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Review
. 2025 Jan 15;348(Pt B):122933.
doi: 10.1016/j.carbpol.2024.122933. Epub 2024 Oct 31.

Wheat arabinoxylans: Insight into structure-function relationships

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Free article
Review

Wheat arabinoxylans: Insight into structure-function relationships

Jayani Kulathunga et al. Carbohydr Polym. .
Free article

Abstract

Arabinoxylan (AX), a key non-starch polysaccharide found in the cell walls of cereals like wheat, holds significant importance in the food industry. Recently, it has attracted attention due to its numerous health benefits. While the benefits of wheat arabinoxylans are well-established, a more comprehensive understanding of the relationship between their structure and functional properties is essential. This knowledge will be instrumental in addressing potential concerns in future research focusing on food products containing wheat arabinoxylan. Previous reviews predominantly focused on cereal arabinoxylans, and only a few have addressed wheat arabinoxylan. This review aims to consolidate recent research findings on wheat arabinoxylans, highlighting their health benefits and potential links to structural variations. This will aid future studies in this area. Feruloylated arabinoxylans and arabinoxylan oligosaccharides stand out as the most known for their health benefits. Modifying the chemical structure of arabinoxylans to yield low molecular weight oligosaccharides enhances their immunomodulatory and antioxidant activities, as well as promotes the growth and availability of beneficial gut microbes. The antioxidant activity is positively correlated with the ferulic acid content, whereas it has a negative correlation with arabinose substitution. Nevertheless, additional research using final products is necessary to delve into the potential underlying mechanisms.

Keywords: Antioxidants; Arabinoxylan structure; Ferulic acid; Gut microbiota; Immunomodulatory.

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Conflict of interest statement

Declaration of competing interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Shahidul Islam reports financial support was provided by USDA National Institute of Food and Agriculture. Shahidul Islam reports financial support was provided by North Dakota State Board of Agricultural Research and Education. If there are other authors, they declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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