- published: 28 Mar 2021
- views: 5643
-
remove the playlistFaggot (food)
- remove the playlistFaggot (food)
Faggot (unit)
A faggot, in the meaning of "bundle", is an archaic English unit applied to bundles of certain items. Alternate spellings in Early Modern English include fagate, faget, fagett, faggott, fagot, fagatt, fagott, ffagott, and faggat.
Sometimes called a short faggot, a faggot of sticks equals a bundle of wood sticks or billets that is 3 feet (0.91 m) in length and 2 feet (0.61 m) in circumference. The measurement was standardised in ordinances by 1474. A small short faggot was also called a nicket. A brush-faggot (sometimes shortened to brush) was a bundle of similar size made of brushwood.
A long faggot of sticks equals a bundle larger than 3 feet (0.91 m) long. In a book on slang used at Winchester College fire-dogs were fire baskets (andirons) that could hold long faggots, and half-faggots were smaller andirons that could only hold short faggots, and were later converted for use with coal.
A long faggot was also called a kidd faggot kid, kide or kidde being Middle English for firewood in bundles.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Faggot_(unit)
Faggot (slang)
Faggot, often shortened to fag, is a pejorative term used chiefly in North America primarily to refer to a gay man. Alongside its use to refer to gay men in particular, it may also be used as a pejorative term for a "repellent male" or a homosexual person of either gender. Its use has spread from the United States to varying extents elsewhere in the English-speaking world through mass culture, including film, music, and the Internet.
Etymology
The American slang term is first recorded in 1914, the shortened form fag shortly after, in 1921. Its immediate origin is unclear, but it is based on the word for "bundle of sticks", ultimately derived, via Old French, Italian and Vulgar Latin, from Latin fascis.
The word faggot has been used in English since the late 16th century as an abusive term for women, particularly old women, and reference to homosexuality may derive from this, as female terms are often used with reference to homosexual or effeminate men (cf. nancy, sissy, queen). The application of the term to old women is possibly a shortening of the term "faggot-gatherer", applied in the 19th century to people, especially older widows, who made a meagre living by gathering and selling firewood. It may also derive from the sense of "something awkward to be carried" (compare the use of the word baggage as a pejorative term for old people in general).
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Faggot_(slang)
Faggot (food)
Faggots are a traditional dish in the UK, especially South and Mid Wales and the Midlands of England. It is made from meat off-cuts and offal, especially pork. A faggot is traditionally made from pig's heart, liver and fatty belly meat or bacon minced together, with herbs added for flavouring and sometimes bread crumbs.
Faggots originated as a traditional cheap food of ordinary country people in Western England, particularly west Wiltshire and the West Midlands. Their popularity spread from there, especially to South Wales in the mid-nineteenth century, when many agricultural workers left the land to work in the rapidly expanding industry and mines of that area. Faggots are also known as "ducks" in the Yorkshire, Lincolnshire and Lancashire, often as "Savoury Ducks". The first use of the term in print was in the Manchester Courier and Lancashire General Advertiser of Saturday 3 June 1843, a news report of a gluttonous man who ate twenty of them.
The first use in print cited in the Oxford English Dictionary is in 1851, from Henry Mayhew, where he describes a dish identical to the modern product with chopped liver and lights in an outer wrapper of caul. This was in London.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Faggot_(food)
Radíč
Radíč is a village and municipality in Příbram District in the Central Bohemian Region of the Czech Republic.
References
Coordinates: 49°43′N 14°25′E / 49.717°N 14.417°E / 49.717; 14.417
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Radíč
Rad (musician)
Rose Ann Dimalanta, known by the stage name Rad (styled rad.), is a singer-songwriter and keyboardist from Oakland. She is influenced by funk, Brazilian, Afro-Cuban and R&B styles and has been described as the "Tania Maria of Funk".
Biography
Rose Ann Dimalanta, a.k.a. rad, grew up in Oakland, California and began playing piano at the age of 4. In 1990, she completed her jazz studies at U.C. Berkeley. By this time, she had already played alongside Bay Area jazz musicians like Pete Escovedo and was recognized as a pianist. In 1988, she met Sound Engineering student Michael Kirsch at the College for Recording Arts in San Francisco. The two were married in 1991 and Rose Ann moved to Kirsch's hometown Hamburg, Germany. In 1992, she started her solo project with the first release, Radified, on her husband's record label, Soulciety Records. The record instantly won critical acclaim and sold over 50,000 units independently. The following years brought collaborations with Tower of Power, Roger Troutman, Howard Johnson, Marc Russo of the Yellow Jackets, Sheila E. and others. After leaving the label Soulciety Records in 1996, both Rad and Kirsch moved back to the San Francisco Bay Area and started attracting musicians to the project, including jazz guitarist Ray Obiedo and Tower of Power drummer David Garibaldi. Rad joined Prince and his band, the New Power Generation, for his Musicology tours in 2003 and 2004. She left the New Power Generation to focus more on her new born daughter and finish work on the album East Babe which was released on hers and Kirsch's label 7 Bridges Recordings in 2007. A live album "Live in Japan" was released in early 2008. She was joined by Patrice Rushen on her next studio album "Getting Down Is Free". After a brief stint with the Prime Time Band on NBC's Jay Leno show, she returned to live touring in 2009. She currently lices in Zürich (Switzerland) and is in colaboration with Seven on he's new Album
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Rad_(musician)
Rad (village)
Rad (Hungarian: Rad) is a village and municipality in the Trebišov District in the Košice Region of eastern Slovakia.
Coordinates: 48°28′N 21°52′E / 48.467°N 21.867°E / 48.467; 21.867
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Rad_(village)
Podcasts:
-
Probably The Best Faggots You'll Ever Taste in Your Life
Slowly braised beef tail and beef shin braised in red wine beef stock and wrapped up in caul fat to create an absolute flavour bomb. Hands down the best faggots you’ll ever eat in your life, simply put... meatballs on steroids. I appreciate this is a fair amount of work by today's standards but it’s good to keep in touch with the long and slow methods utilising tougher cuts of meat. Drakoulis butchers: https://www.drakoulis.gr British recipe playlist: https://youtube.com/playlist?list=PLruq9597VHwGI3b8Dsrs714zVLh2DaMEL _________________________________________________________________________ If you find the recipe useful please subscribe: https://www.youtube.com/channel/UCezJ2OMlEwVJ5tMitCYL6DQ?sub_confirmation=1 Schedule suggestion 1: Saturday Morning: Stock - Roast bones and put t...
published: 28 Mar 2021 -
Faggots and Peas recipe - Keith Floyd - BBC
Chef Keith Floyd is in the Black Country to sample a traditional faggots and mushy peas recipe. Great food video from BBC classic cookery show 'Floyd on Britain & Ireland'. Watch more high quality videos on the new BBC Worldwide YouTube channel here: http://www.youtube.com/bbcworldwide This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback: https://www.bbcstudios.com/contact/contact-us/
published: 19 Apr 2010 -
Welsh Food - Faggots, Rarebit, Bara Brith and MORE! (Americans try British Food) - Cardiff, Wales
Today we're here in Cardiff, Wales and we're trying a bunch of classic Welsh dishes like Faggots & Peas, Bara Brith, Laverbread and more! Dishes and places from the video: Cardiff Bakestones •£0.30 Welsh cakes •£3.50 Bara Brith https://www.facebook.com/pg/Bakestones.co.uk/photos/?ref=page_internal The Gwaelod-Y-Garth (lunch 12-2) •£7.00 Laver bread & •£9.00 Faggots and Peas http://www.gwaelodinn.co.uk/index_htm_files/lunch.pdf Pitch Bar & Eatery •£7.50 Welsh Rarebit •£10.00 Cawl http://www.pitchcardiff.com/ == SUPPORT THE ADVENTURE! == Supporters get access to never before seen vlogs, private chats with us and more! ► http://bit.ly/2mWqTt6 Download our FREE eBook! ► “Everything You Need to Know to Travel the World” http://bit.ly/2rQPpLf == Follow Us == Twitter - http://twitter.com...
published: 14 Aug 2017 -
How To Make Traditional Butchers Faggots.TheScottReaProject.
Reviving,the almost lost skill,of making,Butchers Faggots,using the offal of the pig,some pork mince and herbs,we transform it into a forgotten delicacy,born in the black country.The great British faggot,Please SUBSCRIBE by clicking the link below,as new videos released weekly,many thanks. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
published: 18 Oct 2014 -
How to make homemade Faggots, classic British meat balls with mash potatoes and onion gravy
THIS FAGGOT RECIPE HAS EXISTED LONG BEFORE THE WORD HAS BEEN USED AS A DEROGATORY SLUR, PLEASE DO NOT GET OFFENDED Homemade Faggot recipe / Butchers offcuts / Pigs liver and heart / caul fat / buttered mash / pea and onion gravy. Classic British cooking at it's best, these succulent meatballs utilise the 'pigs pluck' which is pork offal, it's very difficult to make these faggots sound appetising because they use heart liver and lungs, although I omitted the lungs as that was a bit too much for me? Serve faggots on hot buttery mashed potatoes and an onion and pea gravy and revel in the most comforting comfort food there is. Please give homemade faggots a try. check out my first novel https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A Music by Jamie Pringle of Little Crazy ...
published: 06 Oct 2019 -
Faggots Chips And Peas
published: 29 Jun 2017 -
EATING FAGGOTS (Food)
EATING FAGGOTS (Food)
published: 05 Jan 2017 -
MUNCHIES Guide to Wales: Beans, Faggots, and Foragers
Best known for unpronounceable town names, Tom Jones, and a sheep population that outnumbers its citizens, Wales isn’t often thought of for its food. But in the MUNCHIES Guide to Wales, we discover a culinary culture that goes beyond leeks and Welsh rarebit. And with many campaigning to name 2018 the official “Year of Welsh Food and Drink,” word on the valley is that local cuisine is about to get even more exciting. As host Charlet Duboc embarks on a Welsh food odyssey, it certainly seems that way. From tweeting farmers and foraging chefs to Welsh sushi (“Wushi”) and baked bean museums, could Wales be the UK’s best kept food secret? Watch Part 2 here: http://bit.ly/1TWzFLQ Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow...
published: 18 May 2016 -
Mr Brain's Pork Faggots with a West Country Sauce | Review | Supercool Review
So I took a trip to my local Asda (Walmart) to you Americans lol and I picked up a Mr Brain's Pork Faggot's with a West Country Sauce and it cost me £1.50 of my hard earned money lol. So watch the video to see what score out of 10 I gave this product and weather or not I recommend it. #mrbrains #faggots #supercoolreviews #teamctb Like,Share and Subscribe http://www.youtube.com/c/christhebutcher Let's all get on my Facebook page http://www.facebook.com/christhebutcher76 Also my Family vlogging channel http://www.youtube.com/c/TheHopwoodShow Find me on Instagram Chris the butcher and friends And my personal Facebook where you can message me anytime Chris Hopwood Well that's all folks and until next time I fuckin love ya xxx
published: 19 Mar 2019
developed with YouTube
8:07
Probably The Best Faggots You'll Ever Taste in Your Life
- Order: Reorder
- Duration: 8:07
- Uploaded Date: 28 Mar 2021
- views: 5643
Slowly braised beef tail and beef shin braised in red wine beef stock and wrapped up in caul fat to create an absolute flavour bomb. Hands down the best faggots...
Slowly braised beef tail and beef shin braised in red wine beef stock and wrapped up in caul fat to create an absolute flavour bomb. Hands down the best faggots you’ll ever eat in your life, simply put... meatballs on steroids.
I appreciate this is a fair amount of work by today's standards but it’s good to keep in touch with the long and slow methods utilising tougher cuts of meat.
Drakoulis butchers: https://www.drakoulis.gr
British recipe playlist: https://youtube.com/playlist?list=PLruq9597VHwGI3b8Dsrs714zVLh2DaMEL
_________________________________________________________________________
If you find the recipe useful please subscribe: https://www.youtube.com/channel/UCezJ2OMlEwVJ5tMitCYL6DQ?sub_confirmation=1
Schedule suggestion 1:
Saturday Morning: Stock - Roast bones and put the stock together and cook.
Saturday afternoon / evening: Casserole - Build the casserole & braise the beef overnight.
Sunday morning: Make the faggots and cook
Schedule suggestion 2:
Saturday Morning: Stock - Roast bones and put the stock together and cook (refrigerate when room temp).
Sunday morning: Casserole - Build the casserole & braise the beef overnight.
Sunday Evening: Make the faggots and cook
__________________________________________________________________________
Recipe:
This makes 6-8 large faggots depending on the size you make them.
The stock is more than enough and can be frozen to use for other dishes or reduced down to a thicker gravy consistency and frozen in ice cube trays for stock cubes.
Stock
4 kilos of beef bones depending on size of the pan. I used 4 kilos in a 5 litre pot
2 Onions sliced
1 Large sliced carrot
5 cloves of garlic cut in half
1/2 bottle of red wine
(retained beef fat for sautéing vegetables)
Roast of the beef bones (oven temp 250c) with a splash of vegetable oil. Once roasted leave to one side and strain off the beef fat in the roasting tray. Keep for sautéing the veg later (also great for roast potatoes and Yorkshire puddings)
Deglaze the roasting tray with water and save the liquid. In the stock pot Sauté off the onions until golden, add the carrot and garlic and cook until they are soft (a couple of minutes). Add 1/2 a bottle of red wine and reduce by about half.
Add the deglazing liquid and the bones to the stock pot. Top up with cold water and slowly bring up to a simmer on the heat. Try not to boil as the stock may go cloudy. Skim impurities and fat off the surface and gently cook for 8 hours (6 will be fine if you are pushed for time). Skim the surface from time to time during the cook. You can keep the water level topped up with boiling water.
Separate the veg and bones from the stock and then pass it through a fine sieve, cool to room temp and then keep in fridge until needed.
Casserole
1.2 kilo / 2.6 lbs shin of beef
850g / 1.8 lbs beef tail
Stock
2 Onions sliced
1 Large sliced carrot
5 cloves of garlic cut in half
1/2 bottle of red wine
6 sheets of caul fat
Heat a heavy based pan on the heat (7/9). Brown the beef all over in a little vegetable oil. Sauté off the onions until golden, add the carrot and garlic and cook until they are soft (a couple of minutes). Add 1/2 a bottle of red wine and reduce by about half.
Add the cooked vegetables and wine to a large casserole (suitable for use on the stove top) or stock pot and then add the browned meat. Cover with the stock. If you don’t have quite enough stock you can add water to cover. Put the pan on the heat and gently bring up to the simmer, skim impurities and fat off of the top. Cover with a lid and cook at 100c / 210f for 9 hours. After 8 hours you can begin to check if the meat is ready. The meat should break apart when gently squeezed between your fingers. Leave to cool to room temp before removing the meat from the stock. You can refrigerate the pan with the stock and meat in it until needed if necessary.
Remove the meat from the pan and gently remove the meat from the bones. Discard anything that feels sinewy. Run a knife through the meat mix to slice it down to thin pieces. Stain off the cooking liquid / stock and re-heat.
Add a couple of spoons of the liquid to the meat mixture. Dice and sauté a small carrot, half an onion and a clove of garlic and add to the meat
Place a sheet of the caul fat in the centre of a ramekin and pack with the meat mixture. Don’t push to hard otherwise you will squeeze out the juice from the meat. Trim off any excess caul fat and tuck over the top of the faggot. Turn it over and flip it out. Repeat with the rest of the mix.
Put the faggots in pan and and fill half way up with the stock. Cook in an oven that been preheated to 180c / 355f for 40 minutes. Baste the faggots every ten minutes during cooking. When they are cooked properly they should be nicely browned on the outside and the caul fat should be translucent and melt in the mouth.
You can reduce down and left over stock to make a thick gravy for the faggots.
Cheers
Philip
https://wn.com/Probably_The_Best_Faggots_You'll_Ever_Taste_In_Your_Life
Slowly braised beef tail and beef shin braised in red wine beef stock and wrapped up in caul fat to create an absolute flavour bomb. Hands down the best faggots you’ll ever eat in your life, simply put... meatballs on steroids.
I appreciate this is a fair amount of work by today's standards but it’s good to keep in touch with the long and slow methods utilising tougher cuts of meat.
Drakoulis butchers: https://www.drakoulis.gr
British recipe playlist: https://youtube.com/playlist?list=PLruq9597VHwGI3b8Dsrs714zVLh2DaMEL
_________________________________________________________________________
If you find the recipe useful please subscribe: https://www.youtube.com/channel/UCezJ2OMlEwVJ5tMitCYL6DQ?sub_confirmation=1
Schedule suggestion 1:
Saturday Morning: Stock - Roast bones and put the stock together and cook.
Saturday afternoon / evening: Casserole - Build the casserole & braise the beef overnight.
Sunday morning: Make the faggots and cook
Schedule suggestion 2:
Saturday Morning: Stock - Roast bones and put the stock together and cook (refrigerate when room temp).
Sunday morning: Casserole - Build the casserole & braise the beef overnight.
Sunday Evening: Make the faggots and cook
__________________________________________________________________________
Recipe:
This makes 6-8 large faggots depending on the size you make them.
The stock is more than enough and can be frozen to use for other dishes or reduced down to a thicker gravy consistency and frozen in ice cube trays for stock cubes.
Stock
4 kilos of beef bones depending on size of the pan. I used 4 kilos in a 5 litre pot
2 Onions sliced
1 Large sliced carrot
5 cloves of garlic cut in half
1/2 bottle of red wine
(retained beef fat for sautéing vegetables)
Roast of the beef bones (oven temp 250c) with a splash of vegetable oil. Once roasted leave to one side and strain off the beef fat in the roasting tray. Keep for sautéing the veg later (also great for roast potatoes and Yorkshire puddings)
Deglaze the roasting tray with water and save the liquid. In the stock pot Sauté off the onions until golden, add the carrot and garlic and cook until they are soft (a couple of minutes). Add 1/2 a bottle of red wine and reduce by about half.
Add the deglazing liquid and the bones to the stock pot. Top up with cold water and slowly bring up to a simmer on the heat. Try not to boil as the stock may go cloudy. Skim impurities and fat off the surface and gently cook for 8 hours (6 will be fine if you are pushed for time). Skim the surface from time to time during the cook. You can keep the water level topped up with boiling water.
Separate the veg and bones from the stock and then pass it through a fine sieve, cool to room temp and then keep in fridge until needed.
Casserole
1.2 kilo / 2.6 lbs shin of beef
850g / 1.8 lbs beef tail
Stock
2 Onions sliced
1 Large sliced carrot
5 cloves of garlic cut in half
1/2 bottle of red wine
6 sheets of caul fat
Heat a heavy based pan on the heat (7/9). Brown the beef all over in a little vegetable oil. Sauté off the onions until golden, add the carrot and garlic and cook until they are soft (a couple of minutes). Add 1/2 a bottle of red wine and reduce by about half.
Add the cooked vegetables and wine to a large casserole (suitable for use on the stove top) or stock pot and then add the browned meat. Cover with the stock. If you don’t have quite enough stock you can add water to cover. Put the pan on the heat and gently bring up to the simmer, skim impurities and fat off of the top. Cover with a lid and cook at 100c / 210f for 9 hours. After 8 hours you can begin to check if the meat is ready. The meat should break apart when gently squeezed between your fingers. Leave to cool to room temp before removing the meat from the stock. You can refrigerate the pan with the stock and meat in it until needed if necessary.
Remove the meat from the pan and gently remove the meat from the bones. Discard anything that feels sinewy. Run a knife through the meat mix to slice it down to thin pieces. Stain off the cooking liquid / stock and re-heat.
Add a couple of spoons of the liquid to the meat mixture. Dice and sauté a small carrot, half an onion and a clove of garlic and add to the meat
Place a sheet of the caul fat in the centre of a ramekin and pack with the meat mixture. Don’t push to hard otherwise you will squeeze out the juice from the meat. Trim off any excess caul fat and tuck over the top of the faggot. Turn it over and flip it out. Repeat with the rest of the mix.
Put the faggots in pan and and fill half way up with the stock. Cook in an oven that been preheated to 180c / 355f for 40 minutes. Baste the faggots every ten minutes during cooking. When they are cooked properly they should be nicely browned on the outside and the caul fat should be translucent and melt in the mouth.
You can reduce down and left over stock to make a thick gravy for the faggots.
Cheers
Philip
4:11
Faggots and Peas recipe - Keith Floyd - BBC
- Order: Reorder
- Duration: 4:11
- Uploaded Date: 19 Apr 2010
- views: 213377
Chef Keith Floyd is in the Black Country to sample a traditional faggots and mushy peas recipe. Great food video from BBC classic cookery show 'Floyd on Britain...
Chef Keith Floyd is in the Black Country to sample a traditional faggots and mushy peas recipe. Great food video from BBC classic cookery show 'Floyd on Britain & Ireland'. Watch more high quality videos on the new BBC Worldwide YouTube channel here: http://www.youtube.com/bbcworldwide
This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback: https://www.bbcstudios.com/contact/contact-us/
https://wn.com/Faggots_And_Peas_Recipe_Keith_Floyd_BBC
Chef Keith Floyd is in the Black Country to sample a traditional faggots and mushy peas recipe. Great food video from BBC classic cookery show 'Floyd on Britain & Ireland'. Watch more high quality videos on the new BBC Worldwide YouTube channel here: http://www.youtube.com/bbcworldwide
This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback: https://www.bbcstudios.com/contact/contact-us/
- published: 19 Apr 2010
- views: 213377
12:29
Welsh Food - Faggots, Rarebit, Bara Brith and MORE! (Americans try British Food) - Cardiff, Wales
- Order: Reorder
- Duration: 12:29
- Uploaded Date: 14 Aug 2017
- views: 146513
Today we're here in Cardiff, Wales and we're trying a bunch of classic Welsh dishes like Faggots & Peas, Bara Brith, Laverbread and more!
Dishes and places fr...
Today we're here in Cardiff, Wales and we're trying a bunch of classic Welsh dishes like Faggots & Peas, Bara Brith, Laverbread and more!
Dishes and places from the video:
Cardiff Bakestones
•£0.30 Welsh cakes
•£3.50 Bara Brith
https://www.facebook.com/pg/Bakestones.co.uk/photos/?ref=page_internal
The Gwaelod-Y-Garth (lunch 12-2)
•£7.00 Laver bread &
•£9.00 Faggots and Peas
http://www.gwaelodinn.co.uk/index_htm_files/lunch.pdf
Pitch Bar & Eatery
•£7.50 Welsh Rarebit
•£10.00 Cawl
http://www.pitchcardiff.com/
== SUPPORT THE ADVENTURE! ==
Supporters get access to never before seen vlogs, private chats with us and more! ► http://bit.ly/2mWqTt6
Download our FREE eBook! ► “Everything You Need to Know to Travel the World” http://bit.ly/2rQPpLf
== Follow Us ==
Twitter - http://twitter.com/the_endless_a
Facebook - https://www.facebook.com/TheEndlessAdventurers/
Instagram - http://instagram.com/theendlessadventure
Travel Blog - http://theendlessadventure.co
== About Us ==
We're Eric & Allison Bieller and we're on a journey to find the most interesting places and unique foods this planet has to offer! We've traded in our steady paychecks and permanent home for a life of travel and adventure. Come along and see the world with us!
Music by https://soundcloud.com/jazzspastiks
== Our Travel Gear ==
Sony A7ii http://amzn.to/2hQjkNC
Sony 24-240 FE http://amzn.to/2hnEiXe
GoPro Hero 4 Session http://amzn.to/2hQeW0X
DJI Phantom 3 Standard http://amzn.to/2gLBBQ7
CapturePRO Camera Clip http://amzn.to/2hHRCXf
Tripod http://amzn.to/2gLKxoI
Osprey Exos 48 Backpack http://amzn.to/2t5wzQE
Osprey Sirrus 50 Backpack http://amzn.to/2t5K02T
https://wn.com/Welsh_Food_Faggots,_Rarebit,_Bara_Brith_And_More_(Americans_Try_British_Food)_Cardiff,_Wales
Today we're here in Cardiff, Wales and we're trying a bunch of classic Welsh dishes like Faggots & Peas, Bara Brith, Laverbread and more!
Dishes and places from the video:
Cardiff Bakestones
•£0.30 Welsh cakes
•£3.50 Bara Brith
https://www.facebook.com/pg/Bakestones.co.uk/photos/?ref=page_internal
The Gwaelod-Y-Garth (lunch 12-2)
•£7.00 Laver bread &
•£9.00 Faggots and Peas
http://www.gwaelodinn.co.uk/index_htm_files/lunch.pdf
Pitch Bar & Eatery
•£7.50 Welsh Rarebit
•£10.00 Cawl
http://www.pitchcardiff.com/
== SUPPORT THE ADVENTURE! ==
Supporters get access to never before seen vlogs, private chats with us and more! ► http://bit.ly/2mWqTt6
Download our FREE eBook! ► “Everything You Need to Know to Travel the World” http://bit.ly/2rQPpLf
== Follow Us ==
Twitter - http://twitter.com/the_endless_a
Facebook - https://www.facebook.com/TheEndlessAdventurers/
Instagram - http://instagram.com/theendlessadventure
Travel Blog - http://theendlessadventure.co
== About Us ==
We're Eric & Allison Bieller and we're on a journey to find the most interesting places and unique foods this planet has to offer! We've traded in our steady paychecks and permanent home for a life of travel and adventure. Come along and see the world with us!
Music by https://soundcloud.com/jazzspastiks
== Our Travel Gear ==
Sony A7ii http://amzn.to/2hQjkNC
Sony 24-240 FE http://amzn.to/2hnEiXe
GoPro Hero 4 Session http://amzn.to/2hQeW0X
DJI Phantom 3 Standard http://amzn.to/2gLBBQ7
CapturePRO Camera Clip http://amzn.to/2hHRCXf
Tripod http://amzn.to/2gLKxoI
Osprey Exos 48 Backpack http://amzn.to/2t5wzQE
Osprey Sirrus 50 Backpack http://amzn.to/2t5K02T
- published: 14 Aug 2017
- views: 146513
11:39
How To Make Traditional Butchers Faggots.TheScottReaProject.
- Order: Reorder
- Duration: 11:39
- Uploaded Date: 18 Oct 2014
- views: 276407
Reviving,the almost lost skill,of making,Butchers Faggots,using the offal of the pig,some pork mince and herbs,we transform it into a forgotten delicacy,born in...
Reviving,the almost lost skill,of making,Butchers Faggots,using the offal of the pig,some pork mince and herbs,we transform it into a forgotten delicacy,born in the black country.The great British faggot,Please SUBSCRIBE by clicking the link below,as new videos released weekly,many thanks.
http://www.youtube.com/subscription_center?add_user=thescottreaproject
https://twitter.com/ScottReaProject?lang=en
https://www.facebook.com/pages/Thescottreaproject/132366100270676
TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
https://wn.com/How_To_Make_Traditional_Butchers_Faggots.Thescottreaproject.
Reviving,the almost lost skill,of making,Butchers Faggots,using the offal of the pig,some pork mince and herbs,we transform it into a forgotten delicacy,born in the black country.The great British faggot,Please SUBSCRIBE by clicking the link below,as new videos released weekly,many thanks.
http://www.youtube.com/subscription_center?add_user=thescottreaproject
https://twitter.com/ScottReaProject?lang=en
https://www.facebook.com/pages/Thescottreaproject/132366100270676
TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
- published: 18 Oct 2014
- views: 276407
10:55
How to make homemade Faggots, classic British meat balls with mash potatoes and onion gravy
- Order: Reorder
- Duration: 10:55
- Uploaded Date: 06 Oct 2019
- views: 41164
THIS FAGGOT RECIPE HAS EXISTED LONG BEFORE THE WORD HAS BEEN USED AS A DEROGATORY SLUR, PLEASE DO NOT GET OFFENDED
Homemade Faggot recipe / Butchers offcuts / ...
THIS FAGGOT RECIPE HAS EXISTED LONG BEFORE THE WORD HAS BEEN USED AS A DEROGATORY SLUR, PLEASE DO NOT GET OFFENDED
Homemade Faggot recipe / Butchers offcuts / Pigs liver and heart / caul fat / buttered mash / pea and onion gravy.
Classic British cooking at it's best, these succulent meatballs utilise the 'pigs pluck' which is pork offal, it's very difficult to make these faggots sound appetising because they use heart liver and lungs, although I omitted the lungs as that was a bit too much for me? Serve faggots on hot buttery mashed potatoes and an onion and pea gravy and revel in the most comforting comfort food there is. Please give homemade faggots a try.
check out my first novel
https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A
Music by Jamie Pringle of Little Crazy
Faggots recipe
Pigs fry (liver and heart) 1k / 2.2 Lb
Minced pork belly 500g / 1.1 Lb
Bacon 100g / 3.5 oz
Diced onions 250g / 0.5 Lb
Fresh breadcrumb 250g / 0.5 Lb
Dried herbs 1 tbsp
Fresh thyme 1 tsp
Nutmeg 1 tsp
Salt and pepper to taste
Caul fat 400g
https://wn.com/How_To_Make_Homemade_Faggots,_Classic_British_Meat_Balls_With_Mash_Potatoes_And_Onion_Gravy
THIS FAGGOT RECIPE HAS EXISTED LONG BEFORE THE WORD HAS BEEN USED AS A DEROGATORY SLUR, PLEASE DO NOT GET OFFENDED
Homemade Faggot recipe / Butchers offcuts / Pigs liver and heart / caul fat / buttered mash / pea and onion gravy.
Classic British cooking at it's best, these succulent meatballs utilise the 'pigs pluck' which is pork offal, it's very difficult to make these faggots sound appetising because they use heart liver and lungs, although I omitted the lungs as that was a bit too much for me? Serve faggots on hot buttery mashed potatoes and an onion and pea gravy and revel in the most comforting comfort food there is. Please give homemade faggots a try.
check out my first novel
https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A
Music by Jamie Pringle of Little Crazy
Faggots recipe
Pigs fry (liver and heart) 1k / 2.2 Lb
Minced pork belly 500g / 1.1 Lb
Bacon 100g / 3.5 oz
Diced onions 250g / 0.5 Lb
Fresh breadcrumb 250g / 0.5 Lb
Dried herbs 1 tbsp
Fresh thyme 1 tsp
Nutmeg 1 tsp
Salt and pepper to taste
Caul fat 400g
- published: 06 Oct 2019
- views: 41164
5:11
Faggots Chips And Peas
- Order: Reorder
- Duration: 5:11
- Uploaded Date: 29 Jun 2017
- views: 25364
- published: 29 Jun 2017
- views: 25364
3:21
EATING FAGGOTS (Food)
- Order: Reorder
- Duration: 3:21
- Uploaded Date: 05 Jan 2017
- views: 2026
EATING FAGGOTS (Food)
EATING FAGGOTS (Food)
https://wn.com/Eating_Faggots_(Food)
EATING FAGGOTS (Food)
- published: 05 Jan 2017
- views: 2026
19:12
MUNCHIES Guide to Wales: Beans, Faggots, and Foragers
- Order: Reorder
- Duration: 19:12
- Uploaded Date: 18 May 2016
- views: 415841
Best known for unpronounceable town names, Tom Jones, and a sheep population that outnumbers its citizens, Wales isn’t often thought of for its food.
But in t...
Best known for unpronounceable town names, Tom Jones, and a sheep population that outnumbers its citizens, Wales isn’t often thought of for its food.
But in the MUNCHIES Guide to Wales, we discover a culinary culture that goes beyond leeks and Welsh rarebit. And with many campaigning to name 2018 the official “Year of Welsh Food and Drink,” word on the valley is that local cuisine is about to get even more exciting.
As host Charlet Duboc embarks on a Welsh food odyssey, it certainly seems that way. From tweeting farmers and foraging chefs to Welsh sushi (“Wushi”) and baked bean museums, could Wales be the UK’s best kept food secret?
Watch Part 2 here: http://bit.ly/1TWzFLQ
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideos
https://wn.com/Munchies_Guide_To_Wales_Beans,_Faggots,_And_Foragers
Best known for unpronounceable town names, Tom Jones, and a sheep population that outnumbers its citizens, Wales isn’t often thought of for its food.
But in the MUNCHIES Guide to Wales, we discover a culinary culture that goes beyond leeks and Welsh rarebit. And with many campaigning to name 2018 the official “Year of Welsh Food and Drink,” word on the valley is that local cuisine is about to get even more exciting.
As host Charlet Duboc embarks on a Welsh food odyssey, it certainly seems that way. From tweeting farmers and foraging chefs to Welsh sushi (“Wushi”) and baked bean museums, could Wales be the UK’s best kept food secret?
Watch Part 2 here: http://bit.ly/1TWzFLQ
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideos
- published: 18 May 2016
- views: 415841
12:17
Mr Brain's Pork Faggots with a West Country Sauce | Review | Supercool Review
- Order: Reorder
- Duration: 12:17
- Uploaded Date: 19 Mar 2019
- views: 7430
So I took a trip to my local Asda (Walmart) to you Americans lol and I picked up a Mr Brain's Pork Faggot's with a West Country Sauce and it cost me £1.50 of my...
So I took a trip to my local Asda (Walmart) to you Americans lol and I picked up a Mr Brain's Pork Faggot's with a West Country Sauce and it cost me £1.50 of my hard earned money lol.
So watch the video to see what score out of 10 I gave this product and weather or not I recommend it.
#mrbrains #faggots #supercoolreviews #teamctb
Like,Share and Subscribe
http://www.youtube.com/c/christhebutcher
Let's all get on my Facebook page
http://www.facebook.com/christhebutcher76
Also my Family vlogging channel
http://www.youtube.com/c/TheHopwoodShow
Find me on
Instagram
Chris the butcher and friends
And my personal Facebook where you can message me anytime
Chris Hopwood
Well that's all folks and until next time I fuckin love ya xxx
https://wn.com/Mr_Brain's_Pork_Faggots_With_A_West_Country_Sauce_|_Review_|_Supercool_Review
So I took a trip to my local Asda (Walmart) to you Americans lol and I picked up a Mr Brain's Pork Faggot's with a West Country Sauce and it cost me £1.50 of my hard earned money lol.
So watch the video to see what score out of 10 I gave this product and weather or not I recommend it.
#mrbrains #faggots #supercoolreviews #teamctb
Like,Share and Subscribe
http://www.youtube.com/c/christhebutcher
Let's all get on my Facebook page
http://www.facebook.com/christhebutcher76
Also my Family vlogging channel
http://www.youtube.com/c/TheHopwoodShow
Find me on
Instagram
Chris the butcher and friends
And my personal Facebook where you can message me anytime
Chris Hopwood
Well that's all folks and until next time I fuckin love ya xxx
- published: 19 Mar 2019
- views: 7430
8:07
Probably The Best Faggots You'll Ever Taste in Your Life
Slowly braised beef tail and beef shin braised in red wine beef stock and wrapped up in ca...
published: 28 Mar 2021
Probably The Best Faggots You'll Ever Taste in Your Life
Probably The Best Faggots You'll Ever Taste in Your Life
- Report rights infringement
- published: 28 Mar 2021
- views: 5643
Slowly braised beef tail and beef shin braised in red wine beef stock and wrapped up in caul fat to create an absolute flavour bomb. Hands down the best faggots you’ll ever eat in your life, simply put... meatballs on steroids.
I appreciate this is a fair amount of work by today's standards but it’s good to keep in touch with the long and slow methods utilising tougher cuts of meat.
Drakoulis butchers: https://www.drakoulis.gr
British recipe playlist: https://youtube.com/playlist?list=PLruq9597VHwGI3b8Dsrs714zVLh2DaMEL
_________________________________________________________________________
If you find the recipe useful please subscribe: https://www.youtube.com/channel/UCezJ2OMlEwVJ5tMitCYL6DQ?sub_confirmation=1
Schedule suggestion 1:
Saturday Morning: Stock - Roast bones and put the stock together and cook.
Saturday afternoon / evening: Casserole - Build the casserole & braise the beef overnight.
Sunday morning: Make the faggots and cook
Schedule suggestion 2:
Saturday Morning: Stock - Roast bones and put the stock together and cook (refrigerate when room temp).
Sunday morning: Casserole - Build the casserole & braise the beef overnight.
Sunday Evening: Make the faggots and cook
__________________________________________________________________________
Recipe:
This makes 6-8 large faggots depending on the size you make them.
The stock is more than enough and can be frozen to use for other dishes or reduced down to a thicker gravy consistency and frozen in ice cube trays for stock cubes.
Stock
4 kilos of beef bones depending on size of the pan. I used 4 kilos in a 5 litre pot
2 Onions sliced
1 Large sliced carrot
5 cloves of garlic cut in half
1/2 bottle of red wine
(retained beef fat for sautéing vegetables)
Roast of the beef bones (oven temp 250c) with a splash of vegetable oil. Once roasted leave to one side and strain off the beef fat in the roasting tray. Keep for sautéing the veg later (also great for roast potatoes and Yorkshire puddings)
Deglaze the roasting tray with water and save the liquid. In the stock pot Sauté off the onions until golden, add the carrot and garlic and cook until they are soft (a couple of minutes). Add 1/2 a bottle of red wine and reduce by about half.
Add the deglazing liquid and the bones to the stock pot. Top up with cold water and slowly bring up to a simmer on the heat. Try not to boil as the stock may go cloudy. Skim impurities and fat off the surface and gently cook for 8 hours (6 will be fine if you are pushed for time). Skim the surface from time to time during the cook. You can keep the water level topped up with boiling water.
Separate the veg and bones from the stock and then pass it through a fine sieve, cool to room temp and then keep in fridge until needed.
Casserole
1.2 kilo / 2.6 lbs shin of beef
850g / 1.8 lbs beef tail
Stock
2 Onions sliced
1 Large sliced carrot
5 cloves of garlic cut in half
1/2 bottle of red wine
6 sheets of caul fat
Heat a heavy based pan on the heat (7/9). Brown the beef all over in a little vegetable oil. Sauté off the onions until golden, add the carrot and garlic and cook until they are soft (a couple of minutes). Add 1/2 a bottle of red wine and reduce by about half.
Add the cooked vegetables and wine to a large casserole (suitable for use on the stove top) or stock pot and then add the browned meat. Cover with the stock. If you don’t have quite enough stock you can add water to cover. Put the pan on the heat and gently bring up to the simmer, skim impurities and fat off of the top. Cover with a lid and cook at 100c / 210f for 9 hours. After 8 hours you can begin to check if the meat is ready. The meat should break apart when gently squeezed between your fingers. Leave to cool to room temp before removing the meat from the stock. You can refrigerate the pan with the stock and meat in it until needed if necessary.
Remove the meat from the pan and gently remove the meat from the bones. Discard anything that feels sinewy. Run a knife through the meat mix to slice it down to thin pieces. Stain off the cooking liquid / stock and re-heat.
Add a couple of spoons of the liquid to the meat mixture. Dice and sauté a small carrot, half an onion and a clove of garlic and add to the meat
Place a sheet of the caul fat in the centre of a ramekin and pack with the meat mixture. Don’t push to hard otherwise you will squeeze out the juice from the meat. Trim off any excess caul fat and tuck over the top of the faggot. Turn it over and flip it out. Repeat with the rest of the mix.
Put the faggots in pan and and fill half way up with the stock. Cook in an oven that been preheated to 180c / 355f for 40 minutes. Baste the faggots every ten minutes during cooking. When they are cooked properly they should be nicely browned on the outside and the caul fat should be translucent and melt in the mouth.
You can reduce down and left over stock to make a thick gravy for the faggots.
Cheers
Philip
4:11
Faggots and Peas recipe - Keith Floyd - BBC
Chef Keith Floyd is in the Black Country to sample a traditional faggots and mushy peas re...
published: 19 Apr 2010
Faggots and Peas recipe - Keith Floyd - BBC
Faggots and Peas recipe - Keith Floyd - BBC
- Report rights infringement
- published: 19 Apr 2010
- views: 213377
Chef Keith Floyd is in the Black Country to sample a traditional faggots and mushy peas recipe. Great food video from BBC classic cookery show 'Floyd on Britain & Ireland'. Watch more high quality videos on the new BBC Worldwide YouTube channel here: http://www.youtube.com/bbcworldwide
This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback: https://www.bbcstudios.com/contact/contact-us/
12:29
Welsh Food - Faggots, Rarebit, Bara Brith and MORE! (Americans try British Food) - Cardiff, Wales
Today we're here in Cardiff, Wales and we're trying a bunch of classic Welsh dishes like F...
published: 14 Aug 2017
Welsh Food - Faggots, Rarebit, Bara Brith and MORE! (Americans try British Food) - Cardiff, Wales
Welsh Food - Faggots, Rarebit, Bara Brith and MORE! (Americans try British Food) - Cardiff, Wales
- Report rights infringement
- published: 14 Aug 2017
- views: 146513
Today we're here in Cardiff, Wales and we're trying a bunch of classic Welsh dishes like Faggots & Peas, Bara Brith, Laverbread and more!
Dishes and places from the video:
Cardiff Bakestones
•£0.30 Welsh cakes
•£3.50 Bara Brith
https://www.facebook.com/pg/Bakestones.co.uk/photos/?ref=page_internal
The Gwaelod-Y-Garth (lunch 12-2)
•£7.00 Laver bread &
•£9.00 Faggots and Peas
http://www.gwaelodinn.co.uk/index_htm_files/lunch.pdf
Pitch Bar & Eatery
•£7.50 Welsh Rarebit
•£10.00 Cawl
http://www.pitchcardiff.com/
== SUPPORT THE ADVENTURE! ==
Supporters get access to never before seen vlogs, private chats with us and more! ► http://bit.ly/2mWqTt6
Download our FREE eBook! ► “Everything You Need to Know to Travel the World” http://bit.ly/2rQPpLf
== Follow Us ==
Twitter - http://twitter.com/the_endless_a
Facebook - https://www.facebook.com/TheEndlessAdventurers/
Instagram - http://instagram.com/theendlessadventure
Travel Blog - http://theendlessadventure.co
== About Us ==
We're Eric & Allison Bieller and we're on a journey to find the most interesting places and unique foods this planet has to offer! We've traded in our steady paychecks and permanent home for a life of travel and adventure. Come along and see the world with us!
Music by https://soundcloud.com/jazzspastiks
== Our Travel Gear ==
Sony A7ii http://amzn.to/2hQjkNC
Sony 24-240 FE http://amzn.to/2hnEiXe
GoPro Hero 4 Session http://amzn.to/2hQeW0X
DJI Phantom 3 Standard http://amzn.to/2gLBBQ7
CapturePRO Camera Clip http://amzn.to/2hHRCXf
Tripod http://amzn.to/2gLKxoI
Osprey Exos 48 Backpack http://amzn.to/2t5wzQE
Osprey Sirrus 50 Backpack http://amzn.to/2t5K02T
11:39
How To Make Traditional Butchers Faggots.TheScottReaProject.
Reviving,the almost lost skill,of making,Butchers Faggots,using the offal of the pig,some ...
published: 18 Oct 2014
How To Make Traditional Butchers Faggots.TheScottReaProject.
How To Make Traditional Butchers Faggots.TheScottReaProject.
- Report rights infringement
- published: 18 Oct 2014
- views: 276407
Reviving,the almost lost skill,of making,Butchers Faggots,using the offal of the pig,some pork mince and herbs,we transform it into a forgotten delicacy,born in the black country.The great British faggot,Please SUBSCRIBE by clicking the link below,as new videos released weekly,many thanks.
http://www.youtube.com/subscription_center?add_user=thescottreaproject
https://twitter.com/ScottReaProject?lang=en
https://www.facebook.com/pages/Thescottreaproject/132366100270676
TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
10:55
How to make homemade Faggots, classic British meat balls with mash potatoes and onion gravy
THIS FAGGOT RECIPE HAS EXISTED LONG BEFORE THE WORD HAS BEEN USED AS A DEROGATORY SLUR, PL...
published: 06 Oct 2019
How to make homemade Faggots, classic British meat balls with mash potatoes and onion gravy
How to make homemade Faggots, classic British meat balls with mash potatoes and onion gravy
- Report rights infringement
- published: 06 Oct 2019
- views: 41164
THIS FAGGOT RECIPE HAS EXISTED LONG BEFORE THE WORD HAS BEEN USED AS A DEROGATORY SLUR, PLEASE DO NOT GET OFFENDED
Homemade Faggot recipe / Butchers offcuts / Pigs liver and heart / caul fat / buttered mash / pea and onion gravy.
Classic British cooking at it's best, these succulent meatballs utilise the 'pigs pluck' which is pork offal, it's very difficult to make these faggots sound appetising because they use heart liver and lungs, although I omitted the lungs as that was a bit too much for me? Serve faggots on hot buttery mashed potatoes and an onion and pea gravy and revel in the most comforting comfort food there is. Please give homemade faggots a try.
check out my first novel
https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A
Music by Jamie Pringle of Little Crazy
Faggots recipe
Pigs fry (liver and heart) 1k / 2.2 Lb
Minced pork belly 500g / 1.1 Lb
Bacon 100g / 3.5 oz
Diced onions 250g / 0.5 Lb
Fresh breadcrumb 250g / 0.5 Lb
Dried herbs 1 tbsp
Fresh thyme 1 tsp
Nutmeg 1 tsp
Salt and pepper to taste
Caul fat 400g
3:21
EATING FAGGOTS (Food)
EATING FAGGOTS (Food)
published: 05 Jan 2017
EATING FAGGOTS (Food)
EATING FAGGOTS (Food)
- Report rights infringement
- published: 05 Jan 2017
- views: 2026
EATING FAGGOTS (Food)
19:12
MUNCHIES Guide to Wales: Beans, Faggots, and Foragers
Best known for unpronounceable town names, Tom Jones, and a sheep population that outnumbe...
published: 18 May 2016
MUNCHIES Guide to Wales: Beans, Faggots, and Foragers
MUNCHIES Guide to Wales: Beans, Faggots, and Foragers
- Report rights infringement
- published: 18 May 2016
- views: 415841
Best known for unpronounceable town names, Tom Jones, and a sheep population that outnumbers its citizens, Wales isn’t often thought of for its food.
But in the MUNCHIES Guide to Wales, we discover a culinary culture that goes beyond leeks and Welsh rarebit. And with many campaigning to name 2018 the official “Year of Welsh Food and Drink,” word on the valley is that local cuisine is about to get even more exciting.
As host Charlet Duboc embarks on a Welsh food odyssey, it certainly seems that way. From tweeting farmers and foraging chefs to Welsh sushi (“Wushi”) and baked bean museums, could Wales be the UK’s best kept food secret?
Watch Part 2 here: http://bit.ly/1TWzFLQ
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideos
12:17
Mr Brain's Pork Faggots with a West Country Sauce | Review | Supercool Review
So I took a trip to my local Asda (Walmart) to you Americans lol and I picked up a Mr Brai...
published: 19 Mar 2019
Mr Brain's Pork Faggots with a West Country Sauce | Review | Supercool Review
Mr Brain's Pork Faggots with a West Country Sauce | Review | Supercool Review
- Report rights infringement
- published: 19 Mar 2019
- views: 7430
So I took a trip to my local Asda (Walmart) to you Americans lol and I picked up a Mr Brain's Pork Faggot's with a West Country Sauce and it cost me £1.50 of my hard earned money lol.
So watch the video to see what score out of 10 I gave this product and weather or not I recommend it.
#mrbrains #faggots #supercoolreviews #teamctb
Like,Share and Subscribe
http://www.youtube.com/c/christhebutcher
Let's all get on my Facebook page
http://www.facebook.com/christhebutcher76
Also my Family vlogging channel
http://www.youtube.com/c/TheHopwoodShow
Find me on
Instagram
Chris the butcher and friends
And my personal Facebook where you can message me anytime
Chris Hopwood
Well that's all folks and until next time I fuckin love ya xxx
Faggot (unit)
A faggot, in the meaning of "bundle", is an archaic English unit applied to bundles of certain items. Alternate spellings in Early Modern English include fagate, faget, fagett, faggott, fagot, fagatt, fagott, ffagott, and faggat.
Sometimes called a short faggot, a faggot of sticks equals a bundle of wood sticks or billets that is 3 feet (0.91 m) in length and 2 feet (0.61 m) in circumference. The measurement was standardised in ordinances by 1474. A small short faggot was also called a nicket. A brush-faggot (sometimes shortened to brush) was a bundle of similar size made of brushwood.
A long faggot of sticks equals a bundle larger than 3 feet (0.91 m) long. In a book on slang used at Winchester College fire-dogs were fire baskets (andirons) that could hold long faggots, and half-faggots were smaller andirons that could only hold short faggots, and were later converted for use with coal.
A long faggot was also called a kidd faggot kid, kide or kidde being Middle English for firewood in bundles.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Faggot_(unit)
Probably The Best Faggots You'll Ever Taste in You...
Faggots and Peas recipe - Keith Floyd - BBC...
Welsh Food - Faggots, Rarebit, Bara Brith and MORE...
How To Make Traditional Butchers Faggots.TheScottR...
How to make homemade Faggots, classic British meat...
Faggots Chips And Peas...
EATING FAGGOTS (Food)...
MUNCHIES Guide to Wales: Beans, Faggots, and Forag...