The French Laundry is frequently honored by inclusion in the annual Restaurant Magazine list of the Top 50 Restaurants of the World (having been named "Best Restaurant in the World" in 2003 and 2004). Since 2006, it has been awarded three stars in the Michelin Guide to San Francisco. It received a favorable review in The New York Times and was called "the best restaurant in the world, period" by Anthony Bourdain. Since 2007, the restaurant has been the recipient of the Wine Spectator Grand Award.
In July 2014, the Napa Valley restaurant celebrated its 20th anniversary with a "six-hour feast for friends, locals, and luminaries" and temporarily closed for renovations before the end of the year. The restaurant reopened on April 7, 2015 following demolition of a number of buildings on the site. During the remainder of the renovation project, the staff is working out of a temporary kitchen.
Behind the scenes at The French Laundry | Secret Table
Host and editor Mary Beth Albright interviews chef Thomas Keller on the 25th anniversary of his iconic restaurant the French Laundry, with an exclusive behind-the-scenes tour. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK
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published: 19 Aug 2019
Anthony Bourdain A Cooks Tour Season 1 Episode 18: The French Laundry Experience
Napa, CA - Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Keller, chef and owner of The French Laundry.
The #1 food writer and television presenter in the world, and star of Travel Channel and CNN, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first television series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. You never know what he'll say, who he will meet, or what they will have for dinner.
For more travel videos check out the FREE GoTraveler app with Full Episodes: https://www.gotraveler.com/
Check out our other social media accounts!
Facebook: https://www.facebook.com/TheGoTraveler/
Twitter: https://twitte...
published: 18 Jul 2020
What a French Laundry Alum Does With His Own Menu
Chef Tim Hollingsworth spent 13 years at Napa, California's The French Laundry—rated one of the world's 50 best restaurants per S.Pellegrino—and represented the U.S. in the prestigious world cooking competition the Bocuse d'Or in 2009. He decamped from Northern California two and a half years ago with plans to open his own place in Los Angeles. Inspired by the food he grew up cooking and eating in Texas, Hollingsworth gave Studio City a barbecue joint last year, intending to launch a more serious restaurant with local restaurateur Bill Chait.
And now the wait is finally over. Los Angeles' most anticipated restaurant to open this year, Otium, is finally ready with dinner service after soft rolling lunch late last month. While Otium isn't a fine dining restaurant by conventional standards—n...
published: 10 Dec 2015
EileneEats: The French Laundry + TOUR | NorCal Vlog Series Pt. 3
"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."
- Thomas Keller
______________________________
Another item crossed off the bucket list! WOW... what a privilege it was to dine at world-renowned Chef Thomas Keller's The French Laundry and consume one of the most exquisite meals of my life. Sure, it comes with a hefty price tag. But was it worth it?
Think about it this way...
Does the amount justify the cost of the food itself? Hell no. But this was about the dining experience of a lifetime. From the immaculate kitchen to the warm hospitality, the imaginative plating and highest quality of ingredients, my answer to that question will a...
Host and editor Mary Beth Albright interviews chef Thomas Keller on the 25th anniversary of his iconic restaurant the French Laundry, with an exclusive behind-t...
Host and editor Mary Beth Albright interviews chef Thomas Keller on the 25th anniversary of his iconic restaurant the French Laundry, with an exclusive behind-the-scenes tour. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK
Follow us:
Twitter: https://twitter.com/washingtonpost
Instagram: https://www.instagram.com/washingtonpost/
Facebook: https://www.facebook.com/washingtonpost/
#washingtonpost #secrettable #thefrenchlaundry
Host and editor Mary Beth Albright interviews chef Thomas Keller on the 25th anniversary of his iconic restaurant the French Laundry, with an exclusive behind-the-scenes tour. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK
Follow us:
Twitter: https://twitter.com/washingtonpost
Instagram: https://www.instagram.com/washingtonpost/
Facebook: https://www.facebook.com/washingtonpost/
#washingtonpost #secrettable #thefrenchlaundry
Napa, CA - Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Kelle...
Napa, CA - Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Keller, chef and owner of The French Laundry.
The #1 food writer and television presenter in the world, and star of Travel Channel and CNN, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first television series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. You never know what he'll say, who he will meet, or what they will have for dinner.
For more travel videos check out the FREE GoTraveler app with Full Episodes: https://www.gotraveler.com/
Check out our other social media accounts!
Facebook: https://www.facebook.com/TheGoTraveler/
Twitter: https://twitter.com/TheGoTraveler
Instagram: https://www.instagram.com/thegotraveler/
#gotraveler #travelapp #travelchannel #bourdain #sanfrancisco
4061 118
Napa, CA - Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Keller, chef and owner of The French Laundry.
The #1 food writer and television presenter in the world, and star of Travel Channel and CNN, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first television series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. You never know what he'll say, who he will meet, or what they will have for dinner.
For more travel videos check out the FREE GoTraveler app with Full Episodes: https://www.gotraveler.com/
Check out our other social media accounts!
Facebook: https://www.facebook.com/TheGoTraveler/
Twitter: https://twitter.com/TheGoTraveler
Instagram: https://www.instagram.com/thegotraveler/
#gotraveler #travelapp #travelchannel #bourdain #sanfrancisco
4061 118
Chef Tim Hollingsworth spent 13 years at Napa, California's The French Laundry—rated one of the world's 50 best restaurants per S.Pellegrino—and represented the...
Chef Tim Hollingsworth spent 13 years at Napa, California's The French Laundry—rated one of the world's 50 best restaurants per S.Pellegrino—and represented the U.S. in the prestigious world cooking competition the Bocuse d'Or in 2009. He decamped from Northern California two and a half years ago with plans to open his own place in Los Angeles. Inspired by the food he grew up cooking and eating in Texas, Hollingsworth gave Studio City a barbecue joint last year, intending to launch a more serious restaurant with local restaurateur Bill Chait.
And now the wait is finally over. Los Angeles' most anticipated restaurant to open this year, Otium, is finally ready with dinner service after soft rolling lunch late last month. While Otium isn't a fine dining restaurant by conventional standards—no white tablecloths or tasting menus here—it certainly is a restaurant that takes food and drink seriously and, by Los Angeles standards, Otium is one of the city's more proper restaurants.
Above, Eater's Kat Odell stopped in for a first taste of Hollingsworth's rustically polished, share-friendly dinner plates flavored by his worldwide travels.
►►►► Click to watch more Masters: https://www.youtube.com/watch?v=TyEVNj4eSZw
--------------------------
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0
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Chef Tim Hollingsworth spent 13 years at Napa, California's The French Laundry—rated one of the world's 50 best restaurants per S.Pellegrino—and represented the U.S. in the prestigious world cooking competition the Bocuse d'Or in 2009. He decamped from Northern California two and a half years ago with plans to open his own place in Los Angeles. Inspired by the food he grew up cooking and eating in Texas, Hollingsworth gave Studio City a barbecue joint last year, intending to launch a more serious restaurant with local restaurateur Bill Chait.
And now the wait is finally over. Los Angeles' most anticipated restaurant to open this year, Otium, is finally ready with dinner service after soft rolling lunch late last month. While Otium isn't a fine dining restaurant by conventional standards—no white tablecloths or tasting menus here—it certainly is a restaurant that takes food and drink seriously and, by Los Angeles standards, Otium is one of the city's more proper restaurants.
Above, Eater's Kat Odell stopped in for a first taste of Hollingsworth's rustically polished, share-friendly dinner plates flavored by his worldwide travels.
►►►► Click to watch more Masters: https://www.youtube.com/watch?v=TyEVNj4eSZw
--------------------------
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0
Check out more on Eater: http://www.eater.com/
Eater on Twitter: https://twitter.com/eater
Kat Odell on Twitter: https://twitter.com/kat_odell
Like Eater on Facebook: http://goo.gl/TA4Usd
Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p
View our full video catalog: http://goo.gl/plZhhc
Visit our playlists: http://goo.gl/I7tTMO
Follow on Pinterest: http://goo.gl/Gyr7XL
More at Eater Los Angeles: http://la.eater.com/
More at Eater New York: http://ny.eater.com/
More at Eater Chicago: http://chicago.eater.com/
Category
Our Video Crew: https://www.eater.com/pages/masthead-video
"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be goo...
"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."
- Thomas Keller
______________________________
Another item crossed off the bucket list! WOW... what a privilege it was to dine at world-renowned Chef Thomas Keller's The French Laundry and consume one of the most exquisite meals of my life. Sure, it comes with a hefty price tag. But was it worth it?
Think about it this way...
Does the amount justify the cost of the food itself? Hell no. But this was about the dining experience of a lifetime. From the immaculate kitchen to the warm hospitality, the imaginative plating and highest quality of ingredients, my answer to that question will always be a resounding YES.
I dare you to make a drinking game out of how many times I say "WOW/OMG", gasp, sigh, etc.
I was able to capture nearly everything we were lucky enough to try, but I do apologize for the poor lighting. The footage doesn't do it justice, but a girl can try!
______________________________
• M E N T I O N E D •
The French Laundry ⇢ http://bit.ly/2t2ZGUR
______________________________
• E Q U I P M E N T •
Canon G7X Mark ii: http://amzn.to/2B9pCCk
Canon G7X Mark ii Screen Protector: http://amzn.to/2zTZsp2
128GB SD Card: http://amzn.to/2jIAnY6
JOBY Griptight Tripod: http://amzn.to/2Ba0fk3
______________________________
• K. I. T. •
SUBSCRIBE for weekly uploads!
INSTAGRAM: https://www.instagram.com/eilenegil/
FACEBOOK: https://www.facebook.com/eilenegil
IMDB: https://imdb.me/eilenegil
______________________________
• M U S I C •
"Piano & Sax" by Joakim Karud ⇢ http://bit.ly/2cxTI5C
______________________________
"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."
- Thomas Keller
______________________________
Another item crossed off the bucket list! WOW... what a privilege it was to dine at world-renowned Chef Thomas Keller's The French Laundry and consume one of the most exquisite meals of my life. Sure, it comes with a hefty price tag. But was it worth it?
Think about it this way...
Does the amount justify the cost of the food itself? Hell no. But this was about the dining experience of a lifetime. From the immaculate kitchen to the warm hospitality, the imaginative plating and highest quality of ingredients, my answer to that question will always be a resounding YES.
I dare you to make a drinking game out of how many times I say "WOW/OMG", gasp, sigh, etc.
I was able to capture nearly everything we were lucky enough to try, but I do apologize for the poor lighting. The footage doesn't do it justice, but a girl can try!
______________________________
• M E N T I O N E D •
The French Laundry ⇢ http://bit.ly/2t2ZGUR
______________________________
• E Q U I P M E N T •
Canon G7X Mark ii: http://amzn.to/2B9pCCk
Canon G7X Mark ii Screen Protector: http://amzn.to/2zTZsp2
128GB SD Card: http://amzn.to/2jIAnY6
JOBY Griptight Tripod: http://amzn.to/2Ba0fk3
______________________________
• K. I. T. •
SUBSCRIBE for weekly uploads!
INSTAGRAM: https://www.instagram.com/eilenegil/
FACEBOOK: https://www.facebook.com/eilenegil
IMDB: https://imdb.me/eilenegil
______________________________
• M U S I C •
"Piano & Sax" by Joakim Karud ⇢ http://bit.ly/2cxTI5C
______________________________
Host and editor Mary Beth Albright interviews chef Thomas Keller on the 25th anniversary of his iconic restaurant the French Laundry, with an exclusive behind-the-scenes tour. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK
Follow us:
Twitter: https://twitter.com/washingtonpost
Instagram: https://www.instagram.com/washingtonpost/
Facebook: https://www.facebook.com/washingtonpost/
#washingtonpost #secrettable #thefrenchlaundry
Napa, CA - Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Keller, chef and owner of The French Laundry.
The #1 food writer and television presenter in the world, and star of Travel Channel and CNN, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first television series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. You never know what he'll say, who he will meet, or what they will have for dinner.
For more travel videos check out the FREE GoTraveler app with Full Episodes: https://www.gotraveler.com/
Check out our other social media accounts!
Facebook: https://www.facebook.com/TheGoTraveler/
Twitter: https://twitter.com/TheGoTraveler
Instagram: https://www.instagram.com/thegotraveler/
#gotraveler #travelapp #travelchannel #bourdain #sanfrancisco
4061 118
Chef Tim Hollingsworth spent 13 years at Napa, California's The French Laundry—rated one of the world's 50 best restaurants per S.Pellegrino—and represented the U.S. in the prestigious world cooking competition the Bocuse d'Or in 2009. He decamped from Northern California two and a half years ago with plans to open his own place in Los Angeles. Inspired by the food he grew up cooking and eating in Texas, Hollingsworth gave Studio City a barbecue joint last year, intending to launch a more serious restaurant with local restaurateur Bill Chait.
And now the wait is finally over. Los Angeles' most anticipated restaurant to open this year, Otium, is finally ready with dinner service after soft rolling lunch late last month. While Otium isn't a fine dining restaurant by conventional standards—no white tablecloths or tasting menus here—it certainly is a restaurant that takes food and drink seriously and, by Los Angeles standards, Otium is one of the city's more proper restaurants.
Above, Eater's Kat Odell stopped in for a first taste of Hollingsworth's rustically polished, share-friendly dinner plates flavored by his worldwide travels.
►►►► Click to watch more Masters: https://www.youtube.com/watch?v=TyEVNj4eSZw
--------------------------
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0
Check out more on Eater: http://www.eater.com/
Eater on Twitter: https://twitter.com/eater
Kat Odell on Twitter: https://twitter.com/kat_odell
Like Eater on Facebook: http://goo.gl/TA4Usd
Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p
View our full video catalog: http://goo.gl/plZhhc
Visit our playlists: http://goo.gl/I7tTMO
Follow on Pinterest: http://goo.gl/Gyr7XL
More at Eater Los Angeles: http://la.eater.com/
More at Eater New York: http://ny.eater.com/
More at Eater Chicago: http://chicago.eater.com/
Category
Our Video Crew: https://www.eater.com/pages/masthead-video
"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."
- Thomas Keller
______________________________
Another item crossed off the bucket list! WOW... what a privilege it was to dine at world-renowned Chef Thomas Keller's The French Laundry and consume one of the most exquisite meals of my life. Sure, it comes with a hefty price tag. But was it worth it?
Think about it this way...
Does the amount justify the cost of the food itself? Hell no. But this was about the dining experience of a lifetime. From the immaculate kitchen to the warm hospitality, the imaginative plating and highest quality of ingredients, my answer to that question will always be a resounding YES.
I dare you to make a drinking game out of how many times I say "WOW/OMG", gasp, sigh, etc.
I was able to capture nearly everything we were lucky enough to try, but I do apologize for the poor lighting. The footage doesn't do it justice, but a girl can try!
______________________________
• M E N T I O N E D •
The French Laundry ⇢ http://bit.ly/2t2ZGUR
______________________________
• E Q U I P M E N T •
Canon G7X Mark ii: http://amzn.to/2B9pCCk
Canon G7X Mark ii Screen Protector: http://amzn.to/2zTZsp2
128GB SD Card: http://amzn.to/2jIAnY6
JOBY Griptight Tripod: http://amzn.to/2Ba0fk3
______________________________
• K. I. T. •
SUBSCRIBE for weekly uploads!
INSTAGRAM: https://www.instagram.com/eilenegil/
FACEBOOK: https://www.facebook.com/eilenegil
IMDB: https://imdb.me/eilenegil
______________________________
• M U S I C •
"Piano & Sax" by Joakim Karud ⇢ http://bit.ly/2cxTI5C
______________________________
The French Laundry is frequently honored by inclusion in the annual Restaurant Magazine list of the Top 50 Restaurants of the World (having been named "Best Restaurant in the World" in 2003 and 2004). Since 2006, it has been awarded three stars in the Michelin Guide to San Francisco. It received a favorable review in The New York Times and was called "the best restaurant in the world, period" by Anthony Bourdain. Since 2007, the restaurant has been the recipient of the Wine Spectator Grand Award.
In July 2014, the Napa Valley restaurant celebrated its 20th anniversary with a "six-hour feast for friends, locals, and luminaries" and temporarily closed for renovations before the end of the year. The restaurant reopened on April 7, 2015 following demolition of a number of buildings on the site. During the remainder of the renovation project, the staff is working out of a temporary kitchen.
ARTHUR: Halt! Hallo! Hallo! GUARD: 'Allo! Who is zis? ARTHUR: It is King Arthur, and these are the Knights of the Round Table. Who's castle is this? GUARD: This is the castle of my master, Guido Wommer! ARTHUR: Go and tell your master that we have been charged by God with a sacred quest. If he will give us food and shelter for the night he can join us in our quest for the Holy Grail. GUARD: Well, I'll ask him, but I don't think he'll be very keen... Uh, he's already got one, you see? ARTHUR: What? GALAHAD: He says they've already got one! ARTHUR: Are you sure he's got one? GUARD: Oh, yes, it's very nice-a (I told him we already got one) ARTHUR: Well, um, can we come up and have a look? GUARD: Of course not! You are English types-a! ARTHUR: Well, what are you then? GUARD: I'm French! Why do think I have this outrageous accent, you silly king! GALAHAD: What are you doing in England? GUARD: Mind your own business! ARTHUR: If you will not show us the Grail, we shall take your castle by force! GUARD: You don't frighten us, English pig-dogs! Go and boil your bottoms, sons of a silly person. I blow my nose at you, so-called Arthur-king, you and all your silly English kaniggets. Thppppt! GALAHAD: What a strange person. ARTHUR: Now look here, my good man! GUARD: I don't want to talk to you no more, you empty headed animal food trough water! I fart in your general direction! Your mother was a hamster and your father smelt of elderberries! GALAHAD: Is there someone else up there we could talk GUARD: No, now go away or I shall taunt you a second
I have to admit that I have never found Joe Biden likable. ...The new playbook is working ... How many ordinary liberals own vineyards, dine at the French Laundry, and wear custom shoes while walking past homeless people without taking notice? ... .
The emperor has no clothes — and no empathy. It’s likely, though, he still does have a standing reservation at the French Laundry. Of course, it’s Gavin Newsom, of whom I write ... 6. Gov ... Instead of owning any failure, he passed the buck ... 6 ... AP ... 6.
Enjoy!. WHAT/WHEN ... The inaugural event, from Jan ... Daniel A ... Q ... Q ... Icons of Napa Valley will offer an intimate, al fresco dining experience showcasing Napa Valley wines with menus prepared by ChefDavid Breeden, former chef de cuisine at The French Laundry.
This story has been updated with new information ... Keller is a globally renowned chef and restaurateur whose award-winning eateries include The French Laundry in Napa Valley, Per Se in New York and Bouchon Bistro in Coral Gables.
31, between 8 a.m. and 8 p.m ... Keller, a globally renowned chef-restaurateur whose fleet of award-winning restaurants includes Napa Valley's The French Laundry and New York'sPer Se, took over Ta-boo's lease shortly after it closed ... property ...
Her parents operated a laundry, the classic ethnic niche business, but it was the city’s other niche business that beckoned ... Wu (1927), where the lead female role went to French import Renée Adorée, with Wong serving as her faithful handmaiden.
The ocean off the coast of Los Angeles is red. Multimillion-dollar homes are consumed by unstoppable walls of fire pushed by 100 mph winds ... (Pictured ... Remember, this is the same Gavin Newsom caught dining at The French Laundry (starting price ... (Pictured.
31, between 8 a.m. and 8 p.m ... Keller, a globally renowned chef-restaurateur whose fleet of award-winning restaurants includes Napa Valley's The French Laundry and New York'sPer Se, took over Ta-boo's lease shortly after it closed ... property ...
In a recent New York Times review of Thomas Keller’s Per Se and The French Laundry, interim restaurant critic MelissaClark said, “You don’t have to take a plane or a mortgage to experience Mr. Keller’s legacy in its full artistic glory ... 7 debut ... Call.
The best French fries and hummus I’ve ever eaten were ... Dining there was like stepping into a fine dining experience on par with The French Laundry or Per Se—Emeril’s is truly in a league of its own now.
Sun Sentinel
11 Jan 2025
Sun Sentinel
11 Jan 2025