Vermouth cocktail with orange peel and maraschino cherries

by Olivia Bell

167 Kcal

Protein 0.1g
Carbohydrates 4,3g
Fat 0.2g

Very easy cooking

15 min

Madrid, the capital of Spain, is an exciting and vibrant city with plenty to do for all types of travelers. Whether you are a culture enthusiast, an art admirer, or just a tourist looking to have some fun, Madrid has it all. Furthermore, this city is a paradise for foodies. Traditional tapas bars, top-notch restaurants, hipster hangouts – whatever you choose, you’re sure to find there delicious food, signature cocktails, and cosmopolitan vibe. One of the most beloved spots among locals and tourists is Café di Vino, where you can try the infamous Vermouth cocktail. Made with fresh orange peel and maraschino cherries, it is a perfect accompaniment for a long conversation with friends on a Friday night or romantic date. Have this recipe at hand to meet your next home party head on.

Where to try

Café di Vino

#38 of 15539 cafes in Madrid , Spain

Address: C. de Manuela Malasaña, 23, Madrid, Community of Madrid, Spain

This quick and easy Vermouth cocktail recipe will brighten up your home party on Friday night – give it a go right now!

Vermouth cocktail with orange peel and maraschino cherries

Vermouth cocktail with maraschino cherries and orange twist

Vermouth is a fortified wine that has been infused with herbs, spices and other botanicals. It has a subtle flavor that pairs perfectly with any type of liquor. When combined with your favorite mixers, the result is an amazing and unique flavor experience. The vermouth used in this recipe is Falset-Marçà Cooperative, from Priorat. Bottled under the trade name Falset, like the town in Tarragona where the winery is located, it has a secret formula that they do not reveal but that contains one hundred aromatic herbs.

Serve it in a cocktail glass, previously chilled, with crushed ice, the peel of fresh oranges full of aroma and maraschino cherries. It goes incredibly well with anchovy and cheese, or pickled mussels. Vermouth is a perfect choice for any occasion, so why not give it a go today!

Cooking directions

Ingredients

4-6 sweet cherries, unfrozen, stemmed and rinsed
2 maraschino cherries for garnish
90 ml sweet, red vermouth
100 g ice cubes
1/2 fresh orange for zest

Step 1. Let’s prepare the crushed ice first. Put the ice cubes into a blender. Add cold water to cover about half the ice. Pulse until the cubes crush into the chunks about 1/4” in size. Put aside for a while.

Step 2. In a cocktail shaker, muddle the cherries to a juicy pulp. Add the vermouth and shake well.

Step 3. Add the crushed ice to the shaker and stir well again for about 20 seconds. Pour the mixture into a chilled martini glass.

Step 4. Peel the fresh orange and twist it around the rim. Take 2 whole maraschino cherries, skewer them with a toothpick, and drown them a bit in the glass.

Step 5. Drink and enjoy! Be sure to eat the boozy pulp too.

Madrid offers an array of bars and pubs where you can have an amazing experience! From elegant cocktail bars to laid-back craft beer spots, there are so many options for you to enjoy. Come explore the unique flavors, drinks, and atmosphere of Madrid's best venues today!