Parat
 | This article needs additional citations for verification. (January 2024) |
Parat is a large flat plate used to mix the ingredients for making chapati mostly in India. The plate used is mostly made of brass or steel but cheaper version made of aluminum are also commonplace.[1] Atta also called wheat flour which is the main ingredient for the mixture is mixed with water, oil or ghee and optional salt and is made in to a paste.
References
- ^ State), Sirmur (Princely (1939). Sirmur State Gazetteer ... 1934. Superintendent, Government Printing, Punjab.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |