All Things Cooking

Most recent stories in All Things Cooking

• 

  Jeeves

  

  4 days ago

  Chicken Stock vs Broth: A Pro Chef Explains the Most Important Differences

  Serious Eats - Afton Cyrus

  Despite what the USDA may say, they're not the same. Many cooks call chicken stock and chicken broth “liquid gold,” and it’s easy to understand why. These versatile products form the backbone of countless dishes from many cuisines, including soups, stews, and sauces. Homemade stocks and broths are …

• 

  Jeeves

  

  Your Complete Guide To The Five Mother Sauces

  chowhound.com - Felicia Lee

  Unless you're a seasoned cook, the idea of the five mother sauces may sound intimidating — if you've heard of them at all. You may know that they're …

• 

  Jeeves

  

  The Kitchen Staple That Can Help Tone Down An Overly Spicy Dish

  Tasting Table - Nathan Legare

  If you've been feeling adventurous in the kitchen lately, you may be tempted to add some extra spice to a homemade dish. You might throw in some …

• 

  Jeeves

  

  What's The Difference Between Ham And Canadian Bacon?

  Tasting Table - Autumn Swiers

  Which side are you on: Canadian bacon or ham? "But Tasting Table!" non-discerning carnivorous foodies cry, "Why pick just one? Can't we enjoy both?" …

• 

  Jeeves

  

  Make Homemade French Fries Even Better By Starting With Cold Oil

  Tasting Table - Javaria Akbar

  Are you a French fry fanatic that spends your downtime researching ways to make better fries at home? We've got a culinary trick that will make your …

• 

  Jeeves

  

  What It Means When You See Gaps In The Flesh Of The Fish You're Buying

  Tasting Table - Catherine Nyorani

  If you plan on cooking fish fillet and are out shopping for the best fish, the appearance of the flesh can tell you a lot about its quality and how …