Have you ever tried Pressure Cooking? It's an efficient and energy saving way to prepare meals which is making a comeback. Hear from pressure cooking pro Catherine Phipps about its many benefits below:
Some of what we learned:
-Studies show that it’s the best cooking method to preserve nutrients.
-Sustainable way to cook as it reduces time and energy spent per meal.
-Reduces water used compared to conventional pans.
If you want to learn more about pressure cooking you can sign up for Catherine Phipps demo session and tasting on Saturday 12 October here.
If you have a pressure cooker, you'll learn delicious new recipes to put to practice and if you are new to pressure cooking, this will be a great opportunity to get a comprehensive overview on a method that is a game changer.
