Colombian Icon Andrés Carne de Res Makes Its U.S. Debut in Miami

One of Latin America’s most celebrated party restaurants for over four decades has landed in Miami Beach. Andrés Carne de Res, known for transforming from a family-friendly Colombian restaurant into a nightclub-like atmosphere each evening, has opened its first U.S. location on Lincoln Road. The 10,000-square-foot space spans four floors with 400 seats, featuring a main dining room, mezzanine bar, rooftop terrace, and dedicated takeout area.

Eater visited the original location in Chía, Colombia, in 2018, dubbing it “the only good clubstaurant in the world” after a nine-hour feast showcased how the sprawling restaurant transforms nightly from a family dinner destination to a packed party spot. Its massive menu (which dwarfs the Cheesecake Factory’s) and rowdy late-night energy have made it a dining experience people seek throughout Colombia and Latin America.

“For over 40 years, we’ve celebrated Colombian culture through food, music, and art,” Jaramillo said. “Miami feels like the perfect place to start our U.S. journey.”

The Miami menu covers lunch, dinner, and late-night dining, with takeout available. The kitchen prepares classics like lomo al trapo (beef tenderloin wrapped in cloth and charred over open flame) and chicharrón (crispy pork belly). The hamburger comes layered with mozzarella, bacon, and caramelized onions, while a vegetarian patty is also available. Grilled meats include picanha, churrasco, and bone-in ribeye. There’s Caribbean-style shrimp ceviche served from the seafood section with fried green plantains and shrimp encocado (coconut-braised shrimp) over coconut rice. Traditional items like arepas (grilled corn cakes) and empanadas (stuffed pastries) appear throughout. A children’s section offers simpler dishes, including chicken or beef spaghetti and ajiaquito (potato soup).

Like its Colombian counterparts, the Miami location is filled with stilt walkers, live music ranging from cumbia to salsa, and impromptu dance performances during service. The Miami space features design elements from Colombian artisans, including hand-painted murals, colorful plates, and metalwork accents.

Founded in 1982 by Andrés Jaramillo and María Stella Ramirez, the restaurant began as a tiny roadside spot in Chía with just a few tables. Over four decades, it expanded to locations across Colombia, including Bogotá, Medellín, and Cartagena, earning a spot on the 50 Best Restaurants guide as one of Latin America’s notable dining destinations. Take a look at the over-the-top space below.

The restaurant is open at 455 Lincoln Road from Sunday through Wednesday from noon to 11 p.m. and Thursday through Saturday from noon to 2 a.m. An on-site gift shop sells Colombian items, including jewelry, pottery, and textiles. Reservations are available here.