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豚バラ炭火焼定食(レモン正油)
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豚バラ炭火焼定食(レモン正油)
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豚バラ炭火焼定食(レモン正油)
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豚バラ炭火焼定食(レモン正油)
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豚バラ炭火焼定食(レモン正油)
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豚バラ炭火焼定食(レモン正油)
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炭焼豚丼(肉150g)
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炭焼豚丼(肉150g)
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炭焼豚丼(肉150g)
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炭焼豚丼(肉150g)
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炭焼豚丼(肉150g)
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付け合わせのキムチ(炭焼豚丼)
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付け合わせのキムチとキャベツ(炭焼豚丼)
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セットご飯(半ライス)
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豚汁
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牛もつ焼コプチャン定食
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牛もつ焼コプチャン定食
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牛もつ焼コプチャン定食
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牛もつ焼コプチャン定食
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牛もつ焼コプチャン定食
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大分名物 鶏天と新じゃが・新玉ねぎ・豚バラ煮物+小針三品
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大分名物 鶏天
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大分名物 鶏天
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大分名物 鶏天
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新じゃが・新玉ねぎ・豚バラ煮物
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新じゃが・新玉ねぎ・豚バラ煮物
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小針三品
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牛もつニラ入りちゃんぽん麺(辛味噌味)
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牛もつニラ入りちゃんぽん麺(辛味噌味)
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牛もつニラ入りちゃんぽん麺(辛味噌味)
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牛もつニラ入りちゃんぽん麺(辛味噌味)
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牛もつニラ入りちゃんぽん麺(辛味噌味)
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牛もつニラ入りちゃんぽん麺(辛味噌味)
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牛もつニラ入りちゃんぽん麺(辛味噌味)
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牛もつニラ入りちゃんぽん麺(辛味噌味)
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卓上の調味料たち(手前は柚子胡椒)
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卓上
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卓上
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2022.4
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2022.4
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2022.1
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2022.1
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2022.1
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2022.1
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2022.1
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2022.1
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カウンター席
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豚肉中心のランチメニュー。焼きで行くか丼か。
まずは豚バラ肉炭火焼きをレモン正油にしよう。
レモンの風味はあまり感じないが、さっぱりと
爽やかなタレは野菜が美味しい。シャキシャキ
キャベツによく合っている。生姜焼きのように
豚肉と一緒に炒められていない玉ねぎも歯触り
シャキッとしている。その甘さと辛さがレモン
醤油で引き立つのね。豚肉に巻いていただくも
良いが、ご飯と一緒でも美味しい。豚バラ肉は
やや歯応えはあるが、まずまずやわらかいので
食べやすい。脂身はほとんどないか。量的には
セットで腹八分目になるていど。肉の大盛りも
あるのでお好みで。豚汁は肉の出汁が薄めだが
まぁ豚汁。ご飯はお供にふりかけが付いてくる。
自分は半ライスにしたが、豚汁と共にお替わり
自由だ。
続けて炭焼シリーズで豚丼。芳ばしい香り漂う
豚肉は割りと塩味。甘辛ダレが殊の外さらりと
していて肉に絡まないためだろう。個人的には
それが良かった。しかしそうかと言ってタレが
少ないわけではなく、肉の下のご飯はつゆだく。
それはそれで美味しいので良いかな。柔らかい
豚肉は香りもあいまっていい感じだ。添え物に
マヨがあるが、とくに必要とは思えない。
もつ焼定食。ニラ、もやし、キャベツ。ぷるん
ぷるんのもつ。韓国風味付け。甘辛の味は飯が
進む。シャキッと野菜にももつの食感の対比も
あっていい感じ。
鶏天。唐揚げではなく鶏の天ぷら。胸肉だろう。
それでもパサパサせずしっとり。脂がないのが
いいかな。小鉢は新じゃが・新玉ねぎ・豚バラの
煮物...って肉じゃが...じゃなかったが、やっぱり
肉じゃがか。よく分かんが美味しくいただいた。
最近増えたちゃんぽん。ちゃんぽん自体は普通。
具材のもつが美味しい。ぷるぷるぷるぷるした
もつの方に目がいく、いや...舌がいくのかな。
しかし、やっぱり豚肉炭火焼きや豚丼が選択肢
なのかな。
ごちそうさまでした。