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道明寺蒸し
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お造り
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エビスビール
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内観
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外観
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お椀
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この日の松茸
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以下写真掲載許可済。お造り盛り付けてくれてます。
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琴の音色 純米大吟醸
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焼物と八寸
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銀ガレイの焼物・さつまいものレモン煮・ミョウガ甘酢漬け
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いちじくと茶豆のごま味噌がけ
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北海しまえびと胡麻豆腐
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煮物
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大将にお酒注いでもらいます。
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墨廼江SoLiD 純米吟醸酒
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炊き込みご飯が炊けています。
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きんきの炊き込みご飯
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食事
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きんきの炊き込みご飯
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食べられなかった分はお土産にしてくれます。
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味噌汁
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水なすの浅漬け・きゅうりの辛子漬け
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お茶
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季節の果物と自家製プリン
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プリンには「アローカナ」の卵が使われています。
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板場
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サイン
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暖簾
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ビール・焼酎
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日本酒
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ワイン
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白ワイン・ロゼワインの案内
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赤ワインの案内
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ケンゾーエステイトのワイン
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ウイスキー・シードル・果実酒・ノンアルコール・ソフトドリンク
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
札幌市中央区南6条西4丁目5－10、
すすきの「第21桂和ビル」1階にある「割烹 きすを」さん。
四季折々の素材を使った懐石料理が味わえるお店です。
カウンター6席だけ、完全予約制のお店です。
店内に入ると、穏やかな雰囲気の大将が迎えてくれます。
「おまかせ懐石コース」（11,000円）を予約しておきました。
最初の飲み物は 「エビスビール」、
コースの始まりです。
先附・・「道明寺蒸し」。新物の銀杏と栗、車海老などが使われていました。
お椀・・松茸・卵豆腐・むかごしんじょうなどに、にんじんの蝶結びものっています。この秋初めての松茸、香りも最高ですね。出汁もとても上品。
向附・・まぐろ・しまあじ・帆立・けんさきいか・八角の炙りなどのお造り。弾ける食感のけんさきいかや、火入れが絶妙な八角の炙りが特に良かったです。
ここで飲み物は日本酒に。辛口のものを大将にお願いしました。
「琴の色音 純米大吟醸」
「墨廼江 SoLiD 純米吟醸酒」。日本酒は香りをストレートに味わってほしいとのことでグラスでの提供です。
焼物・八寸・・焼物は「銀がれい」、さつまいものレモン煮とミョウガの甘酢漬けも添えられます。他には「いちじくと茶豆のごま味噌がけ」「北海シマ海老とごま豆腐」「細もずくの酢の物」「ゴールドラッシュのとうもろこし豆腐」など。吉野葛が使われているというとうもろこし豆腐、滑らかな口当たりが最高でした。
煮物・・青つぶ・賀茂なす・京の小芋・れんこん餅・ごぼう・万願寺とうがらしの炊き合わせ。
青つぶの食感が良かった。
ご飯・・「きんきの炊き込みご飯」、きんきのスープでご飯を炊いているとのこと。きんきの出汁と脂がしっかり染みてとても美味しい！食べきれない分は、お土産にしてくれます。水なすの浅漬けときゅうりの辛子漬けが添えられます。
水菓子・・「季節の果物と自家製プリン」。果物は、桃・巨峰・柿・シャインマスカット。自家製プリンには「アローカナ」の青い卵が使われているとのこと。濃厚な味わいのプリンでした。
どれも繊細な味わいの料理の数々、本当に丁寧につくられていることが解ります。お店は大将が1人で切り盛りされています。親切な対応で居心地が良く、隠れ家のようなステキな日本料理店だと思います！