Table of Contents

November 6, 2023

Cover Story

What Erewhon Knows

How a 1960s Japanese sect birthed a hippie grocer that changed American food. By Kerry Howley

On the Cover: An Erewhon smoothie can include deer-antler powder, pitaya, bee pollen, sea moss, MCT oil, dandelion, collagen, celery, green apples, omega-3’s, and minerals. Photograph by Bobby Doherty for New York Magazine. Food styling by Victoria Granof.

features

The Rookie

Will billionaire hedge-funder and Mets owner Steve Cohen strike out in Queens?

By Andrew Rice
The Radical Pessimism of Cornel West

While his campaign seems like a vanity project, he might be onto something.

By Zak Cheney-Rice

Intelligencer

Departments

Strategist

The Culture Pages

The Strategist Holiday Gift Guide

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