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Template with tutorial.
Pick up that cross.
Move those crosses here.
He was very cross.
He said it very crossly.
She was even crosser.
He was the crossest.
Why did he cross the road?
When she crosses.
Is he crossing?
She crossed the road.

  • Sellerie (category German terms derived from Lombard)
    an article on: Sellerie Wikipedia de Borrowed from French céleri, from Lombard selleri, from Latin selīnum, from Ancient Greek σέλῑνον (sélīnon). Introduced...
    1 KB (186 words) - 15:43, 2 June 2024
  • kitchen (category Terms with Lombard translations)
    *kukinā, a borrowing from Late Latin cocīna, from earlier coquīna (“kitchen; cuisine”), from coquō (“to cook”), from Proto-Indo-European *pekʷ- (“to cook, become...
    18 KB (1,470 words) - 14:53, 13 September 2024
  • Japanese (category Requests for translations into Lombard)
    reference to a person (as in "I am a Japanese", "writing about Japanese cuisine as a Japanese") is uncommon and often taken as incorrect. In its place...
    19 KB (644 words) - 06:19, 11 September 2024
  • Spanish (category Terms with Lombard translations)
    chapter 1, in The Everything Tapas and Small Plates Cookbook: Spanish cuisine is not as spicy hot as Mexican, but it is flavorful and bright. Of or pertaining...
    22 KB (899 words) - 20:48, 13 September 2024
  • gnocco (category Italian terms derived from Lombard)
    Bastianich, Tanya Bastianich Manuali, Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook, Borzoi Books,...
    4 KB (422 words) - 14:19, 5 September 2023
  • Black Forest (category Terms with Lombard translations)
    restaurant is worth the steep climb (or shuttle-bus ride) for modern German cuisine such as sauerkraut and blood-sausage soup, and pike-perch with bacon and...
    6 KB (310 words) - 02:11, 4 February 2024
  • risotto (category Terms with Lombard translations)
    Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine, Guilford, Conn.: Lyons Press, →ISBN, page 78: Risotti are made with fat...
    4 KB (402 words) - 13:12, 2 August 2024
  • drum (category Terms with Lombard translations)
    little water. Then add 1/2 a cup of ... 2010, Nadejda Reilly, Ukrainian Cuisine with an American Touch and Ingredients, →ISBN, page 253: In a large frying...
    23 KB (1,492 words) - 09:37, 11 September 2024
  • Hong Kong (category Terms with Lombard translations)
    Phillips, “The Coastal Southeast”, in All Under Heaven: Recipes from the 35 Cuisines of China‎[6], Ten Speed Press, →ISBN, →LCCN, →OCLC, page 189: Sampans and...
    14 KB (921 words) - 19:14, 7 September 2024
  • horse (category Terms with Lombard translations)
    WikipediaWikipedia ). (uncountable) The flesh of a horse as an item of cuisine. 1946, George Johnston, Skyscrapers in the Mist, page 46: She said: "I'm...
    48 KB (3,161 words) - 14:07, 10 September 2024
  • cook (category Terms with Lombard translations)
    coctūrārius m Latvian: pavārs m, pavāre f Lithuanian: kokas m, virėjas m Lombard: cögh m, cœugh, cœg m, cœga f, coxiner m, coxinera f Low German: German...
    33 KB (1,836 words) - 11:11, 10 September 2024
  • the Kitchen at Parties”, performed by Jona Lewie: She was into French cuisine but I ain't no Cordon Bleu / This was at some do in Palmers Green, I had...
    79 KB (11,523 words) - 03:30, 18 September 2024
  • Romansch: chaussa, caussa, tgossa, chosa Venetian Venetian: cosa Gallo-Italic: Lombard: còssa Gallo-Romance: Franco-Provençal: chousa Old French: chose, cose...
    8 KB (1,750 words) - 00:02, 5 September 2024