Imagine a gathering where the aroma of freshly toasted baguette slices fills the air, and the vibrant colors of roasted red peppers and creamy goat cheese captivate your guests.
This Roasted Red Pepper & Goat Cheese Crostini is not just an appetizer; it’s a conversation starter. With its rich flavors and simple preparation, it’s perfect for any occasion.
Table of Contents
What is Roasted Red Pepper & Goat Cheese Crostini?
Originating from the Italian tradition of crostini, which means “little toasts,” this dish combines the smoky sweetness of roasted red peppers with the tangy creaminess of goat cheese. The addition of fresh basil and Parmesan cheese elevates the flavors, making it a sophisticated yet easy-to-make appetizer.
Why You’ll Love this Recipe
- Flavorful Combination: The sweetness of roasted red peppers pairs beautifully with the tangy goat cheese.
- Versatile: Perfect for parties, picnics, or a simple snack.
- Easy to Prepare: With minimal ingredients and straightforward steps, it’s a breeze to make.
Other Appetizer Recipes
Ingredients
- Red Bell Pepper: Roasted to perfection, these peppers bring a sweet and smoky flavor that forms the base of the crostini topping.
- Goat Cheese: Known for its creamy texture and tangy taste, goat cheese blends seamlessly with the roasted peppers, creating a smooth and flavorful spread.
- Fresh Basil Leaves: These add a burst of freshness and a hint of peppery flavor, enhancing the overall taste profile.
- Grated Parmesan Cheese: Adds a nutty and salty depth to the mixture, complementing the creaminess of the goat cheese.
- French Baguette: Sliced and toasted to a golden crisp, the baguette serves as the perfect crunchy vehicle for the creamy topping.
Substitutions & Additions
- Jarred Roasted Red Peppers: If you’re short on time, use jarred peppers. Ensure they are well-drained to avoid a watery mixture.
- Herb Variations: Try adding thyme or oregano for a different flavor profile.
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How to Make this Recipe
Roast the Pepper: Preheat your oven to 500°F. Place the red pepper on a baking sheet and roast on the top rack for 20-30 minutes until charred. Cover with foil to steam and soften.
Toast the Baguette: While the pepper steams, slice the baguette diagonally and toast at 450°F until golden brown.
Prepare the Mixture: Peel the pepper, remove the seeds, and blend with goat cheese, basil, and Parmesan in a food processor until smooth.
Assemble the Crostini: Spread the goat cheese mixture on toasted baguette slices. Garnish with basil and Parmesan.
Cooking Tips & Tricks
Perfect Roasting: Ensure the pepper is evenly charred for the best flavor.
Baguette Slicing: Slice the baguette thinly for a perfect crunch.
Serving Suggestions
Presentation: Serve on a rustic wooden board for a charming presentation.
Pairings: Pair with a crisp white wine or a light red for a delightful combination.
Storage Suggestions
Leftovers: Store any leftover goat cheese mixture in an airtight container in the fridge for up to 3 days.
Recipe FAQ
Can I make the goat cheese mixture ahead of time?
Yes, prepare it a day in advance and store it in the fridge.
What if I don’t have a food processor?
You can mash the ingredients together with a fork, though the texture will be chunkier.
All New Recipes
This Roasted Red Pepper & Goat Cheese Crostini is a testament to how simple ingredients can create a memorable dish. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this recipe is sure to impress.
Roasted Red Pepper & Goat Cheese Crostini
Ingredients
- 1 red bell pepper roasted *
- 11 oz goat cheese
- 1 Tbsp fresh basil leaves
- 2 Tbsp grated Parmesan cheese
- 1 French baguette sliced and toasted
Instructions
- Preheat oven to 500° F. Place red pepper on baking sheet and bake on top rack for 20-30 minutes until pepper is charred. Remove from oven and cover with foil for about 10 minutes to let the steam soften the skin and peppers.
- While pepper is steaming, slice baguette on diagonal and place on cookie sheet. Bake at 450° F until golden brown and crispy. Remove from oven.
- Uncover peppers, peel off the skin and remove stem and seeds. Chop into large pieces and place into food processor with goat cheese, basil leaves, and parmesan cheese and blend until smooth.
- Assemble crostini by scooping about 1 Tbsp goat cheese mixture and spreading onto toasted crostini. Top with additional basil leaves and fresh grated parmesan cheese, if desired. Serve immediately.
