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☆【鮨ふみ】さん…アテも充実です(≧▽≦)/~♡☆
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☆香箱蟹&海水ウニ&イクラetc...きんき塩焼き(●^o^●)☆
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☆のどぐろ肝・煮穴子柔らかい(#^.^#)☆
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☆香箱蟹は内子外子が美味しいです(*^_^*)☆
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☆海水ウニ&イクラの丼!(^^)!☆
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☆きんき塩焼き(●^o^●)☆
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☆的矢牡蠣(#^.^#)☆
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☆鱈白子を醤油焼き☆
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☆かわはぎ肝和え(#^.^#)☆
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☆煮蛸はとろとろ~り☆
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☆のどぐろ肝はまったりです(^u^)☆
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☆鮪漬けはしっとりです☆
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☆煮穴子めちゃ柔らかいです☆
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☆車海老は横巻きなスタイル♪☆
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☆秋刀魚の棒寿司(*^^)v☆
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☆煮蛤も煮詰との相性◎☆
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☆鯛はチリ酢で☆
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☆ほうぼうの昆布〆☆
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☆イカは生姜がのせてあります☆
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☆小鰭ちゃん☆
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☆〆の玉は定番の安心感☆
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☆大根とお味噌(^O^)☆
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☆ちゅるっともずく酢☆
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☆鮪トロのねぎま汁(*^。^*)☆
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☆鯖ちゃん(*^^)v☆
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☆つぶ貝…コリッコリです☆
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☆よこわちゃん☆
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☆干瓢巻き巻きあると嬉しいです☆
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☆かっぱ巻きも腕の見せ所☆
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☆べったら漬けで〆☆
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☆ガリはこちらです☆
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☆本山葵…美味しいですね☆
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☆日本酒も充実しております(#^.^#)☆
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☆生ビールで乾杯です☆
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☆温かいお茶でほっこり☆
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☆期待感がアップするカウンター席です☆
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☆正統派な雰囲気で素敵なカウンター席です(*^_^*)☆
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☆カウンター席の正面側でした(*^。^*)☆
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☆カウンター席の角はこちらです☆
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☆テーブルセットはこんな感じです(#^.^#)☆
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☆個室のテーブル席もありました!(^^)!☆
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☆カウンター奥にはいろいろ可愛らしい作家ものが♪☆
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☆外観はこんな感じで落ち着いた雰囲気です☆
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☆こちらの看板が目印です(*^^)v☆
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【鮨ふみ】さん…気になっていたお店にお誘い頂き…念願叶って初訪問♪落ち着いた外観です。
ガラス張りなお店はカウンター席がL字です。個室なテーブル席もありました☆まずは乾杯をしてお食事スタート!!
まずは煮蛸です。柔らかく甘みに癒されますね。そして的矢牡蠣です。ぷりっとしてミルキーです。お造りは
よこわ・つぶ貝・鯖と登場です。本山葵をたっぷりのせて頂きます。そして大好物のかわはぎは肝和え
芽葱がアクセントに添えられています。鯛味噌と大根もシャキシャキお箸が進みます。鱈白子は醤油焼きで
熱々です☆ここで香箱蟹が供されました。この時期は嬉しいですね。内子&外子を混ぜ混ぜしながら
蟹身と一緒にまとめてパクリ(●^o^●)幸せ感じちゃいますね。きんき塩焼き…皮目がジュワァ~っと
焼き上げられて身はふっくらです。酢橘を搾ってさっぱり頂けました。秋刀魚の棒寿司もシンプルに◎
鯛はチリ酢です。松皮造りな感じで皮目がコリコリして歯応えも楽しめます。ほうぼうの昆布〆は昆布が
薄く細くカットされて乗せられて。噛み締める旨みがGood!!鮪トロのねぎま汁も温まります。お出汁に
濃厚な甘い脂が溶け出しホッと温まります。鮪漬けはしっとりで上に本山葵をちょこんとのせて頂きました。
鼻腔に抜けるワサビ感とマッチしていました。小鰭も良い〆具合です。煮蛤も大きめサイズで煮詰との
バランスも良かったです。烏賊は生姜と一緒に。車海老は横巻きなスタイル。岡山の【ひさ田】さん
で頂いたのを思い出しました。煮穴子は想像よりも柔らかくシューっと溶けていきます。定番な玉は
あのお店を思い出します。【福喜鮨】さん。修行先だそうです。ここで海水ウニ&イクラを
小さな丼で。まったりウニとぷちぷちイクラ。のどぐろの肝は隠し玉。まったりした舌触りで余韻が続きます。
感謝。かっぱ巻きと干瓢巻でフィナーレ。べったら漬けはデザート感覚で。大将も一生懸命おもてなし
してくれました(*^^)vこれからまだまだ楽しめそうです(≧▽≦)/~♡