Hours:
FINALS WEEK HOURS (December 9 – December 15, 2024)
Cantina
Monday – Tuesday: 10:15 am – 7 pm
Wednesday – Friday: 10:15 am – 3 pm
Saturday – Sunday: CLOSED
Dub Street Burgers
Monday – Thursday: 10:15 am – 3 pm
Friday: CLOSED
Saturday – Sunday: CLOSED
Firecracker
Monday – Tuesday: 10:15 am – 3 pm
Wednesday – Friday: CLOSED
Saturday – Sunday: CLOSED
Glacie
Monday – Tuesday: 10:15 am – 7 pm
Wednesday – Friday: 10:15 am – 3 pm
Saturday – Sunday: CLOSED
Katora
Monday – Tuesday: 10:15 am – 7 pm
Wednesday – Friday: CLOSED
Saturday – Sunday: CLOSED
Meze
Monday – Tuesday: 10:15 am – 3 pm
Wednesday – Friday: CLOSED
Saturday – Sunday: CLOSED
Red Radish
Monday – Friday: 10:15 am – 3 pm
Saturday – Sunday: CLOSED
WINTER BREAK HOURS (December 16 – January 5, 2025)
CLOSED
Husky Den Food Court will reopen on Monday, January 6, 2025
About:
We accept Dining Account, Husky Card Account and most major credit/debit cards.
Need to convert cash to card? Visit the ReadyStation® kiosk inside the Husky Den.
Cantina: Serving fresh Mexican-inspired dishes, including made-to-order burritos, bowls and nachos, plus our house-made aguas frescas and horchata!
DUB Street Burgers: Our signature grill, featuring the classic Dub burger, chicken sandwiches, tenders, milkshakes, fries, and weekly special sandwiches. Customize your burger with a choice of plant-based, turkey or beef patties.
Firecracker: American-style Pan-Asian cuisine, featuring rotating weekly specials including Korean fried chicken, General Tso’s pork, Szechuan beef, plant-based options and more!
Glacie Creamery: Your new go-to dessert destination on campus! Featuring freshly baked Liege waffles and delicious Tillamook ice cream, plus dozens of tasty toppings to choose from.
Katora: Popular Indian dishes like Chicken Tikka Masala, Alu Chloe and Palak Paneer. Enjoy your meal with basmati rice, fresh toppings, and delicious add-ons like vegetable samosas and mango lassi.
Meze: Your go-to for fresh, Mediterranean offerings like salads, hearty grain bowls, falafel, grilled kabobs, shawarma and more.
Red Radish: Featuring toasted sandwiches and self-service salad bar with fresh vegetables, fruits, cheeses, legumes, grains and rotating hot soups.
Pagliacci Pizza: Seattle Weekly's customer favorite pizza. Catering available for special events.