Blogs about Food and drink

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghIi8q7cLZJ031JTuD6EXCSvt2pnYBaaVwANuxZEQXmwmfB6kfkUXx4XdEHdMDwHAudLm0hod8LcU9xr4g98-W5qRoXK6dg0oI9TQ8EwSXd1imdWEdbifQ7xBTDuUQaXUGhbtM59-OmAIa3SwulbsXEO1T7vXO__G1-3vI8dtNitcUwO6ldm2pFGw70qE/s900/November_sunset_trees.jpeg"> Some apples yet cling to the bare branches in the low late November light.

Just got back from Isan again. What happened while I was away? HAHAHAHAHAHHA. If you, like me, were disappointed by the outcome of an election that feels like 5 years ago, I think we are …

What takes place once a year and involves me drinking large quantities of beer? Well, OK, it could be practically anything, admittedly, but, more specifically, it's the BV London Pub of the Year award. Yes, …

So Dawn W. was throwing a Wizard of Oz cast party, and she knew better than to order anything as complicated as a Yellow Brick Road cake. So instead, she simply asked for a cake …

Vanessa Kimbell is a sourdough baker and food activist based in Northamptonshire, UK. Here she talks about her very personal journey into sourdough, which led to her mission to change systems in the food industry. …

This recipe was one of those, that from the title alone, I knew I wanted to make. Combining two flavours that I’ve never tried together is sure to pique my interest. And, this apple tart …

Welcome to Victoria, the long way During the summer holidays we drove our Tesla Model 3 from Sydney to Melbourne via the Princes Highway and back via the Hume, about 2500 km all in including …

It’s a slow-news holiday week so I’m going to use it to catch up on reports. The first: FAO: The State of Food and Agriculture 2024: Value-Driven Transformation of Agrifood Systems FAO uses true cost …

Writing this blog has been full of slap-upside-the-head, "D'oh!" moments over the years. There was the time someone mentioned making a stock from leftover corn cobs. And another time when I discovered how simple it …

Sour Patch Kids is bringing its signature tangy twist to the holiday season with the 24 Days of Mischief Advent Calendar, a playful and festive treat for sour candy lovers. Each door of this limited-edition …

Happy 133rd Birthday, Hormel! Also, I’m very disappointed this isn’t multicolored pepperoni. (Spotted by Erin K at Hy-Vee.) If you’re out shopping and see new products, snap a picture of them, and send them in …

Traditionally, biltong was dried by hanging it in a cool and dry space with good ventilation, but nowadays, modern technology has introduced more efficient ways of drying biltong. One of these methods is using a …

Almost hypnotic…I think I fell into a trance watching this!The post making of yakibuta cup ramen first appeared on ramen! ramen! ramen!.

Chicken udon time! Myojo sent me two of each of these varieties I’ve been reviewing and I have been taking the udon out of the extras and my wife and been enjoying it a lot. …

15 EXPLORING FERMENTATION: a zine “This guide is designed to outline the basics of food fermentation and flavor, providing a framework of how microbes transform foods and encouraging you to start your own fermentation journey." …

This Air Fryer Tofu recipe makes for tasty jagged seasoned chunks that—no joke—taste like chicken nuggets! The texture and flavor combination is absolutely addictive! I know we just did a whole roundup on the individual …