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トロ
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アナゴ
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ウニとイクラの小丼
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シメサバ
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えびもとほしがれいのたまご
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サワラの刺身
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トロ
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マツカワ
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ホタテ
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マグロの赤身
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エビ
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かんぴょう巻き
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ホタテの茶碗蒸し
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赤だし
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バニラアイス
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[場所 新宿東口 徒歩5分ほど]
明けましておめでとうございます!
本年もよろしくお願いいたします(๑>◡<๑)
本年はよい年にしようと思い
最初に口にするのはお鮨!ときめて
ランチを予約して人生初の1人でお鮨✌️
ランチだったら1人でお鮨行ける説w
元旦なので探すの大変でした( ◠‿◠ )
“鮨みや川”さん!
たのみましたのは
•ランチ お任せ握りコース月(5,980)
飲み物 烏龍茶、緑茶(あがり)
ー小鉢 季節の逸品
:えびもとほしがれいのたまご
ー刺身 季節のお造り
:サワラの刺身
ー握り 季節のおまけせ握り8貫(中トロを含む)
:トロ (脂のってておいしい
説明はなかったですがおそらく大間のマグロかと!)
:まつかわ (あじつけよい!!お酒があったらとても進む味でした!)
:しめさば (みため鮮やか)
:ホタテ (よい食感!いい意味でホタテっぽくなくよかった!)
:マグロ赤身
:エビ (身がおおきい!)
:アナゴ (味つけよいです!)
ー巻物 季節の巻物
:かんぴょう巻き
ー蒸し物 茶碗蒸し
:ホタテの茶碗蒸し
ー小丼 いくらの小井
:ウニといくらの小丼
(絶妙なシャリの食感!いくらも粒おおきかった( ◠‿◠ ))
ー赤だし
(おちつくお味✌️)
ーデザート
:バニラアイスとほうじ茶
⭐︎感想
5,980のコースでこのクオリティとボリュームは
ランチでもすごい
全体的にシャリの食感がよく、トロとまつかわがよかったです✌️
1人お鮨の感想
やはりお鮨は1人はあかんw
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インスタはストーリーメインですが食べログよりラフな感じでストーリー投稿してますw
インスタ:yoheiykyk
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