butelo

Portuguese

Etymology

From Latin botellus. Cognate with Galician botelo, Asturian botiellu and Spanish botillo.

Pronunciation

• (Portugal) IPA^(key): /buˈtɛ.lu/

• Hyphenation: bu‧te‧lo

Noun

butelo m (plural butelos)

1. (Trás-os-Montes) pork sausage, typical of Trás-os-Montes, made with the animal's stomach and stuffed with backbone meat, bones and cartilage from the ribs and vertebrae

Further reading

• “butelo”, in Dicionário infopédia da Língua Portuguesa (in Portuguese), Porto: Porto Editora, 2003–2024