AUTHOR BIO: SUZANNE TALENTI
Suzanne has been living in Italy for almost two decades. Based in Tuscan with her husband and two children, she uses her BA in Italian and Master’s in Gastronomy to teach about Italian food, culture and language, as well as organize food tours and events. She has over 15 years of teaching experience with students on two continents.
Suzanne is always on the lookout for fun, interesting places to explore in Italy – from Milan to Isola di Giglio to Palermo (and everywhere inbetween!), ideally with a stop for yummy local delicacies along the way.
Read Suzanne’s posts on Mom in Italy:
- Le Marche with Kids – 9 Best Things to Do (According to a Local)
- 12 Italian Christmas Traditions that We Still Celebrate
- Italian Christmas Lunch – Traditions and Dishes for an Authentic Italian Holiday Meal
- Pandoro vs Panettone – Which Italian Christmas Cake is For You?
- Authentic Italian Christmas Eve Dinner – Our Traditions and Dishes
- Traditional Christmas Foods in Italy – Our National & Regional Holiday Specialties
- Le Marche, Italy – Tips from a Local