Ingredients
1 tbsp light mayonnaise
2 tbsp reduced-fat sour cream 1 tsp fresh lemon juice
¼ tsp cinnamon
1 cup (¾-inch) coarsely chopped Bartlett pear (about 1 pear)
1 cup medium apple, chopped (about 1 apple)
1 cup small seedless red grapes, cut in half 2 T chopped walnuts
- Combine first 4 ingredients in a small bowl; stir until smooth.
- Combine pear, apple, grapes, walnuts, and mayonnaise mixture in a large bowl; toss gently.
Yield: 4 servings (serving size: ¾ cup)