-
FSA Explains: Food additives
published: 31 Jul 2018
-
7 Processed Food Additives that are BANNED Outside the US
Optimizing your metabolic health and need another reason to stay away from processed and ultra-processed foods? Know that US manufacturers of processed foods include many additives banned in other countries. The FDA monitors foods for our health and wellness—but may overlook items that can damage our health through chronic toxicity.
Sign Up to Get Your Ultimate Guide to Glucose: https://levels.link/youtube?utm_campaign=austin-bannedfood
#processedFood #additives #metabolicHealth #insulinResistance #gutMicrobiome
👋 WHO WE ARE:
Levels helps you see how food affects your health. With real-time, personalized data gathered through biosensors like continuous glucose monitors (CGM), you learn which diet and lifestyle choices improve your metabolic health so you can live a longer, fuller, heal...
published: 05 Feb 2024
-
JECFA. Evaluating the safety of food additives.
JECFA is an international scientific expert committee administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and WHO.
It has been meeting since 1956, to evaluate the safety of food additives, contaminants, naturally occurring toxicants and residues of veterinary drugs in food.
JECFA serves as an independent scientific expert committee which performs risk assessments and provides advice to FAO, WHO and the member countries of both organizations, as well as to the Codex Alimentarius Commission (CAC).
JECFA Members are prominent scientists from across the world, of recognised scientific excellence with competences spreading across disciplines within JECFA remit:
Risk assessment practice – human health risk assessment, food consumption and exposure assessm...
published: 14 Mar 2019
-
Food Additives 101
What's really in your food? Not everything that’s added to your food is regulated by the FDA. Why not? Well, there’s a loophole. Some additives are privately tested and deemed “generally recognized as safe” outside of FDA review. For more, see our extensive report on food additives: http://wb.md/1OO5NA9
published: 04 Aug 2015
-
FDA hasn't reviewed some food additives in decades
Some chemicals and additives that are allowed in the U.S. have been banned in other countries over health concerns. Many of the chemicals and additives haven't been evaluated by the Food and Drug Administration in decades. Ben Tracy takes a look.
#fda #health #additive
"CBS Evening News with Norah O'Donnell" delivers the latest news and original reporting, and goes beyond the headlines with context and depth. Catch the "CBS Evening News" weeknights at 6:30 p.m. ET on the CBS Television Network and at 10 p.m. ET on the CBS News app.
Subscribe to the "CBS Evening News" YouTube channel: https://bit.ly/1S7Dhik
Watch full episodes of "CBS Evening News": https://cbsn.ws/23XekKA
Follow "CBS Evening News" on Instagram: https://bit.ly/1T8icTO
Like "CBS Evening News" on Facebook: https://on.fb....
published: 22 Feb 2023
-
Common Food Additives May Be Dangerous To Kids, Report Says
The American Academy of Pediatrics says many of the more than 10,000 chemicals used to preserve and package food has not been thoroughly tested and may affect children's growth and development. CBS2's Clark Fouraker reports.
published: 23 Jul 2018
-
The health impact of food additives
Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee Mathilde Touvier is disentangling mixtures of chemicals in ultra-processed food to understand how they may increase risk for disease, including cardiovascular diseases and cancer. Her research is set to generate important data for evidence-based policies on food safety.
published: 04 Oct 2022
-
Food additives: More than you may have bargained for
We eat food because we need it to live. But many foods contain additives that not only don’t provide nutrients, but also can be bad for you – and that’s perfectly legal. Food additives are used by manufacturers to do things like lengthen shelf life or provide more color or shine.
Scientific studies have shown that synthetic food additives can cause harm to the immune and nervous systems, trigger changes in the body’s hormonal balance, and even increase the risk of cancer.
Even more concerning? Many of these chemicals can be found in foods marketed to children. Candies, sugary breakfast cereals and processed snacks like pizza rolls and mini bagels contain food colorants and preservatives that provide no added nutritional or functional benefits and can harm children’s health.
One o...
published: 21 Oct 2021
-
Dr. Ishab Poudel: Feed Additives & Salmonella
Hello there!
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ishab Poudel explores feed additives and strategies for preventing Salmonella infections in poultry. He discusses the development of in vitro challenge models and the importance of microbiota in enhancing poultry health. Dr. Poudel discusses the potential of long-term use of feed additives to maintain a robust microbiome and reduce disease susceptibility. Listen now on your favorite platform!
"Feed additives should be applied long-term, especially during critical periods when birds are more susceptible to infections."
Meet the guest: Dr. Ishab Poudel https://www.linkedin.com/in/ishab-poudel-a66479225/ earned his Ph.D. in Poultry Science from Mississippi State University, focusing on poultry feed additives and Sa...
published: 07 Aug 2024
-
Are food preservatives bad for you? - Eleanor Nelsen
View full lesson: http://ed.ted.com/lessons/are-preservatives-bad-for-you-eleanor-nelsen
Food doesn’t last. In days, sometimes hours, bread goes moldy, apple slices turn brown, and bacteria multiply in mayonnaise. But you can find all of these foods out on the shelf at the grocery store — hopefully unspoiled -- thanks to preservatives. But what exactly are preservatives? How do they help keep food edible? And are they safe? Eleanor Nelsen investigates.
Lesson by Eleanor Nelsen, animation by Compote Collective.
published: 08 Nov 2016
4:21
7 Processed Food Additives that are BANNED Outside the US
Optimizing your metabolic health and need another reason to stay away from processed and ultra-processed foods? Know that US manufacturers of processed foods in...
Optimizing your metabolic health and need another reason to stay away from processed and ultra-processed foods? Know that US manufacturers of processed foods include many additives banned in other countries. The FDA monitors foods for our health and wellness—but may overlook items that can damage our health through chronic toxicity.
Sign Up to Get Your Ultimate Guide to Glucose: https://levels.link/youtube?utm_campaign=austin-bannedfood
#processedFood #additives #metabolicHealth #insulinResistance #gutMicrobiome
👋 WHO WE ARE:
Levels helps you see how food affects your health. With real-time, personalized data gathered through biosensors like continuous glucose monitors (CGM), you learn which diet and lifestyle choices improve your metabolic health so you can live a longer, fuller, healthier life.
🔗 LINKS:
Six additives in US processed food banned in other countries: https://levels.link/youtube/blog/six-additives-in-our-processed-food-that-are-banned-in-other-countries
What are processed foods and why are they so bad for metabolic health? https://levels.link/youtube/blog/what-are-processed-foods-and-why-are-they-so-bad-for-metabolic-health
Subscribe here on YouTube: https://youtube.com/@levels?sub_confirmation=1
Connect with Austin on Instagram: https://instagram.com/metabolismmentor
https://wn.com/7_Processed_Food_Additives_That_Are_Banned_Outside_The_US
Optimizing your metabolic health and need another reason to stay away from processed and ultra-processed foods? Know that US manufacturers of processed foods include many additives banned in other countries. The FDA monitors foods for our health and wellness—but may overlook items that can damage our health through chronic toxicity.
Sign Up to Get Your Ultimate Guide to Glucose: https://levels.link/youtube?utm_campaign=austin-bannedfood
#processedFood #additives #metabolicHealth #insulinResistance #gutMicrobiome
👋 WHO WE ARE:
Levels helps you see how food affects your health. With real-time, personalized data gathered through biosensors like continuous glucose monitors (CGM), you learn which diet and lifestyle choices improve your metabolic health so you can live a longer, fuller, healthier life.
🔗 LINKS:
Six additives in US processed food banned in other countries: https://levels.link/youtube/blog/six-additives-in-our-processed-food-that-are-banned-in-other-countries
What are processed foods and why are they so bad for metabolic health? https://levels.link/youtube/blog/what-are-processed-foods-and-why-are-they-so-bad-for-metabolic-health
Subscribe here on YouTube: https://youtube.com/@levels?sub_confirmation=1
Connect with Austin on Instagram: https://instagram.com/metabolismmentor
- published: 05 Feb 2024
- views: 6570
4:03
JECFA. Evaluating the safety of food additives.
JECFA is an international scientific expert committee administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and WHO.
It has ...
JECFA is an international scientific expert committee administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and WHO.
It has been meeting since 1956, to evaluate the safety of food additives, contaminants, naturally occurring toxicants and residues of veterinary drugs in food.
JECFA serves as an independent scientific expert committee which performs risk assessments and provides advice to FAO, WHO and the member countries of both organizations, as well as to the Codex Alimentarius Commission (CAC).
JECFA Members are prominent scientists from across the world, of recognised scientific excellence with competences spreading across disciplines within JECFA remit:
Risk assessment practice – human health risk assessment, food consumption and exposure assessment, toxicology, epidemiology, veterinary medicine, chemistry, biology, biochemistry, life sciences.
Cross-cutting scientific issues – statistical approaches in risk assessment, the preparation of guidance for risk assessment in the area of food and feed.
https://www.who.int/foodsafety/areas_...
https://wn.com/Jecfa._Evaluating_The_Safety_Of_Food_Additives.
JECFA is an international scientific expert committee administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and WHO.
It has been meeting since 1956, to evaluate the safety of food additives, contaminants, naturally occurring toxicants and residues of veterinary drugs in food.
JECFA serves as an independent scientific expert committee which performs risk assessments and provides advice to FAO, WHO and the member countries of both organizations, as well as to the Codex Alimentarius Commission (CAC).
JECFA Members are prominent scientists from across the world, of recognised scientific excellence with competences spreading across disciplines within JECFA remit:
Risk assessment practice – human health risk assessment, food consumption and exposure assessment, toxicology, epidemiology, veterinary medicine, chemistry, biology, biochemistry, life sciences.
Cross-cutting scientific issues – statistical approaches in risk assessment, the preparation of guidance for risk assessment in the area of food and feed.
https://www.who.int/foodsafety/areas_...
- published: 14 Mar 2019
- views: 11731
1:58
Food Additives 101
What's really in your food? Not everything that’s added to your food is regulated by the FDA. Why not? Well, there’s a loophole. Some additives are privately te...
What's really in your food? Not everything that’s added to your food is regulated by the FDA. Why not? Well, there’s a loophole. Some additives are privately tested and deemed “generally recognized as safe” outside of FDA review. For more, see our extensive report on food additives: http://wb.md/1OO5NA9
https://wn.com/Food_Additives_101
What's really in your food? Not everything that’s added to your food is regulated by the FDA. Why not? Well, there’s a loophole. Some additives are privately tested and deemed “generally recognized as safe” outside of FDA review. For more, see our extensive report on food additives: http://wb.md/1OO5NA9
- published: 04 Aug 2015
- views: 46788
2:33
FDA hasn't reviewed some food additives in decades
Some chemicals and additives that are allowed in the U.S. have been banned in other countries over health concerns. Many of the chemicals and additives haven't ...
Some chemicals and additives that are allowed in the U.S. have been banned in other countries over health concerns. Many of the chemicals and additives haven't been evaluated by the Food and Drug Administration in decades. Ben Tracy takes a look.
#fda #health #additive
"CBS Evening News with Norah O'Donnell" delivers the latest news and original reporting, and goes beyond the headlines with context and depth. Catch the "CBS Evening News" weeknights at 6:30 p.m. ET on the CBS Television Network and at 10 p.m. ET on the CBS News app.
Subscribe to the "CBS Evening News" YouTube channel: https://bit.ly/1S7Dhik
Watch full episodes of "CBS Evening News": https://cbsn.ws/23XekKA
Follow "CBS Evening News" on Instagram: https://bit.ly/1T8icTO
Like "CBS Evening News" on Facebook: https://on.fb.me/1KxYobb
Follow "CBS Evening News" on Twitter: https://bit.ly/1O3dTTe
Download the CBS News app: https://cbsn.ws/1Xb1WC8
Try Paramount+ free: https://bit.ly/2OiW1kZ
For video licensing inquiries, contact:
[email protected]
https://wn.com/Fda_Hasn't_Reviewed_Some_Food_Additives_In_Decades
Some chemicals and additives that are allowed in the U.S. have been banned in other countries over health concerns. Many of the chemicals and additives haven't been evaluated by the Food and Drug Administration in decades. Ben Tracy takes a look.
#fda #health #additive
"CBS Evening News with Norah O'Donnell" delivers the latest news and original reporting, and goes beyond the headlines with context and depth. Catch the "CBS Evening News" weeknights at 6:30 p.m. ET on the CBS Television Network and at 10 p.m. ET on the CBS News app.
Subscribe to the "CBS Evening News" YouTube channel: https://bit.ly/1S7Dhik
Watch full episodes of "CBS Evening News": https://cbsn.ws/23XekKA
Follow "CBS Evening News" on Instagram: https://bit.ly/1T8icTO
Like "CBS Evening News" on Facebook: https://on.fb.me/1KxYobb
Follow "CBS Evening News" on Twitter: https://bit.ly/1O3dTTe
Download the CBS News app: https://cbsn.ws/1Xb1WC8
Try Paramount+ free: https://bit.ly/2OiW1kZ
For video licensing inquiries, contact:
[email protected]
- published: 22 Feb 2023
- views: 16905
1:36
Common Food Additives May Be Dangerous To Kids, Report Says
The American Academy of Pediatrics says many of the more than 10,000 chemicals used to preserve and package food has not been thoroughly tested and may affect c...
The American Academy of Pediatrics says many of the more than 10,000 chemicals used to preserve and package food has not been thoroughly tested and may affect children's growth and development. CBS2's Clark Fouraker reports.
https://wn.com/Common_Food_Additives_May_Be_Dangerous_To_Kids,_Report_Says
The American Academy of Pediatrics says many of the more than 10,000 chemicals used to preserve and package food has not been thoroughly tested and may affect children's growth and development. CBS2's Clark Fouraker reports.
- published: 23 Jul 2018
- views: 4713
0:52
The health impact of food additives
Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee Mathilde Touvier is disentangling m...
Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee Mathilde Touvier is disentangling mixtures of chemicals in ultra-processed food to understand how they may increase risk for disease, including cardiovascular diseases and cancer. Her research is set to generate important data for evidence-based policies on food safety.
https://wn.com/The_Health_Impact_Of_Food_Additives
Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee Mathilde Touvier is disentangling mixtures of chemicals in ultra-processed food to understand how they may increase risk for disease, including cardiovascular diseases and cancer. Her research is set to generate important data for evidence-based policies on food safety.
- published: 04 Oct 2022
- views: 2634
3:01
Food additives: More than you may have bargained for
We eat food because we need it to live. But many foods contain additives that not only don’t provide nutrients, but also can be bad for you – and that’s perfect...
We eat food because we need it to live. But many foods contain additives that not only don’t provide nutrients, but also can be bad for you – and that’s perfectly legal. Food additives are used by manufacturers to do things like lengthen shelf life or provide more color or shine.
Scientific studies have shown that synthetic food additives can cause harm to the immune and nervous systems, trigger changes in the body’s hormonal balance, and even increase the risk of cancer.
Even more concerning? Many of these chemicals can be found in foods marketed to children. Candies, sugary breakfast cereals and processed snacks like pizza rolls and mini bagels contain food colorants and preservatives that provide no added nutritional or functional benefits and can harm children’s health.
One of the reasons why potentially harmful food additives are legal in the U.S. is that the Food and Drug Administration does not review most food additives for safety, even when there are new studies showing the health risks of those additives. Under the FDA regulations, packaged food manufacturers are even allowed to certify their own ingredients as “safe” without notifying the government or the public.
That means many food additives that could be risky for humans to consume have basically never been meaningfully reviewed by the FDA. Some additives were reviewed in a cursory way many years ago when manufacturers began using them, but haven’t been re-evaluated since then with the newest science in mind.
To protect yourself, check out EWG’s Guide to Food Additives, read ingredient labels, and buy products that don’t contain the worst additives. And choose fresh, whole foods when possible.
Join us in urging the FDA to take action. Visit toxicfreefoodfda.org for more information.
https://wn.com/Food_Additives_More_Than_You_May_Have_Bargained_For
We eat food because we need it to live. But many foods contain additives that not only don’t provide nutrients, but also can be bad for you – and that’s perfectly legal. Food additives are used by manufacturers to do things like lengthen shelf life or provide more color or shine.
Scientific studies have shown that synthetic food additives can cause harm to the immune and nervous systems, trigger changes in the body’s hormonal balance, and even increase the risk of cancer.
Even more concerning? Many of these chemicals can be found in foods marketed to children. Candies, sugary breakfast cereals and processed snacks like pizza rolls and mini bagels contain food colorants and preservatives that provide no added nutritional or functional benefits and can harm children’s health.
One of the reasons why potentially harmful food additives are legal in the U.S. is that the Food and Drug Administration does not review most food additives for safety, even when there are new studies showing the health risks of those additives. Under the FDA regulations, packaged food manufacturers are even allowed to certify their own ingredients as “safe” without notifying the government or the public.
That means many food additives that could be risky for humans to consume have basically never been meaningfully reviewed by the FDA. Some additives were reviewed in a cursory way many years ago when manufacturers began using them, but haven’t been re-evaluated since then with the newest science in mind.
To protect yourself, check out EWG’s Guide to Food Additives, read ingredient labels, and buy products that don’t contain the worst additives. And choose fresh, whole foods when possible.
Join us in urging the FDA to take action. Visit toxicfreefoodfda.org for more information.
- published: 21 Oct 2021
- views: 9512
12:23
Dr. Ishab Poudel: Feed Additives & Salmonella
Hello there!
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ishab Poudel explores feed additives and strategies for preventing Salmonella infec...
Hello there!
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ishab Poudel explores feed additives and strategies for preventing Salmonella infections in poultry. He discusses the development of in vitro challenge models and the importance of microbiota in enhancing poultry health. Dr. Poudel discusses the potential of long-term use of feed additives to maintain a robust microbiome and reduce disease susceptibility. Listen now on your favorite platform!
"Feed additives should be applied long-term, especially during critical periods when birds are more susceptible to infections."
Meet the guest: Dr. Ishab Poudel https://www.linkedin.com/in/ishab-poudel-a66479225/ earned his Ph.D. in Poultry Science from Mississippi State University, focusing on poultry feed additives and Salmonella prevention. Currently a research scholar at North Carolina State University, Dr. Poudel works on enhancing poultry health through innovative nutritional strategies.
What you'll learn:
(00:00) Highlight
(00:43) Introduction
(01:27) Guest background and current role
(03:23) Research focuses on feed additives
(03:48) Understanding microbiota
(06:41) In vitro vs. in vivo models
(08:49) Long-term use of feed additives
(11:05) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Kerry (https://www.kerry.com/)
* Cargill (https://www.cargillanimalnutrition.com/poultry)
- Kemin (https://www.kemin.com/ag)
- BASF (https://www.basf.com)
- Anitox (https://www.anitox.com/)
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://www.poultrypodcastshow.com/nutritionblackbelt
Instagram: https://www.instagram.com/poultrycampus/
LinkedIn: https://www.linkedin.com/showcase/96058522/
#usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming
https://wn.com/Dr._Ishab_Poudel_Feed_Additives_Salmonella
Hello there!
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ishab Poudel explores feed additives and strategies for preventing Salmonella infections in poultry. He discusses the development of in vitro challenge models and the importance of microbiota in enhancing poultry health. Dr. Poudel discusses the potential of long-term use of feed additives to maintain a robust microbiome and reduce disease susceptibility. Listen now on your favorite platform!
"Feed additives should be applied long-term, especially during critical periods when birds are more susceptible to infections."
Meet the guest: Dr. Ishab Poudel https://www.linkedin.com/in/ishab-poudel-a66479225/ earned his Ph.D. in Poultry Science from Mississippi State University, focusing on poultry feed additives and Salmonella prevention. Currently a research scholar at North Carolina State University, Dr. Poudel works on enhancing poultry health through innovative nutritional strategies.
What you'll learn:
(00:00) Highlight
(00:43) Introduction
(01:27) Guest background and current role
(03:23) Research focuses on feed additives
(03:48) Understanding microbiota
(06:41) In vitro vs. in vivo models
(08:49) Long-term use of feed additives
(11:05) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Kerry (https://www.kerry.com/)
* Cargill (https://www.cargillanimalnutrition.com/poultry)
- Kemin (https://www.kemin.com/ag)
- BASF (https://www.basf.com)
- Anitox (https://www.anitox.com/)
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://www.poultrypodcastshow.com/nutritionblackbelt
Instagram: https://www.instagram.com/poultrycampus/
LinkedIn: https://www.linkedin.com/showcase/96058522/
#usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming
- published: 07 Aug 2024
- views: 100
4:53
Are food preservatives bad for you? - Eleanor Nelsen
View full lesson: http://ed.ted.com/lessons/are-preservatives-bad-for-you-eleanor-nelsen
Food doesn’t last. In days, sometimes hours, bread goes moldy, apple s...
View full lesson: http://ed.ted.com/lessons/are-preservatives-bad-for-you-eleanor-nelsen
Food doesn’t last. In days, sometimes hours, bread goes moldy, apple slices turn brown, and bacteria multiply in mayonnaise. But you can find all of these foods out on the shelf at the grocery store — hopefully unspoiled -- thanks to preservatives. But what exactly are preservatives? How do they help keep food edible? And are they safe? Eleanor Nelsen investigates.
Lesson by Eleanor Nelsen, animation by Compote Collective.
https://wn.com/Are_Food_Preservatives_Bad_For_You_Eleanor_Nelsen
View full lesson: http://ed.ted.com/lessons/are-preservatives-bad-for-you-eleanor-nelsen
Food doesn’t last. In days, sometimes hours, bread goes moldy, apple slices turn brown, and bacteria multiply in mayonnaise. But you can find all of these foods out on the shelf at the grocery store — hopefully unspoiled -- thanks to preservatives. But what exactly are preservatives? How do they help keep food edible? And are they safe? Eleanor Nelsen investigates.
Lesson by Eleanor Nelsen, animation by Compote Collective.
- published: 08 Nov 2016
- views: 1362461