-
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through:
1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco)
2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak
3. RIB: skirt steak, ribeye steak
4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscrib...
published: 17 May 2017
-
Beef 101: The Beginner's Guide to Every Cut of Beef
Thanks to Porter Road for bringing and butchering the beef. Visit https://www.porterroad.com/Ethan to get 15% off your first Porter Road order for high quality (and unique cuts!).
🌳 Join our Cooking Community: https://community.ethanchlebowski.com/
📚 Videos mentioned:
▪ Barbecue 101 - https://youtu.be/EEpxXz_5kFE
▪ Tri-tip - https://youtu.be/neuGKsJ2rSg
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ
---
CONNECT WITH ME ON SOCIAL
📸 Instagram: https://www.instagram.com/echleb/
🎚 TikTok: https://www.tiktok.com/@ethanchlebowski
🐣 Twitter: https://twitter.com/EthanChleb
---
USEFUL KITCHEN GEAR
🌡Thermapen Thermometer: https://alnk.to/6bSXCCG
🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone
🧂 Salt Pig: https://geni.us/...
published: 27 Oct 2021
-
Cuts Of Steak Ranked From Worst To Best
A lot of people have the attitude that even bad pizza is still good, but no one is going to tell you that about steak. While the best steaks make for some of the best meals around, bad steak will just leave you hungry and frustrated that you paid so much for it. Everyone has their favorite cut of steak, but if you want the scoop about every kind, we’ve got you covered. Some are underrated, and some classics are classics for a reason. Let’s take a look at the ranking of every cut of steak, from worst to best.
#Steak #Meat #Ranked
Round steak | 0:00
Skirt steak | 1:17
Flank steak | 2:08
Bottom sirloin | 2:46
Strip steak | 3:25
Vacio/bavette | 4:16
Top sirloin | 5:13
T-bone | 6:07
Flat iron steak | 7:01
Porterhouse | 7:58
Hanger steak | 8:32
Tenderloin | 9:29
Ribeye | 10:32
Read Full Artic...
published: 17 Mar 2021
-
Cuts of Beef (Get to Know the Parts of a Cow)
#butcher #cutsofbeef #partsofcow #beef
How to Butcher/Process a Beef Carcass. Every step in processing a beef carcass at Marksbury Farm in Lancaster, KY. Every piece broken down with helpful tips and information about each cut. You've never seen butchering like this before.
Subscribe NOW to Tim Farmer's Country Kitchen:
http://bit.ly/1haLDn8
Watch Tim Farmer's Country Kitchen All Week Long
KET Saturday 7 PM
KET2 Tuesday 6 PM
KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM
Get more Tim Farmer's Country Kitchen:
Follow: http://Twitter.com/TimFarmerKY
Like: https://www.facebook.com/TimFarmersCountryKitchen
Pin: http://www.pinterest.com/timfarmerky/
Website: http://www.TimFarmersCountryKitchen.com
published: 21 Feb 2015
-
Steak Cuts Explained
Confused by all the different cuts of steak available? We explain the difference between ribeye, sirloin, NY strip and more.
Subscribe: http://www.youtube.com/subscription_center?add_user=eater1
Watch our new series, Consumed
The Ramenrrito: Even better when you're stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY
Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY
Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY
Check out our other new series, Savvy
The proper glassware for wine: https://www.youtube.com/watch?v=XH9-99kTL9w&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ
How to not fuck up a steak with Marc Forgione...
published: 11 Nov 2014
-
Every Cut of Beef! (Almost) | Basics with Babish
I know that choosing the right cut of beef at the butcher or grocery store can be overwhelming. Once you know which cuts work in which scenario, choosing the right meat is a breeze! Special thanks to friends of the show, Porter Road, for walking us through the Basics!
http://bit.ly/porterroadbwb
Some beef cuts and recommended methods:
Chuck Roast: Grind, roast, or stew
Denver Steak: Sear or grill over high heat, serve rare
English Cut Short Ribs: Slow cook or smoke
Bone-In Ribeye: Grill or pan-sear, serve rare to medium rare
Tenderloin: Super tender, serve rare with a flavorful sauce
Strip Steak: Grill or pan-sear, serve rare to medium rare
Flank Steak: Great for marination and quick Sear, serve rare to medium-rare
Tri-Tip: Great for smoking or slow cooking
Sirloin: Lean and flavorful Cut...
published: 08 Aug 2019
-
How to Butcher a Cow | ENTIRE BREAKDOWN | by The Bearded Butchers!
https://beardedbutchers.com
Seth Perkins is going to show you how to butcher beef the right way and describe all the cuts of beef. This is not a beef butcher chart or a beef cut chart, this is the ultimate guide to how to cut beef with just your butcher knife and your butcher saw from your favorite butcher shop, Whitefeather Meats.
**For all things Bearded Butcher be sure to FOLLOW US on social media**
🍖 FACEBOOK https://www.facebook.com/BeardedButcherblend 🍖
🍖 INSTAGRAM https://www.instagram.com/thebeardedbutchers 🍖
🍖 TWITTER https://twitter.com/_beardedbutcher 🍖
📸 Want to make videos like ours? Here's ALL of our film gear 📸
📽️ https://amzn.to/2YBdkDi Canon EOS R5 Camera
🎙️ https://amzn.to/31SyRc2 Deity V-Mic D3 Pro
🔍 https://amzn.to/31U6bzm Canon Lens
🌪️ https://amzn.to/31UiyeL Polar...
published: 20 Sep 2019
-
6 Cuts Of Meat You Should Absolutely Never Buy
Making a trip to the butcher is exciting for a meat lover. The possibilities can seem endless, knowing that dinner is going to be a protein-packed meal of epic proportions. Whether your end game is a roast, a steak, or a stir-fry dish, picking the right kind of meat is of the utmost importance.
You don’t want to get all excited, only to be let down at the end of the day because you chose the wrong cut of meat.
We’re going to prevent that from happening by breaking down the six cuts of meat you should buy and the six that you should avoid.
#Meat #CutsOfMeat #Butcher
Round steak | 0:00
Filet mignon | 1:05
Flank steak | 2:05
Tenderloin | 3:08
"Kobe" beef | 4:10
Strip steak | 5:13
Read Full Article: https://www.mashed.com/276333/6-cuts-of-meat-you-should-buy-and-6-cuts-of-meat-you-should-...
published: 05 Jan 2021
18:48
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang...
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through:
1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco)
2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak
3. RIB: skirt steak, ribeye steak
4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Special thanks to Fleishers Craft Butchery.
https://wn.com/How_To_Butcher_An_Entire_Cow_Every_Cut_Of_Meat_Explained_|_Bon_Appetit
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through:
1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco)
2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak
3. RIB: skirt steak, ribeye steak
4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Special thanks to Fleishers Craft Butchery.
- published: 17 May 2017
- views: 15316426
37:55
Beef 101: The Beginner's Guide to Every Cut of Beef
Thanks to Porter Road for bringing and butchering the beef. Visit https://www.porterroad.com/Ethan to get 15% off your first Porter Road order for high quality ...
Thanks to Porter Road for bringing and butchering the beef. Visit https://www.porterroad.com/Ethan to get 15% off your first Porter Road order for high quality (and unique cuts!).
🌳 Join our Cooking Community: https://community.ethanchlebowski.com/
📚 Videos mentioned:
▪ Barbecue 101 - https://youtu.be/EEpxXz_5kFE
▪ Tri-tip - https://youtu.be/neuGKsJ2rSg
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ
---
CONNECT WITH ME ON SOCIAL
📸 Instagram: https://www.instagram.com/echleb/
🎚 TikTok: https://www.tiktok.com/@ethanchlebowski
🐣 Twitter: https://twitter.com/EthanChleb
---
USEFUL KITCHEN GEAR
🌡Thermapen Thermometer: https://alnk.to/6bSXCCG
🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone
🧂 Salt Pig: https://geni.us/SaltContainer
⚖ Scale: https://geni.us/FoodScale
🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife
🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife
🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack
🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle
📄 Baking Sheet: https://geni.us/NordicBakingSheet
🛒 Wire Rack: https://geni.us/WireRack
🍳 Saucepan: https://geni.us/Saucepan
🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard
---
0:00 Episode Premise
0:31 How beef is broken into sections
1:38 Chuck primal (1/4)
13:17 Rib primal (2/4)
20:50 Loin primal (3/4)
29:32 Round primal (4/4)
---
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.
https://wn.com/Beef_101_The_Beginner's_Guide_To_Every_Cut_Of_Beef
Thanks to Porter Road for bringing and butchering the beef. Visit https://www.porterroad.com/Ethan to get 15% off your first Porter Road order for high quality (and unique cuts!).
🌳 Join our Cooking Community: https://community.ethanchlebowski.com/
📚 Videos mentioned:
▪ Barbecue 101 - https://youtu.be/EEpxXz_5kFE
▪ Tri-tip - https://youtu.be/neuGKsJ2rSg
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ
---
CONNECT WITH ME ON SOCIAL
📸 Instagram: https://www.instagram.com/echleb/
🎚 TikTok: https://www.tiktok.com/@ethanchlebowski
🐣 Twitter: https://twitter.com/EthanChleb
---
USEFUL KITCHEN GEAR
🌡Thermapen Thermometer: https://alnk.to/6bSXCCG
🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone
🧂 Salt Pig: https://geni.us/SaltContainer
⚖ Scale: https://geni.us/FoodScale
🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife
🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife
🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack
🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle
📄 Baking Sheet: https://geni.us/NordicBakingSheet
🛒 Wire Rack: https://geni.us/WireRack
🍳 Saucepan: https://geni.us/Saucepan
🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard
---
0:00 Episode Premise
0:31 How beef is broken into sections
1:38 Chuck primal (1/4)
13:17 Rib primal (2/4)
20:50 Loin primal (3/4)
29:32 Round primal (4/4)
---
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.
- published: 27 Oct 2021
- views: 1217516
11:47
Cuts Of Steak Ranked From Worst To Best
A lot of people have the attitude that even bad pizza is still good, but no one is going to tell you that about steak. While the best steaks make for some of th...
A lot of people have the attitude that even bad pizza is still good, but no one is going to tell you that about steak. While the best steaks make for some of the best meals around, bad steak will just leave you hungry and frustrated that you paid so much for it. Everyone has their favorite cut of steak, but if you want the scoop about every kind, we’ve got you covered. Some are underrated, and some classics are classics for a reason. Let’s take a look at the ranking of every cut of steak, from worst to best.
#Steak #Meat #Ranked
Round steak | 0:00
Skirt steak | 1:17
Flank steak | 2:08
Bottom sirloin | 2:46
Strip steak | 3:25
Vacio/bavette | 4:16
Top sirloin | 5:13
T-bone | 6:07
Flat iron steak | 7:01
Porterhouse | 7:58
Hanger steak | 8:32
Tenderloin | 9:29
Ribeye | 10:32
Read Full Article: https://www.mashed.com/230024/cuts-of-steak-ranked-worst-to-best/
https://wn.com/Cuts_Of_Steak_Ranked_From_Worst_To_Best
A lot of people have the attitude that even bad pizza is still good, but no one is going to tell you that about steak. While the best steaks make for some of the best meals around, bad steak will just leave you hungry and frustrated that you paid so much for it. Everyone has their favorite cut of steak, but if you want the scoop about every kind, we’ve got you covered. Some are underrated, and some classics are classics for a reason. Let’s take a look at the ranking of every cut of steak, from worst to best.
#Steak #Meat #Ranked
Round steak | 0:00
Skirt steak | 1:17
Flank steak | 2:08
Bottom sirloin | 2:46
Strip steak | 3:25
Vacio/bavette | 4:16
Top sirloin | 5:13
T-bone | 6:07
Flat iron steak | 7:01
Porterhouse | 7:58
Hanger steak | 8:32
Tenderloin | 9:29
Ribeye | 10:32
Read Full Article: https://www.mashed.com/230024/cuts-of-steak-ranked-worst-to-best/
- published: 17 Mar 2021
- views: 1992447
13:08
Cuts of Beef (Get to Know the Parts of a Cow)
#butcher #cutsofbeef #partsofcow #beef
How to Butcher/Process a Beef Carcass. Every step in processing a beef carcass at Marksbury Farm in Lancaster, KY. Every...
#butcher #cutsofbeef #partsofcow #beef
How to Butcher/Process a Beef Carcass. Every step in processing a beef carcass at Marksbury Farm in Lancaster, KY. Every piece broken down with helpful tips and information about each cut. You've never seen butchering like this before.
Subscribe NOW to Tim Farmer's Country Kitchen:
http://bit.ly/1haLDn8
Watch Tim Farmer's Country Kitchen All Week Long
KET Saturday 7 PM
KET2 Tuesday 6 PM
KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM
Get more Tim Farmer's Country Kitchen:
Follow: http://Twitter.com/TimFarmerKY
Like: https://www.facebook.com/TimFarmersCountryKitchen
Pin: http://www.pinterest.com/timfarmerky/
Website: http://www.TimFarmersCountryKitchen.com
https://wn.com/Cuts_Of_Beef_(Get_To_Know_The_Parts_Of_A_Cow)
#butcher #cutsofbeef #partsofcow #beef
How to Butcher/Process a Beef Carcass. Every step in processing a beef carcass at Marksbury Farm in Lancaster, KY. Every piece broken down with helpful tips and information about each cut. You've never seen butchering like this before.
Subscribe NOW to Tim Farmer's Country Kitchen:
http://bit.ly/1haLDn8
Watch Tim Farmer's Country Kitchen All Week Long
KET Saturday 7 PM
KET2 Tuesday 6 PM
KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM
Get more Tim Farmer's Country Kitchen:
Follow: http://Twitter.com/TimFarmerKY
Like: https://www.facebook.com/TimFarmersCountryKitchen
Pin: http://www.pinterest.com/timfarmerky/
Website: http://www.TimFarmersCountryKitchen.com
- published: 21 Feb 2015
- views: 2256721
2:12
Steak Cuts Explained
Confused by all the different cuts of steak available? We explain the difference between ribeye, sirloin, NY strip and more.
Subscribe: http://www.youtube.com/...
Confused by all the different cuts of steak available? We explain the difference between ribeye, sirloin, NY strip and more.
Subscribe: http://www.youtube.com/subscription_center?add_user=eater1
Watch our new series, Consumed
The Ramenrrito: Even better when you're stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY
Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY
Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY
Check out our other new series, Savvy
The proper glassware for wine: https://www.youtube.com/watch?v=XH9-99kTL9w&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ
How to not fuck up a steak with Marc Forgione: https://www.youtube.com/watch?v=Yqiprp7l7jU&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ
Essential kitchen knives with Paul Liebrandt: https://www.youtube.com/watch?v=UvhcREITxgQ&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ
Check out our full video catalog: http://youtube.com/eater1/videos
Visit our playlists: http://youtube.com/user/eater1/playlists
Like Eater on Facebook: http://www.facebook.com/eater
Follow on Pinterest: http://www.pinterest.com/eaterdotcom
Follow Eater on Twitter: http://twitter.com/Eater
Read more: http://www.eater.com
Our Video Crew: https://www.eater.com/pages/masthead-video
https://wn.com/Steak_Cuts_Explained
Confused by all the different cuts of steak available? We explain the difference between ribeye, sirloin, NY strip and more.
Subscribe: http://www.youtube.com/subscription_center?add_user=eater1
Watch our new series, Consumed
The Ramenrrito: Even better when you're stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY
Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY
Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY
Check out our other new series, Savvy
The proper glassware for wine: https://www.youtube.com/watch?v=XH9-99kTL9w&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ
How to not fuck up a steak with Marc Forgione: https://www.youtube.com/watch?v=Yqiprp7l7jU&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ
Essential kitchen knives with Paul Liebrandt: https://www.youtube.com/watch?v=UvhcREITxgQ&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ
Check out our full video catalog: http://youtube.com/eater1/videos
Visit our playlists: http://youtube.com/user/eater1/playlists
Like Eater on Facebook: http://www.facebook.com/eater
Follow on Pinterest: http://www.pinterest.com/eaterdotcom
Follow Eater on Twitter: http://twitter.com/Eater
Read more: http://www.eater.com
Our Video Crew: https://www.eater.com/pages/masthead-video
- published: 11 Nov 2014
- views: 941319
31:28
Every Cut of Beef! (Almost) | Basics with Babish
I know that choosing the right cut of beef at the butcher or grocery store can be overwhelming. Once you know which cuts work in which scenario, choosing the ri...
I know that choosing the right cut of beef at the butcher or grocery store can be overwhelming. Once you know which cuts work in which scenario, choosing the right meat is a breeze! Special thanks to friends of the show, Porter Road, for walking us through the Basics!
http://bit.ly/porterroadbwb
Some beef cuts and recommended methods:
Chuck Roast: Grind, roast, or stew
Denver Steak: Sear or grill over high heat, serve rare
English Cut Short Ribs: Slow cook or smoke
Bone-In Ribeye: Grill or pan-sear, serve rare to medium rare
Tenderloin: Super tender, serve rare with a flavorful sauce
Strip Steak: Grill or pan-sear, serve rare to medium rare
Flank Steak: Great for marination and quick Sear, serve rare to medium-rare
Tri-Tip: Great for smoking or slow cooking
Sirloin: Lean and flavorful Cut, serve rare to medium rare
Shank: Mostly for Ossobuco, but great for all stews, try in pot au feu
Preorder the official Binging with Babish Cookbook today!
https://www.bingingwithbabish.com/cookbook
https://wn.com/Every_Cut_Of_Beef_(Almost)_|_Basics_With_Babish
I know that choosing the right cut of beef at the butcher or grocery store can be overwhelming. Once you know which cuts work in which scenario, choosing the right meat is a breeze! Special thanks to friends of the show, Porter Road, for walking us through the Basics!
http://bit.ly/porterroadbwb
Some beef cuts and recommended methods:
Chuck Roast: Grind, roast, or stew
Denver Steak: Sear or grill over high heat, serve rare
English Cut Short Ribs: Slow cook or smoke
Bone-In Ribeye: Grill or pan-sear, serve rare to medium rare
Tenderloin: Super tender, serve rare with a flavorful sauce
Strip Steak: Grill or pan-sear, serve rare to medium rare
Flank Steak: Great for marination and quick Sear, serve rare to medium-rare
Tri-Tip: Great for smoking or slow cooking
Sirloin: Lean and flavorful Cut, serve rare to medium rare
Shank: Mostly for Ossobuco, but great for all stews, try in pot au feu
Preorder the official Binging with Babish Cookbook today!
https://www.bingingwithbabish.com/cookbook
- published: 08 Aug 2019
- views: 3451331
1:09:11
How to Butcher a Cow | ENTIRE BREAKDOWN | by The Bearded Butchers!
https://beardedbutchers.com
Seth Perkins is going to show you how to butcher beef the right way and describe all the cuts of beef. This is not a beef butcher c...
https://beardedbutchers.com
Seth Perkins is going to show you how to butcher beef the right way and describe all the cuts of beef. This is not a beef butcher chart or a beef cut chart, this is the ultimate guide to how to cut beef with just your butcher knife and your butcher saw from your favorite butcher shop, Whitefeather Meats.
**For all things Bearded Butcher be sure to FOLLOW US on social media**
🍖 FACEBOOK https://www.facebook.com/BeardedButcherblend 🍖
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🍖 TWITTER https://twitter.com/_beardedbutcher 🍖
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📽️ https://amzn.to/2YBdkDi Canon EOS R5 Camera
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🔍 https://amzn.to/31U6bzm Canon Lens
🌪️ https://amzn.to/31UiyeL Polarpro Filter
The best BUTCHER KNIFE money can buy: https://beardedbutchers.com/collections/collections-all-items/products/products-victorinox-swiss-army-boning-knife
The best knife sharpener (Bearded Butcher's honing steel): https://beardedbutchers.com/collections/collections-bearded-butcher-blend-cutlery/products/products-f-dick-polished-10-honing-steel
Check out our Bearded Butcher Blend SEASONING! https://beardedbutchers.com/collections/seasoning-sauces
(No MSG, and no anti-caking chemicals, the BEST beef seasoning you can buy)
Index:
Starting with the front quarter of beef (beef brisket, beef foreshank, beef arm roast, beef chuck roast, beef neck) : 1:18
Dry Aged beef ribs and removing the skirt steak (beef ribs, beef short ribs, beef ribeye steak, beef prime rib, beef rib steaks): 5:51
Breaking down the beef rib section: 9:04
Breaking down the rest of the beef front quarter (beef pot roast, beef chuck roast, beef neck, beef soup bones, crosscut shank, beef brisket): 12:20
What is beef brisket :15:41
What is beef chuck roast, remove the beef gristle (beef flat iron steak is the second most tender cut of beef, mock tender steak, beef stew meat or ground beef, beef chuck eye steak, beef blade roast, beef short ribs, top blade steak): 17:41
Beef arm roast cuts (bone in pot roast, mock tender steak for beef stew): 25:56
Overview of all of the cuts and steaks from the front quarter of beef: 29:20
Netting the beef chuck roasts: 30:05
Starting the hind quarter cuts of beef (beef flank steak): 31:00
Beef round tip roast, beef tri tip steak and beef sirloin tip roast: 33:25
Remove the beef suet (beef kidneys, suet soap): 35:45
Remove the beef sirloin and the beef short loin (beef sirloin steak, beef tenderloin steak or beef filet mignon (most tender steak), new york strips same as striploin, pin bone steak): 36:37
What is a tomahawk steak, t bone steak, sirloin steak, porterhouse steak, ribeye steak: 46:32
Onto the beef round portion (oyster steak, top round roast can be London broil or how to cut beef jerky, eye of round roast, bottom round roast makes for good beef jerky or beef cube steak): 57:31
Cutting up the beef hind shank for beef soup bones: 1:04:22
Cleaning up the trimmings for ground beef: 1:04:54
Overview of all of the cuts of beef and steaks from the hind quarter of beef laid out on the butcher table: 1:07:33
Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: https://www.amazon.com/stores/page/CA3322DC-6132-403D-AE24-2AAE79CBE9F1
The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.
https://wn.com/How_To_Butcher_A_Cow_|_Entire_Breakdown_|_By_The_Bearded_Butchers
https://beardedbutchers.com
Seth Perkins is going to show you how to butcher beef the right way and describe all the cuts of beef. This is not a beef butcher chart or a beef cut chart, this is the ultimate guide to how to cut beef with just your butcher knife and your butcher saw from your favorite butcher shop, Whitefeather Meats.
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📸 Want to make videos like ours? Here's ALL of our film gear 📸
📽️ https://amzn.to/2YBdkDi Canon EOS R5 Camera
🎙️ https://amzn.to/31SyRc2 Deity V-Mic D3 Pro
🔍 https://amzn.to/31U6bzm Canon Lens
🌪️ https://amzn.to/31UiyeL Polarpro Filter
The best BUTCHER KNIFE money can buy: https://beardedbutchers.com/collections/collections-all-items/products/products-victorinox-swiss-army-boning-knife
The best knife sharpener (Bearded Butcher's honing steel): https://beardedbutchers.com/collections/collections-bearded-butcher-blend-cutlery/products/products-f-dick-polished-10-honing-steel
Check out our Bearded Butcher Blend SEASONING! https://beardedbutchers.com/collections/seasoning-sauces
(No MSG, and no anti-caking chemicals, the BEST beef seasoning you can buy)
Index:
Starting with the front quarter of beef (beef brisket, beef foreshank, beef arm roast, beef chuck roast, beef neck) : 1:18
Dry Aged beef ribs and removing the skirt steak (beef ribs, beef short ribs, beef ribeye steak, beef prime rib, beef rib steaks): 5:51
Breaking down the beef rib section: 9:04
Breaking down the rest of the beef front quarter (beef pot roast, beef chuck roast, beef neck, beef soup bones, crosscut shank, beef brisket): 12:20
What is beef brisket :15:41
What is beef chuck roast, remove the beef gristle (beef flat iron steak is the second most tender cut of beef, mock tender steak, beef stew meat or ground beef, beef chuck eye steak, beef blade roast, beef short ribs, top blade steak): 17:41
Beef arm roast cuts (bone in pot roast, mock tender steak for beef stew): 25:56
Overview of all of the cuts and steaks from the front quarter of beef: 29:20
Netting the beef chuck roasts: 30:05
Starting the hind quarter cuts of beef (beef flank steak): 31:00
Beef round tip roast, beef tri tip steak and beef sirloin tip roast: 33:25
Remove the beef suet (beef kidneys, suet soap): 35:45
Remove the beef sirloin and the beef short loin (beef sirloin steak, beef tenderloin steak or beef filet mignon (most tender steak), new york strips same as striploin, pin bone steak): 36:37
What is a tomahawk steak, t bone steak, sirloin steak, porterhouse steak, ribeye steak: 46:32
Onto the beef round portion (oyster steak, top round roast can be London broil or how to cut beef jerky, eye of round roast, bottom round roast makes for good beef jerky or beef cube steak): 57:31
Cutting up the beef hind shank for beef soup bones: 1:04:22
Cleaning up the trimmings for ground beef: 1:04:54
Overview of all of the cuts of beef and steaks from the hind quarter of beef laid out on the butcher table: 1:07:33
Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: https://www.amazon.com/stores/page/CA3322DC-6132-403D-AE24-2AAE79CBE9F1
The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.
- published: 20 Sep 2019
- views: 14386581
6:21
6 Cuts Of Meat You Should Absolutely Never Buy
Making a trip to the butcher is exciting for a meat lover. The possibilities can seem endless, knowing that dinner is going to be a protein-packed meal of epic ...
Making a trip to the butcher is exciting for a meat lover. The possibilities can seem endless, knowing that dinner is going to be a protein-packed meal of epic proportions. Whether your end game is a roast, a steak, or a stir-fry dish, picking the right kind of meat is of the utmost importance.
You don’t want to get all excited, only to be let down at the end of the day because you chose the wrong cut of meat.
We’re going to prevent that from happening by breaking down the six cuts of meat you should buy and the six that you should avoid.
#Meat #CutsOfMeat #Butcher
Round steak | 0:00
Filet mignon | 1:05
Flank steak | 2:05
Tenderloin | 3:08
"Kobe" beef | 4:10
Strip steak | 5:13
Read Full Article: https://www.mashed.com/276333/6-cuts-of-meat-you-should-buy-and-6-cuts-of-meat-you-should-avoid/
https://wn.com/6_Cuts_Of_Meat_You_Should_Absolutely_Never_Buy
Making a trip to the butcher is exciting for a meat lover. The possibilities can seem endless, knowing that dinner is going to be a protein-packed meal of epic proportions. Whether your end game is a roast, a steak, or a stir-fry dish, picking the right kind of meat is of the utmost importance.
You don’t want to get all excited, only to be let down at the end of the day because you chose the wrong cut of meat.
We’re going to prevent that from happening by breaking down the six cuts of meat you should buy and the six that you should avoid.
#Meat #CutsOfMeat #Butcher
Round steak | 0:00
Filet mignon | 1:05
Flank steak | 2:05
Tenderloin | 3:08
"Kobe" beef | 4:10
Strip steak | 5:13
Read Full Article: https://www.mashed.com/276333/6-cuts-of-meat-you-should-buy-and-6-cuts-of-meat-you-should-avoid/
- published: 05 Jan 2021
- views: 461951