-
Monosodium glutamate
What is glutamate? Glutamate is the amino acid responsible for the flavor of umami and plays an important role in digestion by signaling for protein digestion and fueling the cells of the GI tract. Find our full video library only on Osmosis: http://osms.it/more.
Join millions of current and future clinicians who learn by Osmosis, along with hundreds of universities around the world who partner with Osmosis from Elseiver to make medical and health education more engaging and efficient. We have unparalleled tools and materials to prepare you for success in school, on your board exams, and as a future clinician. Sign up for a free trial at http://osms.it/more. If you're interested in exploring an institutional partnership, visit osmosis.org/educators to request a personalized demo.
Follow...
published: 09 Oct 2019
-
What is MSG, and is it actually bad for you? - Sarah E. Tracy
Dig into the seasoning known as MSG, and find out how this flavoring was developed and if it’s actually bad for your health.
--
In 1968, Dr. Robert Ho Man Kwok felt ill after dinner at a Chinese restaurant and wrote a letter to a medical journal connecting his symptoms to MSG. His letter would change the world’s relationship with MSG, inspiring international panic, biased science, and sensationalist journalism for the next 40 years. So what is this seasoning, and is it actually bad for you? Sarah E. Tracy investigates.
Lesson by Sarah E. Tracy, directed by Alopra Studio.
Support Our Non-Profit Mission
----------------------------------------------
Support us on Patreon: http://bit.ly/TEDEdPatreon
Check out our merch: http://bit.ly/TEDEDShop
---------------------------------------------...
published: 02 Sep 2021
-
Is MSG Bad For You?
We debunk the long-running myth that monosodium glutamate, also known as MSG, is bad for you. -------------------------------------------------
Business Insider is the fastest growing business news site in the US. Our mission: to tell you all you need to know about the big world around you. The BI Video team focuses on technology, strategy and science with an emphasis on unique storytelling and data that appeals to the next generation of leaders – the digital generation.
published: 07 Jul 2014
-
Chronic Pain and Monosodium Glutamate (MSG)
Get access to my FREE resources 👉 https://drbrg.co/3wqVX9r
Bouillon Cubes ➜ ➜ https://www.amazon.com/Simple-Girl-Dry-Bouillon-Base/dp/B01BUHRLAI
Is there a connection between chronic pain and MSG? Find out!
Timestamps
0:00 Introduction: Chronic pain and MSG
0:10 Why is MSG bad?
1:10 Other forms of MSG
1:40 What foods contain MSG?
2:40 Share your success story!
DATA:
https://www.sciencedirect.com/science/article/abs/pii/S0899900718300406?via%3Dihub
Today, let’s talk about the connection between chronic pain and MSG (monosodium glutamate). Glutamate is a naturally occurring amino acid in soy sauce and parmesan cheese. It’s also a major neurotransmitter in the brain.
The problem is that it is also an excitotoxin. This means it has the potential to damage the nerve cells and cause...
published: 27 Oct 2021
-
MSG Monosodium Glutamate: The Controversial Additive Explained
Medical Centric Recommended : (Affiliate Links)
Thermometer ➝ https://amzn.to/48etrFS
Blood pressure machine ➝ https://amzn.to/465qJkN
Oximeter ➝ https://amzn.to/465jKHO
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Gauze rolls ➝ https://amzn.to/3PapHws
Sanitizer -. https://amzn.to/3Pgytcg
Alcohol prep pads ➝ https://amzn.to/3rmcAjI
Breast pump ➝ https://amzn.to/3LpggIl
Baby’s thermometer ➝ https://amzn.to/3LoZFEG
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Stethescope ➝ https://amzn.to/3Rlxev3
Pill organizer ➝ https://amzn.to/3PCwdgV
...
published: 16 Jun 2024
-
🤔 Is MSG actually bad for you? #Shorts
MSG gets a bad rap — but is it actually harmful? Here’s a quick rundown on the history of the infamous seasoning 🤔
Do you use MSG?
Check out all of our recipes on https://www.madewithlau.com
#shorts
published: 28 Nov 2022
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The Hidden Insulin: MSG – Monosodium Glutamate Explained by Dr.Berg
Take Dr. Berg's Advanced Evaluation Quiz: http://bit.ly/EvalQuiz
Dr. Berg talks about hidden insulin. It's MSG, monosodium glutamate. its also as named modified corn starch or modified food starch. This will increase insulin by 300%.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
Follow Me On Social Media:
Facebook: https://bit.ly/FB-DrBerg
Instagram: https://bit.ly/IG-DrBerg
TikTok: https://bit.ly/TikTok-DrBerg
ABOUT DR. BERG: https://www.drberg.com/dr-eric-berg/bio
Disclaimer:
Dr. Eric Berg received his Doctor of Ch...
published: 29 Apr 2017
-
What is MSG? The Truth about Monosodium Glutamate- Thomas DeLauer
What is MSG? The Truth about Monosodium Glutamate- Thomas DeLauer… How does it affect the body? I'll teach you a bit about the Chinese food taste enhancer http://www.ThomasDeLauer.com
What is MSG?
-MSG (monosodium glutamate) is a flavor enhancer commonly used in canned food, processed food, fast food, as well as Chinese food (1). Free glutamate exists in many natural foods and it can combine with sodium to produce MSG. Glutamate can be found in tomatoes, parmesan, peas and mushrooms. (4)
-MSG simply makes food taste better - it increases their umami quality, making people rate foods that are higher in MSG as tasting better. Sugars and fats do a similar thing. (3)
-In studies MSG has been tied to headaches, dizziness and other feeling of unease known as “Chinese restaurant syndrome” (3)...
published: 19 Sep 2016
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Mitos MSG: Benarkah Bisa Merusak Otak?
mitos yang beredar di masyarakat tentang MSG atau Monosodium Glutamate. Banyak yang percaya bahwa konsumsi MSG dapat menyebabkan kerusakan otak dan berbagai penyakit lainnya. Namun, apakah benar bahwa MSG dapat merusak otak? Dalam video ini, kita akan membongkar kebenaran tentang MSG dan membahas tentang efeknya terhadap kesehatan otak kita. Kita juga akan membahas tentang bahaya MSG, apakah MSG dapat membuat kita bodoh, dan bagaimana cara pengendalian pangan yang aman untuk menghindari risiko MSG. Informasi tentang MSG sangat penting untuk kita ketahui, karena MSG banyak digunakan dalam makanan sehari-hari. Jadi, apakah MSG benar-benar berbahaya atau hanya mitos belaka? Simak video ini untuk mengetahui kebenaran tentang MSG dan cara menjaga kesehatan otak kita.
#micin #monosodiumglutamate...
published: 25 Nov 2024
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MSG - STOP EATING THIS?!?! (Monosodium Glutamate)
MSG - STOP EATING THIS?!?!
MSG or Monosodium Glutamate is a flavour enhancer used to make savoury foods taste better. It also has a reputation of causing side effects such as headaches, stomach pain, nausea, numbness, heart palpitations and more. So why is it so widely used and is it actually harmful?
I made this video to get to the truth of the matter and to find out whether it's safe to use in foods.
What I've discovered is quite eye opening and perhaps not as black and white as most of us think.
#msg #monosodiumglutamate #msgsafe #msgdangerous #msgrisk #foodadditives,#foodsafety
Information about MSG safety:
https://en.wikipedia.org/wiki/Monosodium_glutamate
https://www.fda.gov/food/food-additives-petitions/questions-and-answers-monosodium-glutamate-msg
https://www.discovermagazine....
published: 14 Oct 2022
7:31
Monosodium glutamate
What is glutamate? Glutamate is the amino acid responsible for the flavor of umami and plays an important role in digestion by signaling for protein digestion a...
What is glutamate? Glutamate is the amino acid responsible for the flavor of umami and plays an important role in digestion by signaling for protein digestion and fueling the cells of the GI tract. Find our full video library only on Osmosis: http://osms.it/more.
Join millions of current and future clinicians who learn by Osmosis, along with hundreds of universities around the world who partner with Osmosis from Elseiver to make medical and health education more engaging and efficient. We have unparalleled tools and materials to prepare you for success in school, on your board exams, and as a future clinician. Sign up for a free trial at http://osms.it/more. If you're interested in exploring an institutional partnership, visit osmosis.org/educators to request a personalized demo.
Follow us on social:
Facebook: http://osms.it/facebook
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Our Vision: Everyone who cares for someone will learn by Osmosis.
Our Mission: To empower the world’s clinicians and caregivers with the best learning experience possible. Learn more here: http://osms.it/mission
Medical disclaimer: Osmosis from Elsevier does not provide medical advice. Osmosis from Elsevier and the content available on the Osmosis from Elsevier properties (Osmosis.org, YouTube, and other channels) do not provide a diagnosis or other recommendation for treatment and are not a substitute for the professional judgment of a healthcare professional in diagnosis and treatment of any person or animal. The determination of the need for medical services and the types of healthcare to be provided to a patient are decisions that should be made only by a physician or other licensed healthcare provider. Always seek the advice of a physician or other qualified healthcare professional with any questions you have regarding a medical condition.
© 2024 Elsevier. All rights reserved.
https://wn.com/Monosodium_Glutamate
What is glutamate? Glutamate is the amino acid responsible for the flavor of umami and plays an important role in digestion by signaling for protein digestion and fueling the cells of the GI tract. Find our full video library only on Osmosis: http://osms.it/more.
Join millions of current and future clinicians who learn by Osmosis, along with hundreds of universities around the world who partner with Osmosis from Elseiver to make medical and health education more engaging and efficient. We have unparalleled tools and materials to prepare you for success in school, on your board exams, and as a future clinician. Sign up for a free trial at http://osms.it/more. If you're interested in exploring an institutional partnership, visit osmosis.org/educators to request a personalized demo.
Follow us on social:
Facebook: http://osms.it/facebook
Twitter: http://osms.it/twitter
Instagram for med: http://osms.it/instagram
Instagram for nursing: https://osms.it/ignursing
TikTok: https://osms.it/tiktok
Linkedin: https://osms.it/linkedin
Our Vision: Everyone who cares for someone will learn by Osmosis.
Our Mission: To empower the world’s clinicians and caregivers with the best learning experience possible. Learn more here: http://osms.it/mission
Medical disclaimer: Osmosis from Elsevier does not provide medical advice. Osmosis from Elsevier and the content available on the Osmosis from Elsevier properties (Osmosis.org, YouTube, and other channels) do not provide a diagnosis or other recommendation for treatment and are not a substitute for the professional judgment of a healthcare professional in diagnosis and treatment of any person or animal. The determination of the need for medical services and the types of healthcare to be provided to a patient are decisions that should be made only by a physician or other licensed healthcare provider. Always seek the advice of a physician or other qualified healthcare professional with any questions you have regarding a medical condition.
© 2024 Elsevier. All rights reserved.
- published: 09 Oct 2019
- views: 120617
5:29
What is MSG, and is it actually bad for you? - Sarah E. Tracy
Dig into the seasoning known as MSG, and find out how this flavoring was developed and if it’s actually bad for your health.
--
In 1968, Dr. Robert Ho Man Kwo...
Dig into the seasoning known as MSG, and find out how this flavoring was developed and if it’s actually bad for your health.
--
In 1968, Dr. Robert Ho Man Kwok felt ill after dinner at a Chinese restaurant and wrote a letter to a medical journal connecting his symptoms to MSG. His letter would change the world’s relationship with MSG, inspiring international panic, biased science, and sensationalist journalism for the next 40 years. So what is this seasoning, and is it actually bad for you? Sarah E. Tracy investigates.
Lesson by Sarah E. Tracy, directed by Alopra Studio.
Support Our Non-Profit Mission
----------------------------------------------
Support us on Patreon: http://bit.ly/TEDEdPatreon
Check out our merch: http://bit.ly/TEDEDShop
----------------------------------------------
Connect With Us
----------------------------------------------
Sign up for our newsletter: http://bit.ly/TEDEdNewsletter
Follow us on Facebook: http://bit.ly/TEDEdFacebook
Find us on Twitter: http://bit.ly/TEDEdTwitter
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----------------------------------------------
Keep Learning
----------------------------------------------
View full lesson: https://ed.ted.com/lessons/what-is-msg-and-is-it-actually-bad-for-you-sarah-e-tracy
Dig deeper with additional resources: https://ed.ted.com/lessons/what-is-msg-and-is-it-actually-bad-for-you-sarah-e-tracy#digdeeper
Animator's website: https://alopra.com
----------------------------------------------
Thank you so much to our patrons for your support! Without you this video would not be possible! Matt Switzler, Leonardo Monrroy, Sumedh Ghaisas, Maryam, Bethany Connor, Jeremy Shimanek, Mark Byers, Avinash Amarnath, Xuebicoco, Rare Media, Rayo, Po Foon Kwong, NinjaBoffin, Jesse Jurman, Scott Markley, Elija Peterson, Ovidiu Mrd, Xavier dupont, paul g mohney, Aravind Battaje, Nathan Giusti, Helen Lee, Anthony Benedict, Karthik Balsubramanian, John Hong, Annastasshia Ames, Sean, Amy Lopez, Vinh-Thuy Nguyen, Liz Candee, Ugur Doga Sezgin, Anthony Arcis, Karmi Nguyen, Yelena Baykova, Harshita Jagdish Sahijwani, Nick Johnson, Carlos H. Costa, Robert Patrick, Les Howard, Jennifer Kurkoski, Ryan B Harvey, Abhishek Bansal, Akinola Emmanuel, Jose Arcadio Valdes Franco, JY Kang, Abhishek Goel, Heidi Stolt, Christina Salvatore, Karlee Finch and Michael Goldberg.
https://wn.com/What_Is_Msg,_And_Is_It_Actually_Bad_For_You_Sarah_E._Tracy
Dig into the seasoning known as MSG, and find out how this flavoring was developed and if it’s actually bad for your health.
--
In 1968, Dr. Robert Ho Man Kwok felt ill after dinner at a Chinese restaurant and wrote a letter to a medical journal connecting his symptoms to MSG. His letter would change the world’s relationship with MSG, inspiring international panic, biased science, and sensationalist journalism for the next 40 years. So what is this seasoning, and is it actually bad for you? Sarah E. Tracy investigates.
Lesson by Sarah E. Tracy, directed by Alopra Studio.
Support Our Non-Profit Mission
----------------------------------------------
Support us on Patreon: http://bit.ly/TEDEdPatreon
Check out our merch: http://bit.ly/TEDEDShop
----------------------------------------------
Connect With Us
----------------------------------------------
Sign up for our newsletter: http://bit.ly/TEDEdNewsletter
Follow us on Facebook: http://bit.ly/TEDEdFacebook
Find us on Twitter: http://bit.ly/TEDEdTwitter
Peep us on Instagram: http://bit.ly/TEDEdInstagram
----------------------------------------------
Keep Learning
----------------------------------------------
View full lesson: https://ed.ted.com/lessons/what-is-msg-and-is-it-actually-bad-for-you-sarah-e-tracy
Dig deeper with additional resources: https://ed.ted.com/lessons/what-is-msg-and-is-it-actually-bad-for-you-sarah-e-tracy#digdeeper
Animator's website: https://alopra.com
----------------------------------------------
Thank you so much to our patrons for your support! Without you this video would not be possible! Matt Switzler, Leonardo Monrroy, Sumedh Ghaisas, Maryam, Bethany Connor, Jeremy Shimanek, Mark Byers, Avinash Amarnath, Xuebicoco, Rare Media, Rayo, Po Foon Kwong, NinjaBoffin, Jesse Jurman, Scott Markley, Elija Peterson, Ovidiu Mrd, Xavier dupont, paul g mohney, Aravind Battaje, Nathan Giusti, Helen Lee, Anthony Benedict, Karthik Balsubramanian, John Hong, Annastasshia Ames, Sean, Amy Lopez, Vinh-Thuy Nguyen, Liz Candee, Ugur Doga Sezgin, Anthony Arcis, Karmi Nguyen, Yelena Baykova, Harshita Jagdish Sahijwani, Nick Johnson, Carlos H. Costa, Robert Patrick, Les Howard, Jennifer Kurkoski, Ryan B Harvey, Abhishek Bansal, Akinola Emmanuel, Jose Arcadio Valdes Franco, JY Kang, Abhishek Goel, Heidi Stolt, Christina Salvatore, Karlee Finch and Michael Goldberg.
- published: 02 Sep 2021
- views: 3933758
2:25
Is MSG Bad For You?
We debunk the long-running myth that monosodium glutamate, also known as MSG, is bad for you. -------------------------------------------------
Business Inside...
We debunk the long-running myth that monosodium glutamate, also known as MSG, is bad for you. -------------------------------------------------
Business Insider is the fastest growing business news site in the US. Our mission: to tell you all you need to know about the big world around you. The BI Video team focuses on technology, strategy and science with an emphasis on unique storytelling and data that appeals to the next generation of leaders – the digital generation.
https://wn.com/Is_Msg_Bad_For_You
We debunk the long-running myth that monosodium glutamate, also known as MSG, is bad for you. -------------------------------------------------
Business Insider is the fastest growing business news site in the US. Our mission: to tell you all you need to know about the big world around you. The BI Video team focuses on technology, strategy and science with an emphasis on unique storytelling and data that appeals to the next generation of leaders – the digital generation.
- published: 07 Jul 2014
- views: 181313
3:00
Chronic Pain and Monosodium Glutamate (MSG)
Get access to my FREE resources 👉 https://drbrg.co/3wqVX9r
Bouillon Cubes ➜ ➜ https://www.amazon.com/Simple-Girl-Dry-Bouillon-Base/dp/B01BUHRLAI
Is there a co...
Get access to my FREE resources 👉 https://drbrg.co/3wqVX9r
Bouillon Cubes ➜ ➜ https://www.amazon.com/Simple-Girl-Dry-Bouillon-Base/dp/B01BUHRLAI
Is there a connection between chronic pain and MSG? Find out!
Timestamps
0:00 Introduction: Chronic pain and MSG
0:10 Why is MSG bad?
1:10 Other forms of MSG
1:40 What foods contain MSG?
2:40 Share your success story!
DATA:
https://www.sciencedirect.com/science/article/abs/pii/S0899900718300406?via%3Dihub
Today, let’s talk about the connection between chronic pain and MSG (monosodium glutamate). Glutamate is a naturally occurring amino acid in soy sauce and parmesan cheese. It’s also a major neurotransmitter in the brain.
The problem is that it is also an excitotoxin. This means it has the potential to damage the nerve cells and cause chronic pain.
It could cause other health issues, including:
• Headaches
• Migraines
• Chronic fatigue
• Sleep problems
In one study, the group that removed MSG from their diet and drank more water showed similar effects to the group that took acetaminophen (a pain killer drug).
Other forms of MSG:
• Modified food starch
• Hydrolyzed protein
• Protein isolate extract
• Autolyzed yeast extract
MSG is commonly found in:
• Chinese food
• KFC
• Chick-Fil-A
• Doritos
• Pringles
• Bouillon cubes
• Canned soup
• Frozen processed foods
It’s important to read labels and realize that just because it’s not in the form of monosodium glutamate, it doesn’t mean you aren’t being exposed to MSG.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
Follow Me On Social Media:
Facebook: https://bit.ly/FB-DrBerg
Instagram: https://bit.ly/IG-DrBerg
TikTok: https://bit.ly/TikTok-DrBerg
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketolifestyle
Thanks for watching! I hope this helps explain the connection between chronic pain and MSG.
https://wn.com/Chronic_Pain_And_Monosodium_Glutamate_(Msg)
Get access to my FREE resources 👉 https://drbrg.co/3wqVX9r
Bouillon Cubes ➜ ➜ https://www.amazon.com/Simple-Girl-Dry-Bouillon-Base/dp/B01BUHRLAI
Is there a connection between chronic pain and MSG? Find out!
Timestamps
0:00 Introduction: Chronic pain and MSG
0:10 Why is MSG bad?
1:10 Other forms of MSG
1:40 What foods contain MSG?
2:40 Share your success story!
DATA:
https://www.sciencedirect.com/science/article/abs/pii/S0899900718300406?via%3Dihub
Today, let’s talk about the connection between chronic pain and MSG (monosodium glutamate). Glutamate is a naturally occurring amino acid in soy sauce and parmesan cheese. It’s also a major neurotransmitter in the brain.
The problem is that it is also an excitotoxin. This means it has the potential to damage the nerve cells and cause chronic pain.
It could cause other health issues, including:
• Headaches
• Migraines
• Chronic fatigue
• Sleep problems
In one study, the group that removed MSG from their diet and drank more water showed similar effects to the group that took acetaminophen (a pain killer drug).
Other forms of MSG:
• Modified food starch
• Hydrolyzed protein
• Protein isolate extract
• Autolyzed yeast extract
MSG is commonly found in:
• Chinese food
• KFC
• Chick-Fil-A
• Doritos
• Pringles
• Bouillon cubes
• Canned soup
• Frozen processed foods
It’s important to read labels and realize that just because it’s not in the form of monosodium glutamate, it doesn’t mean you aren’t being exposed to MSG.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
Follow Me On Social Media:
Facebook: https://bit.ly/FB-DrBerg
Instagram: https://bit.ly/IG-DrBerg
TikTok: https://bit.ly/TikTok-DrBerg
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketolifestyle
Thanks for watching! I hope this helps explain the connection between chronic pain and MSG.
- published: 27 Oct 2021
- views: 90936
4:00
MSG Monosodium Glutamate: The Controversial Additive Explained
Medical Centric Recommended : (Affiliate Links)
Thermometer ➝ https://amzn.to/48etrFS
Blood pressure machine ➝ https://amzn.to/465qJkN
Oximeter ➝ https://amzn...
Medical Centric Recommended : (Affiliate Links)
Thermometer ➝ https://amzn.to/48etrFS
Blood pressure machine ➝ https://amzn.to/465qJkN
Oximeter ➝ https://amzn.to/465jKHO
Bandage wrap or medical tape ➝ https://amzn.to/465qYfH
Gauze rolls ➝ https://amzn.to/3PapHws
Sanitizer -. https://amzn.to/3Pgytcg
Alcohol prep pads ➝ https://amzn.to/3rmcAjI
Breast pump ➝ https://amzn.to/3LpggIl
Baby’s thermometer ➝ https://amzn.to/3LoZFEG
Toilet seats with handle ➝ https://amzn.to/465jTuQ
Walker/ handicap scooters ➝ https://amzn.to/44Mb4VW
Sticks ➝ https://amzn.to/3t0aO8n
Weight machine ➝ https://amzn.to/48hDcDa
Ice packs ➝ https://amzn.to/3LoJJlT
Splint ➝ https://amzn.to/3EBh0GL
Waterproof bed pads ➝ https://amzn.to/3Rm5qGN
Stethescope ➝ https://amzn.to/3Rlxev3
Pill organizer ➝ https://amzn.to/3PCwdgV
Massage chair or massage related products ➝ https://amzn.to/3rcrsRS
Compression socks ➝ https://amzn.to/465r8DP
Knee brace/stabilizers ➝ https://amzn.to/45Qk1ii
_________________________________________________________________________
Monosodium Glutamate, commonly known as MSG, is a flavor enhancer frequently used in a variety of foods. While celebrated for its ability to enhance taste, MSG has also been the subject of health debates for decades. This article delves into what MSG is, its uses, potential health effects, and current scientific perspectives.
---
**What is MSG?**
MSG is the sodium salt of glutamic acid, an amino acid found naturally in many foods and in the human body. It was first isolated in 1908 by Japanese chemist Kikunae Ikeda, who identified its unique umami flavor. This savory taste is now recognized as the fifth basic taste, alongside sweet, sour, salty, and bitter.
**Common Uses of MSG**
MSG is widely used in the food industry to enhance flavors in processed foods, soups, snacks, canned vegetables, and restaurant dishes. It is especially popular in Asian cuisine, but can be found in various food products worldwide.
---
**Health Concerns and Controversies**
**1. The “Chinese Restaurant Syndrome”**
In 1968, a letter to the New England Journal of Medicine described a series of symptoms, including headaches, flushing, and sweating, experienced after consuming Chinese food. This was dubbed “Chinese Restaurant Syndrome,” and MSG was suggested as the culprit. Subsequent studies have produced mixed results, with some individuals reporting sensitivity to MSG, while controlled studies have not consistently replicated these effects.
**2. Allergic Reactions and Sensitivities**
While true allergies to MSG are rare, some people report symptoms such as headaches, nausea, and palpitations after consuming foods containing MSG. These reactions are typically short-lived and mild, but can be uncomfortable for those affected.
**3. Neurological Effects**
There has been concern that MSG could affect the brain, leading to conditions like Alzheimer's or Parkinson's disease. However, the blood-brain barrier prevents significant amounts of glutamate from entering the brain from the bloodstream. Current research does not support a link between dietary MSG and neurological damage.
---
**Scientific Consensus**
The U.S. Food and Drug Administration (FDA) and other global health organizations have classified MSG as generally recognized as safe (GRAS). The FDA has concluded that MSG is safe when consumed at customary levels. Studies have shown that while some individuals may be sensitive to MSG, the majority of people can consume it without adverse effects.
**Recommended Consumption**
For those who believe they are sensitive to MSG, it is advisable to read food labels carefully and limit intake. However, for the general population, moderate consumption of MSG-containing foods as part of a balanced diet is considered safe.
---
**Benefits of MSG**
**1. Flavor Enhancement**
MSG enhances the umami flavor, making dishes more palatable without increasing sodium content significantly. This can be particularly beneficial for those looking to reduce their overall salt intake.
**2. Appetite Stimulation**
In certain populations, such as the elderly or those with reduced appetite, MSG can help improve the palatability of food, encouraging better nutrition.
---
**Conclusion**
MSG has been the subject of much debate and controversy over the years. While some individuals may experience sensitivity to it, extensive research has shown that it is safe for the general population when consumed in moderate amounts. As with all food additives, it is important to consume MSG as part of a balanced and varied diet.
By understanding the science behind MSG and its effects on health, we can make informed choices about our diets and enjoy the flavors that this additive can bring to our meals.
https://wn.com/Msg_Monosodium_Glutamate_The_Controversial_Additive_Explained
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Monosodium Glutamate, commonly known as MSG, is a flavor enhancer frequently used in a variety of foods. While celebrated for its ability to enhance taste, MSG has also been the subject of health debates for decades. This article delves into what MSG is, its uses, potential health effects, and current scientific perspectives.
---
**What is MSG?**
MSG is the sodium salt of glutamic acid, an amino acid found naturally in many foods and in the human body. It was first isolated in 1908 by Japanese chemist Kikunae Ikeda, who identified its unique umami flavor. This savory taste is now recognized as the fifth basic taste, alongside sweet, sour, salty, and bitter.
**Common Uses of MSG**
MSG is widely used in the food industry to enhance flavors in processed foods, soups, snacks, canned vegetables, and restaurant dishes. It is especially popular in Asian cuisine, but can be found in various food products worldwide.
---
**Health Concerns and Controversies**
**1. The “Chinese Restaurant Syndrome”**
In 1968, a letter to the New England Journal of Medicine described a series of symptoms, including headaches, flushing, and sweating, experienced after consuming Chinese food. This was dubbed “Chinese Restaurant Syndrome,” and MSG was suggested as the culprit. Subsequent studies have produced mixed results, with some individuals reporting sensitivity to MSG, while controlled studies have not consistently replicated these effects.
**2. Allergic Reactions and Sensitivities**
While true allergies to MSG are rare, some people report symptoms such as headaches, nausea, and palpitations after consuming foods containing MSG. These reactions are typically short-lived and mild, but can be uncomfortable for those affected.
**3. Neurological Effects**
There has been concern that MSG could affect the brain, leading to conditions like Alzheimer's or Parkinson's disease. However, the blood-brain barrier prevents significant amounts of glutamate from entering the brain from the bloodstream. Current research does not support a link between dietary MSG and neurological damage.
---
**Scientific Consensus**
The U.S. Food and Drug Administration (FDA) and other global health organizations have classified MSG as generally recognized as safe (GRAS). The FDA has concluded that MSG is safe when consumed at customary levels. Studies have shown that while some individuals may be sensitive to MSG, the majority of people can consume it without adverse effects.
**Recommended Consumption**
For those who believe they are sensitive to MSG, it is advisable to read food labels carefully and limit intake. However, for the general population, moderate consumption of MSG-containing foods as part of a balanced diet is considered safe.
---
**Benefits of MSG**
**1. Flavor Enhancement**
MSG enhances the umami flavor, making dishes more palatable without increasing sodium content significantly. This can be particularly beneficial for those looking to reduce their overall salt intake.
**2. Appetite Stimulation**
In certain populations, such as the elderly or those with reduced appetite, MSG can help improve the palatability of food, encouraging better nutrition.
---
**Conclusion**
MSG has been the subject of much debate and controversy over the years. While some individuals may experience sensitivity to it, extensive research has shown that it is safe for the general population when consumed in moderate amounts. As with all food additives, it is important to consume MSG as part of a balanced and varied diet.
By understanding the science behind MSG and its effects on health, we can make informed choices about our diets and enjoy the flavors that this additive can bring to our meals.
- published: 16 Jun 2024
- views: 3233
0:59
🤔 Is MSG actually bad for you? #Shorts
MSG gets a bad rap — but is it actually harmful? Here’s a quick rundown on the history of the infamous seasoning 🤔
Do you use MSG?
Check out all of our recip...
MSG gets a bad rap — but is it actually harmful? Here’s a quick rundown on the history of the infamous seasoning 🤔
Do you use MSG?
Check out all of our recipes on https://www.madewithlau.com
#shorts
https://wn.com/🤔_Is_Msg_Actually_Bad_For_You_Shorts
MSG gets a bad rap — but is it actually harmful? Here’s a quick rundown on the history of the infamous seasoning 🤔
Do you use MSG?
Check out all of our recipes on https://www.madewithlau.com
#shorts
- published: 28 Nov 2022
- views: 255176
1:43
The Hidden Insulin: MSG – Monosodium Glutamate Explained by Dr.Berg
Take Dr. Berg's Advanced Evaluation Quiz: http://bit.ly/EvalQuiz
Dr. Berg talks about hidden insulin. It's MSG, monosodium glutamate. its also as named modifie...
Take Dr. Berg's Advanced Evaluation Quiz: http://bit.ly/EvalQuiz
Dr. Berg talks about hidden insulin. It's MSG, monosodium glutamate. its also as named modified corn starch or modified food starch. This will increase insulin by 300%.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
Follow Me On Social Media:
Facebook: https://bit.ly/FB-DrBerg
Instagram: https://bit.ly/IG-DrBerg
TikTok: https://bit.ly/TikTok-DrBerg
ABOUT DR. BERG: https://www.drberg.com/dr-eric-berg/bio
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketosis
https://wn.com/The_Hidden_Insulin_Msg_–_Monosodium_Glutamate_Explained_By_Dr.Berg
Take Dr. Berg's Advanced Evaluation Quiz: http://bit.ly/EvalQuiz
Dr. Berg talks about hidden insulin. It's MSG, monosodium glutamate. its also as named modified corn starch or modified food starch. This will increase insulin by 300%.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
Follow Me On Social Media:
Facebook: https://bit.ly/FB-DrBerg
Instagram: https://bit.ly/IG-DrBerg
TikTok: https://bit.ly/TikTok-DrBerg
ABOUT DR. BERG: https://www.drberg.com/dr-eric-berg/bio
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketosis
- published: 29 Apr 2017
- views: 89834
3:16
What is MSG? The Truth about Monosodium Glutamate- Thomas DeLauer
What is MSG? The Truth about Monosodium Glutamate- Thomas DeLauer… How does it affect the body? I'll teach you a bit about the Chinese food taste enhancer http...
What is MSG? The Truth about Monosodium Glutamate- Thomas DeLauer… How does it affect the body? I'll teach you a bit about the Chinese food taste enhancer http://www.ThomasDeLauer.com
What is MSG?
-MSG (monosodium glutamate) is a flavor enhancer commonly used in canned food, processed food, fast food, as well as Chinese food (1). Free glutamate exists in many natural foods and it can combine with sodium to produce MSG. Glutamate can be found in tomatoes, parmesan, peas and mushrooms. (4)
-MSG simply makes food taste better - it increases their umami quality, making people rate foods that are higher in MSG as tasting better. Sugars and fats do a similar thing. (3)
-In studies MSG has been tied to headaches, dizziness and other feeling of unease known as “Chinese restaurant syndrome” (3).
-One study on mice looked into why this happens and if there are ways to limit the side effects (1).
-Consumption of MSG caused swelling and cell-death of neurons, and the level of swelling and death was directly correlated with quantity.
-Pre-exposure to small amounts of MSG as well as vitamin C decreased the levels of cell death.
-Another study on humans took 61 self-proclaimed MSG-sensitive individuals and compared MSG to placebo. Compared to a placebo, MSG was found to be associated with headache, muscle tightness, numbness/tingling, general weakness and fatigue (2)
Try to limit processed and fast foods when you can. If you must consume these foods, increase your daily intake of vitamin C with fruits such as oranges, mangos, vitamins and melons.
References:
1. Deciphering the MSG Controversy
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2802046/
2. The monosodium glutamate symptom complex: assessment in a double-blind, placebo-controlled, randomized study.
http://www.ncbi.nlm.nih.gov/pubmed/9215242
3. The effects of added glutamate on liking for novel food flavors
http://www.ncbi.nlm.nih.gov/pubmed/15010178
4. MSG Intolerance - What Foods to Avoid http://goaskalice.columbia.edu/answered-questions/msg-intolerance-—-what-foods-avoid
https://wn.com/What_Is_Msg_The_Truth_About_Monosodium_Glutamate_Thomas_Delauer
What is MSG? The Truth about Monosodium Glutamate- Thomas DeLauer… How does it affect the body? I'll teach you a bit about the Chinese food taste enhancer http://www.ThomasDeLauer.com
What is MSG?
-MSG (monosodium glutamate) is a flavor enhancer commonly used in canned food, processed food, fast food, as well as Chinese food (1). Free glutamate exists in many natural foods and it can combine with sodium to produce MSG. Glutamate can be found in tomatoes, parmesan, peas and mushrooms. (4)
-MSG simply makes food taste better - it increases their umami quality, making people rate foods that are higher in MSG as tasting better. Sugars and fats do a similar thing. (3)
-In studies MSG has been tied to headaches, dizziness and other feeling of unease known as “Chinese restaurant syndrome” (3).
-One study on mice looked into why this happens and if there are ways to limit the side effects (1).
-Consumption of MSG caused swelling and cell-death of neurons, and the level of swelling and death was directly correlated with quantity.
-Pre-exposure to small amounts of MSG as well as vitamin C decreased the levels of cell death.
-Another study on humans took 61 self-proclaimed MSG-sensitive individuals and compared MSG to placebo. Compared to a placebo, MSG was found to be associated with headache, muscle tightness, numbness/tingling, general weakness and fatigue (2)
Try to limit processed and fast foods when you can. If you must consume these foods, increase your daily intake of vitamin C with fruits such as oranges, mangos, vitamins and melons.
References:
1. Deciphering the MSG Controversy
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2802046/
2. The monosodium glutamate symptom complex: assessment in a double-blind, placebo-controlled, randomized study.
http://www.ncbi.nlm.nih.gov/pubmed/9215242
3. The effects of added glutamate on liking for novel food flavors
http://www.ncbi.nlm.nih.gov/pubmed/15010178
4. MSG Intolerance - What Foods to Avoid http://goaskalice.columbia.edu/answered-questions/msg-intolerance-—-what-foods-avoid
- published: 19 Sep 2016
- views: 176798
12:30
Mitos MSG: Benarkah Bisa Merusak Otak?
mitos yang beredar di masyarakat tentang MSG atau Monosodium Glutamate. Banyak yang percaya bahwa konsumsi MSG dapat menyebabkan kerusakan otak dan berbagai pen...
mitos yang beredar di masyarakat tentang MSG atau Monosodium Glutamate. Banyak yang percaya bahwa konsumsi MSG dapat menyebabkan kerusakan otak dan berbagai penyakit lainnya. Namun, apakah benar bahwa MSG dapat merusak otak? Dalam video ini, kita akan membongkar kebenaran tentang MSG dan membahas tentang efeknya terhadap kesehatan otak kita. Kita juga akan membahas tentang bahaya MSG, apakah MSG dapat membuat kita bodoh, dan bagaimana cara pengendalian pangan yang aman untuk menghindari risiko MSG. Informasi tentang MSG sangat penting untuk kita ketahui, karena MSG banyak digunakan dalam makanan sehari-hari. Jadi, apakah MSG benar-benar berbahaya atau hanya mitos belaka? Simak video ini untuk mengetahui kebenaran tentang MSG dan cara menjaga kesehatan otak kita.
#micin #monosodiumglutamate #msg #generasimicin #sehat #resikomicin
https://wn.com/Mitos_Msg_Benarkah_Bisa_Merusak_Otak
mitos yang beredar di masyarakat tentang MSG atau Monosodium Glutamate. Banyak yang percaya bahwa konsumsi MSG dapat menyebabkan kerusakan otak dan berbagai penyakit lainnya. Namun, apakah benar bahwa MSG dapat merusak otak? Dalam video ini, kita akan membongkar kebenaran tentang MSG dan membahas tentang efeknya terhadap kesehatan otak kita. Kita juga akan membahas tentang bahaya MSG, apakah MSG dapat membuat kita bodoh, dan bagaimana cara pengendalian pangan yang aman untuk menghindari risiko MSG. Informasi tentang MSG sangat penting untuk kita ketahui, karena MSG banyak digunakan dalam makanan sehari-hari. Jadi, apakah MSG benar-benar berbahaya atau hanya mitos belaka? Simak video ini untuk mengetahui kebenaran tentang MSG dan cara menjaga kesehatan otak kita.
#micin #monosodiumglutamate #msg #generasimicin #sehat #resikomicin
- published: 25 Nov 2024
- views: 448
12:08
MSG - STOP EATING THIS?!?! (Monosodium Glutamate)
MSG - STOP EATING THIS?!?!
MSG or Monosodium Glutamate is a flavour enhancer used to make savoury foods taste better. It also has a reputation of causing side ...
MSG - STOP EATING THIS?!?!
MSG or Monosodium Glutamate is a flavour enhancer used to make savoury foods taste better. It also has a reputation of causing side effects such as headaches, stomach pain, nausea, numbness, heart palpitations and more. So why is it so widely used and is it actually harmful?
I made this video to get to the truth of the matter and to find out whether it's safe to use in foods.
What I've discovered is quite eye opening and perhaps not as black and white as most of us think.
#msg #monosodiumglutamate #msgsafe #msgdangerous #msgrisk #foodadditives,#foodsafety
Information about MSG safety:
https://en.wikipedia.org/wiki/Monosodium_glutamate
https://www.fda.gov/food/food-additives-petitions/questions-and-answers-monosodium-glutamate-msg
https://www.discovermagazine.com/health/msg-isnt-bad-for-you-according-to-science
Support my channel https://www.patreon.com/chowwithlau
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0:00 Intro to MSG
0:22 What is Monosodium Glutamate?
1:00 What does it do?
2:03 What does it taste like?
3:03 Does it work?
3:41 What’s wrong with it?
4:48 The evidence
6:21 The hidden peril?
9:02 Why I don’t cook with it
https://wn.com/Msg_Stop_Eating_This_(Monosodium_Glutamate)
MSG - STOP EATING THIS?!?!
MSG or Monosodium Glutamate is a flavour enhancer used to make savoury foods taste better. It also has a reputation of causing side effects such as headaches, stomach pain, nausea, numbness, heart palpitations and more. So why is it so widely used and is it actually harmful?
I made this video to get to the truth of the matter and to find out whether it's safe to use in foods.
What I've discovered is quite eye opening and perhaps not as black and white as most of us think.
#msg #monosodiumglutamate #msgsafe #msgdangerous #msgrisk #foodadditives,#foodsafety
Information about MSG safety:
https://en.wikipedia.org/wiki/Monosodium_glutamate
https://www.fda.gov/food/food-additives-petitions/questions-and-answers-monosodium-glutamate-msg
https://www.discovermagazine.com/health/msg-isnt-bad-for-you-according-to-science
Support my channel https://www.patreon.com/chowwithlau
Follow me on Instagram and Facebook - Search for Chowwithlau
My YumAsia Rice Cooker https://amzn.to/3nJ2wvW
Basic Rice Cooker https://amzn.to/3Avb3dE
Links to my equipment including the carbon steel wok and knives
NutriBullet https://amzn.to/3MABjG6
My carbon steel wok https://amzn.to/3oHPSyW
My non-stick wok https://amzn.to/3njJlIi
My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S
My Deep Fry Spider https://amzn.to/30SoowI
My knife set https://amzn.to/3uRPlLH
My chopping board https://amzn.to/3BkKEMR
My Pressure King Pro https://amzn.to/3EZBtCY
Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA
Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH
Rice https://amzn.to/2WQbDkF
Camera https://amzn.to/3DlZYtg
Tripod https://amzn.to/3mugUY0
Microphone https://amzn.to/3adICCq
Lighting https://amzn.to/306IvXB
0:00 Intro to MSG
0:22 What is Monosodium Glutamate?
1:00 What does it do?
2:03 What does it taste like?
3:03 Does it work?
3:41 What’s wrong with it?
4:48 The evidence
6:21 The hidden peril?
9:02 Why I don’t cook with it
- published: 14 Oct 2022
- views: 3366