/3oLyAhW
Help Support the Channel with Patreon: https://...
Watch the 2nd tasting here! https://youtu.be/DvBNqLUuHLI
Tasting History Merchandise: https://bit.ly/3oLyAhW
Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory
Play Assassins Creed: Valhalla** - https://amzn.to/387c0KN
Follow Tasting History here:
Instagram: https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter: https://twitter.com/TastingHistory1
Reddit: r/TastingHistory
Discord: https://discord.gg/d7nbEpy
LINKS TO INGREDIENTS & EQUIPMENT**
Glass Jug with Spigot: https://amzn.to/3oWksCq
Amber Glass Growlers: https://amzn.to/3oS9WML
Bubbler/Airlock with Carboy Bung: https://amzn.to/32bZR3z
LINKS TO SOURCES**
Beowulf: https://amzn.to/2GLW6u0
The Welsh Viking YouTube Channel: https://www.youtube.com/channel/UCu-drfhNohk9NVuqzgS6Elw
Make Mead Like A Viking by Jereme Zimmerman: https://amzn.to/3ezevXH
Big Book of Mead Recipes by Robert Ratliff: https://amzn.to/389buw0
The Compleat Meadmaker by Ken Schramm: https://amzn.to/361dX8T
Norse Mythology by Neil Gaiman: https://amzn.to/3jSrepd
**Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you.
MEAD
ORIGINAL 12TH/13TH CENTURY RECIPE (From Tractatus Manuscript: Folio 20r)
For to make mead. Take 1 gallon of fine honey and to
that 4 gallons of water and heat that water til it be as
“lengh” then dissolve the honey in the water. then set them
over the fire & let them boil and ever scum it as long as
any filth riseth there on. and then take it down off the fire
and let it cool in another vessel till it be as cold as milk
when it cometh from the cow. then take dregs
of the finest ale or else barme and cast it into the water
& the honey. and stir all well together but first look before
thou put thy barme in that the water with the honey be put
in a fair stand & then put in thy barme or else thy
dregs for that is best & stir well together/ and lay straw
or else cloth about the vessel & above if the weather
be cold and so let it stand 3 days & nights if
the weather be cold and if it be hot weather 1 day and
1 night is enough at the full But ever after 1 hour or
2 at the most try thereof and if thou wilt have it swete
take it the sooner from the dregs & if thou wilt have it sharp
let it stand the longer there with. Then draw it from
the dregs as clear as thou may in to another vessel clean & let
it stand 1 night or 2 and then draw it into
another clean vessel and serve it forth.
MODERN RECIPE
INGREDIENTS
- 4 Parts Spring Water
- 1 Part Raw Honey
- Ale Dregs or Dry Ale Yeast
METHOD
1. Heat the water over a high flame until simmering. Remove from the heat and stir in the honey until dissolved. Then set over high heat and boil, removing any scum that rises to the top. After several minutes of boiling remove from the heat and carefully pour mixture into a second vessel.
2. Allow honey and water mixture to cool to 98°F/37°C, then pour in the ale dregs or yeast and stir in. Cover loosely and allow to sit out of direct sunlight for 3 days. (If you want a more alcoholic mead, allow to ferment longer) If you choose to make the mead "eglyn" by adding herbs, add them at this step or during the aging. Either is acceptable.
3. After 3 days, or however long you chose, transfer mead to another vessel, trying to get as little of the yeast which as fallen to the bottom of the mead. Add water to the airlock and affix to the bottle. Then let age for 2 nights (or longer if you want an aged mead). After aging, the mead is ready to drink. (DO NOT SEAL THE BOTTLE)
DISCLAIMER: Tasting history is not liable for any injury, illness, or harm caused from lack of proper sterilization of equipment and sanitation of the alcohol mead making process. Although you may ‘probably be fine’ this statement is not a medical or health inspected guarantee. All parties who partake in creating this without proper sterilization, sanitation, and equipment do so at their own risk. This notice serves as your acknowledgment of the risks involved in the alcohol making process and the decision to re-create the ‘recipe’ involves that you the external party bear all risks and damages to your health and safety.
PHOTO CREDITS
Ancient Chinese Vessel: By Zhangzhugang - Own work, CC BY-SA 3.0, https://bit.ly/2HPSIhM
Bell Beakers: By Einsamer Schütze - Own work, CC BY-SA 3.0, https://bit.ly/3ea4G1U
Beaker burial: By Miguel Hermoso Cuesta - Own work, CC BY-SA 4.0, https://bit.ly/2HT7PqL
Procession of Minoan women: By Zde - Own work, CC BY-SA 4.0, https://bit.ly/31WFhnD
Potnia: By User: Marsyas - Own work, CC BY-SA 2.5, https://bit.ly/2HPwHjF
Bee Pendant: Cayambe, CC BY-SA 4.0 https://bit.ly/3oGsuPV
The Moel y Gerddi roundhouse: By Midnightblueowl - Own work, CC BY-SA 3.0, https://bit.ly/320hOSr
Silver Cauldron: Rosemania, CC BY 2.0 https://bit.ly/34G4iFq
#mead #vikings #assassinscreedvalhalla
https://wn.com/Making_Medieval_Mead_Like_A_Viking
Watch the 2nd tasting here! https://youtu.be/DvBNqLUuHLI
Tasting History Merchandise: https://bit.ly/3oLyAhW
Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory
Play Assassins Creed: Valhalla** - https://amzn.to/387c0KN
Follow Tasting History here:
Instagram: https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter: https://twitter.com/TastingHistory1
Reddit: r/TastingHistory
Discord: https://discord.gg/d7nbEpy
LINKS TO INGREDIENTS & EQUIPMENT**
Glass Jug with Spigot: https://amzn.to/3oWksCq
Amber Glass Growlers: https://amzn.to/3oS9WML
Bubbler/Airlock with Carboy Bung: https://amzn.to/32bZR3z
LINKS TO SOURCES**
Beowulf: https://amzn.to/2GLW6u0
The Welsh Viking YouTube Channel: https://www.youtube.com/channel/UCu-drfhNohk9NVuqzgS6Elw
Make Mead Like A Viking by Jereme Zimmerman: https://amzn.to/3ezevXH
Big Book of Mead Recipes by Robert Ratliff: https://amzn.to/389buw0
The Compleat Meadmaker by Ken Schramm: https://amzn.to/361dX8T
Norse Mythology by Neil Gaiman: https://amzn.to/3jSrepd
**Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you.
MEAD
ORIGINAL 12TH/13TH CENTURY RECIPE (From Tractatus Manuscript: Folio 20r)
For to make mead. Take 1 gallon of fine honey and to
that 4 gallons of water and heat that water til it be as
“lengh” then dissolve the honey in the water. then set them
over the fire & let them boil and ever scum it as long as
any filth riseth there on. and then take it down off the fire
and let it cool in another vessel till it be as cold as milk
when it cometh from the cow. then take dregs
of the finest ale or else barme and cast it into the water
& the honey. and stir all well together but first look before
thou put thy barme in that the water with the honey be put
in a fair stand & then put in thy barme or else thy
dregs for that is best & stir well together/ and lay straw
or else cloth about the vessel & above if the weather
be cold and so let it stand 3 days & nights if
the weather be cold and if it be hot weather 1 day and
1 night is enough at the full But ever after 1 hour or
2 at the most try thereof and if thou wilt have it swete
take it the sooner from the dregs & if thou wilt have it sharp
let it stand the longer there with. Then draw it from
the dregs as clear as thou may in to another vessel clean & let
it stand 1 night or 2 and then draw it into
another clean vessel and serve it forth.
MODERN RECIPE
INGREDIENTS
- 4 Parts Spring Water
- 1 Part Raw Honey
- Ale Dregs or Dry Ale Yeast
METHOD
1. Heat the water over a high flame until simmering. Remove from the heat and stir in the honey until dissolved. Then set over high heat and boil, removing any scum that rises to the top. After several minutes of boiling remove from the heat and carefully pour mixture into a second vessel.
2. Allow honey and water mixture to cool to 98°F/37°C, then pour in the ale dregs or yeast and stir in. Cover loosely and allow to sit out of direct sunlight for 3 days. (If you want a more alcoholic mead, allow to ferment longer) If you choose to make the mead "eglyn" by adding herbs, add them at this step or during the aging. Either is acceptable.
3. After 3 days, or however long you chose, transfer mead to another vessel, trying to get as little of the yeast which as fallen to the bottom of the mead. Add water to the airlock and affix to the bottle. Then let age for 2 nights (or longer if you want an aged mead). After aging, the mead is ready to drink. (DO NOT SEAL THE BOTTLE)
DISCLAIMER: Tasting history is not liable for any injury, illness, or harm caused from lack of proper sterilization of equipment and sanitation of the alcohol mead making process. Although you may ‘probably be fine’ this statement is not a medical or health inspected guarantee. All parties who partake in creating this without proper sterilization, sanitation, and equipment do so at their own risk. This notice serves as your acknowledgment of the risks involved in the alcohol making process and the decision to re-create the ‘recipe’ involves that you the external party bear all risks and damages to your health and safety.
PHOTO CREDITS
Ancient Chinese Vessel: By Zhangzhugang - Own work, CC BY-SA 3.0, https://bit.ly/2HPSIhM
Bell Beakers: By Einsamer Schütze - Own work, CC BY-SA 3.0, https://bit.ly/3ea4G1U
Beaker burial: By Miguel Hermoso Cuesta - Own work, CC BY-SA 4.0, https://bit.ly/2HT7PqL
Procession of Minoan women: By Zde - Own work, CC BY-SA 4.0, https://bit.ly/31WFhnD
Potnia: By User: Marsyas - Own work, CC BY-SA 2.5, https://bit.ly/2HPwHjF
Bee Pendant: Cayambe, CC BY-SA 4.0 https://bit.ly/3oGsuPV
The Moel y Gerddi roundhouse: By Midnightblueowl - Own work, CC BY-SA 3.0, https://bit.ly/320hOSr
Silver Cauldron: Rosemania, CC BY 2.0 https://bit.ly/34G4iFq
#mead #vikings #assassinscreedvalhalla
- published: 10 Nov 2020
- views: 3987584
8:01
How to Make a Mead in 8 Minutes (Home Made Mead Tutorial)
Today we're going to learn how to make a mead in 8 minutes. Now, this process will definitely take more than 8 minutes in total. However, this video will show y...
Today we're going to learn how to make a mead in 8 minutes. Now, this process will definitely take more than 8 minutes in total. However, this video will show you everything you need to know in 8 minutes! Share this video with your friends if you've enjoyed it and go make some mead. Look for links below to buy everything you need your first mead or go find it at your local brew shop!
It's important to have a few things before you make your first mead:
Equipment:
Glass Carboy (& Airlock): https://amzn.to/2QP7Mxm
Auto-Siphon and Tubing: https://amzn.to/2YXorU7
Hydrometer: https://amzn.to/31P3PPF
Star San (Sanitizer): https://amzn.to/32OhXYF
Scale: https://amzn.to/34TSAaL
Bottling Capper: https://amzn.to/3buC6at
Bench Capper (Optional): https://amzn.to/32LZZpY
Hand Corker: https://amzn.to/32MlxCO
Floor Corker (Optional): https://amzn.to/3gPgbvq
Wine Corks: https://amzn.to/3jCvQ2Y
Bottle Caps: https://amzn.to/3lNMHSD
Bottling Wand: https://amzn.to/3hR8rKH
Traditional Mead Recipe:
3/4 Gallon of Clean Water
2 Pounds of Any Honey
2.5 Grams of Wine Yeast (or Bread Yeast)
Steps to make a mead:
1.) Sanitize everything extremely well!
2.) Mix your ingredients
3.) Take a gravity reading and write it down
4.) Pitch your yeast into the mead and store in a place to start fermenting
Fermentation should take 14 - 20 days
5.) Check your gravity and rack when it's done fermenting
6.) Optional - Stabilize and Backsweeten if you want it sweeter
7.) Bottling time!
Join this channel to get access to perks:
https://www.youtube.com/channel/UCA-SZX2Xzl0p7pJy2fHeN-Q/join
Want to know what I use?
Check it out on my Amazon store of my website!
www.ManMadeMead.com
Want to support the channel?
Check out the Patreon! www.Patreon.com/ManMadeMead
Discord Link: ManMadeMead.com/discord
www.Facebook.com/ManMadeMeadery
https://wn.com/How_To_Make_A_Mead_In_8_Minutes_(Home_Made_Mead_Tutorial)
Today we're going to learn how to make a mead in 8 minutes. Now, this process will definitely take more than 8 minutes in total. However, this video will show you everything you need to know in 8 minutes! Share this video with your friends if you've enjoyed it and go make some mead. Look for links below to buy everything you need your first mead or go find it at your local brew shop!
It's important to have a few things before you make your first mead:
Equipment:
Glass Carboy (& Airlock): https://amzn.to/2QP7Mxm
Auto-Siphon and Tubing: https://amzn.to/2YXorU7
Hydrometer: https://amzn.to/31P3PPF
Star San (Sanitizer): https://amzn.to/32OhXYF
Scale: https://amzn.to/34TSAaL
Bottling Capper: https://amzn.to/3buC6at
Bench Capper (Optional): https://amzn.to/32LZZpY
Hand Corker: https://amzn.to/32MlxCO
Floor Corker (Optional): https://amzn.to/3gPgbvq
Wine Corks: https://amzn.to/3jCvQ2Y
Bottle Caps: https://amzn.to/3lNMHSD
Bottling Wand: https://amzn.to/3hR8rKH
Traditional Mead Recipe:
3/4 Gallon of Clean Water
2 Pounds of Any Honey
2.5 Grams of Wine Yeast (or Bread Yeast)
Steps to make a mead:
1.) Sanitize everything extremely well!
2.) Mix your ingredients
3.) Take a gravity reading and write it down
4.) Pitch your yeast into the mead and store in a place to start fermenting
Fermentation should take 14 - 20 days
5.) Check your gravity and rack when it's done fermenting
6.) Optional - Stabilize and Backsweeten if you want it sweeter
7.) Bottling time!
Join this channel to get access to perks:
https://www.youtube.com/channel/UCA-SZX2Xzl0p7pJy2fHeN-Q/join
Want to know what I use?
Check it out on my Amazon store of my website!
www.ManMadeMead.com
Want to support the channel?
Check out the Patreon! www.Patreon.com/ManMadeMead
Discord Link: ManMadeMead.com/discord
www.Facebook.com/ManMadeMeadery
- published: 29 Oct 2020
- views: 350564
21:27
How to Make Delicious Mead from start to finish
Visit https://craftabrew.com/pages/mead-making-kit to learn more and order your kit today!
Or through Amazon @
https://www.amazon.com/Craft-Brew-Making-Reusabl...
Visit https://craftabrew.com/pages/mead-making-kit to learn more and order your kit today!
Or through Amazon @
https://www.amazon.com/Craft-Brew-Making-Reusable-Yields/dp/B09MR387CF?maas=maas_adg_C0489F5D8927D78D7D96BC3CD9F8858F_afap_abs&ref_=aa_maas&tag=maas&th=1
Mead is the original fermented beverage, predating wine or beer. Our NEW Mead Making Kit helps you craft your own "honey wine" in just 4 weeks. Ready to get buzzed? Brewing mead is as simple as combining honey, water & yeast. Drink it out of a goblet or a horn to...
Each batch of homemade mead is unique, reflecting the type of honey used, whether it’s orange blossom, tupelo or wildflower. Each Mead Making Kit makes 1 gallon or 10 bottles.
https://wn.com/How_To_Make_Delicious_Mead_From_Start_To_Finish
Visit https://craftabrew.com/pages/mead-making-kit to learn more and order your kit today!
Or through Amazon @
https://www.amazon.com/Craft-Brew-Making-Reusable-Yields/dp/B09MR387CF?maas=maas_adg_C0489F5D8927D78D7D96BC3CD9F8858F_afap_abs&ref_=aa_maas&tag=maas&th=1
Mead is the original fermented beverage, predating wine or beer. Our NEW Mead Making Kit helps you craft your own "honey wine" in just 4 weeks. Ready to get buzzed? Brewing mead is as simple as combining honey, water & yeast. Drink it out of a goblet or a horn to...
Each batch of homemade mead is unique, reflecting the type of honey used, whether it’s orange blossom, tupelo or wildflower. Each Mead Making Kit makes 1 gallon or 10 bottles.
- published: 04 Nov 2022
- views: 459124
0:58
Mead vs. Beer - What are the Key Differences? - Batch Mead
Learn about mead vs. beer from award winning meadmaker Derek Busch!
Mead is made primarily with honey, water and yeast while beer is made with grains, hops, wa...
Learn about mead vs. beer from award winning meadmaker Derek Busch!
Mead is made primarily with honey, water and yeast while beer is made with grains, hops, water and yeast!
Top things to know about Mead vs. Beer:
-Mead is an alcoholic beverage made from fermenting honey while beer is made fermenting hops and malt (grains)
-Mead is made largely from honey, and beer is made from grains.
-Mead is gluten-free, whereas beer is not gluten-free
-Mead takes longer to ferment than beer, typically a few months to a few years versus a few weeks to a few months.
-Mead is not mead unless at least 50% of the fermentables come from honey.
-Beer sometimes incorporates honey, but usually just as an additional flavor (when beer is blended with honey, it’s known as a braggot).
Learn about our full deep dive into beer vs mead here: https://www.batchmead.com/blogs/batch/mead-vs-beer
https://wn.com/Mead_Vs._Beer_What_Are_The_Key_Differences_Batch_Mead
Learn about mead vs. beer from award winning meadmaker Derek Busch!
Mead is made primarily with honey, water and yeast while beer is made with grains, hops, water and yeast!
Top things to know about Mead vs. Beer:
-Mead is an alcoholic beverage made from fermenting honey while beer is made fermenting hops and malt (grains)
-Mead is made largely from honey, and beer is made from grains.
-Mead is gluten-free, whereas beer is not gluten-free
-Mead takes longer to ferment than beer, typically a few months to a few years versus a few weeks to a few months.
-Mead is not mead unless at least 50% of the fermentables come from honey.
-Beer sometimes incorporates honey, but usually just as an additional flavor (when beer is blended with honey, it’s known as a braggot).
Learn about our full deep dive into beer vs mead here: https://www.batchmead.com/blogs/batch/mead-vs-beer
- published: 04 Feb 2023
- views: 83161
8:24
How to make honey mead
Today I am showing you how to make mead, or as it is also known honey wine. The mead I ended up making turned out to have an alcohol percentage of around 11%, a...
Today I am showing you how to make mead, or as it is also known honey wine. The mead I ended up making turned out to have an alcohol percentage of around 11%, and took about 1 month in total. Mead is extremely simple to make, doesn't require heating, or complex additions and timings. It's just a matter of doing the right steps in the right order.
============= Links ==================
Fermentation jug: https://amzn.to/3BK12HB
Glass bottles: https://amzn.to/3rB980t
Bottling bucket: https://amzn.to/3zEEPZB
Home Brew Fermentation Kit: https://amzn.to/3f1R8av
Yeast Nutrient: https://amzn.to/3zASnVU
Sterilization Solution: https://amzn.to/3zDHUJq
Mixing Bowls: https://amzn.to/3zUrwEH
Pyrex Measuring Cup: https://amzn.to/3iLxctm
Ladle: https://amzn.to/3l0RRfP
Campden Tablets: https://amzn.to/3BKPioe
Champagne Yeast: https://amzn.to/3i6Yg7l
Thermometer: https://amzn.to/3ycjzdw
Siphon: https://amzn.to/3l0OxkV
============= Video Equipment ==================
Camera: https://amzn.to/3i72XNm
Lens: https://amzn.to/3eiODjx
Lens Adaptor: https://amzn.to/3rji9uX
Light: https://amzn.to/2UMK7TQ
Ingredients:
It's a good rule of thumb to use 3 lbs of honey per gallon of water. Additionally 1 tsp of yeast nutrient was used as well as two camden tablets.
Patreon: http://patreon.com/flavorlab
Disclaimer: Some links are affiliate links
https://wn.com/How_To_Make_Honey_Mead
Today I am showing you how to make mead, or as it is also known honey wine. The mead I ended up making turned out to have an alcohol percentage of around 11%, and took about 1 month in total. Mead is extremely simple to make, doesn't require heating, or complex additions and timings. It's just a matter of doing the right steps in the right order.
============= Links ==================
Fermentation jug: https://amzn.to/3BK12HB
Glass bottles: https://amzn.to/3rB980t
Bottling bucket: https://amzn.to/3zEEPZB
Home Brew Fermentation Kit: https://amzn.to/3f1R8av
Yeast Nutrient: https://amzn.to/3zASnVU
Sterilization Solution: https://amzn.to/3zDHUJq
Mixing Bowls: https://amzn.to/3zUrwEH
Pyrex Measuring Cup: https://amzn.to/3iLxctm
Ladle: https://amzn.to/3l0RRfP
Campden Tablets: https://amzn.to/3BKPioe
Champagne Yeast: https://amzn.to/3i6Yg7l
Thermometer: https://amzn.to/3ycjzdw
Siphon: https://amzn.to/3l0OxkV
============= Video Equipment ==================
Camera: https://amzn.to/3i72XNm
Lens: https://amzn.to/3eiODjx
Lens Adaptor: https://amzn.to/3rji9uX
Light: https://amzn.to/2UMK7TQ
Ingredients:
It's a good rule of thumb to use 3 lbs of honey per gallon of water. Additionally 1 tsp of yeast nutrient was used as well as two camden tablets.
Patreon: http://patreon.com/flavorlab
Disclaimer: Some links are affiliate links
- published: 31 Dec 2019
- views: 974460
25:37
How to Make Mead at HOME- Everything you Need to Make Your First Mead
How to Make Mead! Let's Make Mead - Make your First Mead with Honey at Home
Beginner Mead, Part Two: Racking and Bottling: https://youtu.be/06qguYaQGkE
How ...
How to Make Mead! Let's Make Mead - Make your First Mead with Honey at Home
Beginner Mead, Part Two: Racking and Bottling: https://youtu.be/06qguYaQGkE
How to make Mead for Beginners Honey Mead. Simple, Quick Mead you can Make at Home Today. Oh, just because this first mead recipe is quick and easy doesn't mean it doesn't taste good. It's in my top 5 favorite mead recipes of all time!
Mead does not have to be difficult. Making Mead was something done in the home until fairly recently! We show you s quick and simple recipe for making your first mead. Yes, in this video we show you how to make your very first mead. You don't need a lot of equipment, but, honey is expensive, so you want to ensure you do this right so as to not waste it and the money needed. This is part one of a two part series on How to Make your First Mead. Try our simple mead recipe today!
We made a page all about what GEAR you need for Brewing, have a look: https://www.city-steading.com/gear
We have a blog post about How to Make Your First Mead: https://city-steading.com/uncategorized/how-to-make-your-first-mead/
0:00 - Intro
0:16 - What you Need to Make Mead
2:06 - Why we are using Fleischmann's Bread Yeast
3:51 - Raisins in your Mead and Why they are REALLY there
6:22 - Let's Assemble the Mead
7:48 - The Importance of Sanitation in Mead Making
8:58 - Weighing the Honey for the Mead
11:12 - Adding Water to the Honey and Mixing to Aerate the Must
13:03 - Checking the Specific Gravity with a Hydrometer Reading
15:04 - Pitching Bread Yeast into the Must
16:34 - Adding an Airlock to the Fermenter and why
19:38 - What to Expect During Fermentation
21:09 - Fermentation of the Mead is Nearly Finished
23:28 - "Swirling" the Mead to Degas and Keep Fermentation Happy
How to Read a Hydrometer: https://youtu.be/e2Joc8L6yVQ
____________________________________________________
Some links to items used in the Video. We are Amazon Affiliates and as such receive a small commission if you purchase anything on Amazon using our links. There is no additional cost to you but it does help the channel grow:
Odin's Brewery t-shirt: https://city-steading.com/product/white-ink-odins-brewery-short-sleeve-unisex-t-shirt/
Sunshine and Whiskey t-shirt: https://amzn.to/31vIBXB
City-Steading Brews t-shirt: https://city-steading.com/product/city-steading-brews-short-sleeve-unisex-t-shirt/
Red Bucket of Sanitization: https://amzn.to/36ngcol
Scale: https://amzn.to/2Nz4mxn
Funnel: https://amzn.to/31htxwi
1 Gallon Carboy (we used an empty Apple Juice Jug)
Star San: https://amzn.to/3dI4Pbj
Solid Bungs: https://amzn.to/2ZeYqz1
Hydrometer: https://amzn.to/2NCBl3D
Graduated Cylinder: https://amzn.to/3ezGo0I
Airlocks: https://amzn.to/3i4EMON
Ingredients:
3 pounds (1.4 Kilograms) Honey: https://amzn.to/3dEEsmm
Black Tea (1 cup steeped): https://amzn.to/2AaTQJG
1/4 to 1/2 of an orange Citrus peel of your choice (we used dried Orange peel)
1 teaspoon Yeast (Fleischmann's is the most reliable bread yeast to brew with in our experience): https://amzn.to/2CJK8yN
2 ounces Raisins chopped
____________________________________________________
Want more City Steading?
Join our Mailing List: http://city-steading.com/signup-for-our-mailing-list/
Website: http://www.city-steading.com
City Steading Bread and Beyond: https://www.youtube.com/channel/UCqjTeB88zqdwT69gdNC-UXw
City Steading Garden and Grow: https://www.youtube.com/channel/UCHxMV_CVlLNQhRBfPOrdh2A
VIP Club: http://city-steading.com/vip-club/
Instagram: http://www.instagram.com/citysteading
#mead #howtomakemead #firstmead #beginnermead
https://wn.com/How_To_Make_Mead_At_Home_Everything_You_Need_To_Make_Your_First_Mead
How to Make Mead! Let's Make Mead - Make your First Mead with Honey at Home
Beginner Mead, Part Two: Racking and Bottling: https://youtu.be/06qguYaQGkE
How to make Mead for Beginners Honey Mead. Simple, Quick Mead you can Make at Home Today. Oh, just because this first mead recipe is quick and easy doesn't mean it doesn't taste good. It's in my top 5 favorite mead recipes of all time!
Mead does not have to be difficult. Making Mead was something done in the home until fairly recently! We show you s quick and simple recipe for making your first mead. Yes, in this video we show you how to make your very first mead. You don't need a lot of equipment, but, honey is expensive, so you want to ensure you do this right so as to not waste it and the money needed. This is part one of a two part series on How to Make your First Mead. Try our simple mead recipe today!
We made a page all about what GEAR you need for Brewing, have a look: https://www.city-steading.com/gear
We have a blog post about How to Make Your First Mead: https://city-steading.com/uncategorized/how-to-make-your-first-mead/
0:00 - Intro
0:16 - What you Need to Make Mead
2:06 - Why we are using Fleischmann's Bread Yeast
3:51 - Raisins in your Mead and Why they are REALLY there
6:22 - Let's Assemble the Mead
7:48 - The Importance of Sanitation in Mead Making
8:58 - Weighing the Honey for the Mead
11:12 - Adding Water to the Honey and Mixing to Aerate the Must
13:03 - Checking the Specific Gravity with a Hydrometer Reading
15:04 - Pitching Bread Yeast into the Must
16:34 - Adding an Airlock to the Fermenter and why
19:38 - What to Expect During Fermentation
21:09 - Fermentation of the Mead is Nearly Finished
23:28 - "Swirling" the Mead to Degas and Keep Fermentation Happy
How to Read a Hydrometer: https://youtu.be/e2Joc8L6yVQ
____________________________________________________
Some links to items used in the Video. We are Amazon Affiliates and as such receive a small commission if you purchase anything on Amazon using our links. There is no additional cost to you but it does help the channel grow:
Odin's Brewery t-shirt: https://city-steading.com/product/white-ink-odins-brewery-short-sleeve-unisex-t-shirt/
Sunshine and Whiskey t-shirt: https://amzn.to/31vIBXB
City-Steading Brews t-shirt: https://city-steading.com/product/city-steading-brews-short-sleeve-unisex-t-shirt/
Red Bucket of Sanitization: https://amzn.to/36ngcol
Scale: https://amzn.to/2Nz4mxn
Funnel: https://amzn.to/31htxwi
1 Gallon Carboy (we used an empty Apple Juice Jug)
Star San: https://amzn.to/3dI4Pbj
Solid Bungs: https://amzn.to/2ZeYqz1
Hydrometer: https://amzn.to/2NCBl3D
Graduated Cylinder: https://amzn.to/3ezGo0I
Airlocks: https://amzn.to/3i4EMON
Ingredients:
3 pounds (1.4 Kilograms) Honey: https://amzn.to/3dEEsmm
Black Tea (1 cup steeped): https://amzn.to/2AaTQJG
1/4 to 1/2 of an orange Citrus peel of your choice (we used dried Orange peel)
1 teaspoon Yeast (Fleischmann's is the most reliable bread yeast to brew with in our experience): https://amzn.to/2CJK8yN
2 ounces Raisins chopped
____________________________________________________
Want more City Steading?
Join our Mailing List: http://city-steading.com/signup-for-our-mailing-list/
Website: http://www.city-steading.com
City Steading Bread and Beyond: https://www.youtube.com/channel/UCqjTeB88zqdwT69gdNC-UXw
City Steading Garden and Grow: https://www.youtube.com/channel/UCHxMV_CVlLNQhRBfPOrdh2A
VIP Club: http://city-steading.com/vip-club/
Instagram: http://www.instagram.com/citysteading
#mead #howtomakemead #firstmead #beginnermead
- published: 26 Jun 2020
- views: 763123
4:55
HOW TO MAKE THE BEST MEAD EVER
Recipes and equipment: https://goldenhivemead.com
How to make delicious strawberry mead, start-to-finish. What makes this recipe particularly unique, is that i...
Recipes and equipment: https://goldenhivemead.com
How to make delicious strawberry mead, start-to-finish. What makes this recipe particularly unique, is that it's actually made using a homemade strawberry syrup. The final product was 11.5% ABV, floral, fruity, and perfectly sweet. This recipe is beginner friendly and you can find additional resources below.
Golden Hive Mead
1 Gallon Recipe:
- 500 mL strawberry syrup
- 2.5 lb wildflower honey (plus an additional 200g for sweetening)
- Topped with spring water
- 2.5 g K1-V116 brewing yeast
- 2 g Fermaid-O nutrient
- 2 tbs dried rose petals
- 1 campden tablet (to stabilize)
- 1.5 g potassium sorbate (to stabilize)
Mead Making Starter Kits:
https://goldenhivemead.com/collections/mead-making-kits
Raw Honey:
https://goldenhivemead.com/products/raw-unfiltered-wildflower-honey-3lbs
Mead Making Guide (E-book):
https://goldenhivemead.com/products/mead-making-recipe-book-extended-edition
Additional Resources:
https://goldenhivemead.com/pages/golden-hive-mead-how-to-make-mead
How to Make Strawberry Mead
0:04 Primary Fermentation
1:59 Secondary Fermentation
2:52 Stabilizing
3:25 Backsweetening
3:59 Bottling
https://wn.com/How_To_Make_The_Best_Mead_Ever
Recipes and equipment: https://goldenhivemead.com
How to make delicious strawberry mead, start-to-finish. What makes this recipe particularly unique, is that it's actually made using a homemade strawberry syrup. The final product was 11.5% ABV, floral, fruity, and perfectly sweet. This recipe is beginner friendly and you can find additional resources below.
Golden Hive Mead
1 Gallon Recipe:
- 500 mL strawberry syrup
- 2.5 lb wildflower honey (plus an additional 200g for sweetening)
- Topped with spring water
- 2.5 g K1-V116 brewing yeast
- 2 g Fermaid-O nutrient
- 2 tbs dried rose petals
- 1 campden tablet (to stabilize)
- 1.5 g potassium sorbate (to stabilize)
Mead Making Starter Kits:
https://goldenhivemead.com/collections/mead-making-kits
Raw Honey:
https://goldenhivemead.com/products/raw-unfiltered-wildflower-honey-3lbs
Mead Making Guide (E-book):
https://goldenhivemead.com/products/mead-making-recipe-book-extended-edition
Additional Resources:
https://goldenhivemead.com/pages/golden-hive-mead-how-to-make-mead
How to Make Strawberry Mead
0:04 Primary Fermentation
1:59 Secondary Fermentation
2:52 Stabilizing
3:25 Backsweetening
3:59 Bottling
- published: 23 May 2024
- views: 39791
24:15
Making the Black Mead of Medieval France - Bochet
Use code TASTINGHISTORY50 to get 50% OFF your first Factor box plus 20% off your next month of orders at https://bit.ly/4bF1ecK
Check out two of my favorite me...
Use code TASTINGHISTORY50 to get 50% OFF your first Factor box plus 20% off your next month of orders at https://bit.ly/4bF1ecK
Check out two of my favorite meads here: https://bit.ly/maxdanskmeads
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
Recipe at https://www.tastinghistory.com/recipes
Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx
Merch ► https://crowdmade.com/collections/tastinghistory
Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter ► https://twitter.com/TastingHistory1
Tiktok ► TastingHistory
Reddit ► https://www.reddit.com/r/TastingHistory/
Discord ► https://discord.gg/d7nbEpy
Amazon Wish List ► https://amzn.to/3i0mwGt
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
LINKS TO INGREDIENTS & EQUIPMENT**
Mead Making Kit: https://amzn.to/3X4QdwE
Funnel with Strainer (different than in the video): https://amzn.to/4aLNo6U
Long Pepper: https://amzn.to/3x9ONq9
Grains of Paradise: https://amzn.to/3V4OPaW
Dried Ginger: https://amzn.to/4541D63
LINKS TO SOURCES**
Make Mead Like a Viking: https://amzn.to/3R8ggzk
https://exarc.net/issue-2017-4/ea/experimental-archaeology-participant-observation-perspective-medieval-food
https://exarc.net/issue-2020-3/at/drink-bochet
**Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you.
Subtitles: Jose Mendoza | IG @worldagainstjose
#tastinghistory #mead #medieval
https://wn.com/Making_The_Black_Mead_Of_Medieval_France_Bochet
Use code TASTINGHISTORY50 to get 50% OFF your first Factor box plus 20% off your next month of orders at https://bit.ly/4bF1ecK
Check out two of my favorite meads here: https://bit.ly/maxdanskmeads
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
Recipe at https://www.tastinghistory.com/recipes
Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx
Merch ► https://crowdmade.com/collections/tastinghistory
Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter ► https://twitter.com/TastingHistory1
Tiktok ► TastingHistory
Reddit ► https://www.reddit.com/r/TastingHistory/
Discord ► https://discord.gg/d7nbEpy
Amazon Wish List ► https://amzn.to/3i0mwGt
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
LINKS TO INGREDIENTS & EQUIPMENT**
Mead Making Kit: https://amzn.to/3X4QdwE
Funnel with Strainer (different than in the video): https://amzn.to/4aLNo6U
Long Pepper: https://amzn.to/3x9ONq9
Grains of Paradise: https://amzn.to/3V4OPaW
Dried Ginger: https://amzn.to/4541D63
LINKS TO SOURCES**
Make Mead Like a Viking: https://amzn.to/3R8ggzk
https://exarc.net/issue-2017-4/ea/experimental-archaeology-participant-observation-perspective-medieval-food
https://exarc.net/issue-2020-3/at/drink-bochet
**Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you.
Subtitles: Jose Mendoza | IG @worldagainstjose
#tastinghistory #mead #medieval
- published: 25 Jun 2024
- views: 1261689
6:02
Cabaret Macabre by Tom Mead - another wonderful locked room mystery
Join this channel or my Patreon to get access to perks:
Channel Memberships: https://www.youtube.com/channel/UC3516zdH-XqACeusCHCVk8w/join
Patreon: https://patr...
Join this channel or my Patreon to get access to perks:
Channel Memberships: https://www.youtube.com/channel/UC3516zdH-XqACeusCHCVk8w/join
Patreon: https://patreon.com/user?u=86122686&utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink
Find links to every where you can connect with me here: https://linktr.ee/criminolly
_____
Buy Cabaret Macabre from my bookshop to support the channel and indie bookstores
UK: https://uk.bookshop.org/a/10539/9781837932573
US: https://bookshop.org/a/84048/9781613165300
__________
Book details/Content warnings:
Title: Cabaret Macabre | Author: Tom Mead | Publisher: Bloomsbury | Pages: 291 | Publication date: 12th March 2020 | ISBN: 9781837932573 | Source: Publisher
_____
Other ways to support the channel (if you want to, honestly, just you watching my videos is amazing):
- Join my Patreon community to support the channel and get additional perks https://www.patreon.com/user?u=86122686
- Join my Discord community to chat books and stuff: https://discord.gg/9Whbt5KtRu
- Visit my bookshop and support me and indie bookstores
UK: https://uk.bookshop.org/shop/criminolly
US: https://bookshop.org/shop/CriminOlly
- Check out my Amazon wish list: https://www.amazon.co.uk/hz/wishlist/ls/LKEP6NQ9BKK7?ref_=wl_share
- Mail me things:
Olly Clarke
PO Box 2225
SHOREHAM-BY-SEA
BN43 9GT
United Kingdom
- Shop for CriminOlly merch: https://criminolly.creator-spring.com/
________
Music: Who's Afraid of Halloween by Alfred Grupstra from Pixabay
https://wn.com/Cabaret_Macabre_By_Tom_Mead_Another_Wonderful_Locked_Room_Mystery
Join this channel or my Patreon to get access to perks:
Channel Memberships: https://www.youtube.com/channel/UC3516zdH-XqACeusCHCVk8w/join
Patreon: https://patreon.com/user?u=86122686&utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink
Find links to every where you can connect with me here: https://linktr.ee/criminolly
_____
Buy Cabaret Macabre from my bookshop to support the channel and indie bookstores
UK: https://uk.bookshop.org/a/10539/9781837932573
US: https://bookshop.org/a/84048/9781613165300
__________
Book details/Content warnings:
Title: Cabaret Macabre | Author: Tom Mead | Publisher: Bloomsbury | Pages: 291 | Publication date: 12th March 2020 | ISBN: 9781837932573 | Source: Publisher
_____
Other ways to support the channel (if you want to, honestly, just you watching my videos is amazing):
- Join my Patreon community to support the channel and get additional perks https://www.patreon.com/user?u=86122686
- Join my Discord community to chat books and stuff: https://discord.gg/9Whbt5KtRu
- Visit my bookshop and support me and indie bookstores
UK: https://uk.bookshop.org/shop/criminolly
US: https://bookshop.org/shop/CriminOlly
- Check out my Amazon wish list: https://www.amazon.co.uk/hz/wishlist/ls/LKEP6NQ9BKK7?ref_=wl_share
- Mail me things:
Olly Clarke
PO Box 2225
SHOREHAM-BY-SEA
BN43 9GT
United Kingdom
- Shop for CriminOlly merch: https://criminolly.creator-spring.com/
________
Music: Who's Afraid of Halloween by Alfred Grupstra from Pixabay
- published: 30 Jul 2024
- views: 511