Jeevesराजमा बनाएं मेरे ख़ास तरीके से | Rajma recipe RB style | Perfect Rajma secret tips | Chef RanveerBrarYouTubeRB STYLE RAJMA - The one comfort food that lights up everyone's eyes, Rajma-Chawal. sharing with you all, my special recipe for this wonderful Rajma Masala. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Punjabi Chole - https://youtu.be/qPiqvDltIdM Dal Makhani - https://youtu.be/mA5XjhdwJHc *********************** RB STYLE RAJMA Preparation time 10 minutes Cooking time 30-35 minutes Serve 2-4 Ingredients For RB Style Rajma 2 tbsp Ghee, घी 2 tbsp Oil, तेल 2 no. Cloves, लौंग 7-8 no. Black peppercorns, काली मिर्च के दाने 3-4 no. Black cardamom, बड़ी इलायची 2 no. Green cardamom, हरी इलायची 2 no. Bay leaf, तेज पत्ता 2 no. Green chillies (less spicy & roughly chopped) हरी मिर्च 3 medium Onions, grated, प्याज Salt to taste, नमक स्वादअनुसार 1 tbsp Tender Coriander stems with roots, finely chopped, धनिये के डंठल और जड़ें 1 ½ cups fresh Tomato puree, ताजा टमाटर की प्यूरी 2 tbsp Coriander powder, धनिया पाउडर 1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 heaped tsp Turmeric powder, हल्दी पाउडर ½ tsp Cumin powder, जीरा पाउडर 2 cups Kidney beans (soaked overnight) भीगे हुए राजमा 2 heaped tbsp Ghee, घी 3-4 cups Water, पानी 1 tsp dry Fenugreek leaves, crushed, कसूरी मेथी 4 no. Green chillies (less spicy & finely chopped) हरी मिर्च 2 inch Ginger (peeled & finely chopped) अदरक ¼ cup fresh Coriander leaves, finely chopped, धनिया पत्ता ¼ cup Water, पानी Other Ingredients ½ tsp Oil For Garnish Coriander sprig, धनिया पत्ता For RB Style Rajma • In a pressure cooker, add ghee, oil, once it's hot, add cloves, black peppercorns, black cardamom, green cardamom, bay leaf and let it splutter well. • Add green chillies, onions, salt to taste and saute it for 2-3 minutes until golden in color. • Add tender coriander stems with roots, fresh tomato puree and cook it for a while. • Add coriander powder, degi red chili powder, turmeric powder, cumin powder and cook it well. • Add kidney beans, ghee and give it a good mix.. • Add water, cover it with a lid and cook it for 4-5 whistles or until cooked well on medium to high flames. • Keep it aside to depressurise the cooker. • Finish it with dry fenugreek leaves, green chillies, ginger, fresh coriander leaves, water to adjust the consistency and give it a quick boil. • Transfer it to a serving dish and garnish it with coriander sprig. • Serve hot with steam rice or roti. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #rajmachawal #rajmarecipe #ranveerbrar #rajmareciperanveerbrar #punjabirajmamasala #rajmakaisebanatehain
Jeevesहोटल जैसी आलू गोभी अदरकी | Adraki Aloo Gobhi | Dhaba Style Aloo Gobi bonus | Chef Ranveer BrarYouTubeADRAKI ALOO GOBHI SABJI - Aloo - Gobi has got to be a match made in culinary heaven, right? This sabji with the fresh spiciness of ginger is bound to be your favourite. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: cooker Dum Aloo - https://youtu.be/D15omq3LysY Aloo Pyaaz ki Kadhi - https://youtu.be/iUpsRBcoqd0 *********************** ADRAKI ALOO GOBHI SABJI Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Cleaning Veggies 2 medium Cauliflower, cut into medium florets, फूलगोभी Salt to taste, नमक स्वादअनुसार 2-3 cups Water, पानी For Paste 2 inch Ginger (peeled & roughly sliced) अदरक 1 no. Green chili (less spicy & roughly chopped) हरी मिर्च 1 tbsp Tender Coriander stems with roots, roughly chopped, धनिये के डंठल और जड़ें 1 cup Curd, beaten, दही For Adraki Aloo Gobhi 2-3 heaped tbsp Mustard oil, सरसों का तेल 1 tsp Cumin seeds, जीरा Prepared paste, तैयार किया हुआ पेस्ट ½ tsp Turmeric powder, हल्दी पाउडर 1 heaped tsp Coriander powder, धनिया पाउडर 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर A pinch of asafoetida, हींग 4-5 medium Potatoes (peeled & roughly diced) आलू ¼ cup Water, पानी 2 medium Cauliflower, cut into medium florets, फूलगोभी Salt to taste, नमक स्वादअनुसार 1-2 tsp Lemon juice, नींबू का रस 1 inch Ginger (peeled & julienned) अदरक 2 no. Green chillies (less spicy & cut into diagonally) हरी मिर्च 2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता ½ tbsp Ghee, घी For Dhaba Style Aloo Gobhi Prepared sabji, तैयार की हुई सब्जी ¼ cup Water, पानी For Garnish 1 inch Ginger (peeled & julienned) अदरक 1 no. Green chillies (less spicy & cut into diagonally) हरी मिर्च Coriander sprig, धनिया पत्ता Process For Cleaning Veggies ● In a bowl, add cauliflower, salt to taste, water and mix it well. ● Keep it aside to soak for a while. ● Strain the cauliflower and transfer it into the tray or bowl. ● Keep it aside for further use. For Paste ● In a bowl, add ginger, green chili, tender coriander stems and curd. ● Transfer it to a mixer grinder jar and grind it into a smooth paste. ● Keep it aside for further use. For Adraki Aloo Gobhi ● In a kadai, add mustard oil, once it's smoky hot, add cumin seeds and let it splutter. ● Add prepared paste, turmeric powder, coriander powder, degi red chili powder, a pinch of asafoetida and cook for a while. ● Add potatoes, water and cook for 2-3 minutes. ● Add cauliflower, salt to taste and give it a mix. ● Cover it with a lid and cook it for 12-15 minutes on medium flames. ● Finish it with lemon juice, ginger, green chillies, fresh coriander leaves, ghee and toss it gently. ● Transfer it to a serving dish, garnish it with ginger, green chillies and coriander sprig. ● Serve hot with roti. For Dhaba Style Aloo Gobhi ● In the same kadai or pan, add prepared sabji, water and give it a quick boil. ● Transfer it to a serving dish, garnish it with ginger, green chillies and coriander sprig. ● Serve hot with roti. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #adrakialoogobhi #aloogobisabji #ranveerbrar #gobhisabji #adarakigobikisabji
JeevesBest Chole recipe Lahori style | लाहोरी छोले बनाने की विधि | Chana masala | Chef Ranveer BrarYouTubeLAHORI STYLE CHOLE - What's a Sunday morning without some good old Chole - Chawal right? :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/44Wmo3C 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Methi Chole - https://youtu.be/jxTrI9zWaHQ Chole Chicken - https://youtu.be/PMGiN1mY2zs *********************** LAHORI STYLE CHOLE Preparation time 10 minutes Cooking time 30-40 minutes Serve 4-5 Ingredients For Cooking Chole ¼ cup Ghee, घी ½ inch Ginger (peeled & roughly sliced) अदरक 1 no. Green chili (less spicy & roughly chopped) हरी मिर्च 2 no. Garlic cloves, roughly sliced, लहसुन ½ kg Chickpeas (soaked for overnight) भिगोए हुए छोले Salt to taste, नमक स्वादअनुसार ¼ cup Ghee, घी Water as required, पानी 2 no. Black cardamom, बड़ी इलायची 7-8 no. Black peppercorns, काली मिर्च के दाने For Masala 2 tbsp Black peppercorns, काली मिर्च के दाने 5 no. Black cardamom, बड़ी इलायची 1 heaped tbsp Dry fenugreek leaves, कसूरी मेथी For Ginger Garlic Paste 3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च 1 inch Ginger (peeled & roughly sliced) अदरक 1 tbsp Tender Coriander stem, roughly chopped, धनिये के डंठल 7-8 no. Garlic cloves,लहसुन For Onion Paste 2 no. medium Onions, roughly diced, प्याज For Lahori Chole 2 tbsp Ghee, घी 2-3 tbsp Oil, तेल 1 no. dry Red chili, सूखी लाल मिर्च ¼ tsp Coriander seeds, धनिये के बीज ¼ tsp Cumin seeds, जीरा Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट Prepared onion paste, तैयार किया हुआ प्याज का पेस्ट 2 heaped tbsp Coriander powder, धनिया पाउडर 1 ½ tsp Turmeric powder, हल्दी पाउडर ¼ cup fresh Tomato puree, ताज़ा टमाटर की प्यूरी 1 cup Curd, beaten, दही Salt to taste, नमक स्वादअनुसार Cooked chole, पके हुए छोले Remaining cooked chole, mashed, बचे हुए पके हुए छोले 1 tsp Sugar, चीनी 2-3 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता 2 heaped tbsp Prepared masala, तैयार किया हुआ मसाला For Garnish Ghee, घी Tomato, wedge, टमाटर Green chili, slit into middle, हरी मिर्च Coriander sprig, धनिया पत्ता Ginger, julienned, अदरक के लच्छे Lemon, wedge, नींबू की फांक Process For Cooking Chole ● In a pressure cooker, add ghee, once it's hot, add ginger, green chillies, garlic and saute it for a minute. ● Add chickpeas, salt to taste, ghee, water as required, black cardamom, black peppercorns and mix it well. ● Cover it with a lid and give it 3-4 whistles until cooked well on medium flames. ● Leave it aside for 8-10 minutes to depressurise the cooker. ● Divide the cooked chole into two separate bowls and keep it aside for further use. For Masala ● In a mixer grinder jar, add black peppercorns, black cardamom, dry fenugreek leaves and grind it into fine powder. ● Keep it aside for further use. For Ginger Garlic Paste ● In a mixer grinder jar, add green chillies, ginger, tender coriander stem, garlic and grind it into a smooth paste. ● Keep it aside for further use. For Onion Paste ● In a mixer grinder jar, add onions and grind it into a smooth paste. ● Keep it aside for further use. For Lahori Chole ● In a handi, add oil, ghee, once it's hot, add dry red chili, coriander seeds, cumin seeds, prepared ginger garlic paste and saute it for a minute. ● Add onion paste and cook it for 4-5 minutes until golden brown on medium flames. ● Add coriander powder, turmeric powder, fresh tomato puree, curd and cook it for a while until cooked well. ● Add salt to taste, cooked chole, remaining mashed cooked chole, sugar and let it simmer for a while until thick. ● Finish it with fresh coriander leaves, prepared masala and give it a quick boil. ● Transfer it to a serving dish, garnish it with ghee, tomato wedge, green chili, coriander sprig, ginger julienned and lemon wedge. ● Serve hot with roti. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #cholerecipeinhindi #lahorichole #ranveerbrar #cholebhaturestreetfood #cholebhature #cholerecipe
JeevesRestaurant style Crispy Chicken | क्रिस्पी चिकन फ्राई | 2 Types Chicken Crispy | Chef Ranveer BrarYouTubeCHICKEN CRISPY - Bet you anything that after trying this, you'll not want to order outside :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/44Wmo3C 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Korean Chicken Burger - https://youtu.be/GXfTAQquEMI Pepper chicken - https://youtu.be/WGFVvHcSk2k *********************** CHICKEN CRISPY Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Marination 900 gm Chicken breast (cut into thin strips) चिकन Salt to taste, नमक स्वादअनुसार 1 tsp Vinegar, सिरका ½ tsp White pepper powder, सफेद मिर्च का पाउडर 2 no. Whole eggs, अंडे 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट ½ cup Cornstarch, कॉर्नस्टार्च ½ cup Refined flour, मैदा 1 cup Cornstarch, कॉर्नस्टार्च 2 no. Whole egg, अंडे ½ tsp Baking powder, बेकिंग पाउडर 1 tsp Oil, तेल For Red Chilli Paste 10-12 no. dry Kashmiri red chillies, soaked, कश्मीरी लाल मिर्च 4-5 no. Garlic cloves, लहसुन ¼ inch Ginger (peeled & sliced) अदरक For Chinese Style Crispy Chicken 1 tbsp Oil, तेल 1 inch Ginger (peeled & finely chopped) अदरक 4 no. Garlic cloves, chopped, लहसुन ½ tbsp Tender Coriander stem, finely chopped, धनिये के डंठल Fried Chicken strips, तले हुए चिकन स्ट्रिप्स ½ tsp White sesame seeds, सफेद तिल ¼ tsp Black pepper powder, काली मिर्च का पाउडर ½ tbsp Coriander leaves, chopped, धनिया पत्ता ¼ cup Spring onion, finely chopped, हरी प्याज Salt to taste, नमक स्वादअनुसार For Restaurant Style Crispy Chicken 1 tbsp Oil, तेल ½ inch Ginger (peeled & finely chopped) अदरक 2 no. Garlic cloves, chopped, लहसुन 1 tsp Tender Coriander stem, finely chopped, धनिये के डंठल 1 ½ heaped tbsp Prepared paste, तैयार किया हुआ पेस्ट 1 ½ tsp Vinegar, सिरका ½ tsp Dark soy sauce, सोया सॉस 1 tsp Tomato ketchup (optional) टमाटर केचप Fried Chicken strips, तले हुए चिकन स्ट्रिप्स Salt to taste, नमक स्वादअनुसार 2 tbsp Spring onion, finely chopped, हरी प्याज For Garnish Spring onion, finely chopped, हरी प्याज Coriander sprig, धनिया पत्ता Other Ingredients Oil for frying, तलने के लिए तेल Process For Marination ● In a bowl, add salt to taste, vinegar, white pepper powder, whole eggs, ginger garlic paste, chicken breast and give a good mix. Keep it aside to marinate for 10-15 minutes. ● Add cornstarch, refined flour, cornstarch, whole eggs, baking powder, oil and mix it well. For Frying ● In a non-stick kadai, add oil, once it's hot, add marinated chicken strips, fry them until crispy and golden brown on medium flames. ● Transfer it to an absorbent paper and keep it aside for further use. For Red Chili Paste ● In a mixer grinder jar, add soaked dry red chillies, garlic, ginger and grind it into a smooth paste. ● Keep it aside for further use. For Chinese Style Crispy Chicken ● In a wok, add oil, once it's hot, add ginger, garlic, tender coriander stems and saute it for a minute. ● Add fried chicken strips, white sesame seeds, black pepper powder, fresh coriander leaves, spring onion, salt to taste and give it a good toss. ● Transfer it to a serving dish, garnish it with spring onion and coriander sprig. ● Serve hot. For Restaurant Style Crispy Chicken ● In the same wok, add oil, once it's hot, add ginger, garlic, tender coriander stems and saute it for a minute. ● Add prepared paste and saute it for 2-3 minutes until cooked well. ● Add vinegar, dark soy sauce, tomato ketchup, fried chicken strips and give it a good toss. ● Finish with salt to taste, spring onion and toss it well. ● Transfer it to a serving dish, garnish it with spring onion and coriander sprig. ● Serve hot. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #crispychicken #chickenfry #ranveerbrar #chickenrecipe #chickenstarter #restaurantstylechickencrispy #chickenmanchurian
JeevesCrispy Baked Tandoori Chicken Wings Recipe Is Better Than a Touchdown | Appetizers | 30Seconds Food30seconds.comWho says you can't have chicken wings for dinner? You'll wonder how so much flavor can be packed into one wing! This easy chicken wing recipe is so …
JeevesWhy Gobi Manchurian Belongs At Your Super Bowl Partyamericastestkitchen.com - Eden FaithfullEasy to make, easier to eat, this party dish deserves pride of place in your game day spread. Sliders. Wings. Dips. Sometimes the food you score at …
