Carne is a 1991 French drama film written and directed by Gaspar Noé, starring Philippe Nahon and Blandine Lenoir. It tells the story of a horse butcher with a mute daughter. At a running time of 40 minutes, it was the first longer film directed by Noé. The narrative was continued in Noé's 1998 full-length debut, I Stand Alone.
Plot
A nameless horse butcher, whose wife left him soon after their mute daughter was born, operates his own business while trying to raise the daughter. Despite the fact that she has become a teenager, the butcher continues to wash her like a baby, and struggles to resist the temptation of committing incest. On the day of the daughter's menstruation, the butcher misinterprets the situation and assumes that she has been raped by a worker, whom he immediately seeks out and stabs as revenge. The butcher is imprisoned for the assault and is forced to sell his butcher shop and apartment.
Sushi(すし, 寿司, 鮨) is a Japanese food consisting of cooked vinegared rice(鮨飯,sushi-meshi) combined with other ingredients(ネタ,neta), raw uncooked seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari(しゃり) or sumeshi(酢飯)).
Sushi can be prepared with either brown or white rice. It is often prepared with raw seafood, but some common varieties of sushi use cooked ingredients or are vegetarian. Raw fish (or occasionally other meat) sliced and served without rice is called "sashimi". Sushi is often served with pickled ginger (ガリ gari), wasabi, and soy sauce. Popular garnishes are often made using daikon.
History
The original type of sushi, known today as nare-zushi (馴れ寿司, 熟寿司,) was first made in Southeast Asia, maybe along what is also known as the Mekong River. The term sushi comes from an antiquated grammatical form no longer used in other contexts, and literally means "sour-tasting", a reflection of its historic origin as a fermented food. The oldest form of sushi in Japan, narezushi, is still made by wrapping fish in soured fermenting rice, which causes the fish proteins to break down into their constituent amino acids. The fermenting rice and fish have both a sour and an umami taste.
The first Sabre was a former knife thrower named Paul Richarde until he was selected by Modred to oppose Black Knight. Paul Richarde was given an armor, an animated gargoyle. and Mordred's Ebony Dagger (the weapon with which Mordred had killed the first Black Knight). He was defeated by Black Knight after his horse Aragorn kicked the dagger from Le Sabre's hand.
Sabre II
The second Sabre is a mutantsuper villain. His first appearance was in X-Men #106. Young and reckless, Sabre was chosen by Mystique to join her new Brotherhood of Mutants, though never actually participated in any missions. He had the mutant ability of super speed, and took the name of the deceased Super Sabre. It is unknown if he continues to serve Mystique behind the scenes, or if he even retains his powers after Decimation. Hyper-accelerated metabolism augments his natural speed, reflexes, coordination, endurance, and the healing properties of his body.
How to Harvesting Crab - Amazing Crab Factory - Crab Meat Processing Line
Crab meat from crab claws, atop toast
Brown crab
Crab meat or crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate, sweet taste. Crab meat is low in fat and contains around 82 calories per 3-ounce serving. Brown crab (Cancer pagurus), blue crabs (Callinectes sapidus), blue swimming crabs (Portunus pelagicus), and red swimming crabs (Portunus haanii) are among the most commercially available species of crabmeat globally
If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you
Thank For Watching Noal Farm
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published: 20 Sep 2018
MANGIAMO LA CARNE DI COCCODRILLO! Assaggio di tante CARNI DIVERSE!
Anima, Klaus e Solfie provano tanti tipi di carne diverse!
Klaus: https://www.youtube.com/user/SantaKlavss
Solfie: https://www.youtube.com/user/MrSolfro
UNICO SHOP UFFICIALE MATES: http://www.matesitalia.it/shop/
Registro con Elgato HD 60: http://e.lga.to/anima
Le Musiche che utilizzo: http://bit.ly/1OYt5la
CANALI:
Mates: https://goo.gl/OFu83d
Stepny: https://www.youtube.com/user/MoD3rNSt3pNy
Surreal: https://www.youtube.com/user/SurreaIPower
Vegas: https://www.youtube.com/user/XxMrVegas
Il mio Amore: https://www.youtube.com/user/lasabrigamer
SOCIAL:
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SE VUOI SPEDIRMI QUALCOSA:
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Via XX Settembre 30
ED. AB1 INT Tom's Hardware
20025 Legnano
published: 01 Jul 2018
Differenza tra il salmone allevato e il selvaggio
Salmone Canada selvaggio...
published: 02 Nov 2017
How to cook BONE MARROW and WAGYU TOMAHAWK Steak on the Grill!
If you want to cook and incredible and unforgettable meal for you family on this holiday season or special occasion it does not get any better than, bone marrow and wagyu tomahawk steak. On this video I show you how to cook bone marrow 2 different ways and don't forget a beautiful wagyu MBS 3 tomahawk steak.
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HOW TO COOK BONE MARROW ON THE GRILL
I cooked it @ (250°F / 121°C) for about 20...
Crab meat from crab claws, atop toast
Brown crab
Crab meat or crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for...
Crab meat from crab claws, atop toast
Brown crab
Crab meat or crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate, sweet taste. Crab meat is low in fat and contains around 82 calories per 3-ounce serving. Brown crab (Cancer pagurus), blue crabs (Callinectes sapidus), blue swimming crabs (Portunus pelagicus), and red swimming crabs (Portunus haanii) are among the most commercially available species of crabmeat globally
If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you
Thank For Watching Noal Farm
For more Hot video Please Sub me Here: https://goo.gl/AECnmd
And More playlist
Noal Farm : https://goo.gl/tYZdNC
Noal Sea : https://goo.gl/vvh4j1
#noalfarm #noalharvesting #noalprocessing
Crab meat from crab claws, atop toast
Brown crab
Crab meat or crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate, sweet taste. Crab meat is low in fat and contains around 82 calories per 3-ounce serving. Brown crab (Cancer pagurus), blue crabs (Callinectes sapidus), blue swimming crabs (Portunus pelagicus), and red swimming crabs (Portunus haanii) are among the most commercially available species of crabmeat globally
If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you
Thank For Watching Noal Farm
For more Hot video Please Sub me Here: https://goo.gl/AECnmd
And More playlist
Noal Farm : https://goo.gl/tYZdNC
Noal Sea : https://goo.gl/vvh4j1
#noalfarm #noalharvesting #noalprocessing
Anima, Klaus e Solfie provano tanti tipi di carne diverse!
Klaus: https://www.youtube.com/user/SantaKlavss
Solfie: https://www.youtube.com/user/MrSolfro
UNICO...
Anima, Klaus e Solfie provano tanti tipi di carne diverse!
Klaus: https://www.youtube.com/user/SantaKlavss
Solfie: https://www.youtube.com/user/MrSolfro
UNICO SHOP UFFICIALE MATES: http://www.matesitalia.it/shop/
Registro con Elgato HD 60: http://e.lga.to/anima
Le Musiche che utilizzo: http://bit.ly/1OYt5la
CANALI:
Mates: https://goo.gl/OFu83d
Stepny: https://www.youtube.com/user/MoD3rNSt3pNy
Surreal: https://www.youtube.com/user/SurreaIPower
Vegas: https://www.youtube.com/user/XxMrVegas
Il mio Amore: https://www.youtube.com/user/lasabrigamer
SOCIAL:
Instagram: lookatsascha
Facebook privato: Sascha Burci
Facebook pagina: Anima
Twitter: Anima_YT
SE VUOI SPEDIRMI QUALCOSA:
3labs S.r.l. c/o Anima
Via XX Settembre 30
ED. AB1 INT Tom's Hardware
20025 Legnano
Anima, Klaus e Solfie provano tanti tipi di carne diverse!
Klaus: https://www.youtube.com/user/SantaKlavss
Solfie: https://www.youtube.com/user/MrSolfro
UNICO SHOP UFFICIALE MATES: http://www.matesitalia.it/shop/
Registro con Elgato HD 60: http://e.lga.to/anima
Le Musiche che utilizzo: http://bit.ly/1OYt5la
CANALI:
Mates: https://goo.gl/OFu83d
Stepny: https://www.youtube.com/user/MoD3rNSt3pNy
Surreal: https://www.youtube.com/user/SurreaIPower
Vegas: https://www.youtube.com/user/XxMrVegas
Il mio Amore: https://www.youtube.com/user/lasabrigamer
SOCIAL:
Instagram: lookatsascha
Facebook privato: Sascha Burci
Facebook pagina: Anima
Twitter: Anima_YT
SE VUOI SPEDIRMI QUALCOSA:
3labs S.r.l. c/o Anima
Via XX Settembre 30
ED. AB1 INT Tom's Hardware
20025 Legnano
If you want to cook and incredible and unforgettable meal for you family on this holiday season or special occasion it does not get any better than, bone marrow...
If you want to cook and incredible and unforgettable meal for you family on this holiday season or special occasion it does not get any better than, bone marrow and wagyu tomahawk steak. On this video I show you how to cook bone marrow 2 different ways and don't forget a beautiful wagyu MBS 3 tomahawk steak.
* SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my Other Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
HOW TO COOK BONE MARROW ON THE GRILL
I cooked it @ (250°F / 121°C) for about 20 minutes
Bone Marrow Overnight Solution
1/2 Gallon
2 tbsp Fine Salt
* Knives Used *
Gyuto Chef: https://amzn.to/2PliQiN
Damascus Filet: https://amzn.to/2PkWpdm
* Bone Marrow and Wagyu Steak by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Wireless Smart Thermometer
MEATER: https://amzn.to/2ugI8XE
* My Knives *
Everyday Knives: https://goo.gl/yPvava
Chef Knives: https://goo.gl/iyiknP
Strong Knives: https://goo.gl/iHjbq8
Fancy Knives: https://goo.gl/1vZ2s6
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: https://amzn.to/2uK95G2
* OFTEN USED EQUIPMENT *
Thermometer: https://amzn.to/2ugI8XE
My Salt: https://amzn.to/2tofZgN
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
Tongs Tweezers: https://amzn.to/2M6v3Gm
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4
* BBQ Equipment *
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Weber Grill: http://amzn.to/2mXaIbp
Red Grill: https://amzn.to/2TnIC9v
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk
Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate
* Sous Vide Equipment *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
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Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Wagyu #Tomahawk #BoneMarrow
If you want to cook and incredible and unforgettable meal for you family on this holiday season or special occasion it does not get any better than, bone marrow and wagyu tomahawk steak. On this video I show you how to cook bone marrow 2 different ways and don't forget a beautiful wagyu MBS 3 tomahawk steak.
* SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my Other Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
HOW TO COOK BONE MARROW ON THE GRILL
I cooked it @ (250°F / 121°C) for about 20 minutes
Bone Marrow Overnight Solution
1/2 Gallon
2 tbsp Fine Salt
* Knives Used *
Gyuto Chef: https://amzn.to/2PliQiN
Damascus Filet: https://amzn.to/2PkWpdm
* Bone Marrow and Wagyu Steak by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Wireless Smart Thermometer
MEATER: https://amzn.to/2ugI8XE
* My Knives *
Everyday Knives: https://goo.gl/yPvava
Chef Knives: https://goo.gl/iyiknP
Strong Knives: https://goo.gl/iHjbq8
Fancy Knives: https://goo.gl/1vZ2s6
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: https://amzn.to/2uK95G2
* OFTEN USED EQUIPMENT *
Thermometer: https://amzn.to/2ugI8XE
My Salt: https://amzn.to/2tofZgN
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
Tongs Tweezers: https://amzn.to/2M6v3Gm
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4
* BBQ Equipment *
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Weber Grill: http://amzn.to/2mXaIbp
Red Grill: https://amzn.to/2TnIC9v
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk
Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate
* Sous Vide Equipment *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Wagyu #Tomahawk #BoneMarrow
Crab meat from crab claws, atop toast
Brown crab
Crab meat or crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate, sweet taste. Crab meat is low in fat and contains around 82 calories per 3-ounce serving. Brown crab (Cancer pagurus), blue crabs (Callinectes sapidus), blue swimming crabs (Portunus pelagicus), and red swimming crabs (Portunus haanii) are among the most commercially available species of crabmeat globally
If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you
Thank For Watching Noal Farm
For more Hot video Please Sub me Here: https://goo.gl/AECnmd
And More playlist
Noal Farm : https://goo.gl/tYZdNC
Noal Sea : https://goo.gl/vvh4j1
#noalfarm #noalharvesting #noalprocessing
Anima, Klaus e Solfie provano tanti tipi di carne diverse!
Klaus: https://www.youtube.com/user/SantaKlavss
Solfie: https://www.youtube.com/user/MrSolfro
UNICO SHOP UFFICIALE MATES: http://www.matesitalia.it/shop/
Registro con Elgato HD 60: http://e.lga.to/anima
Le Musiche che utilizzo: http://bit.ly/1OYt5la
CANALI:
Mates: https://goo.gl/OFu83d
Stepny: https://www.youtube.com/user/MoD3rNSt3pNy
Surreal: https://www.youtube.com/user/SurreaIPower
Vegas: https://www.youtube.com/user/XxMrVegas
Il mio Amore: https://www.youtube.com/user/lasabrigamer
SOCIAL:
Instagram: lookatsascha
Facebook privato: Sascha Burci
Facebook pagina: Anima
Twitter: Anima_YT
SE VUOI SPEDIRMI QUALCOSA:
3labs S.r.l. c/o Anima
Via XX Settembre 30
ED. AB1 INT Tom's Hardware
20025 Legnano
If you want to cook and incredible and unforgettable meal for you family on this holiday season or special occasion it does not get any better than, bone marrow and wagyu tomahawk steak. On this video I show you how to cook bone marrow 2 different ways and don't forget a beautiful wagyu MBS 3 tomahawk steak.
* SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my Other Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
HOW TO COOK BONE MARROW ON THE GRILL
I cooked it @ (250°F / 121°C) for about 20 minutes
Bone Marrow Overnight Solution
1/2 Gallon
2 tbsp Fine Salt
* Knives Used *
Gyuto Chef: https://amzn.to/2PliQiN
Damascus Filet: https://amzn.to/2PkWpdm
* Bone Marrow and Wagyu Steak by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Wireless Smart Thermometer
MEATER: https://amzn.to/2ugI8XE
* My Knives *
Everyday Knives: https://goo.gl/yPvava
Chef Knives: https://goo.gl/iyiknP
Strong Knives: https://goo.gl/iHjbq8
Fancy Knives: https://goo.gl/1vZ2s6
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: https://amzn.to/2uK95G2
* OFTEN USED EQUIPMENT *
Thermometer: https://amzn.to/2ugI8XE
My Salt: https://amzn.to/2tofZgN
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
Tongs Tweezers: https://amzn.to/2M6v3Gm
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4
* BBQ Equipment *
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Weber Grill: http://amzn.to/2mXaIbp
Red Grill: https://amzn.to/2TnIC9v
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk
Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate
* Sous Vide Equipment *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#Wagyu #Tomahawk #BoneMarrow