ミュート中
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フォロー中
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フォローする
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この口コミは、yamay630さんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
利用規約に違反している口コミは、右のリンクから報告することができます。
問題のある口コミを報告する
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夜の点数：5.0
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￥50,000～￥59,999 / 1人
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料理・味 5.0
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|サービス 5.0
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|雰囲気 5.0
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|CP 5.0
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|酒・ドリンク 5.0
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［ 料理・味5.0
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| サービス5.0
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| 雰囲気5.0
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| CP5.0
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| 酒・ドリンク5.0 ］
【終始…夢見心地…】
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オマール海老 &クリスタルキャビア
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アミューズブッシュ
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仔羊&ティアン
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赤矢柄&鮑
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北海道本カスベ&キヌア
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赤矢柄&鮑
{"count_target":".js-result-ReviewImage-167578787 .js-count","target":".js-like-button-ReviewImage-167578787","content_type":"ReviewImage","content_id":167578787,"voted_flag":false,"count":11,"user_status":"","blocked":false}
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仔羊&ティアン
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-
{"count_target":".js-result-ReviewImage-167579334 .js-count","target":".js-like-button-ReviewImage-167579334","content_type":"ReviewImage","content_id":167579334,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-167579338 .js-count","target":".js-like-button-ReviewImage-167579338","content_type":"ReviewImage","content_id":167579338,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-167579345 .js-count","target":".js-like-button-ReviewImage-167579345","content_type":"ReviewImage","content_id":167579345,"voted_flag":false,"count":10,"user_status":"","blocked":false}
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ルイナール ブラン ド ブラン ブリュット
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-
{"count_target":".js-result-ReviewImage-167579351 .js-count","target":".js-like-button-ReviewImage-167579351","content_type":"ReviewImage","content_id":167579351,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-167579353 .js-count","target":".js-like-button-ReviewImage-167579353","content_type":"ReviewImage","content_id":167579353,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-167579355 .js-count","target":".js-like-button-ReviewImage-167579355","content_type":"ReviewImage","content_id":167579355,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-167579356 .js-count","target":".js-like-button-ReviewImage-167579356","content_type":"ReviewImage","content_id":167579356,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-167579360 .js-count","target":".js-like-button-ReviewImage-167579360","content_type":"ReviewImage","content_id":167579360,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-167579363 .js-count","target":".js-like-button-ReviewImage-167579363","content_type":"ReviewImage","content_id":167579363,"voted_flag":false,"count":9,"user_status":"","blocked":false}
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{"count_target":".js-result-ReviewImage-167579365 .js-count","target":".js-like-button-ReviewImage-167579365","content_type":"ReviewImage","content_id":167579365,"voted_flag":false,"count":10,"user_status":"","blocked":false}
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ドメーヌ ツイント フンブレヒト リースリング ロッシュ グラニティック 2017
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料理全てにガラスドームが被され登場します。
開けられた瞬間、素敵な料理が現われます。
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{"count_target":".js-result-ReviewImage-167579376 .js-count","target":".js-like-button-ReviewImage-167579376","content_type":"ReviewImage","content_id":167579376,"voted_flag":false,"count":9,"user_status":"","blocked":false}
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美しい一皿
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{"count_target":".js-result-ReviewImage-167579396 .js-count","target":".js-like-button-ReviewImage-167579396","content_type":"ReviewImage","content_id":167579396,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-167579404 .js-count","target":".js-like-button-ReviewImage-167579404","content_type":"ReviewImage","content_id":167579404,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-167579410 .js-count","target":".js-like-button-ReviewImage-167579410","content_type":"ReviewImage","content_id":167579410,"voted_flag":false,"count":9,"user_status":"","blocked":false}
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{"count_target":".js-result-ReviewImage-167579416 .js-count","target":".js-like-button-ReviewImage-167579416","content_type":"ReviewImage","content_id":167579416,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-167579421 .js-count","target":".js-like-button-ReviewImage-167579421","content_type":"ReviewImage","content_id":167579421,"voted_flag":false,"count":8,"user_status":"","blocked":false}
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シャラン鴨&茄子
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{"count_target":".js-result-ReviewImage-167579430 .js-count","target":".js-like-button-ReviewImage-167579430","content_type":"ReviewImage","content_id":167579430,"voted_flag":false,"count":9,"user_status":"","blocked":false}
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ワインのペアリングはヴィニョブル デュ レヴールのサンギリエです。（写真撮り忘れ）トロリと感じるクセが強くないオレンジワイン。桃の香りがするように感じました。
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シャラン鴨なので瑞々しくもある生ハムでした。
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ドメーヌ ド ラ ヴージュレ ピュリニーモンラッシェ 2017
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-
{"count_target":".js-result-ReviewImage-167579438 .js-count","target":".js-like-button-ReviewImage-167579438","content_type":"ReviewImage","content_id":167579438,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-167579441 .js-count","target":".js-like-button-ReviewImage-167579441","content_type":"ReviewImage","content_id":167579441,"voted_flag":false,"count":7,"user_status":"","blocked":false}
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{"count_target":".js-result-ReviewImage-167579490 .js-count","target":".js-like-button-ReviewImage-167579490","content_type":"ReviewImage","content_id":167579490,"voted_flag":false,"count":8,"user_status":"","blocked":false}
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{"count_target":".js-result-ReviewImage-167579443 .js-count","target":".js-like-button-ReviewImage-167579443","content_type":"ReviewImage","content_id":167579443,"voted_flag":false,"count":8,"user_status":"","blocked":false}
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{"count_target":".js-result-ReviewImage-167579447 .js-count","target":".js-like-button-ReviewImage-167579447","content_type":"ReviewImage","content_id":167579447,"voted_flag":false,"count":7,"user_status":"","blocked":false}
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下に敷かれたキャベツやベーコンがカスベを引き立てていました。
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{"count_target":".js-result-ReviewImage-167579485 .js-count","target":".js-like-button-ReviewImage-167579485","content_type":"ReviewImage","content_id":167579485,"voted_flag":false,"count":8,"user_status":"","blocked":false}
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アントワーナ アレナ パトリモニオ カルコ ブラン 2018
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-
{"count_target":".js-result-ReviewImage-167579454 .js-count","target":".js-like-button-ReviewImage-167579454","content_type":"ReviewImage","content_id":167579454,"voted_flag":false,"count":8,"user_status":"","blocked":false}
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色合いに惚れ込み…
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ハーブはシブレで結んでブーケになっています。
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赤矢柄の上には海藻バターがかけられてコクが加えられています。
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赤矢柄
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椎茸 エシャロットをサンド
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鮑のヴィエノワーズと肝ソース
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{"count_target":".js-result-ReviewImage-167579495 .js-count","target":".js-like-button-ReviewImage-167579495","content_type":"ReviewImage","content_id":167579495,"voted_flag":false,"count":7,"user_status":"","blocked":false}
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シャトー グラン ピュイ ラコスト 2013
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-
{"count_target":".js-result-ReviewImage-167579503 .js-count","target":".js-like-button-ReviewImage-167579503","content_type":"ReviewImage","content_id":167579503,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-167579506 .js-count","target":".js-like-button-ReviewImage-167579506","content_type":"ReviewImage","content_id":167579506,"voted_flag":false,"count":7,"user_status":"","blocked":false}
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ロゼールの仔羊
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ロース、ヒレ、クラシタ
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-
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緑芯大根のラビオリ
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黄、緑、赤の綺麗な色合いのティアン
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-
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{"count_target":".js-result-ReviewImage-167579703 .js-count","target":".js-like-button-ReviewImage-167579703","content_type":"ReviewImage","content_id":167579703,"voted_flag":false,"count":7,"user_status":"","blocked":false}
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サイフォンで作られる茸の風味たっぷりのコンソメ
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-
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-
{"count_target":".js-result-ReviewImage-167579888 .js-count","target":".js-like-button-ReviewImage-167579888","content_type":"ReviewImage","content_id":167579888,"voted_flag":false,"count":8,"user_status":"","blocked":false}
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水晶文旦&フロマージュブラン
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-
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-
{"count_target":".js-result-ReviewImage-167579907 .js-count","target":".js-like-button-ReviewImage-167579907","content_type":"ReviewImage","content_id":167579907,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
フレーズ&ショコラ
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-
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-
{"count_target":".js-result-ReviewImage-167579922 .js-count","target":".js-like-button-ReviewImage-167579922","content_type":"ReviewImage","content_id":167579922,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
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-
{"count_target":".js-result-ReviewImage-167579935 .js-count","target":".js-like-button-ReviewImage-167579935","content_type":"ReviewImage","content_id":167579935,"voted_flag":false,"count":9,"user_status":"","blocked":false}
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ミニャルディーズ
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-
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-
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-
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-
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-
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-
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-
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-
幸せなひとときをありがとうございました。
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2023/11/24 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
※※※※ MENU DEGUSTATION ※※※
Notre tour d' Amuse-bouche
tartelette de boudin noir
meringue a la betterave avex un caviar
mousse de carotte, lamelles de clementine
Homard bleu & Caviar “Kristal”
mi-cuit dans un court-bouillon avec son tartare et creme riche
Canard Challandaise & Aubergine
en jambon cru fume legerement, fondant d'aubergine et coulis de tamarin
Aile de raie & Citron caviar
meuniere au beurre noisette emulsionne avec condiments de quinoa souffle
YAGARA & Ormeau
poele accompagne d'un ormeau aux algues en viennoise, sauce verjutee
Agneau & Tian
composition d' agneau de Lozere avec tian de legumes a la Provencale
BUNTAN & Fromage blanc
Fraise & Chocolat
tarte miror aux fraises et au chocolate, glace fraise a la vanille
Cafe ou The
Mignardises
☆☆ ASAHINA Gastronome ☆☆
茅場町、東京証券取引所前のアサヒナ ガストロノームさん。
この日はこちらで素敵な時間を過ごさせて頂きました。
エレガントな内装の格式あるグランメゾン。
そこで繰り出されるお料理の数々は芸術的なもの。
優雅というのはこういうことなのだと認識させて頂きました。
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◎アミューズ ブッシュ
◆ブータンノワールのタルト
◆ビーツのメレンゲ
◆黄人参 みかんのラメル
◆アンチョビのタルト
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スタンドに美しく飾られた一口サイズのお料理。見た目にうっとりします。シャンパーニュと楽しくスタートです。
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◎オマールブルー & クリスタルキャビア
やさしく火を入れそのタルタルと共に、滑らかなクレームドオマールを絡めながら2種のキャビアでエスコート
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フランス産のホワイトアスパラが入荷され使用されています。オマールのクリーム、ホワイトアスパラのピュレの上にしっとり仕上がったオマールブルーとホワイトアスパラが盛られ宮殿のよう。2種類のキャビアはオマールの上にたっぷりと、アスパラの上にはプレスされたキャビア。プレスされたキャビアの味わいはカラスミみたいで面白いです。どんどん引き込まれていく幸せ。。
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◎シャラン鴨 & 茄子
シャラン鴨胸肉の生ハム 軽い燻製にし、長茄子のフォンダン タマリンドのクーリ
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旨味、風味がしっかりとしたシャラン鴨の生ハム。茄子のフォンダンの上に綺麗に並べられ、添え物には小茄子が赤く化粧されたものやチップスがあり見た目や食感などのコントラストがあります。旨味に特化した一皿に感じました。
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◎北海道 本カスベ & キヌア
ムニエルにし、クリスピーキヌアのコンディモン 乳化させたブールノワゼット
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カスベ（エイ）を蒸してほぐして柑橘の風味を纏わせ皿の中央に。香ばしく施されたキヌア、ガーリック、ケッパーが表面にありアクセントに。ふんわりとブールノワゼットがソースになり全体をマイルドに仕上げています。
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◎赤矢柄 & 鮑
しっとりポワレにし、海藻バターを纏った鮑のヴィエノワーズ 若摘みぶとうのソース ヴェルジュテ
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若摘みぶとうのソースとパセリオイルの綺麗な色合い。そのまわりにはふっくらと火入れされた矢柄、ごろっと存在感ある鮑のヴィエノワーズ。エシャロットのコンデュモンがサンドされた椎茸、ハーブはブーケにされて飾られている。肝のソースがあり、贅沢に仕上がっています。素材の多い一皿ですが、それぞれの相性が良くて魚を食べる幸せが込み上げてきました。。
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◎仔羊 & ティアン
ロゼール産仔羊のコンポジション ティアン・ド・レギュームを添えて
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フランスロゼール産の仔羊のロース、ヒレ、クラシタを盛り合わせた一皿です。緑芯大根のラビオリの中にもブレゼした肉が入っています。ティアンは黄、緑のズッキーニとトマトで作られ綺麗。仔羊の味わいは繊細で柔らかく、程よい香りがあります。脂も甘く余韻が素敵な一皿でした。
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◎茸のコンソメスープ
仔羊と一緒に提供されますが、こちらは目の前でプレゼンテーションです。サイフォンを使い、茸の風味をコンソメに纏わせていきます。良き香りがまたプラスされ更にいい余韻が続きました。
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◎水晶文旦 & フロマージュブラン
アヴァン デセールは柑橘とチーズの酸味でさっぱりとです。飴細工のスパイラルが綺麗。
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◎フレーズ & ショコラ
タルト仕立て 板橋農園の苺とバニラ香るグラスフレーズ
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濃厚なチョコレートの味わいのタルトに優しい苺のアイスとコーティングされた苺。苺の風味が印象的でチョコレートの美味しさが際立ったような気がしました。
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◎コーヒー
◎ミニャルディーズ
ゴージャスなワゴンサービスです。お腹いっぱいでも甘いものは別腹。たっぷりと頂き、コーヒーを頂きながらこの日の余韻を楽しみました。
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♡ペアリングワイン
Ruinart Blanc de Blancs Brut NV
（アミューズブッシュ時 : 泡 白）
DOMAINE ZIND-HUMBRECHT
RIESLING ROCHE GRANITIQUE 2017
（オマールブルー時 : 白）
Vignoble du Reveur Singulier
（シャラン鴨の生ハム時 : オレンジ）
DOMAINE DE LA VOUGERAIE
Puligny-Montrachet 2017
（カスベ時 : 白）
Antoine Arena
PATRIMONIO CARCO 2018
（赤矢柄時 : 白）
CHATEAU GRAND-PUY-LACOSTE 2013
（ロゼール産仔羊時 : 赤）
※ワインのプレゼンテーションもとっても素敵でした。
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