| Display title | Souring |
| Default sort key | Souring |
| Page length (in bytes) | 1,842 |
| Namespace ID | 0 |
| Page ID | 16969599 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Wikidata item ID | Q4993312 |
| Local description | Food technique, exposure to acid |
| Central description | Food technique, exposure to acid |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | FiveRings (talk | contribs) |
| Date of page creation | 00:32, 17 April 2008 |
| Latest editor | UserTwoSix (talk | contribs) |
| Date of latest edit | 22:40, 19 January 2022 |
| Total number of edits | 59 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (2) |
This page is a member of 2 hidden categories (help):
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| Transcluded templates (33) |
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| Wikidata entities used in this page | - souring
- Sitelink
- Title
- Description: en
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