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ロビーにて、お抹茶と和菓子でおもてなしいただきます。
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夕食時の食前酒。梅酒と日本酒、ノンアルドリンクから選べます。大七酒造の梅酒とオリジナル地酒の純米吟醸生酒をいただきました。
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初ずわい蟹陶器焼き。ずわい蟹・蟹味噌・カリフラワー・壬生菜などに炭火香る上品な餡かけ…熱々の提供は感動的でした。一品目から次へのお料理の期待が自然と膨らみます✩.*˚
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虎ふぐ湯引きと白子とうふ。プリプリの食感の虎ふぐはこの時期ならでは。かんずりおろしとクリーミーな白子豆腐にお酒が進みます(◍︎´꒳`◍︎)
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秋はまぐり椀。この蛤のお椀…美しすぎる！
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前菜 2段重ね✨
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前菜 霜月の盛り合わせ。柿と子持ち昆布胡麻クリーム和え・あけびフライ・オレンジ鴨
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この時期のためだけに設えた銀杏の陶器。目でもしっかり楽しませてくれる演出に感動。
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かわせみオリジナルの鳥獣戯画の器！
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抜群の塩梅のお椀は、秋はまぐりの飾り包丁も素晴らしい(ﾉ◕ヮ◕)ﾉ*.✧
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熟撰アサヒプレミアム生ビールで乾杯♬.*ﾟ
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胡桃と菊花和え・ホッキ貝と分葱のぬた・鰤のたたき・ベジョータとあみたけマリネ。貴重なあみたけ、鰤のたたきは藁焼きの風味がGood✩.*˚
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胡桃の食感が良い♬.*ﾟホッキ貝の葱ぬたはお酒が進む一品です。
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本鮪（赤身・とろ）本山葵。
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平目（縁側つき）鮮度の良さをものがたる弾力食感と香り。ちり酢が抜群に合います。
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ちり酢・土佐醤油。
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かわせみオリジナル 日本酒飲み比べ！好みの3種と自家製からすみのセット。『純米大吟醸いのち』『純米大吟醸 久宝居』『大吟醸 栄四郎』をセレクト✨
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11月のスペシャリテ。吟味特選伊勢海老吉野揚とフォアグラ和栗出汁。舞茸・冬瓜・和栗・青葱。
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伊勢海老の身はレアで濃厚なフォアグラが和出汁に溶け出し、唯一無二！
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和栗出汁のコクと甘みが豊か！きりたんぽ風のお米は崩してリゾット風に…2度も3度も楽しめるメインディッシュ。備長炭使用で最後まで熱々が楽しめるのもステキ♡
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お口直しの、柚子りんごソルベ。さっぱりとリセット
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進肴『甘鯛かぶら蒸し』癖がなく滋味豊かな甘鯛と海老芋とキクラゲ。フワッと食感にたっぷりの銀餡に生雲丹の豪華トッピングです。
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仙台牛炭火焼きと喜利飯。
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炭火香る仙台牛、クレソンのお浸しがアクセント。レアな仙台牛はお腹いっぱいでもご飯が進んじゃいます♡
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炊き立て新米の喜利飯、季節の香の物。
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なめこと粟生の赤出汁
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デザート チーズケーキは紅茶餡、ラフランスのコンポート赤ワインゼリー添え
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お夜食のおにぎりのサービスもいただきました⸜(´˘`❁) ⸝梅とおかか、どちらも美味しくいただきました♡
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お食事は全てお部屋出しです。
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目覚めのお水♬.*ﾟ個人ごとに好きな銘柄の天然水をセレクトでき、起きぬけにいただけるのは嬉しすぎるサービスでした( ⁎ᴗ ᴗ⁎).*· クリアなお水…なんて美味しいんでしょう…
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朝食も文句なしに素晴らしいものでした。生ハムサラダ・湯葉・豆乳・オリーブ和え・あさりの味噌汁など。
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伊達鶏の朴葉焼き。椎茸・粟生・シシトウ・搾菜。ご飯が進む岐阜の郷土料理をかわせみオリジナルでいただきます。
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土鍋炊きのつや姫。とにかく美味しいご飯に感動(ღ*ˇ ˇ*)｡o♡これだけでごちそう！
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海苔は焼き立てパリパリ食感が楽しめるように炭焼きの器で提供が嬉しい♡こんなの初めて✩.*˚香り、最高！
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太刀魚の幽庵焼き。ふっくら焼かれた太刀魚…白ご飯にめちゃくちゃ合います。
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茶碗蒸しには海老と穴子入り。キノコの風味が豊かで上品なお出汁の茶碗蒸しです。
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冷たい白玉ぜんざい・梨。
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食べられるフルーツティー ティート。ストロベリー
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ティート ローズ＆メロン
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待合ロビー
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広大な自然林を活かした庭園を望むロビー。日本の四季を感じられる自然景観が素晴らしい
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二階テラス席
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小文庫
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湯上りサロン
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湯上がりに寛げるサロン。カワセミのボディカラーをイメージしたボックスが埋め込まれた正面壁が印象的！
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飲むヨーグルトやソフトドリンクのサービスもあります。
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露天風呂
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ロビーからの眺め
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自然と調和する純和風の佇まい
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エントランス
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お世話になりました( ⁎ᴗ ᴗ⁎).*·
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
福島県・翡翠の里に佇む全11室の温泉宿『御宿かわせみ』
美食の宿として支持され、リピーターが絶えない人気宿の一つです。
他では味わえない、独自のかわせみ流日本料理をいただいてみたくて、今年のアニバーサリーにと予約をし、伺いました✩.*˚
約3000坪の自然林庭園に佇む和風温泉旅館。
あちこち寄り道をしながらもチェックイン時刻より早めに着いてしまいましたが、快くお迎えいただき感謝です( ⁎ᴗ ᴗ⁎).*·
四季の移ろいを感じる日本庭園が望めるロビーにて、お抹茶と和菓子で寛ぎ、情緒豊かな風情を楽しみながら、先ずはホッと一息です。
客室は全11室。
夕食・朝食共にお部屋出しでゆっくり寛げるのが醍醐味ということもあり選んだ宿でもありましたが、その一方で肝心なお料理のクオリティは部屋食でも大丈夫かな？という不安も一部ありました。
しかし、それを覆す素晴らしいお料理の数々…感動の連続でした(ﾉ◕ヮ◕)ﾉ*.✧
季節の食材を用いた懐石料理は味はもちろん、盛り付けやしつらい、目でも楽しませてくれる演出。
そして、熱いものは熱く…
これって私の中ではかなり重要で部屋食でこのレベルには得も言われぬ感動を覚えました。
毎月テーマを決めて吟味を重ねた懐石コースは素晴らしいの一言！
十一月の吟味特撰は
『伊勢海老吉野揚とフォアグラ和栗出汁』
旬の伊勢海老に葛を打ってサッと吉野揚にされた伊勢海老の身はふっくらと中はレア！
表面香ばしく焼かれたフォアグラ、それを受け止めるのは和栗出汁。
香り豊かで優しい甘みと和栗の風味が広がってたまらない美味しさ♬.*ﾟ
最後まで熱々のまま楽しめ、独創性を感じる、最高のメインディッシュでした。
その他のお料理の感想は画像に記載しています。
ご参照いただければ幸いです。
お夜食にはおにぎりのサービスまでいただき、このおにぎりが冷めてもとても美味しく、感動！
お水が美味しいからなのかな？
白ご飯がとにかく美味しくて、朝食では土鍋炊きの白米が提供されるのですが、これだけでもう立派なごちそう！
朝から元気になれる朝食にも大満足です。
お料理はもちろんのこと、当然仲居さんの接客ぶりは丁寧で親切。
過度な負担のない柔軟なお心遣いは私たち夫婦には大変居心地良く、特別な時間を過ごすことができました。
雰囲気、サービス、全てにおいて素晴らしいお宿でした。
評判通りの美食の宿、旅の思い出がまたひとつ増えました。伺えて良かったです♬.*ﾟ