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Review
. 2024 Aug 27;10(17):e36963.
doi: 10.1016/j.heliyon.2024.e36963. eCollection 2024 Sep 15.

Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications

Eshita Sharma  1 , Rakesh Bairwa  2 , Priyanka Lal  3 , Sudeepta Pattanayak  4 , Kota Chakrapani  5 , Rajendra Poorvasandhya  6 , Awadhesh Kumar  7 , Muhammad Ahsan Altaf  8 , Rahul Kumar Tiwari  9   10 , Milan Kumar Lal  7   9 , Ravinder Kumar  9   11
Affiliations
Review

Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications

Eshita Sharma et al. Heliyon. .

Abstract

The worldwide consumption, health-promoting and nutritional properties of mushrooms have been extensively researched over a decade. Although, wide range of edible mushrooms is still unexplored, which can be a valuable source of bioactive compounds in dietary supplements and biopharma industry. Mushrooms represent as dynamic source of nutrients lacking in food from plant or animal origin thus, considered as vital functional food utilized for prevention of numerous diseases. The unique bioactive compounds in mushroom and their anti-inflammatory, anti-tumour and other health attributes have been discussed. The preventive action of mushroom on maintaining the gut health and their property to act as pro, pre or symbiotic is also elucidated. The direct prebiotic activity of mushroom affects gut haemostasis and enhances the gut microbiota. Recent reports on role in improving the brain health and neurological impact by mushroom are mentioned. The role of bioactive components in mushroom with relation to nutrigenomics have been explored. The nutrigenomics has become a crucial tool to assess individuals' diet according its genetic make-up and thus, cure of several diseases. Undeniably, mushroom in present time is regarded as next-generation wonder food, playing crucial role in sustaining health, thus, an active ingredient of food and nutraceutical industries.

Keywords: Bioactive compounds; Mushroom; Nutrigenomics; Vitamin D; Well-being.

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Conflict of interest statement

The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Ravinder Kumar is working as associate editor in the Journal.

Figures

Fig. 1
Fig. 1
Bibliometric analysis: The present figure can visualize bibliometric data, such as publication trends over time, top contributing countries or institutions, co-authorship networks, and keyword analysis related to edible mushrooms and food trends. (A) Year-wise publication of articles; (B) Trends in topics during the period of study; (C) Most cited countries; (D) Country collaboration network map; (E) SCP and MCP of collaborating nations; (F) Word cloud map of authors' keywords.
Fig. 2
Fig. 2
Nutrigenomics - Exploring the Relationship between Edible Mushrooms and Human Health This figure can depict various aspects of nutrigenomics research, such as genetic interactions between edible mushrooms and human genes, molecular pathways influenced by mushroom consumption, and potential health benefits.
Fig. 3
Fig. 3
Conceptual model illustrates various processing techniques used to transform edible mushrooms into value-added products, such as drying, canning, fermenting, or extraction, illustrating the diversity of mushroom-based products. Furthermore, edible mushrooms are used in various product formulations, such as functional foods, dietary supplements, and ingredient additions, emphasizing their role in promoting health and wellness.
See this image and copyright information in PMC

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