Fair climate action starts with clean cooking

30% of the world’s population cooks over an open fire. This is not only a serious health risk but also a big source of global CO₂ emissions. At the same time, people in those same countries are affected by climate change.

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Our solution

Start with Fair climate action: reduce carbon emissions within your organization and create climate and social impact beyond it with carbon credits from clean cooking projects. Here’s how it works:

Traditional cooking methods

Cleaner cooking methods

Fair carbon credits

Open fires or inefficient charcoal stoves consume large amounts of wood or charcoal. Indoor burning is not only unhealthy, but gathering firewood also puts pressure on forests.

Cleaner cooking methods use less or no wood, reducing smoke and CO₂ emissions during combustion. This improves the health of women, who are often responsible for cooking.

Carbon credits are our tool to finance these projects. The CO₂ emissions that are avoided are converted into carbon credits based on Fairtrade principles.

Traditional cooking methods

Open fires or inefficient charcoal stoves consume large amounts of wood or charcoal. Indoor burning is not only unhealthy, but gathering firewood also puts pressure on forests.

Cleaner cooking methods

Cleaner cooking methods use less or no wood, reducing smoke and CO₂ emissions during combustion. This improves the health of women, who are often responsible for cooking.

Fair carbon credits

Carbon credits are our tool to finance these projects. The CO₂ emissions that are avoided are converted into carbon credits based on Fairtrade principles.

This is where we work

Together, we make an impact in areas that are vulnerable to climate change.

They are already making an impact

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Invest in carbon credits